17 New Mexican Frito Pie Recipe Get Ready To Indulge!
Published on: Mar 31, 2024
Frito pie is a beloved dish in the state of New Mexico, with a rich history that dates back to the early 20th century. This hearty and flavorful dish has become a staple in many households and is a favorite at local festivals and events. If you've never tried this delicious dish, then you're in for a treat! In this article, we'll take a closer look at the origins of Frito pie and share a mouth-watering recipe for you to try at home.
Main Ingredients: Fritos Corn Chips, Chopped Onion, Cheddar Cheese, Chili
Frito Pie is a classic dish that has been around for decades. It's a delicious and hearty meal that is perfect for any occasion. This dish consists of layers of Frito chips, chili, cheese, and other toppings of your choice. It's a favorite among many because it's easy to make and always satisfies those comfort food cravings. But have you ever tried making Frito Pie with a twist? Here are five beer can chicken recipes that will take your Frito Pie game to the next level.
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Frito Pie Casserole
Main Ingredients: Ground Turkey, Onion Flakes, Ranch Style Beans
If you're a fan of casseroles, then this Frito Pie Casserole is a must-try. It's a perfect combination of crunchy Fritos, juicy beer can chicken, and creamy cheese sauce. To make this dish, you'll need to mix together cooked and shredded beer can chicken, black beans, corn, rotel tomatoes, and enchilada sauce. Layer the mixture with crushed Fritos and shredded cheese in a casserole dish, and bake until the cheese is melted and bubbly. Serve with your favorite toppings like sour cream, guacamole, and salsa for a delicious and filling meal.
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Easy Frito Pie
Main Ingredients: Small Yellow Onion, Lean Ground Beef, Seasoning, Chili
If you're short on time but still want to enjoy a delicious Frito Pie, then this easy recipe is for you. All you need is a bag of Fritos, a can of chili, and some shredded beer can chicken. Layer the Fritos on the bottom of a baking dish, followed by the chili and shredded chicken. Top it off with more Fritos, and bake until everything is heated through. This dish is perfect for a quick weeknight dinner or a game day snack.
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BURRITOS! New Mexico Frito Pie in a Jar
Main Ingredients: Boneless Pork Shoulder, Coca Cola, Fresh Orange Juice
Take your Frito Pie to the next level by serving it in a jar. This recipe is inspired by the popular New Mexican dish, burritos. Start by layering crushed Fritos on the bottom of a jar, followed by a layer of beer can chicken, rice, black beans, and cheese. Repeat the layers and top it off with some salsa and guacamole. This dish is perfect for a party or a picnic as it's easy to transport and serve in individual portions. Plus, it's always a crowd-pleaser.
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Chicken Frito Pie
Main Ingredients: Vegetable Oil, Boneless, Skinless Chicken Thighs
For a more traditional take on Frito Pie, try this recipe that uses chicken breast instead of beer can chicken. Start by cooking and shredding the chicken breast and mixing it with enchilada sauce and chopped green chilies. Layer the mixture with crushed Fritos and shredded cheese in a baking dish, and bake until the cheese is melted and bubbly. Serve with your favorite toppings, and you have a delicious and comforting meal that everyone will love.
The History of Frito Pie
Origins
The origins of Frito pie can be traced back to the 1930s when a small restaurant in Santa Fe, New Mexico started serving a dish called "chili pie." This dish consisted of a layer of Fritos topped with chili and cheese. It became an instant hit among locals, and soon, other restaurants in the area began serving their own versions of the dish.
Popularity
Frito pie gained widespread popularity in the 1960s when Fritos became a household name and were easily available in grocery stores. This made it easier for people to recreate the dish at home. Frito pie also became a popular concession stand food at sporting events and festivals, cementing its status as a beloved New Mexican dish.
Variations
Over the years, Frito pie has evolved, with different variations popping up in different regions. Some versions use different types of chips, such as Doritos or tortilla chips, while others add additional toppings like beans, jalapenos, or sour cream. However, the basic ingredients of Frito pie remain the same: Fritos, chili, and cheese.
The Perfect Frito Pie Recipe
Now that you know more about the history of Frito pie, it's time to try making it yourself! This recipe is a classic New Mexican version that is sure to satisfy your cravings.
Ingredients:
1 bag of Fritos
1 can of chili (with or without beans)
1 cup of shredded cheddar cheese
Instructions:
Preheat your oven to 375°F.
Spread a layer of Fritos on the bottom of a greased 9x13 inch baking dish.
Pour the can of chili evenly over the Fritos.
Sprinkle the shredded cheddar cheese on top of the chili.
Crush a handful of Fritos and sprinkle them on top of the cheese for added crunch.
Bake for 15-20 minutes, until the cheese is melted and bubbly.
Serve hot and enjoy your delicious homemade Frito pie!
Give this recipe a try and taste the savory, cheesy goodness of New Mexican Frito pie for yourself! Whether you're hosting a party, looking for a quick and easy dinner option, or just craving some comfort food, Frito pie is the perfect dish to satisfy your hunger. Its simple ingredients and easy preparation make it a go-to recipe for many households in New Mexico and beyond. So why not add this delicious dish to your cooking repertoire and impress your friends and family with a taste of New Mexican cuisine?
![Frito Pie Recipe [+VIDEO] - Dinner, then Dessert](https://dinnerthendessert.com/wp-content/uploads/2018/07/Frito-Pie-4.jpg)
