20 New Mexican Green Chile Sauce Recipe Taste The Magic Today!
Published on: Mar 25, 2024
New Mexican green chile sauce, also known as "salsa verde," is a staple in many Latin American homes and restaurants. This zesty, flavorful sauce is made with roasted green chiles, tomatillos, and a variety of spices. It can be used as a topping for tacos, enchiladas, or simply served as a dip with chips. If you've never tried this delicious sauce before, now is the perfect time to learn how to make it at home. Not only is it easy to make, but it's also a healthier alternative to store-bought sauces that are often filled with preservatives and additives. Keep reading to discover how to make your own mouth-watering New Mexican green chile sauce.
Main Ingredients: Ketchup, Worcestershire Sauce, Beef Bouillon, Garlic
Looking for a way to add some heat and flavor to your BBQ chicken? Look no further than this mouthwatering garlic green chile BBQ sauce. Made with fresh green chiles and a hint of garlic, this sauce will take your beer can chicken to the next level.
For a taste of the Southwest, try this New Mexico hatch green chile sauce on your beer can chicken. The smoky, spicy flavor of hatch chiles pairs perfectly with the juicy chicken, making for a delicious and unique twist on a classic recipe.
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Green Chile Sauce
Main Ingredients: Unsalted Butter, Chopped Onion, Flour, Chicken Broth
Simple yet flavorful, this green chile sauce is a great option for those who want to keep their beer can chicken on the milder side. Made with roasted green chiles, this sauce adds just the right amount of heat and tang to your chicken.
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Basic Green Chile Sauce
Main Ingredients: Olive Oil, Chopped Onion, Garlic, Flour, Chicken Stock
If you're new to cooking with green chiles, this basic green chile sauce is a great place to start. It's easy to make and has a well-balanced flavor that will complement your beer can chicken without overpowering it.
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Hatch Green Chile Sauce
Main Ingredients: Canola Oil, Onion, Garlic, Gluten Free Flour, Ground
Hatch chiles are a staple in Southwestern cuisine, and for good reason. Their unique flavor and level of spiciness make them a perfect addition to this hatch green chile sauce. Use it as a marinade or glaze for your beer can chicken for a delicious twist on a classic dish.
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Roasted Green Chile Sauce
Main Ingredients: Green Chilies, Garlic Cloves, Jalapeno Peppers, Chicken
If you have a bit more time on your hands, try making this roasted green chile sauce for your beer can chicken. Roasting the chiles adds a depth of flavor that is hard to beat, and the end result is a sauce that will have your taste buds singing.
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Easy Hatch Green Chile Sauce
Main Ingredients: Hatch Chiles, Olive Oil, Medium Yellow Onion, Garlic
Short on time but still want a flavorful sauce for your beer can chicken? This easy hatch green chile sauce is the perfect solution. It only takes a few minutes to whip up, but the combination of hatch chiles, spices, and a touch of sweetness make it taste like it took hours.
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Nam Prik Noom (Green Chile Sauce)
Main Ingredients: Japanese Eggplant, Poblano Chiles, Garlic, Shallots
For a taste of Thailand, try this Nam Prik Noom sauce on your beer can chicken. Made with green chiles, garlic, and spices, this sauce is full of flavor and adds a unique twist to your traditional chicken dinner.
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Thick Green Chile Sauce (Mole Pipian Verde)
Main Ingredients: Squash Seeds, Chicken Broth, Tomatillos, Onion, Garlic
This thick green chile sauce, also known as Mole Pipian Verde, is a traditional Mexican sauce that is packed with flavor. Made with pumpkin seeds, sesame seeds, and green chiles, this sauce will add a rich and complex taste to your beer can chicken.
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Green Chile Enchilada Sauce
Main Ingredients: Vegetable Oil, White Onion, Anaheim Chiles, Garlic
Who says enchilada sauce is just for enchiladas? This green chile enchilada sauce is a perfect match for your beer can chicken. With its tangy, slightly spicy flavor, it will elevate your chicken to new heights.
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Fire Roasted Hatch Green Chile Salsa
Main Ingredients: Green Chile, Tomatillos, Fresh Cilantro, Garlic, Cumin
For a salsa with a smoky kick, try this fire roasted hatch green chile salsa on your beer can chicken. The charred hatch chiles add a depth of flavor to the salsa, and it pairs perfectly with the juicy chicken.
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Green Chile Salsa
Main Ingredients: Peppers, Jalapeno Pepper, Poblano Pepper, Tomatillo
If you're a fan of traditional salsa, give this green chile salsa a try on your beer can chicken. Made with fresh ingredients like tomatoes, onions, and of course, green chiles, it's a simple yet delicious way to spice up your chicken.
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Green Chile Tomatillo Salsa
Main Ingredients: Tomatillos, Onion, Garlic Clove, Green Chile, Ground
For a tangier salsa option, try this green chile tomatillo salsa on your beer can chicken. The tomatillos add a citrusy flavor, while the green chiles bring the heat. Together, they make a perfect accompaniment to your chicken.
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Green Chile Smother Sauce
Main Ingredients: Tomatillos, Garlic, Yellow Onion, Avocado Oil, Hatch
If you want to take your beer can chicken to the next level, try smothering it in this delicious green chile smother sauce. Made with green chiles, onions, and spices, it adds a burst of flavor to your chicken and keeps it moist and juicy.
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Hatch Green Chile Enchilada Sauce
Main Ingredients: Extra Virgin Olive Oil, White Onion, Large Garlic
Another delicious option for using enchilada sauce on your beer can chicken is this hatch green chile version. The hatch chiles give it a unique flavor that pairs perfectly with the chicken, and it's a great way to mix up your dinner routine.
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Green Chile Hot Sauce
Main Ingredients: Serrano Chiles, Garlic, Salt, White Vinegar, Water
For all the hot sauce lovers out there, this green chile hot sauce is a must-try on your beer can chicken. Made with fiery green chiles, it will add a spicy kick to your chicken and leave your taste buds tingling.
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Green Chile Tomatillo Sauce
Main Ingredients: Canola Oil, Onion, Garlic, Flour, Water, Green Chile
This green chile tomatillo sauce is a great option for those who want to add a little heat and tang to their chicken without overpowering it. The tomatillos add a unique flavor to the sauce, and it's a perfect match for your beer can chicken.
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Green Chile Cheesy Sauce
Main Ingredients: Cashews, Silken Tofu, Garlic Powder, Onion Powder
Who doesn't love a good cheesy sauce? This green chile cheesy sauce is a great way to add some creaminess and flavor to your beer can chicken. Made with green chiles and cheese, it will have your family begging for seconds.
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Cilantro Green Chile Lime Sauce
Main Ingredients: Fresh Cilantro, Onion, Lime, Garlic, Mild Green Chile
Cilantro, green chiles, and lime are a match made in heaven in this delicious sauce. Use it as a marinade or glaze for your beer can chicken for a burst of fresh and zesty flavor.
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Spicy Green Chile Cilantro Sauce
Main Ingredients: Raw Cashews, Diced Green Chilies, Fresh Cilantro, Lime
Last but certainly not least, this spicy green chile cilantro sauce is a perfect finishing touch to your beer can chicken. The combination of green chiles, cilantro, and spices adds a flavorful kick to your chicken and will have everyone asking for the recipe.
Step-by-Step Guide to Making New Mexican Green Chile Sauce
Gather Your Ingredients
The key to making the best New Mexican green chile sauce is using fresh, high-quality ingredients. You will need:
- 1 pound of fresh green chiles (any variety will work, but Hatch chiles are the most traditional)
- 1 pound of tomatillos
- 1 small onion, chopped
- 3 cloves of garlic, minced
- 1 tablespoon of olive oil
- 1 teaspoon of ground cumin
- 1 teaspoon of dried oregano
- 1 teaspoon of salt
- 1 cup of water
Roast the Chiles and Tomatillos
The first step in making this sauce is roasting the chiles and tomatillos. This adds a smoky depth of flavor to the sauce. You can roast them on the grill, under the broiler, or even over an open flame. Once they are evenly charred, place them in a plastic bag and let them steam for 10 minutes. This will make them easier to peel.
Peel and Seed the Chiles
Once the chiles have steamed, carefully remove them from the bag and peel off the skin. Then, cut off the tops and remove the seeds. The seeds can add bitterness to the sauce, so make sure to remove them all.
Blend the Ingredients
In a blender or food processor, combine the roasted and peeled chiles, tomatillos, onion, garlic, cumin, oregano, and water. Blend until smooth.
Cook the Sauce
In a saucepan, heat the olive oil over medium heat. Add the sauce and let it simmer for 10-15 minutes, stirring occasionally. This will help the flavors to develop and the sauce to thicken.
Adjust Seasonings
Taste the sauce and add more salt or spices if needed. You can also adjust the consistency by adding more water if the sauce is too thick.
Serve and Enjoy!
Your homemade New Mexican green chile sauce is now ready to be enjoyed! Serve it hot or cold as a topping or dip for your favorite Mexican dishes. You can also store it in an airtight container in the fridge for up to a week.
With its bold flavors and natural ingredients, this New Mexican green chile sauce will elevate any dish and impress your friends and family. Give it a try and taste the difference!
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