17 New Mexican Green Chile Enchiladas Recipe You Must Try Them!
Published on: May 10, 2024
New Mexican Green Chile Enchiladas are a beloved dish throughout the Southwest region of the United States. The combination of tender corn tortillas, zesty green chile sauce, and melted cheese create a mouthwatering flavor experience that is hard to resist. This recipe is a favorite for many, and with good reason – it is simple to make and bursting with flavor. In this article, we will share our take on this classic dish and provide tips on how to elevate it to the next level. So, grab your apron and get ready to create a delicious and authentic New Mexican Green Chile Enchilada feast.
New Mexico Chicken Enchiladas w/ Creamy Green Chile...
Main Ingredients: Corn Tortillas, Vegetable Oil, Boneless Skinless
First up on our list is a mouthwatering recipe for New Mexico Chicken Enchiladas with a creamy green chile sauce. The combination of tender chicken, spicy green chiles, and creamy sauce makes this dish a winner. The recipe calls for a special spice mix that adds an extra layer of flavor to the enchiladas. Serve these enchiladas with a cold, crisp beer for the ultimate pairing.
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Chicken Enchiladas
Main Ingredients: Boneless Skinless Chicken Breasts, Pepper, Salt
Next on our list is a classic recipe for chicken enchiladas. This dish is a crowd-pleaser and perfect for a weeknight meal or a weekend gathering with friends. The secret ingredient in this recipe is a can of your favorite beer, which adds a unique flavor to the chicken. Top these enchiladas with your choice of toppings such as avocado, cilantro, and sour cream for a delicious and satisfying meal.
If you're in the mood for a hearty, comforting stew, then this New Mexico Green Chile Stew is the perfect choice. The combination of tender chicken, spicy green chiles, and succulent corn makes this dish a winner. The recipe calls for a dark beer which adds a richness to the stew. Serve with warm tortillas and a cold, refreshing beer for a complete meal.
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Sour Cream Chicken Enchiladas
Main Ingredients: Olive Oil, Chicken Breasts, Ground Cumin, Salt, Pepper
If you're a fan of creamy, cheesy dishes, then this recipe for Sour Cream Chicken Enchiladas is a must-try. The chicken is first cooked in a spicy beer marinade before being shredded and mixed with sour cream and cheese. The result is a creamy, flavorful filling that is then rolled into tortillas and topped with a cilantro cream sauce. These enchiladas are perfect for a cozy night in with family and friends.
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Stacked Enchiladas
Main Ingredients: Red Chile Sauce, Ground Beef, Sweet Onion, Green Chile
Looking for a unique twist on traditional enchiladas? Then give these Stacked Enchiladas a try! This recipe calls for beer-braised chicken which adds a depth of flavor to the dish. The enchiladas are stacked in a casserole dish and topped with a layer of cheese and a spicy tomato sauce. Serve with a side of guacamole and chips for a delicious meal that will impress your guests.
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Cream Cheese Chicken Enchiladas
Main Ingredients: Flour Tortillas, Cream Cheese, Green Chiles, Cooked
If you're a fan of creamy, cheesy dishes, then this recipe for Cream Cheese Chicken Enchiladas is a must-try. The chicken is first cooked in a spicy beer marinade before being shredded and mixed with cream cheese and other flavorful ingredients. The result is a creamy, flavorful filling that is then rolled into tortillas and topped with a green chile sauce. These enchiladas will become a new family favorite.
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Beef Enchiladas
Main Ingredients: Lean Ground Beef, Onion, Red Bell Pepper, Green Chiles
If you're not a fan of chicken, don't worry, we have you covered with this recipe for Beef Enchiladas. The beef is first cooked in a spicy beer marinade before being shredded and mixed with cheese and other delicious ingredients. The result is a flavorful filling that is then rolled into tortillas and topped with a red chile sauce. Serve with a side of refried beans and rice for a complete meal.
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Chile Verde Beef Picadillo~Enchiladas!
Main Ingredients: Olive Oil, Sweet Onion, Jalapeno Peppers, Garlic, Beef
For a unique twist on beef enchiladas, try this recipe for Chile Verde Beef Picadillo Enchiladas. The beef is first cooked in a spicy beer marinade before being mixed with potatoes and other flavorful ingredients. The result is a delicious and hearty filling that is then rolled into tortillas and topped with a green chile sauce. These enchiladas are perfect for a cozy night in or a potluck with friends.
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Green Chile Chicken Enchiladas
Main Ingredients: Chicken, Monterey Jack Cheese, Enchilada Sauce, Sour
If you're a fan of green chiles, then this recipe is for you. These Green Chile Chicken Enchiladas are filled with spicy shredded chicken and topped with a creamy green chile sauce. The chicken is first cooked in a spicy beer marinade which adds a unique flavor to the dish. Serve with a side of refried beans and Spanish rice for a delicious and satisfying meal.
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Creamy Chicken Enchiladas
Main Ingredients: Cream Cheese, Water, Onion Powder, Cumin, Salt, Black
Looking for a creamy and comforting dish? Then give these Creamy Chicken Enchiladas a try. The chicken is first cooked in a spicy beer marinade before being shredded and mixed with cream cheese and other flavorful ingredients. The result is a creamy, flavorful filling that is then rolled into tortillas and topped with a green chile sauce. These enchiladas are perfect for a family dinner or a potluck with friends.
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Simply the Best Shredded Beef Enchiladas
Main Ingredients: Shredded Pepper Jack Cheese, Flour Tortillas, Olive
For a simple yet delicious beef enchilada recipe, look no further than this one. The beef is first cooked in a spicy beer marinade before being shredded and mixed with cheese and other flavorful ingredients. The result is a flavorful filling that is then rolled into tortillas and topped with a red chile sauce. These enchiladas are perfect for a quick and easy weeknight meal.
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Shrimp Enchiladas
Main Ingredients: Olive Oil, White Onion, Garlic, Green Chiles, Shrimp
If you're a seafood lover, then this recipe for Shrimp Enchiladas is a must-try. The shrimp is first cooked in a spicy beer marinade before being mixed with other flavorful ingredients. The result is a delicious and unique filling that is then rolled into tortillas and topped with a spicy tomato sauce. Serve with a side of Mexican rice and a cold beer for a complete meal.
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Quick & Easy New Mexico Green Chili Cornbread Muffins
Main Ingredients: Cornbread, Milk, Green Chili
If you're looking for a tasty side dish to go with your enchiladas, these New Mexico Green Chili Cornbread Muffins are the perfect choice. The muffins are filled with spicy green chiles and cheddar cheese and are a great addition to any meal. They are quick and easy to make, and the spicy kick from the green chiles adds a unique flavor to the muffins.
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Best Ever Gluten-Free Chicken Enchiladas
Main Ingredients: Cream Cheese, Green Chiles, White Beans, Small Yellow
For those with dietary restrictions, we have a delicious recipe for Gluten-Free Chicken Enchiladas. The chicken is first cooked in a spicy beer marinade before being shredded and mixed with other flavorful ingredients. The result is a tasty and gluten-free filling that is then rolled into tortillas and topped with a green chile sauce. Serve with a side of black beans and cilantro lime rice for a complete and satisfying meal.
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Chicken and White Bean Enchiladas with Creamy Green...
Main Ingredients: Olive Oil, White Onion, Garlic, Green Chiles, Navy
For a unique twist on traditional chicken enchiladas, give this recipe a try. The chicken is first cooked in a spicy beer marinade before being mixed with white beans and other flavorful ingredients. The result is a delicious and hearty filling that is then rolled into tortillas and topped with a creamy green chile sauce. These enchiladas are perfect for a cozy night in or a potluck with friends.
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Amazing Chicken Quesadilla
Main Ingredients: Olive Oil, Boneless, Skinless Chicken Thighs, Salt
If you're in the mood for a quick and easy meal, this recipe for Amazing Chicken Quesadillas is the perfect choice. The chicken is first cooked in a spicy beer marinade before being shredded and mixed with other flavorful ingredients. The result is a tasty filling that is then sandwiched between two tortillas and grilled until crispy and golden brown. Serve with salsa and sour cream for a delicious and satisfying meal.
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Breakfast Enchiladas
Main Ingredients: Breakfast Sausage, Butter, Green Onions, Fresh
Who says enchiladas can only be eaten for dinner? These Breakfast Enchiladas are a great way to start your day. The filling consists of scrambled eggs, sausage, and cheese, all cooked in a spicy beer marinade. The enchiladas are then topped with a tomato salsa and sour cream. Serve with a side of hash browns for a hearty and delicious breakfast.
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Southwest Quinoa Salad With Green Chile Avocado...
Main Ingredients: Olive Oil, Chile Powder, Ground Cumin, Water, Dry
If you're looking for a lighter option, this Southwest Quinoa Salad with Green Chile Avocado Dressing is the perfect choice. The salad is packed with healthy ingredients such as quinoa, black beans, and spicy green chiles. The dressing is made with avocado and adds a creamy and flavorful element to the salad. Serve as a side dish or add some grilled chicken to make it a complete meal.
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Easy Beef Enchiladas
Main Ingredients: Olive Oil, All Purpose Flour, Chili Powder, Ground
For a quick and easy weeknight meal, give these Easy Beef Enchiladas a try. The beef is first cooked in a spicy beer marinade before being shredded and mixed with other flavorful ingredients. The result is a delicious and hearty filling that is then rolled into tortillas and topped with a red chile sauce. Serve with a side of Mexican rice and refried beans for a complete and satisfying meal.
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Green Enchiladas
Main Ingredients: Chicken Breasts, Corn Tortillas, Green Chiles, Green
Last but certainly not least, we have a recipe for Green Enchiladas that is sure to impress. The filling consists of spicy shredded chicken and is topped with a creamy green chile sauce. The chicken is first cooked in a spicy beer marinade which adds a unique flavor to the dish. Serve with a side of Spanish rice and a cold beer for a delicious and satisfying meal.
Ingredients for New Mexican Green Chile Enchiladas
Tortillas
The key to creating the perfect New Mexican Green Chile Enchiladas is using the right type of tortillas. Traditional enchiladas are made with corn tortillas, which have a slightly sweet and nutty flavor. Look for thin and pliable tortillas, as they are easier to work with and won't overpower the dish.
Green Chile Sauce
The star of this dish is, of course, the green chile sauce. It is what gives the enchiladas their signature tangy and spicy flavor. While you can use canned green chiles, we recommend using fresh roasted green chiles for a more authentic and flavorful taste.
Cheese
Cheese is an essential component of New Mexican Green Chile Enchiladas. The most commonly used cheese is a mild cheddar or Monterey Jack, but feel free to experiment with other types of cheese like queso fresco or cotija for a more unique twist.
Technique for Perfect Enchiladas
Softening the Tortillas
To ensure that your tortillas are pliable and won't break when rolled, it is crucial to soften them before assembling the enchiladas. You can do this by lightly frying them in a pan or dipping them in hot oil for a few seconds. Just be careful not to overcook them, or they will become too crispy.
Assembling the Enchiladas
To assemble the enchiladas, dip each softened tortilla in the green chile sauce, then fill it with your desired filling – shredded chicken, beef, or beans are all great options. Roll the tortilla and place it seam side down in a baking dish. Repeat this process until all the tortillas are filled and arranged in the dish.
Baking the Enchiladas
Cover the enchiladas with the remaining green chile sauce and top with shredded cheese. Bake the enchiladas for 20-25 minutes in a preheated oven at 350 degrees Fahrenheit until the cheese is melted and bubbly.
Elevating the Dish
Add Some Heat
For those who love a bit of heat, add some diced jalapenos or red pepper flakes to the green chile sauce for an extra kick. You can also top the enchiladas with sliced jalapenos before baking for a vibrant and spicy garnish.
Experiment with Fillings
While traditional New Mexican Green Chile Enchiladas are filled with shredded meat, you can also get creative and use other fillings like roasted vegetables, seafood, or even tofu for a vegetarian option.
Serve with a Side of Rice and Beans
No enchilada feast is complete without a side of rice and beans. Serve your enchiladas with a side of Mexican rice and refried beans for a complete and satisfying meal.
In Conclusion
New Mexican Green Chile Enchiladas are a classic dish that is loved by many for its simplicity and bold flavors. With the right ingredients and techniques, you can easily recreate this delicious dish at home. So, gather your friends and family and enjoy a hearty and authentic New Mexican Green Chile Enchilada dinner.
