19 New Mexican Fry Bread Recipe Delight In These Amazing Recipes!
Published on: May 10, 2024
Fry bread is a beloved staple in New Mexican cuisine, with its crispy exterior and fluffy interior making it the perfect accompaniment to any meal. While there are many variations of this delicious dish, one recipe stands out as a true representation of the flavors and traditions of New Mexico. This new Mexican fry bread recipe is a must-try for any food enthusiast looking to add a little Southwestern flair to their cooking repertoire.
This traditional Mexican dessert is taken to a whole new level with the addition of beer can chicken. The chicken is roasted with a blend of spices and then shredded and mixed into the bread pudding for a hearty and flavorful dish. It's perfect for a cozy night in or to impress guests at a dinner party.
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American Indian Fry Bread "Taco"
Main Ingredients: Bread, Flour, Baking Powder, Salt, Warm Water, Canola
This unique twist on a taco uses fry bread as the shell, topped with shredded beer can chicken, lettuce, tomato, cheese, and your favorite taco toppings. The fry bread gives a satisfying crunch and adds an interesting texture to the dish. It's a fun and tasty way to change up your taco night routine.
Similar to the American Indian fry bread tacos, this recipe uses Indian fry bread as the base for your tacos. The fry bread is topped with a delicious mix of beer can chicken, beans, corn, cheese, and salsa for a flavorful and filling meal. It's a great way to incorporate Mexican and Native American flavors into one dish.
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Mexican Meatball Soup (Albondigas) Low Carb Version
Main Ingredients: Lean Ground Meat, Bread, Garlic Powder, Paprika, Cumin
If you're looking for a low-carb option, this Mexican meatball soup is the perfect choice. The meatballs are made with ground chicken, spices, and a hint of beer for a unique twist. The soup is then filled with vegetables and a flavorful broth. It's a healthy and delicious way to enjoy your beer can chicken.
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Easy Mexican Tostada
Main Ingredients: Tostada Shells, Refried Beans, Ground Beef, Onion
To make this easy and tasty Mexican tostada, start with a crispy tortilla shell and top it with shredded beer can chicken, beans, cheese, and your favorite toppings. You can also add a dollop of sour cream or guacamole for an extra burst of flavor. It's a quick and simple meal that the whole family will love.
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Mexican Street Corn Toast
Main Ingredients: Bread, Avocado, Cherry Tomato, Sweet Corn, Roasted Red
This unique and flavorful dish combines the deliciousness of Mexican street corn with the convenience of toast. The chicken is coated in a creamy and tangy sauce and topped with corn, cheese, and spices. It's then broiled to perfection and served on top of a slice of toast for a fun and tasty twist on an open-faced sandwich.
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Smokey Mexican Meatballs In Chili-tomato Sauce
Main Ingredients: Knorr R Beef Flavored Bouillon Cube, Water, Bread, Milk
These smoky and spicy meatballs are the perfect addition to any Mexican-inspired meal. The meatballs are made with ground chicken, spices, and a hint of beer, and then cooked in a chili-tomato sauce for maximum flavor. Serve them alongside some rice or as a tasty appetizer for your next gathering.
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Mexican Wedding Stew "Asada de Boda Jerezano," aka Red...
Main Ingredients: Pork Shoulder, Fine Sea Salt, Chilies, Bolillos, Water
This hearty and comforting stew is a staple in Mexican cuisine and is often served at weddings and other special occasions. The beer can chicken adds a delicious and unique flavor to the dish, which is also filled with vegetables and spices. It's a perfect meal for a cold winter day or to celebrate a special occasion.
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BBQ Meatball Fry Bread Tacos
Main Ingredients: Meatballs, Beer, Bbq Sauce, Garlic, Chili Powder, Onion
These BBQ meatball fry bread tacos are a delicious and fun twist on the traditional taco. The fry bread is topped with juicy and flavorful BBQ chicken meatballs, cheese, and your favorite toppings. It's a great way to use up any leftover beer can chicken and create a whole new meal.
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20-Minute Mexican Style Chicken Salad
Main Ingredients: Rotisserie Chicken, Whole Plain Yogurt, Mayo, Onion
If you're looking for a quick and easy meal, this Mexican style chicken salad is the perfect choice. It's made with a mix of shredded beer can chicken, vegetables, and a tangy dressing. You can serve it on top of a bed of lettuce or as a filling for a wrap or sandwich.
This classic Mexican dish is even better with the addition of beer can chicken. The chicken is cooked in a chipotle tomato sauce and served on top of tortillas or rice. You can also add your favorite toppings, such as avocado, cilantro, or cheese, for a burst of flavor. It's a great option for a flavorful and easy weeknight meal.
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Fry Bread Tacos
Main Ingredients: All Purpose Flour, Baking Powder, Salt, Sugar, Milk
These fry bread tacos are a delicious and unique way to enjoy your beer can chicken. The fry bread is topped with shredded chicken, beans, cheese, and your favorite toppings, and then folded in half like a taco. It's a fun and tasty way to mix up your taco night routine.
This Mexican cornbread casserole is a delicious and satisfying meal that the whole family will love. The beer can chicken is combined with corn, beans, and spices and then topped with a layer of cheesy cornbread. It's a perfect comfort food dish for any occasion.
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Slow Cooker Mexican Dip
Main Ingredients: Lean Ground Beef, Enchilada Sauce, Refried Beans, Diced
This slow cooker Mexican dip is a perfect appetizer for any gathering or party. The beer can chicken is mixed with cream cheese, salsa, and spices for a creamy and flavorful dip. Serve it with tortilla chips for a tasty and easy snack.
This refreshing and flavorful Mexican chicken salad is a great option for a light and healthy meal. The chicken is mixed with a blend of spices, vegetables, and a tangy dressing for a burst of flavor. Serve it on top of a bed of lettuce or as a filling for a wrap or sandwich.
Avocado toast gets a delicious and spicy twist with this Mexican-inspired version. The toast is topped with a mix of shredded beer can chicken, avocado, tomatoes, and spices for a satisfying and flavorful meal. It's perfect for breakfast, lunch, or a quick snack.
This Mexican pizza is a fun and tasty twist on the classic Italian dish. The pizza is topped with shredded beer can chicken, beans, corn, cheese, and your favorite Mexican toppings. It's a great way to use up any leftover chicken and create a whole new meal.
This black bean Mexican pizza is a great option for a vegetarian-friendly dish. The pizza is topped with a mix of black beans, corn, cheese, and spices, and then topped with shredded beer can chicken for added protein and flavor. It's a delicious and hearty meal that everyone can enjoy.
This classic Mexican dish is even better with the addition of beer can chicken. The chicken is cooked in a chipotle tomato sauce and served on top of tortillas or rice. You can also add your favorite toppings, such as avocado, cilantro, or cheese, for a burst of flavor. It's a great option for a flavorful and easy weeknight meal.
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Mexican Style Sloppy Joes
Main Ingredients: Ground Beef, Tomato, Olive Oil, Onion, Jalapeno
These Mexican-style sloppy joes are a delicious and fun twist on the classic sandwich. The beer can chicken is mixed with a blend of spices and served on top of a bun with your favorite toppings. It's a great option for a quick and easy meal with a flavorful kick.
The History of Fry Bread in New Mexico
The Origins
Fry bread has a long history in New Mexico, dating back to the 1860s when the Navajo people were forced to relocate to Bosque Redondo, a reservation in eastern New Mexico. With limited resources and government-issued rations, the Navajo people had to find creative ways to make meals. This led to the creation of fry bread, a simple dough made from flour, salt, and water, which could be fried in oil over an open fire.
The Cultural Significance
Fry bread quickly became a staple in Navajo cuisine and was passed down through generations. It also became an important symbol of resilience and survival for the Navajo people, who were able to turn a difficult situation into a delicious tradition. Today, fry bread is not only a popular food in New Mexico but also holds cultural significance and is often served at Native American gatherings and events.
The Evolution
As fry bread spread throughout the Southwest, each region put their own spin on the recipe. In New Mexico, the addition of spices such as cumin and chili powder give the fry bread a unique and flavorful taste. It is also often served with toppings like beans, cheese, and green chile, making it a hearty and satisfying meal.
The New Mexican Fry Bread Recipe
Now that you know the history and cultural significance of fry bread in New Mexico, it's time to try your hand at making it yourself. This recipe stays true to the traditional method of making fry bread, with a few added ingredients for an extra kick of flavor.
Ingredients:
2 cups all-purpose flour
1 teaspoon salt
1 teaspoon baking powder
1 teaspoon cumin
1 teaspoon chili powder
1 cup warm water
Vegetable oil for frying
Instructions:
In a large mixing bowl, combine the flour, salt, baking powder, cumin, and chili powder.
Slowly add in the warm water and mix until a dough forms. If the dough is too dry, add a little more water. If it's too sticky, add a little more flour.
Knead the dough on a lightly floured surface for a few minutes until it becomes smooth and elastic.
Heat about 2 inches of vegetable oil in a deep skillet over medium-high heat.
Take small handfuls of dough and flatten them into rounds, about ¼ inch thick.
Carefully place the dough rounds into the hot oil and fry for about 2-3 minutes on each side, until golden brown and crispy.
Remove the fry bread from the oil and place on a paper towel-lined plate to drain excess oil.
Serve hot with your choice of toppings, such as beans, cheese, and green chile.
Enjoy the Flavors of New Mexico
This new Mexican fry bread recipe is a delicious representation of the flavors and traditions of New Mexico. With its crispy exterior and flavorful interior, it's sure to become a favorite in your household. So next time you're looking to add a little Southwestern flair to your meals, give this recipe a try and savor a taste of New Mexico.
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