17 New Mexican Pork Enchiladas Recipe Unlock Flavor Sensations!
Published on: May 10, 2024
New Mexican pork enchiladas are a staple in many homes and restaurants across the Southwest. The combination of tender, juicy pork and tangy, spicy sauce wrapped in a warm tortilla creates a flavor explosion that is sure to please any palate. In this article, we will share with you a professional and well-organized recipe for this classic dish that will have your family and friends begging for more. So, put on your apron and get ready to impress with your new Mexican pork enchiladas!
Main Ingredients: Pork, Bell Pepper, Onion, Eggs, Milk, Taco Seasoning
Start your day off right with this mouth-watering recipe for Mexican Breakfast Enchiladas. The combination of beer can chicken, eggs, and cheese makes for a hearty and flavorful breakfast that will keep you satisfied all morning long. To make it even more authentic, use traditional Mexican spices like cumin, chili powder, and oregano to season your chicken.
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Cheesy Green Chile Pork Enchiladas
Main Ingredients: Pork, Cheddar Cheese, Mozzarella Cheese, Diced Green
For a twist on traditional enchiladas, try this recipe that combines beer can chicken with green chiles and cheese. The result is a creamy and spicy dish that will have you going back for seconds. To make it even easier, you can use pre-cooked shredded chicken and canned green chiles.
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Easy Enchiladas
Main Ingredients: Extra Virgin Olive Oil, Sweet Italian Pork Sausage, Red
If you're short on time but still want a delicious meal, this Easy Enchilada recipe is perfect for you. With just a few simple ingredients, including beer can chicken, salsa, and tortillas, you can have a flavorful dinner on the table in no time. Feel free to add your own twist with additional toppings like avocado, sour cream, or black beans.
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Mexican Street Tacos- Carnitas!
Main Ingredients: Pork Shoulder, Sea Salt, Cumin, Ancho Chili Powder
Tacos are a staple in Mexican cuisine, and this recipe for Mexican Street Tacos with beer can chicken is no exception. The combination of tender shredded chicken, tangy lime juice, and spicy salsa makes for a delicious and authentic dish that will transport you to the streets of Mexico. Serve with your favorite toppings like cilantro, onion, and hot sauce.
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Mexican Lasagna with Tortillas
Main Ingredients: Pork, Beans, Diced Tomatoes, Tortillas, Mozzarella
For a unique take on traditional lasagna, try this recipe that uses tortillas instead of pasta sheets. The addition of beer can chicken, black beans, and corn gives it a Mexican twist that will have your taste buds singing. Serve with a side of rice and a dollop of sour cream for a complete and satisfying meal.
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Carnitas Enchiladas (Pork Enchiladas)
Main Ingredients: Olive Oil, All Purpose Flour, Chili Powder, Ground
For a more traditional Mexican dish, try these Carnitas Enchiladas made with beer can chicken. The tender and flavorful chicken pairs perfectly with the tangy and spicy sauce, making for a mouth-watering combination. Top with shredded cheese, green onions, and a drizzle of hot sauce for an extra kick.
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Pork Enchiladas
Main Ingredients: Pork, Diced Tomatoes, Onion, Garlic, Oil, Chili Powder
If you prefer pork over chicken, this recipe for Pork Enchiladas is a must-try. The beer can chicken adds a unique flavor to the pork, making for a delicious and tender filling. Top with your favorite enchilada sauce and plenty of cheese for a hearty and satisfying meal.
Main Ingredients: Pork Butt, Salt, Pepper, Ground Cumin, Onion, Bay
If you have a slow cooker, you have to try this recipe for Authentic Pork Carnitas. The slow cooking process allows the flavors to develop and makes the meat incredibly tender. Use beer can chicken instead of pork for a unique twist on this classic Mexican dish.
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Pulled Pork Enchilada Casserole
Main Ingredients: Flour, Pork, Shredded Mexican Cheese Blend, Corn
If you're feeding a crowd, this Pulled Pork Enchilada Casserole is the perfect dish. Made with layers of corn tortillas, beer can chicken, and a creamy enchilada sauce, this casserole is sure to be a hit. Serve with a side of Spanish rice and a refreshing margarita for the ultimate Mexican feast.
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Pozole Rojo (Authentic Mexican Pozole)
Main Ingredients: Pork Butt Roast, Guajillo Chilies, Ancho Chilies
Pozole is a traditional Mexican soup made with hominy and meat. This recipe for Pozole Rojo uses beer can chicken for a flavorful twist on the classic dish. The combination of spices and hominy creates a hearty and comforting soup that is perfect for a chilly evening.
This recipe for Mexican Pork Carnitas is a must-have for your recipe collection. The beer can chicken adds a unique flavor to the pork, and the slow cooking process makes the meat incredibly tender. Serve with warm tortillas, salsa, and all your favorite toppings for a delicious and authentic Mexican meal.
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Mexican Pork Chile Verde
Main Ingredients: Tomatillos, Jalapenos, Poblano Peppers, Serrano Pepper
For a spicy and flavorful dish, try this recipe for Mexican Pork Chile Verde. The beer can chicken adds a depth of flavor to the dish, while the green chiles and spices give it a spicy kick. Serve with warm tortillas and your favorite toppings for a delicious and authentic meal.
If you prefer beef over chicken, this recipe for Mexican Beef Enchiladas is a must-try. The beer can chicken adds a unique flavor to the beef, and the enchilada sauce and cheese make for a delicious and hearty dish. Serve with a side of Mexican rice and beans for a complete meal.
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Spanish Enchiladas
Main Ingredients: Tortilla, Tomatoes, Extra Virgin Olive Oil, Onion
For a fusion of Mexican and Spanish flavors, try these Spanish Enchiladas. Made with beer can chicken, chorizo, and a creamy sauce, these enchiladas are a delicious and unique twist on the classic dish. Serve with a side of Spanish rice and a glass of Sangria for the ultimate Spanish-inspired meal.
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30 Minute Posole
Main Ingredients: Small Yellow Onion, Vegetable Oil, Flour, Chili Powder
If you're short on time, this 30 Minute Posole recipe is perfect for you. Made with beer can chicken, hominy, and a variety of spices, this soup is flavorful and satisfying. Top with your favorite toppings like avocado, cilantro, and hot sauce for a delicious and quick meal.
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Traditional New Mexican Style Guisado de Chile Verde...
Main Ingredients: Pork, Tomatoes, Flour, Water, Shortening, Garlic
This recipe for Traditional New Mexican Style Guisado de Chile Verde is a must-try for any Mexican food enthusiast. The combination of beer can chicken, green chiles, and spices creates a flavorful and hearty stew that will warm you up from the inside out. Serve with a side of warm tortillas for an authentic Mexican meal.
This Mexican Street Corn Soup is a unique and delicious twist on traditional corn soup. The addition of beer can chicken and Mexican spices gives it a depth of flavor that will have you coming back for more. Serve with a side of warm tortillas for a complete and satisfying meal.
Tamales are a traditional Mexican dish made with a corn-based dough and a filling, all steamed together in a corn husk. This recipe for Mexican Tamales uses beer can chicken for a unique and flavorful filling. The process may seem intimidating, but the end result is well worth the effort.
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Chorizo and Egg Breakfast Enchiladas
Main Ingredients: Pork, Large Eggs, Baking Potato, Black Beans, Red
For a hearty and flavorful breakfast, try these Chorizo and Egg Breakfast Enchiladas. The combination of beer can chicken, chorizo, and eggs make for a delicious and satisfying morning meal. Serve with a side of refried beans and a hot cup of coffee for a true Mexican breakfast experience.
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Pork Mole Negro Whole Wheat Enchiladas
Main Ingredients: Pork, Pinto Beans, Wheat Tortillas, Shredded Pepper
Mole is a rich and flavorful Mexican sauce made with a variety of spices and chiles. This recipe for Pork Mole Negro Whole Wheat Enchiladas combines the traditional sauce with beer can chicken for a unique and delicious twist. Serve with a side of rice and beans for a complete and satisfying meal.
Ingredients:
Pork Filling:
1 lb boneless pork shoulder, cut into bite-sized pieces
1 tbsp olive oil
1 tsp salt
1 tsp black pepper
1 tsp cumin
1 tsp garlic powder
1 tsp onion powder
1 tsp chili powder
Sauce:
2 tbsp olive oil
1 small onion, diced
2 cloves garlic, minced
2 cups chicken broth
1 cup tomato sauce
1 tbsp chili powder
1 tsp cumin
1 tsp oregano
1/2 tsp salt
1/2 tsp black pepper
Enchiladas:
12-14 corn tortillas
2 cups shredded cheese
1/4 cup chopped cilantro
Instructions:
1. Prepare the pork filling.
Heat olive oil in a large skillet over medium-high heat. Season the pork pieces with salt, black pepper, cumin, garlic powder, onion powder, and chili powder. Add the pork to the skillet and cook until browned and cooked through, about 8-10 minutes. Remove from heat and set aside.
2. Make the sauce.
In the same skillet, heat another 2 tablespoons of olive oil over medium heat. Add the diced onion and minced garlic and cook until softened, about 2-3 minutes. Stir in the chicken broth, tomato sauce, chili powder, cumin, oregano, salt, and black pepper. Bring the mixture to a simmer and let it cook for 5 minutes, stirring occasionally.
3. Assemble the enchiladas.
Preheat your oven to 375°F. In a 9x13 inch baking dish, spread a thin layer of the sauce on the bottom. Dip each tortilla in the sauce, then fill with a spoonful of the pork filling and a sprinkle of shredded cheese. Roll the tortilla up and place it seam side down in the baking dish. Repeat with remaining tortillas and filling. Pour the remaining sauce over the enchiladas and top with the remaining shredded cheese.
4. Bake and Serve.
Cover the baking dish with foil and bake for 20 minutes. Remove the foil and bake for an additional 10 minutes, or until the cheese is melted and bubbly. Garnish with chopped cilantro before serving. Serve hot and enjoy your delicious homemade new Mexican pork enchiladas!
With this recipe, you'll have a crowd-pleasing dish that is perfect for any occasion. The combination of tender, flavorful pork, and rich, spicy sauce will have your taste buds dancing. So why not give this recipe a try and add a little taste of the Southwest to your dinner table? Your family and friends will thank you!
Now that you have the recipe, it's time to put it into action and impress everyone with your new Mexican pork enchiladas. Trust us, they won't be able to get enough of this mouthwatering dish. Happy cooking!
