17 New Mexican Green Chile Stew Recipe They're Simply Irresistible!

The Secret Ingredient: Green Chiles

The Key to Authentic Flavor

One of the main ingredients in New Mexican Green Chile Stew is, of course, green chilies. These peppers come in a variety of heat levels, from mild to extra hot, so you can adjust the spiciness to your liking. The most commonly used green chilies in this dish are hatch green chilies, which are grown in the town of Hatch, New Mexico. These chilies have a unique flavor that adds depth to the stew and gives it its distinctive New Mexican taste. If you can't find hatch green chilies, you can also use canned green chilies or substitute with poblano peppers. However, for an authentic taste, we highly recommend using fresh hatch green chilies.

Roasting the Chilies

To bring out the best flavor in the chilies, it's important to roast them before adding them to the stew. This step may seem daunting, but it's actually quite simple. You can either roast the chilies over an open flame on a gas stove or broil them in the oven. The key is to char the skin of the chilies so that they can be easily peeled. Once the chilies are charred, place them in a plastic bag or a covered bowl for a few minutes to steam. This will make it easier to remove the skin. Once the chilies are peeled, remove the seeds and chop them into small pieces before adding them to the stew.

Flavorful Pork

The Perfect Cut

For the meat in this stew, we recommend using pork shoulder or pork butt. These cuts are perfect for slow cooking and will become tender and flavorful as they simmer in the stew. Cut the pork into bite-size pieces and season it with salt and pepper before browning it in a Dutch oven or large pot. Browning the meat will add depth to the overall flavor of the stew.

Spices and Aromatics

In addition to the green chilies, the stew gets its delicious flavor from a combination of spices and aromatics. These include garlic, cumin, oregano, and coriander. These spices give the stew a warm and earthy flavor that pairs perfectly with the tangy green chilies. To make the stew even more flavorful, we also add in some chopped onion and bell pepper. These ingredients add depth and texture to the stew.

Simmer and Serve

Slow and Steady

After adding all the ingredients to the pot, the stew will need to simmer for at least two hours to allow all the flavors to meld together. This slow cooking process will also make the pork tender and juicy, and the stew will become thick and hearty.

Serving Suggestions

When the stew is done, it's time to serve it up and enjoy! You can serve it on its own or with some traditional New Mexican sides, such as sopapillas or fry bread. You can also top it with some shredded cheese or a dollop of sour cream. And don't forget to have some freshly chopped cilantro on hand for a burst of freshness. Now that you know the secret to making a delicious New Mexican Green Chile Stew, it's time to get cooking! This recipe is perfect for a chilly day or whenever you're craving a warm and comforting meal. And with its bold flavors and hearty ingredients, it's sure to become a new favorite in your household. So gather your ingredients, fire up the stove, and get ready to impress your family and friends with this traditional and flavorful dish.