18 New Mexican Green Chile Recipe They're Simply Irresistible!
Published on: Mar 6, 2024
New Mexican green chile is a staple in Southwestern cuisine, known for its bright and spicy flavor. This versatile ingredient can be used in a variety of dishes, from stews and sauces to salsas and dips. In this article, we will share with you a delicious and authentic New Mexican green chile recipe that is sure to become a favorite in your household.
Main Ingredients: Potatoes, Onion, Garlic, Chile Peppers, Chicken Broth
Start your day off right with these flavorful breakfast burritos. The combination of tender chicken, green chile, and scrambled eggs makes for a hearty and delicious breakfast. Wrap it all up in a warm tortilla for a perfect on-the-go meal.
This comforting stew is packed with tender chunks of chicken, potatoes, and green chile. It's the perfect dish for a chilly day and will warm you up from the inside out. The bold flavors of the green chile truly shine in this dish.
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New Mexico Green Chile Pork Stew (Chile Verde)
Main Ingredients: Pork Loin, Ground Cumin, Granulated Garlic, Chile
If you're a fan of pork, you will love this green chile pork stew. The tender chunks of pork are simmered in a flavorful green chile sauce until they are fall-apart tender. Serve it with warm tortillas and your favorite toppings for a delicious and filling meal.
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New Mexico Green Chile Breakfast Skillet
Main Ingredients: Green Peppers, Olive Oil, Garlic, Minced Onion, Flour
This one-skillet breakfast dish is perfect for feeding a crowd. It features crispy potatoes, scrambled eggs, and chunks of chicken all topped with a generous amount of green chile. It's a hearty and satisfying meal that will keep you full until lunchtime.
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New Mexico Chicken Enchiladas w/ Creamy Green Chile...
Main Ingredients: Corn Tortillas, Vegetable Oil, Boneless Skinless
Upgrade your classic chicken enchiladas with a creamy green chile sauce. The sauce is made with a combination of green chile, sour cream, and chicken broth for a rich and flavorful topping. It's sure to become a new favorite in your household.
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Quick & Easy New Mexico Green Chili Cornbread Muffins
Main Ingredients: Cornbread, Milk, Green Chili
These cornbread muffins are the perfect side dish for any meal. They are packed with chunks of green chile and have just the right amount of spice. These muffins are so easy to make and will be a hit with the whole family.
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Chicken Enchiladas
Main Ingredients: Boneless Skinless Chicken Breasts, Pepper, Salt
If you're craving a classic Mexican dish, these chicken enchiladas are a must-try. Tender chicken, shredded cheese, and green chile are rolled up in a warm tortilla and topped with a flavorful red sauce. They are easy to make and perfect for a weeknight dinner.
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Amazing Chicken Quesadilla
Main Ingredients: Olive Oil, Boneless, Skinless Chicken Thighs, Salt
Upgrade your quesadilla game with this amazing chicken quesadilla recipe. The chicken is marinated in a flavorful spice blend and then cooked on a grill or stovetop for a delicious smoky flavor. Serve it with a side of guacamole and sour cream for the ultimate meal.
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Southwest Quinoa Salad With Green Chile Avocado...
Main Ingredients: Olive Oil, Chile Powder, Ground Cumin, Water, Dry
Looking for a healthier option? This quinoa salad is packed with protein and flavor. The dressing is made with a blend of green chile, avocado, and lime juice for a creamy and zesty topping. It's the perfect dish for a light and refreshing lunch.
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New Mexico Pork and Green Chile Posole
Main Ingredients: Pork Shoulder, Spice Blend, Olive Oil, Bacon Drippings
This traditional New Mexico dish is a must-try for any green chile lover. It features tender chunks of pork, hominy, and of course, green chile. It's a hearty and comforting dish that is perfect for a cozy night in.
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Beef Barbacoa
Main Ingredients: Beef Shoulder, Paprika, Chili Powder, Sea Salt, Garlic
This slow-cooked beef barbacoa is packed with flavor and perfect for tacos, burritos, or even on its own. The beef is cooked low and slow until it is fall-apart tender and then mixed with a blend of spices and green chile. It's a crowd-pleasing dish that will have everyone asking for seconds.
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White Chicken Chili
Main Ingredients: Olive Oil, Boneless, Skinless Chicken Breasts, White
If you're a fan of chili, you have to try this white chicken chili recipe. It's made with tender chunks of chicken, white beans, and green chile for a flavorful and satisfying meal. Top it with some shredded cheese and sour cream for the ultimate comfort food.
This hearty stew is packed with chunks of chicken, potatoes, and green chile. It's a simple and delicious dish that is perfect for a weeknight dinner. Serve it with some warm tortillas or crusty bread for a complete meal.
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Chicken Chili
Main Ingredients: Vegetable Oil, Boneless Skinless Chicken Breast, Ground
If you're looking for a healthier chili option, this chicken chili is a great choice. It's packed with lean chicken, black beans, and a generous amount of green chile for a flavorful and hearty meal. Top it with your favorite toppings like avocado, cheese, and cilantro for even more flavor.
No Mexican meal is complete without some delicious Mexican rice. This recipe will show you how to make the perfect rice that is flavorful and fluffy. The secret ingredient? Green chile, of course!
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Barbacoa
Main Ingredients: Chuck Roast, Garlic, Adobo Sauce, Green Chiles, White
This tender and flavorful barbacoa is perfect for a crowd. It's made with a blend of spices, green chile, and beef that is cooked until it is fall-apart tender. Serve it on tacos, burritos, or even on a salad for a satisfying meal.
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Amazing Chicken Quesadillas
Main Ingredients: Olive Oil, Boneless, Skinless Chicken Breasts, Salt
These chicken quesadillas are a perfect option for a quick and easy meal. The chicken is marinated in a blend of spices and then cooked until it is perfectly tender and flavorful. Serve it with a side of guacamole and sour cream for a delicious and satisfying meal.
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Sour Cream Chicken Enchiladas
Main Ingredients: Olive Oil, Chicken Breasts, Ground Cumin, Salt, Pepper
These creamy and flavorful chicken enchiladas are a must-try. The chicken is mixed with a tangy sour cream sauce and then rolled up in warm tortillas. Top it off with some shredded cheese and bake until it is hot and bubbly.
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Chipotle Beef Barbacoa (Slow Cooker)
Main Ingredients: Beef Chuck Roast, Olive Oil, Red Enchilada Sauce, Green
This beef barbacoa is made in the slow cooker for an easy and delicious meal. The beef is cooked low and slow until it is tender and then mixed with a blend of chipotle peppers, green chile, and spices for a flavorful and smoky dish.
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Southwest Ground Turkey Casserole
Main Ingredients: Lean Ground Turkey, Diced Onion, Garlic Cloves, Chili
This casserole is a perfect weeknight dinner option that is packed with flavor. Ground turkey, black beans, and green chile are layered between tortillas and topped with a creamy sauce for a comforting and satisfying meal.
The Ingredients You Will Need
New Mexican Green Chiles
The star ingredient of this recipe is, of course, the New Mexican green chiles. These chiles are grown in the Hatch Valley of New Mexico and are known for their distinctive flavor and heat. If you can't find fresh New Mexican green chiles, you can use canned or frozen ones.
Protein of Your Choice
This recipe calls for 1 pound of chicken, pork, or beef, but you can use any protein that you prefer. The chiles will add a depth of flavor to any meat, making it tender and delicious.
Onion and Garlic
To add a savory base to the dish, you will need one onion and several cloves of garlic. These aromatics will provide a rich and delicious flavor to the green chile.
Tomatoes and Broth
The recipe also calls for diced tomatoes and chicken broth. These ingredients will add a tangy and slightly sweet element to the green chile, balancing out the spiciness of the chiles.
Spices
To give the dish its signature spice, you will need cumin, oregano, and salt. These spices will enhance the flavors of the green chiles and other ingredients, creating a well-balanced and delicious dish.
The Cooking Process
To start, you will need to roast the green chiles until they are slightly charred. This can be done on a grill or stovetop, using tongs to turn them until they are evenly roasted. Once they are cooled, remove the stems and seeds and chop them into bite-sized pieces.
In a large pot, heat some oil and cook the protein of your choice until it is fully cooked. Add the onions and garlic, cooking until they are softened. Then, add the tomatoes, broth, and spices, stirring to combine.
Next, add the chopped green chiles to the pot and let the mixture simmer for about 20 minutes. This will allow all the flavors to blend together and create a rich and flavorful green chile.
Serving Suggestions
There are endless ways to enjoy New Mexican green chile, but here are a few suggestions:
- Serve it as a stew with some warm tortillas for dipping.
- Use it as a topping for nachos or tacos.
- Make a breakfast burrito by adding scrambled eggs and cheese to a tortilla, then topping it with the green chile.
No matter how you choose to enjoy it, this authentic New Mexican green chile recipe is sure to become a household favorite. Its delicious and spicy flavor will have you coming back for more. So next time you're craving some Southwestern-inspired cuisine, give this recipe a try and impress your taste buds.
