19 New Mexican Pastelitos Recipe Delight In These Amazing Recipes!
Published on: Mar 25, 2024
New Mexican pastelitos are a delectable, flaky pastry that have been enjoyed by generations of families in the Southwest. This traditional recipe has been passed down from grandmothers to mothers to daughters, and it continues to be a beloved treat for special occasions and everyday gatherings. With a rich history and mouth-watering taste, these pastelitos are sure to become a staple in your kitchen.
Main Ingredients: Baking Powder, Salt, Lard, Milk, Vegetable Oil, All
Sopapillas are a classic New Mexican dish that is a must-try for any beer can chicken lover. These deep-fried pastries are typically served as a dessert, but they also make a delicious side dish to pair with your beer can chicken. The dough is made with flour, baking powder, and a touch of cinnamon, giving it a warm and sweet flavor. Serve them drizzled with honey and cinnamon sugar for a truly indulgent treat.
No New Mexican meal is complete without some red chile sauce. This flavorful sauce can be used as a marinade for your beer can chicken, or as a condiment to add a spicy kick to any dish. Made with dried New Mexico chiles, garlic, and spices, this sauce is a staple in New Mexican cuisine. For an extra fiery touch, add some habanero peppers to the mix.
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New Mexico Carne Adovada
Main Ingredients: Pork Shoulder, Dried New Mexican Chiles, Chicken Stock
This slow-cooked pork dish is a beloved staple in New Mexico. The pork is marinated in a flavorful sauce made with New Mexico red chile, garlic, oregano, and other spices. The result is tender, melt-in-your-mouth meat that pairs perfectly with your beer can chicken. Serve it on top of a bed of Spanish rice for a hearty and satisfying meal.
Biscochitos are a traditional New Mexican cookie that is often enjoyed during the holiday season. These buttery cookies are flavored with anise and cinnamon, and are typically cut into festive shapes. They make a perfect dessert to enjoy after your beer can chicken feast, or as a sweet snack to munch on while you wait for your chicken to cook.
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Mango Margaritas with Chili Lime Salt {Ensenada,...
Main Ingredients: Salt, Cubed Mango, White Tequila, Simple Syrup, Orange
Nothing pairs better with beer can chicken than a refreshing and flavorful margarita. This twist on a classic margarita recipe adds some sweet and tangy mango to the mix, along with a spicy chili lime salt rim. The combination of sweet, spicy, and salty flavors will have your taste buds dancing with delight.
If you're looking for a warm and comforting dish to enjoy with your beer can chicken, look no further than New Mexico green chile stew. This hearty stew is made with chunks of tender pork, potatoes, and of course, plenty of green chiles. Let it simmer on the stove while your chicken cooks, and enjoy a bowl of this spicy and satisfying stew alongside your meal.
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Carne Adovada (New Mexico Red Chile Pork Stew)
Main Ingredients: Vegetable Oil, Pork Butt, Onions, Garlic, Fine Sea
Similar to New Mexico carne adovada, this pork stew is a delicious and hearty dish that is perfect for a cold winter day. The pork is marinated in a flavorful sauce made with New Mexico red chile, garlic, and spices, then slow-cooked until it's tender and falling apart. Serve it with a side of warm tortillas to sop up all the delicious sauce.
Chili is a classic American dish, but the New Mexico version adds a unique twist with the addition of red chile. This beef chili is rich and hearty, with a spicy kick from the chile and cayenne pepper. Serve it over some macaroni for a fun twist on a classic chili mac, or enjoy it on its own for a satisfying and comforting meal.
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Chile Nuevo Mexico
Main Ingredients: Red Chiles, Guajillo Chiles, Garlic Cloves, Onion
This dish is a must-try for any beer can chicken lover. The chicken is marinated in a flavorful sauce made with New Mexico red chile, cumin, and other spices, then slow-cooked on the grill with a beer can inside. The result is juicy and flavorful chicken with a subtle spicy kick. Serve it with some warm tortillas and your favorite toppings for a delicious and easy meal.
If you're looking for a tasty beverage to enjoy alongside your beer can chicken, look no further than a Mexico Mule. This twist on the classic Moscow Mule adds some Mexican flair with the addition of tequila, lime juice, and a splash of cranberry juice. Serve it over ice and garnish with a lime wedge for a refreshing and flavorful drink.
This versatile sauce is a staple in New Mexican cuisine and is a perfect accompaniment to your beer can chicken. Made with dried New Mexico chiles, onion, garlic, and other spices, this sauce is spicy and flavorful. Use it as a marinade for your chicken, or as a condiment to add some heat to any dish.
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New Mexico Pork and Green Chile Posole
Main Ingredients: Pork Shoulder, Spice Blend, Olive Oil, Bacon Drippings
Posole is a traditional Mexican stew that is often served on special occasions. This New Mexican version adds some delicious green chile and tender pork to the mix for a flavorful and hearty meal. Let it simmer on the stove while your chicken cooks, and enjoy a bowl of this comforting stew alongside your meal.
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Warm Mexico Salsa
Main Ingredients: Petite Diced Tomatoes, Large Garlic Cloves, White
This simple and delicious salsa is the perfect side dish to enjoy with your beer can chicken. Made with fresh tomatoes, onion, and jalapeno, this salsa is packed with flavor and pairs perfectly with the smoky flavors of the chicken. Serve it with some warm tortilla chips for an easy and tasty appetizer.
If you're a fan of spicy food, you have to try New Mexico chili. This dish is made with beef, kidney beans, and of course, plenty of New Mexico red chile. Let it simmer on the stove while your chicken cooks, and enjoy a bowl of this spicy and hearty chili alongside your meal. Top it with some shredded cheese and sour cream for an extra decadent touch.
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Northern Mexico Chimichangas
Main Ingredients: Corn Oil, Cactus Paddle, Salt, Seitan, Adobo Sauce
Chimichangas are a popular Mexican dish that is made by deep-frying a burrito. This Northern Mexico version adds some delicious shredded chicken, black beans, and corn to the burrito before frying. The result is a crispy and flavorful dish that pairs perfectly with your beer can chicken. Serve it with some guacamole and salsa for dipping.
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Sunny Mexico drink
Main Ingredients: Galliano, Silver Tequila
This refreshing and fruity drink is the perfect accompaniment to your beer can chicken. Made with pineapple juice, orange juice, and a splash of grenadine, this drink is bright and sunny, just like Mexico. Serve it over ice and garnish with a slice of orange for a tropical twist.
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Traditional New Mexico Guacamole
Main Ingredients: Avocados, Garlic, Lemon Juiced, Tomato, Ground Cumin
No beer can chicken meal is complete without some delicious guacamole. This traditional New Mexican version is made with ripe avocado, tomatoes, onion, and plenty of lime juice. Serve it with some warm tortilla chips or use it as a topping for your chicken tacos.
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Sunny Mexico Drink
Main Ingredients: Galliano, Silver Tequila
This refreshing and fruity drink is the perfect accompaniment to your beer can chicken. Made with pineapple juice, orange juice, and a splash of grenadine, this drink is bright and sunny, just like Mexico. Serve it over ice and garnish with a slice of orange for a tropical twist.
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Chile New Mexico Chicken
Main Ingredients: Boneless Chicken Breast, Dried Chile, Garlic, Lime
If you're looking for a simple and flavorful way to prepare your beer can chicken, try this recipe for Chile New Mexico Chicken. The chicken is marinated in a delicious sauce made with New Mexico red chile, garlic, and other spices, then slow-cooked on the grill with a beer can inside. The result is juicy and tender chicken with a subtle spicy kick.
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New Mexico Red Chile Enchilada Casserole
Main Ingredients: Corn Tortillas, Cooking Oil, Finely Chopped Onions
Enchiladas are a classic Mexican dish that is often served with beer can chicken. This New Mexican version adds a delicious twist with the addition of red chile sauce and plenty of cheese. Layer the chicken, sauce, and cheese in a casserole dish and bake until the cheese is melted and bubbly. Serve it with a side of refried beans and Spanish rice for a satisfying and flavorful meal.
The Perfect Combination of Sweet and Savory
When it comes to pastries, many people think of sweet treats like cakes and cookies. However, New Mexican pastelitos are a unique combination of both sweet and savory flavors. The dough is made with ingredients such as flour, salt, and lard, giving it a flaky texture that melts in your mouth. The filling, on the other hand, is made with a blend of spices and savory meats such as ground beef or pork. The result is a perfectly balanced pastry that satisfies both sweet and savory cravings.
Ingredients Straight From the Southwest
One of the things that make New Mexican pastelitos stand out is their use of local and fresh ingredients. The chile peppers used in the filling are grown in the Southwest and give the pastelitos their signature spicy kick. Other ingredients, such as cheese and corn, are also staples in traditional New Mexican cuisine. By using these fresh ingredients, you can truly capture the essence of this beloved recipe.
A Versatile Dish for Any Occasion
New Mexican pastelitos are a versatile dish that can be enjoyed for any occasion. They make for a perfect appetizer at parties or a delicious snack for a midday pick-me-up. They can even be served as a main course, accompanied by a salad or rice. Whether you're hosting a big family dinner or just looking for a quick and tasty meal, these pastelitos are sure to please everyone's taste buds.
Bringing a Taste of New Mexico to Your Table
With its unique blend of flavors and rich cultural history, New Mexican pastelitos are a true culinary masterpiece. They bring a taste of the Southwest to your table, and the authenticity and tradition behind this recipe make it a must-try for any food lover. So why not try making your own batch of pastelitos and experience the deliciousness of this beloved New Mexican dish? Your taste buds will thank you.
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