19 New Mexican Green Chile Pork Recipe Savor The Mouthwatering Goodness!
Published on: May 10, 2024
One of the most beloved and iconic dishes in New Mexico is the green chile pork recipe. This flavorful and spicy dish has been passed down for generations and has become a staple in many households. The combination of tender pork, tangy green chile, and aromatic spices create a mouthwatering dish that will leave you craving for more. In this article, we will discuss the history and origins of this traditional recipe and provide you with a step-by-step guide on how to make it at home. So, get ready to tantalize your taste buds and discover the deliciousness of this New Mexican favorite.
Main Ingredients: Pork, Cheddar Cheese, Mozzarella Cheese, Diced Green
These enchiladas are a crowd-pleasing favorite, filled with tender chunks of pork and a cheesy green chile sauce. The combination of spicy green chiles and gooey cheese is sure to have your taste buds dancing!
This hearty stew is a staple in New Mexican cuisine, and for good reason. The combination of tender chunks of pork, potatoes, and green chiles creates a flavorful and comforting dish that is perfect for those chilly nights.
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Green Chile Pork Stew
Main Ingredients: All Purpose Flour, Ranch, Cumin, Salt, Black Pepper
For a twist on the classic beef stew, try this green chile pork stew. The pork adds a richness and depth of flavor, while the green chiles give it a spicy kick. Serve with warm tortillas for a complete meal.
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Green Chile Pork Taco
Main Ingredients: Pork Loin, Onion, Rotel Tomatoes, Green Chiles, Chopped
Tacos are a versatile and delicious meal, and this green chile pork version is no exception. The tender pork is simmered in a green chile sauce and then topped with your favorite taco toppings, making for a flavorful and satisfying meal.
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Green Chile Pork Fatty
Main Ingredients: Bacon, Pork Sausage, Green Chiles, Taco Seasoning
This unique dish takes a traditional pork roast and turns it into a flavorful and juicy "fatty" filled with green chiles and cheese. It's perfect for a special occasion or for impressing your friends at your next barbecue.
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New Mexico Pork and Green Chile Posole
Main Ingredients: Pork Shoulder, Spice Blend, Olive Oil, Bacon Drippings
Posole is a traditional Mexican soup that is typically made with hominy and pork. This version adds a New Mexican twist with the addition of green chiles, giving it a spicy and flavorful kick.
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Green Chile Posole
Main Ingredients: Bacon, Onion, Pork, Garlic, Water, Green Chiles, Summer
If you're looking for a lighter version of posole, try this green chile posole recipe. It uses chicken instead of pork, and the addition of green chiles adds a spicy and flavorful twist to this classic soup.
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Crockpot Green Chile Pork Stew
Main Ingredients: Boneless Pork Loin Roast, Olive Oil, All Purpose Flour
This easy and delicious stew is perfect for those busy days when you don't have time to cook. Simply throw all the ingredients in a crockpot and let it do the work for you. The result is a tender and flavorful green chile pork stew that your whole family will love.
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New Mexico Chicken Enchiladas w/ Creamy Green Chile...
Main Ingredients: Corn Tortillas, Vegetable Oil, Boneless Skinless
These creamy enchiladas are filled with tender chunks of chicken and topped with a flavorful green chile sauce. They are perfect for a weeknight meal or for a potluck with friends.
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Slow Cooked Green Chile Pork Enchiladas
Main Ingredients: Kosher Salt, Ground Cumin, Ground Coriander, Dried
For a twist on traditional enchiladas, try this slow cooked version. The pork is cooked until tender and then shredded and placed in tortillas with a green chile sauce. It's an easy and delicious meal that is sure to be a hit.
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Pineapple and Green Chile Pork Tacos
Main Ingredients: Pork Roast, Crushed Pineapple, Tomatillo Salsa, Green
For a unique and flavorful taco filling, try this pineapple and green chile pork combination. The sweetness of the pineapple balances out the spiciness of the green chiles, creating a perfectly balanced and delicious meal.
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Smothered Hatch Green Chile Pork Chops
Main Ingredients: Pork Chops, Green Chile, Cream Of Mushroom Soup, Rice
These juicy and flavorful pork chops are smothered in a creamy green chile sauce and topped with cheese. It's a simple and delicious way to add some spice to a classic dish.
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Smoked Green Chile Pork Loin Fatty
Main Ingredients: Pork Tenderloin, Bacon, Ground Sausage, Shredded
This smoked pork loin is a showstopper at any barbecue. Filled with green chiles and cheese, it's a delicious and unique way to enjoy a pork loin. Serve with your favorite sides for a complete meal.
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Slow Cooker Green Chile Pork Tacos with Cilantro-Lime...
Main Ingredients: Vegetable Oil, Boneless Pork Sirloin Roast, Water, Taco
These slow cooker tacos are perfect for a busy day when you don't have time to cook. The pork is cooked until tender and then shredded and topped with a fresh and flavorful cilantro-lime slaw.
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Traditional New Mexican Style Guisado de Chile Verde...
Main Ingredients: Pork, Tomatoes, Flour, Water, Shortening, Garlic
This traditional New Mexican dish is a stew made with pork and green chiles. It's a comforting and flavorful meal that is perfect for a cold day or for a taste of authentic New Mexican cuisine.
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Green Chile Stew
Main Ingredients: Pork, All Purpose Flour, Smoked Paprika, Chili Powder
This simple and delicious stew is filled with tender chunks of pork and green chiles. It's a great way to warm up on a chilly night and is sure to become a family favorite.
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Chicken Fried Pork with Green Chile Gravy
Main Ingredients: Pork, Salt, Flour, Eggs, Vegetable Oil, Green Chile
If you're a fan of chicken fried steak, you'll love this chicken fried pork with green chile gravy. The crispy coating and creamy gravy, made with green chiles, make for a delicious and comforting meal.
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Grilled Pork Chops Over Hatch Green Chile Polenta
Main Ingredients: Peaches, Lime, Jalapenos, Scallions, Cilantro, Salt
For a flavorful and unique twist on pork chops, try this grilled version served over a bed of creamy hatch green chile polenta. The combination of flavors and textures is sure to impress.
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Hatch Green Chile Pork Stew
Main Ingredients: Pork Shoulder, Olive Oil, Hatch Green Chiles, Onion
This hearty and flavorful stew is filled with chunks of pork, potatoes, and hatch green chiles. It's a great way to use up leftover pork and is perfect for a cozy night in.
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Green Chile Pork
Main Ingredients: Tomatillos, Hatch Chile Peppers, Garlic, Small Onion
This simple and delicious dish is a staple in New Mexican cuisine. The pork is simmered in a flavorful green chile sauce, creating a tender and spicy meat that is perfect for tacos, burritos, or simply served over rice.
History and Origins of Green Chile Pork Recipe
The green chile pork recipe is deeply rooted in the history and culture of New Mexico. The use of chile peppers in cooking can be traced back to the Native American tribes who have been cultivating and consuming them for thousands of years. When the Spanish conquistadors arrived in New Mexico in the 16th century, they introduced pork to the region and the combination of pork and chiles was born.
Over the years, the green chile pork recipe has evolved and adapted to different cooking techniques and ingredients, but the essence of the dish remains the same – a hearty and flavorful meal that represents the fusion of Spanish and Native American cultures.
The Secret Ingredient: Green Chile
The key ingredient in this recipe is, of course, the green chile. These peppers are grown in the fertile soils of New Mexico and are known for their unique flavor and heat. The most common variety used in this recipe is the Hatch green chile, which is grown in the Hatch Valley region of New Mexico and is known for its smoky and spicy flavor.
The green chile is not only a staple in New Mexican cuisine but also a significant part of the state's economy. Every year, during the harvest season, the smell of roasting green chiles fills the air as families and communities come together to roast and preserve the chiles for the winter months.
Fun Fact: The official state question of New Mexico is “Red or Green?” which refers to the choice between red or green chile as a topping for dishes.
The Cooking Process
To make this delicious green chile pork dish, you will need to start by searing the pork in a pan until it is golden brown. Then, the pork is slow-cooked in a pot with onions, garlic, and other spices until it is tender. The green chile is then added to the pot and cooked until it becomes a thick and flavorful sauce. The result is a mouth-watering dish that is perfect for any occasion.
Pro Tip: For an extra kick of flavor, you can add some cumin and oregano to the dish. These spices complement the green chile and add depth to the flavor.
In conclusion, the green chile pork recipe is a testament to the rich and diverse culture of New Mexico. It is a dish that has stood the test of time and continues to be a favorite among locals and visitors alike. So, next time you visit New Mexico, don't forget to indulge in this iconic dish and experience the flavors of the Southwest.
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