17 New Mexican Green Chile Posole Recipe Savor The Mouthwatering Goodness!
Published on: May 10, 2024
If you're a fan of spicy and flavorful dishes, then you must try this new Mexican green chile posole recipe. This traditional Mexican soup is a hearty and delicious meal that will warm you up on a cold day. Not only is it packed with bold flavors, but it's also incredibly easy to make. So, whether you're a seasoned chef or a beginner in the kitchen, this recipe is perfect for you. Let's dive in and learn how to make this mouthwatering dish that is sure to become a favorite in your household.
Spicy Green Chile Mexican Casserole with Ground Beef,...
Main Ingredients: Green Chiles, Cold Water, Black Beans, Onion, Olive
This recipe takes beer can chicken to a whole new level with the addition of spicy green chile and ground beef. The chicken is rubbed with a flavorful spice blend and placed on a can of beer, while the ground beef mixture is cooked separately and then combined with green chile and cheese to create a delicious casserole. This dish is perfect for a crowd and is sure to be a hit at any gathering.
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Green Chile Posole
Main Ingredients: Bacon, Onion, Pork, Garlic, Water, Green Chiles, Summer
This traditional Mexican stew is made with hominy, pork, and green chile, and is often served during holidays and special occasions. In this version, the chicken is cooked on a can of beer and then shredded and added to the stew. The result is a flavorful and hearty dish that will warm you up on a cold day.
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New Mexico Pork and Green Chile Posole
Main Ingredients: Pork Shoulder, Spice Blend, Olive Oil, Bacon Drippings
This recipe is similar to the previous one, but it uses pork instead of chicken. The pork is cooked on a can of beer and then added to the posole, along with green chile, hominy, and other delicious ingredients. The end result is a mouthwatering and authentic New Mexican dish that will transport you to the Southwest.
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30 Minute Posole
Main Ingredients: Small Yellow Onion, Vegetable Oil, Flour, Chili Powder
If you're short on time but still want to enjoy a delicious bowl of posole, this recipe is perfect for you. It only takes 30 minutes to make and uses canned hominy and pre-cooked chicken, making it a quick and easy meal. The chicken is cooked on a can of beer, adding extra flavor and moisture to the dish.
No Mexican meal is complete without a side of rice, and this recipe will teach you how to make restaurant-style Mexican rice at home. The chicken is cooked on a can of beer and then added to the rice, along with green chile and other flavorful ingredients. The result is a delicious and authentic side dish that will elevate any meal.
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Mexican Pozole (Posole)
Main Ingredients: Oil, Pork Loin, Onion, Garlic, Chicken Broth, Red
This version of pozole is cooked with chicken, green chile, and hominy, and is served with all the traditional toppings such as avocado, radishes, and cilantro. The chicken is cooked on a can of beer, adding a unique and delicious flavor to the dish. This recipe is perfect for a cozy night in or for feeding a crowd.
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Green Chile Chicken Enchiladas
Main Ingredients: Chicken, Monterey Jack Cheese, Enchilada Sauce, Sour
Enchiladas are a staple in Mexican cuisine, and this recipe takes them to the next level by using beer can chicken as the filling. The chicken is cooked on a can of beer and then shredded and mixed with green chile and cheese before being rolled up in tortillas and baked to perfection. These enchiladas are sure to be a hit with your family and friends.
This twist on the classic tater tot casserole incorporates Mexican flavors such as green chile, corn, and black beans. The chicken is cooked on a can of beer and then shredded and mixed with these ingredients, before being topped with tater tots and cheese and baked until golden and bubbly. This dish is sure to be a hit with kids and adults alike.
Similar to the previous recipe, this casserole is packed with Mexican flavors and is a great option for a quick and easy weeknight meal. The chicken is cooked on a can of beer and then combined with corn, black beans, and green chile before being topped with cheese and tortilla chips and baked until crispy. This dish is a crowd-pleaser and is perfect for busy nights.
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Traditional New Mexican Style Guisado de Chile Verde...
Main Ingredients: Pork, Tomatoes, Flour, Water, Shortening, Garlic
This traditional stew from New Mexico is made with pork, green chile, and potatoes, and is a hearty and flavorful dish that is perfect for a chilly night. In this recipe, the pork is cooked on a can of beer, adding extra moisture and flavor to the dish. Serve it with warm tortillas for a complete and satisfying meal.
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Mexican Cornbread with Green Chile
Main Ingredients: Milk, Butter, Large Eggs, Yellow Corn Meal, All Purpose
This recipe combines two beloved dishes - cornbread and beer can chicken. The chicken is cooked on a can of beer and then shredded and mixed with green chile and corn before being baked into a delicious and hearty cornbread. It's perfect for a potluck or a side dish for a BBQ.
This stew is similar to the traditional posole, but it uses beef instead of pork or chicken. The beef is cooked on a can of beer and then added to the stew, along with green chile, potatoes, and other delicious ingredients. This hearty and flavorful dish is perfect for a comforting meal on a cold day.
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Beefy and Cheesy Low-Carb Green Chile Bake
Main Ingredients: Green Chiles, Olive Oil, Lean Ground Beef, Salt, Ground
If you're following a low-carb diet, this recipe is perfect for you. Instead of using tortillas, this green chile bake uses ground beef and cheese as the base, with layers of green chile and beer can chicken in between. It's a flavorful and satisfying dish that is low in carbs and high in taste.
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Mexican Corn & Green Chile Dip
Main Ingredients: Corn, Green Chile, Green Onions, Cilantro, Jalapeno
This dip is perfect for parties or game day gatherings. The chicken is cooked on a can of beer and then mixed with corn, green chile, and cheese before being baked until bubbly and golden. Serve it with tortilla chips for a delicious and addictive snack.
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Easy Vegan Mexican Posole
Main Ingredients: Yellow Onions, Minced Garlic, Mild Enchilada Sauce
This vegan version of posole is made with mushrooms and hominy and is cooked in a flavorful broth made with beer, green chile, and other spices. It's a delicious and healthy option for those who are looking for a meatless meal. Serve it with your favorite toppings for a complete and satisfying dish.
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Slow Cooker Mexican Chicken
Main Ingredients: Boneless Skinless Chicken Breasts, Green Chiles
If you prefer using your slow cooker, this recipe is perfect for you. The chicken is cooked on a can of beer and then shredded and mixed with green chile, salsa, and spices before being cooked in the slow cooker until tender and flavorful. Use this chicken in tacos, salads, or as a filling for enchiladas.
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Green Chile Chicken Enchilada Casserole
Main Ingredients: Cooked Chicken, Corn Tortillas, Sour Cream, Milk, Cream
This enchilada casserole is made with layers of tortillas, green chile, cheese, and beer can chicken. It's a simple and delicious dish that is perfect for a weeknight meal or for feeding a crowd. Serve it with your favorite toppings such as sour cream, avocado, and cilantro for a complete and satisfying meal.
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Chicken and White Bean Enchiladas with Creamy Green...
Main Ingredients: Olive Oil, White Onion, Garlic, Green Chiles, Navy
This recipe takes enchiladas to a whole new level with the addition of a creamy green chile sauce. The chicken is cooked on a can of beer and then mixed with white beans and green chile before being rolled up in tortillas and covered in the delicious sauce. These enchiladas are sure to become a family favorite.
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Mexican Corn and Green Chile Dip
Main Ingredients: Corn, Green Chiles, Green Onions, Cilantro, Queso
This dip is similar to the previous one, but it uses corn instead of beans. The chicken is cooked on a can of beer and then mixed with corn, green chile, and cheese before being baked until bubbly and golden. It's a perfect party dish and is always a crowd-pleaser.
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New Mexican Green Chile Black Bean Burgers
Main Ingredients: Olive Oil, Red Onion, Garlic, Red Bell Pepper, Green
If you're looking for a vegetarian option for your beer can chicken, try these delicious black bean burgers. The chicken is cooked on a can of beer and then mixed with black beans and green chile before being formed into patties and grilled to perfection. Serve them on buns with your favorite toppings for a delicious and satisfying meal.
Ingredients You'll Need
To make this new Mexican green chile posole, you'll need the following ingredients:
Posole:
- 1 pound of dried posole (hominy)
- 2 pounds of pork shoulder, cut into small chunks
- 2 garlic cloves, minced
- 1 onion, chopped
- 1 teaspoon of dried oregano
- 1 teaspoon of ground cumin
- Salt to taste
Green Chile Sauce:
- 1 pound of roasted and peeled hatch green chiles
- 2 cups of chicken broth
- 2 garlic cloves, minced
- 1 onion, chopped
- 1 tablespoon of olive oil
- Salt to taste
- Soak the dried posole in water overnight.
- Drain and rinse the posole.
- In a large pot, add the posole, pork, garlic, onion, oregano, cumin, and enough water to cover everything.
- Bring to a boil, then reduce the heat and let it simmer for about 2 hours or until the posole is tender.
- Add salt to taste.
Step 2: Make the Green Chile Sauce
- In a blender, combine the roasted green chiles, chicken broth, garlic, and onion. Blend until smooth.
- In a separate pot, heat the olive oil over medium heat.
- Pour in the green chile sauce and let it simmer for about 10 minutes.
- Add salt to taste.
Step 3: Combine Everything
- Once the posole is tender, add the green chile sauce to the pot.
- Let it simmer for an additional 30 minutes.
- Serve hot and garnish with lime wedges, cilantro, radishes, avocado, and cotija cheese.
This new Mexican green chile posole is a perfect blend of spicy and savory flavors. The hatch green chiles add a unique and delicious taste to the dish. Plus, the variety of garnishes allows you to customize it to your liking. This recipe is not only delicious, but it also showcases the rich and vibrant cuisine of Mexico. So, why not give it a try and impress your family and friends with your culinary skills?
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