19 New Mexican Green Enchilada Sauce Recipe Ignite Your Passion For Cooking!
Published on: May 10, 2024
If you're a fan of Mexican cuisine, then you've probably had your fair share of enchiladas. These delicious rolled tortillas filled with various fillings and smothered in a flavorful sauce are a staple in many households. While red enchilada sauce is the most commonly used, it's time to switch things up and try something new - green enchilada sauce. This new Mexican green enchilada sauce recipe is sure to become a new favorite in your household with its fresh and tangy flavors. So let's dive in and discover how to make this delicious sauce from scratch.
Main Ingredients: Hatch Chiles, Olive Oil, Tomatillos, White Onions
If you're a fan of spicy and tangy flavors, then this green enchilada sauce is the one for you. Made with a blend of roasted tomatillos, jalapeños, and cilantro, this sauce adds a burst of freshness to your Beer Can Chicken. It's easy to make and adds a beautiful green hue to your dish. Simply blend all the ingredients together and voila, you have a delicious homemade sauce that will elevate the flavor of your chicken.
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Homemade Green Enchilada Sauce
Main Ingredients: Olive Oil, Onion, Garlic, Jalapeno, Hatch Chiles
For those who prefer a more authentic and homemade approach, this recipe for green enchilada sauce is a must-try. Made from scratch with fresh ingredients like onions, garlic, and green chilies, this sauce is packed with bold and vibrant flavors. You can adjust the spice level to your liking and add a little bit of bite to your Beer Can Chicken. Trust us, once you try this homemade sauce, you'll never go back to store-bought again.
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Healthy Creamy Green Enchilada Sauce
Main Ingredients: Raw Cashews, Water, Jalapeno, Fresh Cilantro, Green
Looking for a healthier version of green enchilada sauce? Look no further because this recipe has got you covered. Instead of using heavy cream, this sauce uses Greek yogurt as a base, making it a lighter yet still creamy option. The addition of avocado adds a nice silky texture and a boost of nutrition. This sauce is perfect for those who are watching their calorie intake but still want to indulge in a flavorful Beer Can Chicken.
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Homemade Green Enchilada Sauce with Roasted Tomatillos
Main Ingredients: Tomatillos, Garlic, Jalapeno Peppers, Poblano Peppers
If you want to take your homemade green enchilada sauce to the next level, try roasting your tomatillos before blending them. Roasting brings out their natural sweetness and adds a smoky depth of flavor to the sauce. This homemade recipe also includes a secret ingredient, honey, which balances out the tanginess of the tomatillos and adds a touch of sweetness. Your Beer Can Chicken will thank you for this delicious sauce.
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Fat Free Green Enchilada Sauce
Main Ingredients: White Onion, Chicken Broth, Garlic, Jalapeno, Flour
For those who are watching their fat intake, this recipe for green enchilada sauce is a game-changer. It's made without any added oils or fats, yet still packs a punch of flavor. The secret lies in the use of chicken broth and cornstarch to create a rich and flavorful sauce without the added fat. This sauce is perfect for those who want to enjoy a guilt-free and delicious Beer Can Chicken.
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Green Enchilada Sauce with Tomatillos and Cilantro
Main Ingredients: Tomatillos, Onion, Garlic Cloves, Cilantro Leaves
This green enchilada sauce recipe is simple yet bursting with flavor. The combination of tangy tomatillos, spicy jalapeños, and fresh cilantro creates a delicious and vibrant sauce that pairs perfectly with Beer Can Chicken. You can adjust the spice level to your liking and add a little bit of zing to your dish. This sauce is sure to become a staple in your kitchen.
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Homemade Red Enchilada Sauce
Main Ingredients: Chipotle Pepper, Adobo Sauce, Chicken Stock, Olive Oil
Not a fan of green enchilada sauce? No worries, this homemade red enchilada sauce will satisfy all your cravings. Made with a blend of dried chilies, onions, garlic, and spices, this sauce has a deep and rich flavor that will add a fiery kick to your Beer Can Chicken. It's easy to make and can be stored in the fridge for future use. Say goodbye to store-bought red enchilada sauce and hello to this homemade gem.
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Green Chile Enchilada Sauce
Main Ingredients: Vegetable Oil, White Onion, Anaheim Chiles, Garlic
Looking for a sauce that is both creamy and spicy? This recipe for green chile enchilada sauce is the perfect balance of both. Made with green chilies, cumin, and creamy coconut milk, this sauce has a smooth and velvety texture that will coat your Beer Can Chicken beautifully. It's a crowd-pleaser and will have everyone asking for seconds.
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Quick Enchilada Sauce
Main Ingredients: Diced Tomatoes, Vegetable Broth, Chipotle Pepper, Adobo
Short on time but still want to make a delicious Beer Can Chicken? This quick enchilada sauce recipe has got you covered. It can be made in under 10 minutes and requires minimal ingredients. The key to its speedy preparation is the use of canned tomatoes and tomato sauce. Don't let its simplicity fool you, this sauce is packed with flavor and will add a tasty twist to your dish.
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Easy Homemade Enchilada Sauce
Main Ingredients: Tomato Sauce, Minced Onion, Oil, Chili Powder, Paprika
If you're a beginner in the kitchen, this easy homemade enchilada sauce recipe is perfect for you. It requires only a handful of ingredients and can be made in a matter of minutes. The key to this sauce's simplicity is the use of chili powder and canned green chilies. You'll be amazed at how easy and delicious this sauce is, and it will become a go-to for your Beer Can Chicken.
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The Best Enchilada Sauce
Main Ingredients: Olive Oil, Garlic Cloves, Chicken Broth, Tomato Sauce
Looking for the ultimate enchilada sauce? Look no further because this recipe claims to be the best, and we have to agree. Made with a combination of dried and fresh chilies, this sauce has a complex and robust flavor that will take your Beer Can Chicken to new heights. It requires a little bit of time and effort, but the end result is worth it. Trust us, this sauce is a game-changer.
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Homemade Enchilada Sauce
Main Ingredients: Oil, Flour, Chili Powder, Tomato Sauce, Water, Cumin
This homemade enchilada sauce recipe is a classic that never goes out of style. Made with a blend of dried chilies, tomatoes, and spices, this sauce has a rich and smoky flavor that will complement your Beer Can Chicken perfectly. It's easy to make and can be stored in the fridge for up to a week. Once you try this homemade sauce, you'll never go back to store-bought again.
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Authentic Red Enchilada Sauce
Main Ingredients: Dried Guajillo Chiles, Dried Ancho Chiles, Arbol Chile
For those who crave authentic and traditional flavors, this recipe for red enchilada sauce is a must-try. Made with a combination of dried chilies, garlic, and Mexican oregano, this sauce has a bold and robust flavor that will transport you to the streets of Mexico. It's easy to make and can be used in a variety of dishes, making it a versatile addition to your kitchen.
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Verde (Green) Enchilada Sauce
Main Ingredients: Tomatillo, Jalapeno, Garlic, Yellow Onion, Oregano
This recipe for verde or green enchilada sauce is a crowd-pleaser. Made with a combination of green chilies, roasted tomatillos, and spices, this sauce has a tangy and spicy flavor that is sure to impress. You can adjust the spice level to your liking and add a little bit of heat to your Beer Can Chicken. This sauce is perfect for those who love a little bit of kick in their dishes.
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Red Enchilada Sauce
Main Ingredients: Tomato Sauce, Chipotle Peppers In Adobo Sauce, Adobo
This red enchilada sauce recipe is a family favorite. Made with a blend of dried chilies, tomatoes, and spices, this sauce has a rich and deep flavor that will enhance your Beer Can Chicken. It's easy to make and can be stored in the fridge for future use. You can also adjust the spice level to your liking and add a little bit of smokiness to your dish by using different types of dried chilies. Get ready to wow your taste buds with this delicious sauce.
This authentic Mexican red enchilada sauce recipe is a must-try for any enchilada lover. Made with a blend of dried chilies, onions, and spices, this sauce has a rich and bold flavor that will take your Beer Can Chicken to the next level. It's a little more time consuming, but the end result is worth it. Once you try this sauce, you'll never go back to store-bought again.
Last but certainly not least, this Mexican orange sauce is a unique and delicious twist on traditional enchilada sauce. Made with a blend of dried chilies, tomatoes, and fresh orange juice, this sauce has a tangy and slightly sweet flavor that pairs perfectly with Beer Can Chicken. It's easy to make and adds a beautiful orange color to your dish. Trust us, this sauce will become a staple in your kitchen.
The Ingredients You'll Need
To make this new Mexican green enchilada sauce, you'll need a few key ingredients. These include:
1. Tomatillos
The star ingredient of this sauce, tomatillos are small green fruits that are a staple in Mexican cuisine. They have a tangy and slightly sweet flavor that is perfect for this sauce.
2. Green Chilies
To add a bit of heat and depth to the sauce, you'll need some green chilies. You can use canned green chilies or roast fresh ones for a more intense flavor.
3. Garlic and Onion
These two aromatics are crucial in adding depth and flavor to the sauce. Make sure to finely chop them for a smoother consistency.
4. Spices
A combination of cumin, oregano, and coriander adds a delicious earthiness to the sauce, making it even more flavorful.
5. Chicken or Vegetable Broth
To balance out the tanginess of the tomatillos, you'll need some chicken or vegetable broth. You can also use water if you don't have either on hand.
How to Make Green Enchilada Sauce
Now that we have all the ingredients, let's get cooking! Follow these simple steps to make your new Mexican green enchilada sauce:
1. Roast the Tomatillos and Chilies
Place the tomatillos and green chilies on a baking sheet and broil for 5-7 minutes until they start to char. Let them cool before proceeding to the next step.
2. Sauté the Aromatics
In a saucepan, sauté the garlic and onion until softened. Add in the spices and cook for another minute.
3. Blend the Ingredients
In a blender, combine the roasted tomatillos and chilies with the sautéed aromatics. Blend until smooth, adding in the broth gradually until you reach your desired consistency.
4. Simmer and Season
Pour the sauce back into the saucepan and simmer for 10-15 minutes. Season with salt and pepper to taste.
5. Serve and Enjoy!
Your new Mexican green enchilada sauce is now ready to be used in your favorite enchilada recipe. You can also use it as a dip for chips or as a sauce for other Mexican dishes.
Now that you know how to make this delicious green enchilada sauce, it's time to get creative in the kitchen. Whether you use it in traditional enchiladas or try it in other dishes, this sauce is sure to become a household favorite. So go ahead and give this recipe a try and impress your family and friends with your homemade green enchilada sauce.
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