15 New Mexican Pinto Beans Recipe Unlock Flavor Sensations!

Published on: Mar 31, 2024

Pinto beans are a staple in many Mexican dishes, and for good reason. These small, speckled beans are packed with flavor and nutrients, making them a versatile and healthy addition to any meal. While there are countless ways to prepare pinto beans, one of the most delicious and authentic recipes is the New Mexican Pinto Beans. This recipe has been passed down for generations and is a beloved dish in the Southwest region of the United States. Let's take a closer look at how to make this mouth-watering dish.

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Mexican Pinto Beans

Main Ingredients: Pinto Beans, Water, Cumin, Smoked Paprika, Garlic

Mexican Pinto Beans From Scratch Recipe - The Harvest Kitchen

Mexican Pinto Beans - Frijoles Charros, mash to make refried

Start off with a classic and delicious side dish to accompany your Beer Can Chicken. These Mexican Pinto Beans are easy to make and packed with flavor. Simply simmer dried pinto beans with spices like cumin, chili powder, and oregano, along with diced onion, garlic, and jalapeno for a bit of heat. Serve alongside your chicken for a complete Mexican-inspired meal.

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Mexican Pinto Beans {Slow Cooker}

Main Ingredients: Pinto Beans, Vegetable Broth, Garlic Cloves, Onion

Slow Cooker Traditional Tejano Pinto Beans from The Food Charlatan ...

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Don't want to spend a lot of time in the kitchen? Try this Slow Cooker Mexican Pinto Beans recipe. Simply add all the ingredients to your slow cooker and let it do the work for you. The longer cooking time allows the beans to become extra tender and flavorful. Serve with your Beer Can Chicken or use them as a topping for tacos or nachos.

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Mexican Pinto Beans From Scratch (1 Pot)

Main Ingredients: Pinto Beans, Olive Oil, White Onion, Garlic, Sea Salt

Instant Pot Mexican Pinto Beans - Simply Happy Foodie

If you're looking for a from-scratch option, this 1-Pot Mexican Pinto Beans recipe is for you. You'll start by soaking dried pinto beans overnight, then cook them in a pot with onion, garlic, and spices until they are soft and flavorful. Enjoy as a side dish or use them in other Mexican-inspired recipes.

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Instant Pot Mexican Pinto Beans

Main Ingredients: Pinto Beans, Vegetable Oil, Yellow Onion, Bell Pepper

Instant Pot Mexican Pinto Beans Recipe - Vegan & Glutenfree + Video

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Short on time? Use your Instant Pot to make these Mexican Pinto Beans in a fraction of the time. The pressure cooking method results in tender beans in just 30 minutes, and you can add in any extra spices or seasonings you desire. Serve with your Beer Can Chicken for a tasty and easy meal.

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Ninja Foodi Mexican Pinto Beans (Charro Beans)

Main Ingredients: Pinto Beans, Bacon, Small Onion, Jalapeno, Garlic

Make these easy Ninja Foodi Beans that are easy to make with this no ...

Easy Charro Beans with Canned Beans - The Complete Savorist

If you have a Ninja Foodi, try this recipe for Mexican Pinto Beans, also known as Charro Beans. The unique combination of spices, bacon, and beer make these beans extra flavorful and perfect for pairing with your Beer Can Chicken. Plus, the Ninja Foodi allows you to sauté the bacon and spices before pressure cooking for added depth of flavor.

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Easy Charro Beans (Mexican Pinto Beans)

Main Ingredients: Thick Cut Bacon, Mexican Chorizo, Small Yellow Onion

Charro Beans | Recipe | Bean recipes, Recipes, Charro beans

Easy Charro Beans with Canned Beans ~ Authentic Mexican charro beans ...

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If you don't have a Ninja Foodi, don't worry. This recipe for Easy Charro Beans can be made on the stove in a Dutch oven. The addition of diced tomatoes and green chilies gives these beans a tangy and slightly spicy flavor that pairs well with the smokiness of the Beer Can Chicken. Top with some shredded cheese and cilantro for a delicious side dish.

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Mexican Pinto Beans From Scratch

Main Ingredients: Dried Pinto Beans, Extra Virgin Olive Oil, Yellow

Easy Pinto Beans From Scratch (1-Pot!) | Minimalist Baker Recipes

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Another from-scratch option, this recipe for Mexican Pinto Beans From Scratch uses a combination of dried beans and canned beans for a unique texture. The addition of bacon and beer adds a rich and smoky flavor to the beans, making them the perfect accompaniment to your Beer Can Chicken. Serve with some warm tortillas for a complete meal.

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Easy Mexican Pinto Beans and Rice

Main Ingredients: Long Grain White Rice, Olive Oil, Tomato Sauce, Red

Pinto Beans and Rice - Dinner at the Zoo

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Looking for a more substantial side dish? Try this recipe for Easy Mexican Pinto Beans and Rice. The beans and rice are cooked together, allowing the flavors to meld and creating a hearty and flavorful dish. Serve alongside your Beer Can Chicken for a complete and satisfying meal.

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Mexican Pinto Bean Casserole

Main Ingredients: Doritos, Pinto Beans, Whole Kernel Corn, Drained

Sweet Tea and Cornbread: Pinto Bean Casserole!

Want to switch things up? Try this Mexican Pinto Bean Casserole, which combines pinto beans with ground beef, salsa, and cheese for a delicious and easy one-dish meal. The addition of black beans adds even more protein and fiber, making this a filling and nutritious option. Serve with some tortilla chips for a bit of crunch.

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Mexican Pinto Beans and Tomatillo Cilantro Lime Rice

Main Ingredients: Dried Pinto Beans, Water, Coarse Salt, Oil, Garlic

Mama's Pinto Beans and Rice with Sausage - Simple Living Mama

5 Minute Tomatillo Green-Chili Salsa (Chipotle) - Home-Cooked Roots

This recipe for Mexican Pinto Beans and Tomatillo Cilantro Lime Rice is a flavorful and unique twist on traditional Mexican rice and beans. The tanginess of the tomatillos and lime pairs perfectly with the smoky flavors of the Beer Can Chicken. Plus, the vibrant green color of the rice adds a pop of color to your plate.

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Mexican Pinto Bean Soup

Main Ingredients: Olive Oil, Medium Onion, Garlic Cloves, Ground Cumin

Pinto Bean Soup with Chilli and Lime - The Pesky Vegan

Best Pinto Bean Soup Recipe (Vegan) - Namely Marly

Looking for a comforting and hearty meal? Try this Mexican Pinto Bean Soup, which combines pinto beans with ground beef, corn, and tomatoes for a filling and flavorful soup. The addition of taco seasoning gives it a classic Mexican flavor, and you can top it with your favorite toppings like shredded cheese and avocado.

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Mexican Pinto Bean Burgers

Main Ingredients: Olive Oil, Shallot, Pinto Beans, Green Chiles, Ground

Mexican Pinto Beans (Vegan, Gluten Free) - Vegetarian & Vegan Recipes

Tex-Mex Pinto Bean Burgers (Easy, Vegetarian) | The Picky Eater

Vegetarians and meat-eaters alike will love these Mexican Pinto Bean Burgers. The beans add protein and fiber to these burgers, and they are packed with flavor thanks to spices like cumin, chili powder, and garlic powder. Serve on a bun with your favorite toppings for a tasty and filling meal.

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Instant Pot Mexican Pinto Beans (Vegan)

Main Ingredients: Pinto Beans, Yellow Onion, Garlic Cloves, Salt, Water

Instant Pot Mexican Pinto Beans | Valerie's Kitchen

No Soak Instant Pot Pinto Beans 1 - Life Made Simple

If you're following a vegan diet, this recipe for Instant Pot Mexican Pinto Beans is a must-try. The beans are cooked in vegetable broth and flavored with spices like cumin, chili powder, and garlic powder. Serve with your Beer Can Chicken for a well-rounded and delicious meal.

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Crock Pot Mexican Pinto Beans With Bacon

Main Ingredients: Pinto Beans, Water, Bacon, Large Onion, Salsa, Chopped

Frijoles de la Olla (Mexican Pinto Beans Recipe) - A Spicy Perspective

Crock Pot Pinto Beans - Daily Appetite

Best Ever Crock Pot Cowboy Beans | pathann | Copy Me That

Another slow cooker option, this Crock Pot Mexican Pinto Beans With Bacon recipe is perfect for busy weeknights. The addition of bacon adds a smoky flavor to the beans, and the long cooking time allows them to become extra tender and flavorful. Serve with some warm tortillas and your Beer Can Chicken for a tasty meal.

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Easy Mexican Casserole

Main Ingredients: Ground Beef, Medium Onion, Jalapeno, Green Chilies

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Easy Mexican Chicken Casserole Recipe | Recipe | Mexican chicken ...

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This Easy Mexican Casserole is a crowd-pleaser and a great way to use up any leftover Beer Can Chicken. The combination of chicken, beans, corn, and cheese makes for a flavorful and hearty dish. Plus, it's easy to customize with your favorite toppings like salsa, guacamole, and sour cream.

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Healthy Mexican Casserole

Main Ingredients: Lean Ground Turkey, Extra Virgin Olive Oil, Cumin

Healthy Mexican Casserole - w/ Ground Turkey & Quinoa

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Watching your waistline? This Healthy Mexican Casserole is a lighter option that doesn't skimp on flavor. Using ground turkey and whole grain tortillas, this casserole is packed with protein and fiber. Plus, the addition of black beans and corn adds even more nutrition and texture.

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Mexican Rice and Beans

Main Ingredients: Cooked White Rice, Pinto Beans, Salsa, Olive Oil

Mexican Rice and Black Beans - Vegan Recipe - This Wife Cooks

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This simple and delicious Mexican Rice and Beans recipe is a staple in many households. The beans are cooked with onion, garlic, and spices, then combined with rice for a flavorful and filling side dish. Serve with your Beer Can Chicken for a complete meal.

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Frijoles Charros (Mexican Pinto Beans With Bacon and...

Main Ingredients: Dried Pinto Beans, Kosher Salt, Diced Bacon, Yellow

Frijoles Charros (Mexican Charro Beans) - Everyday Latina

Charro Beans (Frijoles Charros) - Mamá Maggie's Kitchen

Frijoles Charros (Mexican Pinto Beans With Bacon and Chiles) Recipe

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This recipe for Frijoles Charros, also known as Mexican Pinto Beans with Bacon and Chorizo, is a hearty and flavorful dish that is perfect for a special occasion. The addition of chorizo adds a unique flavor to the beans, and the long cooking time allows the flavors to meld together. Serve alongside your Beer Can Chicken for a delicious and memorable meal.

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Mexican Pork and Bean Soup

Main Ingredients: Ground Pork, Small Onion, Garlic, Chicken Broth

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If you have some leftover pork, try this recipe for Mexican Pork and Bean Soup. The combination of pork, beans, and vegetables creates a hearty and flavorful soup that is perfect for using up leftovers. Serve with a slice of crusty bread for a comforting and satisfying meal.

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Vegetarian Bean and Cheese Taco Casserole

Main Ingredients: Nonstick Cooking Spray, Canned Black Beans, Pinto

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Last but not least, this Vegetarian Bean and Cheese Taco Casserole is a tasty and easy option for Meatless Mondays. The combination of beans, corn, and cheese creates a flavorful and satisfying dish that is sure to be a hit with the whole family. Serve with some tortilla chips and your Beer Can Chicken for a complete meal.

Ingredients

1. Pinto Beans

The star ingredient of this recipe is, of course, pinto beans. These small, oval-shaped beans have a beige background with speckles of reddish-brown. They are a great source of protein, fiber, and essential vitamins and minerals. To get the best results, make sure to use high-quality, dried pinto beans for this recipe.

2. Bacon

Bacon adds a smoky and savory flavor to the beans. You can use either regular or thick-cut bacon, depending on your preference. Make sure to chop it into small pieces before cooking.

3. Onion and Garlic

For added flavor, this recipe calls for onion and garlic. These aromatics add depth and richness to the beans. Chop the onion and mince the garlic before adding them to the recipe.

4. Green Chile

No New Mexican dish is complete without some green chile. You can use fresh or canned green chiles, depending on what is available. If using fresh, make sure to roast and peel them before adding them to the beans.

5. Spices

To give the beans a burst of flavor, you'll need some spices. The most common ones used in this recipe are cumin, oregano, and chili powder. You can also add a dash of cayenne pepper if you like some heat.

Instructions

1. Soak the Beans

The first step in making New Mexican Pinto Beans is to soak the beans. Place the dried beans in a large pot and cover them with water. Let them soak overnight or for at least 8 hours. This will help soften the beans and reduce their cooking time.

2. Cook the Bacon

In a separate pot, cook the chopped bacon over medium heat until it becomes crispy. Remove the bacon with a slotted spoon and set it aside. Leave the bacon grease in the pot as it will add flavor to the beans.

3. Sauté Onion and Garlic

In the same pot with the bacon grease, sauté the chopped onion and minced garlic until they become translucent and fragrant.

4. Add Beans and Spices

Drain the soaked beans and add them to the pot with the onion and garlic. Then, add in the spices – cumin, oregano, chili powder, and cayenne pepper (if desired). Stir everything together until the beans are well coated with the spices.

5. Simmer and Add Green Chile

Add enough water to cover the beans by about an inch. Bring the mixture to a boil, then lower the heat and let it simmer for about 2 hours, or until the beans are tender. Add the chopped green chile during the last 30 minutes of cooking.

6. Serve and Enjoy!

Once the beans are fully cooked and the flavors have melded together, it's time to serve and enjoy! These New Mexican Pinto Beans are delicious on their own, but you can also serve them as a side dish to your favorite Mexican entrees. Top them with some shredded cheese and chopped cilantro for an extra burst of flavor.

Now that you have the recipe for New Mexican Pinto Beans, it's time to try it out for yourself. This hearty and flavorful dish is sure to become a household favorite. Soak the beans overnight, gather your ingredients, and get ready to savor the taste of the Southwest in every bite. Buen provecho!