19 New Mexican Pork Green Chili Stew Recipe Discover Culinary Perfection!

Published on: Mar 25, 2024

Pork green chili stew is a beloved dish in New Mexican cuisine, with its rich and hearty flavors that are sure to warm you up on a chilly night. This traditional dish has been passed down through generations, and each family has their own unique recipe. However, if you're new to this dish, or simply looking for a new twist on an old favorite, then this recipe is for you. In this article, we will share with you a professional and well-organized introduction to the New Mexican pork green chili stew recipe. Get ready to tantalize your taste buds and impress your friends and family with this delicious and authentic dish.

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Green Chili Stew

Main Ingredients: Peanut Oil, Boneless Pork Shoulder, White Onion, Garlic
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This hearty and flavorful Green Chili Stew is a perfect comfort food for any occasion. Made with tender chunks of chicken, green chilies, and a variety of spices, this stew will warm you up from the inside out. The addition of corn and potatoes adds a delicious and satisfying texture to this already delicious dish. Serve with warm tortillas and avocado for a complete meal.
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Homemade Mexican Fish Stew with Shrimp and Chorizo

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Easy Vegan Mexican Posole

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Crockpot Mexican Street Corn & Chicken Chowder

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This creamy and flavorful chowder is a perfect way to enjoy the flavors of Mexican street corn in a warm and satisfying soup. Made with chicken and chicken broth, this soup is packed with protein and flavor. Top with crumbled cotija cheese and chopped cilantro for a delicious finishing touch.
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Posole Rojo (Mexican Pork and Hominy Stew)

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This hearty and flavorful stew is a staple in Mexican cuisine. Made with tender chunks of pork, hominy, and a variety of spices, this dish is perfect for a cold winter night. Top with radishes and avocado for a refreshing and satisfying finish.
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Creamy Mexican Corn Chowder

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This creamy and rich corn chowder is a perfect way to enjoy the flavors of Mexican street corn in a warm and satisfying soup. Made with bacon and potatoes, this soup has a delicious and hearty texture. Top with shredded cheese and tortilla strips for a complete and satisfying meal.
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Instant Pot or Crockpot Mexican Tortilla Soup

Main Ingredients: Boneless, Skinless Chicken Breasts, Fire Roasted Diced
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This traditional Mexican stew is made with tender chunks of pork, potatoes, and a variety of spices, making it a hearty and satisfying meal. The addition of chili powder and oregano gives this dish a delicious and spicy kick. Serve with warm tortillas and salsa for a complete and flavorful meal.
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Creamy Mexican Chicken Chili Soup

Main Ingredients: Olive Oil, Boneless, Skinless Chicken Breasts, Onion
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Ingredients You Will Need

The Meat

One of the key ingredients in this dish is the pork. It's important to choose a good cut of pork, such as pork shoulder or pork butt, as they have the perfect balance of fat and meat that will give your stew a rich and flavorful texture. Make sure to trim any excess fat and cut the pork into bite-sized pieces before cooking.

The Chili

The star of this dish is, of course, the green chili. Hatch green chilies are the most commonly used in New Mexican cuisine, but you can also use Anaheim or Poblano peppers. Roasting the chilies before adding them to the stew will bring out their earthy and smoky flavors, giving your dish an extra depth of flavor.

The Other Ingredients

Apart from pork and green chili, you will also need onions, garlic, tomatoes, and potatoes. These ingredients will add a nice balance of flavors and textures to the stew. Onions and garlic will provide a savory base, while tomatoes will add a touch of acidity. Potatoes will help thicken the stew and make it more filling.

Cooking Instructions

Step 1: Sear the Pork

Start by heating a large pot over medium-high heat. Once hot, add a small amount of oil and sear the pork until it's brown on all sides. This will help seal in the juices and add a nice caramelized flavor to the stew.

Step 2: Add the Aromatics

Next, add diced onions and minced garlic to the pot and sauté until they become translucent. This will release their flavors and add a lovely aroma to the stew.

Step 3: Add the Green Chili

Once the onions and garlic are cooked, add the roasted green chilies to the pot. You can either chop them into small pieces or leave them whole, depending on your preference.

Step 4: Add the Tomatoes and Potatoes

Next, add diced tomatoes and potatoes to the pot. This will add more depth of flavor and thicken the stew. If you prefer a thinner consistency, you can add some chicken or vegetable broth.

Step 5: Simmer and Serve

Let the stew simmer on low heat for at least an hour, stirring occasionally. This will allow all the flavors to meld together and the pork to become tender. Once the stew is done, serve it hot with some warm tortillas or cornbread on the side.

Final Thoughts

There you have it, a delicious and authentic New Mexican pork green chili stew that will warm your soul and impress your taste buds. This recipe is perfect for a cozy night in or for a dinner party with friends. Make sure to save some leftovers, as this stew tastes even better the next day. So go ahead and give it a try, and let us know what you think!
19 new mexican pork green chili stew recipe Discover culinary perfection!

Green Chili Stew

yield: 6 total time: 85 minutes
4.5 Stars (4 reviews)
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Ingredients

  • 3 tablespoons peanut oil toasted, or canola oil
  • 2 pounds boneless pork shoulder trimmed and cut into 3/4-inch cubes
  • 1 white onion chopped
  • 2 garlic cloves minced
  • 1/2 pound brown mushrooms or white, quartered
  • 3/4 pound potatoes small yellow-fleshed, quartered lengthwise
  • 1 1/2 teaspoons coriander seeds toasted and ground
  • 1 teaspoon dried oregano
  • 2 bay leaves
  • 6 cups chicken broth
  • 2 teaspoons salt plus more, to taste
  • 16 green chilies New Mexico, about 2 lb. total, roasted, peeled, seeded and chopped
  • 6 tablespoons sour cream
  • cilantro leaves for garnish, optional
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