20 New Mexican Pork Green Chile Stew Recipe Delight In These Amazing Recipes!
Published on: May 10, 2024
In the southwestern region of the United States, one dish reigns supreme - green chile stew. This hearty and flavorful dish is a staple in New Mexican cuisine, and each family has their own unique twist on the classic recipe. Today, we will be sharing our version of the beloved New Mexican pork green chile stew, guaranteed to warm your heart and soul on a chilly evening. So put on your apron and get ready to cook up a storm with this mouth-watering recipe.
Kick off your beer can chicken journey with this delicious and flavorful Colorado Green Chili recipe. Made with tender chunks of pork, green chilies, and a variety of spices, this dish is a perfect balance of heat and savory flavors. The addition of beer helps to tenderize the meat and adds a subtle yet delicious flavor to this classic dish. Serve with warm tortillas or over rice for a hearty and satisfying meal.
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Green Chile Stew
Main Ingredients: Green Chiles, Pork, Vegetable Oil, Onions, Garlic
This Green Chile Stew recipe is a must-try for any beer can chicken lover. Tender chunks of chicken are cooked in a savory and spicy green chile sauce, making for a comforting and delicious meal. The beer in this recipe adds a depth of flavor and helps to make the chicken extra juicy and tender. Serve with warm tortillas or crusty bread for a complete and satisfying meal.
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30 Minute Posole
Main Ingredients: Small Yellow Onion, Vegetable Oil, Flour, Chili Powder
If you're short on time but still want to enjoy a delicious beer can chicken meal, this 30 Minute Posole recipe is the perfect solution. Made with canned hominy, tender chicken, and a flavorful broth, this dish comes together quickly and easily. The addition of beer adds a depth of flavor and helps to tenderize the chicken. Top with your favorite toppings such as avocado, cilantro, and lime for a tasty and satisfying meal.
This New Mexican Green Chile Stew is a crowd-pleasing dish that is sure to become a favorite in your household. Tender chunks of chicken are cooked in a flavorful green chile sauce, making for a hearty and delicious meal. The addition of beer helps to tenderize the meat and adds a subtle yet delicious flavor to this classic dish. Serve with warm tortillas or over rice for a complete and satisfying meal.
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Green Chile Posole
Main Ingredients: Bacon, Onion, Pork, Garlic, Water, Green Chiles, Summer
For a twist on the classic posole recipe, try this Green Chile Posole made with tender chunks of beer can chicken. The combination of green chiles, hominy, and spices creates a flavorful and comforting dish that is perfect for a cold day. The beer helps to tenderize the chicken and adds a unique depth of flavor. Serve with your favorite toppings such as avocado, cilantro, and lime for a complete and satisfying meal.
This Mexican Bean Soup is a hearty and flavorful dish that is perfect for a cozy night in. Made with a variety of beans, beer can chicken, and a flavorful broth, this soup will warm you up from the inside out. The addition of beer helps to tenderize the chicken and adds a delicious depth of flavor to this dish. Serve with warm tortillas or crusty bread for a complete and satisfying meal.
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Chicken Tortilla Soup
Main Ingredients: Pasta, Olive Oil, Garlic, Onion, Chicken Stock, Crushed
This Chicken Tortilla Soup is a classic and beloved dish that is perfect for using up leftover beer can chicken. The combination of tender chicken, vegetables, and spices creates a flavorful and comforting soup that is perfect for any day of the week. The beer in this recipe helps to tenderize the chicken and adds a subtle yet delicious flavor. Top with crispy tortilla strips, avocado, and cilantro for a complete and satisfying meal.
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Chili Verde
Main Ingredients: Pork, Onion, Chicken Broth, Garlic Powder, Chicken
This Chili Verde recipe is a delicious and comforting dish that is perfect for using up leftover beer can chicken. Tender chunks of chicken are cooked in a flavorful and spicy green chile sauce, creating a dish that is sure to please. The beer in this recipe adds a depth of flavor and helps to tenderize the chicken. Serve with warm tortillas or over rice for a complete and satisfying meal.
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Slow Cooker Mexican Chicken Stew
Main Ingredients: Chicken Thighs, Salsa, Chicken Stock, Carrots, Onion
This Slow Cooker Mexican Chicken Stew is the ultimate set-it-and-forget-it meal. Simply toss all the ingredients into your slow cooker and let it do the work for you. The result is a delicious and flavorful stew that is perfect for a busy day. The beer in this recipe helps to tenderize the chicken and adds a unique depth of flavor. Serve with warm tortillas or crusty bread for a complete and satisfying meal.
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New Mexico Pork and Green Chile Posole
Main Ingredients: Pork Shoulder, Spice Blend, Olive Oil, Bacon Drippings
This New Mexico Pork and Green Chile Posole is a hearty and flavorful dish that is perfect for a cozy night in. Made with tender chunks of pork, hominy, and a spicy green chile sauce, this dish is sure to be a hit. The addition of beer helps to tenderize the meat and adds a delicious depth of flavor. Serve with your favorite toppings such as avocado, cilantro, and lime for a complete and satisfying meal.
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Chicken Enchilada Soup
Main Ingredients: Olive Oil, Medium Onion, Jalapeno, Minced Garlic, Masa
For a twist on the classic enchilada, try this Chicken Enchilada Soup made with tender chunks of beer can chicken. The combination of chicken, enchilada sauce, and spices creates a flavorful and comforting soup that is perfect for any night of the week. The beer in this recipe helps to tenderize the chicken and adds a unique depth of flavor. Top with shredded cheese, sour cream, and tortilla strips for a complete and satisfying meal.
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Pork Chili Verde
Main Ingredients: Chicken Broth, Tomatillos, Green Onions, Fresh
This Pork Chili Verde is a delicious and hearty dish that is perfect for using up leftover beer can chicken. Tender chunks of pork are cooked in a flavorful and spicy green chile sauce, creating a dish that is sure to please. The beer in this recipe helps to tenderize the meat and adds a delicious depth of flavor. Serve with warm tortillas or over rice for a complete and satisfying meal.
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Chile Verde
Main Ingredients: Olive Oil, Onion, Garlic, Pork Loin Chops, Cumin, Salt
This Chile Verde recipe is a classic and beloved dish that is perfect for using up leftover beer can chicken. Tender chunks of chicken are cooked in a spicy and flavorful green chile sauce, creating a dish that is sure to please. The beer in this recipe helps to tenderize the chicken and adds a subtle yet delicious flavor. Serve with warm tortillas or over rice for a complete and satisfying meal.
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Posole with Pork
Main Ingredients: Pork Shoulder Roast, Garlic, Onion, Water, Hominy
This Posole with Pork is a hearty and flavorful dish that is perfect for a cozy night in. Tender chunks of pork are cooked in a flavorful broth with hominy and spices, creating a dish that is sure to warm you up from the inside out. The beer in this recipe helps to tenderize the meat and adds a delicious depth of flavor. Serve with your favorite toppings such as avocado, cilantro, and lime for a complete and satisfying meal.
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Crockpot Mexican Street Corn & Chicken Chowder
Main Ingredients: Boneless, Skinless Chicken Breasts, Garlic, Chicken
This Crockpot Mexican Street Corn & Chicken Chowder is a unique and delicious twist on traditional chowder. Made with tender chunks of chicken, corn, and a variety of spices, this dish is sure to be a hit. The addition of beer helps to tenderize the chicken and adds a subtle yet delicious flavor to this creamy and flavorful chowder. Serve with crusty bread for a complete and satisfying meal.
This Creamy Mexican Turkey Soup is a perfect way to use up leftover beer can chicken or turkey. The combination of tender chicken, creamy broth, and a variety of spices creates a flavorful and comforting soup that is perfect for a cold day. The beer in this recipe helps to tenderize the chicken and adds a unique depth of flavor. Serve with warm tortillas or crusty bread for a complete and satisfying meal.
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Easy Green Chile Stew
Main Ingredients: Ground Beef, Onion, Hominy, Frozen Corn, Large
This Easy Green Chile Stew is a simple and delicious dish that is perfect for a weeknight meal. Made with tender chunks of beer can chicken, potatoes, and green chilies, this stew is full of flavor and comes together quickly and easily. The beer in this recipe adds a depth of flavor and helps to tenderize the chicken. Serve with warm tortillas or crusty bread for a complete and satisfying meal.
This Mexican Soup recipe is a hearty and flavorful dish that is perfect for a busy day. Made with tender chunks of chicken, corn, beans, and a variety of spices, this soup is full of flavor and comes together quickly and easily. The addition of beer helps to tenderize the chicken and adds a subtle yet delicious flavor to this comforting and satisfying soup.
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Posole Rojo (Mexican Pork and Hominy Stew)
Main Ingredients: Guajillo, Salt, White Hominy, Pork Shoulder, Garlic
This Posole Rojo is a classic and beloved dish in Mexican cuisine. Made with tender chunks of pork, hominy, and a flavorful red chile sauce, this stew is sure to please. The addition of beer helps to tenderize the meat and adds a delicious depth of flavor. Serve with your favorite toppings such as avocado, cilantro, and lime for a complete and satisfying meal.
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Taco Soup with Ground Beef
Main Ingredients: Lean Ground Beef, Onion, Salt, Pepper, Garlic, Chili
This Taco Soup with Ground Beef is a delicious and easy meal that is perfect for a busy weeknight. Made with ground beef, beans, corn, and a variety of spices, this soup is full of flavor and comes together quickly and easily. The beer in this recipe helps to tenderize the beef and adds a subtle yet delicious flavor. Serve with your favorite toppings such as shredded cheese, sour cream, and tortilla strips for a complete and satisfying meal.
The Perfect Blend of Flavors
When it comes to green chile stew, the key to its deliciousness lies in the careful balance of flavors. Our recipe calls for the use of pork shoulder, a cut of meat that is not only affordable but also adds a rich and meaty flavor to the stew. The pork is slow-cooked to perfection, making it tender and juicy, and allowing it to absorb all the flavors of the stew.
Green Chile - The Star Ingredient
No green chile stew is complete without the star ingredient - green chiles. In our recipe, we use freshly roasted Hatch green chiles from New Mexico, which adds a smoky and slightly spicy kick to the dish. The chiles are diced and added to the stew, providing a burst of flavor in every bite.
The Secret Ingredient
Now, here's the secret ingredient that takes this pork green chile stew to the next level - homemade chicken broth. This broth adds a depth of flavor and richness to the stew, making it truly irresistible. To make your own chicken broth, simply simmer chicken bones with vegetables and herbs in a pot of water for a few hours, and you'll have a flavorful base for your stew.
How to Serve
This New Mexican pork green chile stew is best served warm with a generous helping of cornbread or warm tortillas. The combination of the hearty stew and the slightly sweet cornbread or tortillas is simply unbeatable. You can also top the stew with some shredded cheese for an extra layer of flavor.
In Conclusion
With this recipe, you'll have a taste of New Mexico right in your own home. The combination of pork, green chiles, and homemade chicken broth creates a symphony of flavors that will have your taste buds dancing. So next time you're craving a warm and comforting meal, give this New Mexican pork green chile stew a try. Your stomach will thank you.
