16 New Mexican Green Chili Sauce Recipe Cook Up Something Special!
Published on: May 10, 2024
Green chili sauce is a staple in New Mexican cuisine, adding a burst of flavor and heat to any dish. While there are many variations of this sauce, the most authentic and traditional recipe is a must-try for any food enthusiast. In this article, we will guide you through the steps to create a mouthwatering New Mexican green chili sauce that will elevate your dishes to a whole new level. So put on your apron and get ready to impress your taste buds with this delicious recipe!
Main Ingredients: Ketchup, Worcestershire Sauce, Beef Bouillon, Garlic
If you're a fan of bold flavors and tangy sauces, this garlic green chile BBQ sauce is a must-try for your next beer can chicken recipe. With a perfect balance of spice and sweetness, this sauce will add a delicious kick to your chicken.
For an authentic taste of the Southwest, try this New Mexico hatch green chile sauce. Made with the famous hatch green chiles, this sauce is full of flavor and adds a unique twist to your traditional beer can chicken.
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Green Chile Sauce
Main Ingredients: Unsalted Butter, Chopped Onion, Flour, Chicken Broth
A classic and versatile option, this green chile sauce is perfect for any beer can chicken recipe. It's easy to make and can be customized to your preferred level of spiciness. And the best part? It goes well with just about any side dish.
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Basic Green Chile Sauce
Main Ingredients: Olive Oil, Chopped Onion, Garlic, Flour, Chicken Stock
Sometimes simplicity is key, and this basic green chile sauce proves just that. Made with a handful of ingredients, this sauce is quick and easy to whip up and adds a burst of flavor to your beer can chicken.
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Hatch Green Chile Sauce
Main Ingredients: Canola Oil, Onion, Garlic, Gluten Free Flour, Ground
Hatch green chiles are known for their rich, smoky flavor and are a staple in Southwestern cuisine. This hatch green chile sauce is no exception, and will add a delicious depth to your beer can chicken recipe.
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Roasted Green Chile Sauce
Main Ingredients: Green Chilies, Garlic Cloves, Jalapeno Peppers, Chicken
If you're looking for a sauce that packs a punch, give this roasted green chile sauce a try. The roasting process adds an extra layer of flavor to the already spicy chiles, making it the perfect accompaniment to your beer can chicken.
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Easy Hatch Green Chile Sauce
Main Ingredients: Hatch Chiles, Olive Oil, Medium Yellow Onion, Garlic
Don't have a lot of time but still want to impress your guests with a tasty beer can chicken? This easy hatch green chile sauce is the perfect solution. With just a few ingredients and minimal prep time, you'll have a flavorful sauce in no time.
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Nam Prik Noom (Green Chile Sauce)
Main Ingredients: Japanese Eggplant, Poblano Chiles, Garlic, Shallots
This traditional Thai green chile sauce is a unique and delicious addition to any beer can chicken recipe. Made with Thai chilies and a blend of herbs and spices, this sauce will give your chicken an exotic twist.
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Thick Green Chile Sauce (Mole Pipian Verde)
Main Ingredients: Squash Seeds, Chicken Broth, Tomatillos, Onion, Garlic
If you're feeling adventurous, this thick green chile sauce, also known as mole pipian verde, is a must-try. Made with a variety of nuts, seeds, and spices, this sauce is rich and flavorful and pairs perfectly with beer can chicken.
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Green Chile Enchilada Sauce
Main Ingredients: Vegetable Oil, White Onion, Anaheim Chiles, Garlic
For a Mexican-inspired twist on beer can chicken, try this green chile enchilada sauce. It's the perfect blend of tangy and spicy and will take your chicken to the next level.
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Fire Roasted Hatch Green Chile Salsa
Main Ingredients: Green Chile, Tomatillos, Fresh Cilantro, Garlic, Cumin
Add a little heat to your beer can chicken with this fire roasted hatch green chile salsa. The smoky flavor from the roasted chiles adds a delicious depth to this salsa, making it a perfect topping for your chicken.
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Green Chile Salsa
Main Ingredients: Peppers, Jalapeno Pepper, Poblano Pepper, Tomatillo
This classic green chile salsa is a staple in many households and is a great addition to any beer can chicken recipe. It's tangy, slightly spicy, and adds a refreshing touch to your chicken.
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Green Chile Tomatillo Salsa
Main Ingredients: Tomatillos, Onion, Garlic Clove, Green Chile, Ground
For a twist on traditional green chile salsa, try this version made with tomatillos. The tanginess of the tomatillos pairs perfectly with the heat from the green chiles, creating a delicious and unique flavor for your beer can chicken.
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Green Chile Smother Sauce
Main Ingredients: Tomatillos, Garlic, Yellow Onion, Avocado Oil, Hatch
If you prefer your chicken smothered in sauce, this green chile smother sauce is the one for you. It's thick, creamy, and full of flavor, making it the perfect topping for your beer can chicken.
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Hatch Green Chile Enchilada Sauce
Main Ingredients: Extra Virgin Olive Oil, White Onion, Large Garlic
This hatch green chile enchilada sauce is a staple in many Southwestern households and for good reason. It's tangy, spicy, and pairs perfectly with beer can chicken.
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Green Chile Hot Sauce
Main Ingredients: Serrano Chiles, Garlic, Salt, White Vinegar, Water
If you're a fan of spicy food, this green chile hot sauce is a must-try for your beer can chicken. It's not for the faint of heart, but for those who can handle the heat, it adds a delicious kick to your chicken.
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Green Chile Tomatillo Sauce
Main Ingredients: Canola Oil, Onion, Garlic, Flour, Water, Green Chile
For a lighter and more refreshing sauce option, try this green chile tomatillo sauce. It's tangy, slightly spicy, and pairs well with any beer can chicken recipe.
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Green Chile Cheesy Sauce
Main Ingredients: Cashews, Silken Tofu, Garlic Powder, Onion Powder
Who doesn't love a good cheesy sauce? This green chile cheesy sauce is the perfect addition to your beer can chicken, adding a creamy and savory element to the dish.
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Cilantro Green Chile Lime Sauce
Main Ingredients: Fresh Cilantro, Onion, Lime, Garlic, Mild Green Chile
This cilantro green chile lime sauce is bursting with fresh flavors and is the perfect topping for your beer can chicken. The combination of cilantro, green chiles, and lime is a match made in heaven.
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Spicy Green Chile Cilantro Sauce
Main Ingredients: Raw Cashews, Diced Green Chilies, Fresh Cilantro, Lime
If you're a fan of cilantro and spicy food, this sauce is for you. The heat from the green chiles and the freshness of the cilantro make for a delicious and unique sauce that pairs perfectly with beer can chicken.
The Secret Ingredient: Hatch Green Chilies
The key to a truly authentic New Mexican green chili sauce lies in the use of Hatch green chilies, also known as Anaheim peppers. These peppers are grown in the fertile valleys of Hatch, New Mexico, and have a unique flavor profile that sets them apart from other peppers. They have a medium heat level and a slightly sweet taste, making them perfect for a green chili sauce. If you can't find Hatch green chilies in your local grocery store, you can use canned green chilies as a substitute.
Roasting the Chilies
To bring out the full flavor of the chilies, it is essential to roast them before using them in the sauce. There are several ways to roast chilies, but the most common method is to place them on a baking sheet and broil them in the oven for 5-7 minutes, turning them occasionally. The chilies will be ready when the skin is blistered and charred. Once roasted, let them cool for a few minutes before removing the skin and seeds.
The Perfect Blend of Spices
In addition to the green chilies, this sauce also requires a blend of spices to give it a well-rounded flavor. The most commonly used spices in New Mexican green chili sauce are cumin, oregano, and garlic powder. You can adjust the amount of each spice to suit your taste preferences, but be sure not to overpower the flavor of the chilies.
Thickening the Sauce
Traditionally, New Mexican green chili sauce is thickened with a roux made of flour and oil. However, to make this recipe gluten-free, you can use cornstarch as a thickening agent. Simply mix cornstarch with water until it forms a smooth paste and add it to the sauce while it simmers. This will give the sauce a thick and smooth consistency that is perfect for pouring over your favorite dishes.
In conclusion, this New Mexican green chili sauce recipe is a must-try for any food lover. With the perfect balance of heat and flavor, it will add a delicious kick to your meals. Whether you use it as a base for enchiladas, smothered over burritos, or as a dip for chips, this sauce is sure to become a favorite in your kitchen. So why wait? Get your hands on some Hatch green chilies and start making this mouthwatering sauce today!
