19 New Mexican Frijoles Recipe They're Simply Irresistible!

Published on: May 10, 2024

The New Mexican Frijoles recipe is a popular and beloved dish that has been passed down for generations in the southwestern region of the United States. This hearty and flavorful dish combines the traditional flavors of Mexico with the unique ingredients and techniques of New Mexico, resulting in a truly delicious and satisfying meal. Whether you are a seasoned cook or new to the world of Mexican cuisine, this recipe is sure to become a staple in your kitchen.

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Mexican Frijoles Charro

Main Ingredients: Dried Pinto Beans, Fire Roasted Tomatoes, Onion
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Start off with a classic side dish to accompany your beer can chicken – Mexican Frijoles Charro. These hearty, flavorful beans are simmered with tomatoes, onions, and spicy jalapenos for a delicious and authentic Mexican taste. Serve them as a side or use them as a topping for your chicken.
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Skinny Mexican Casserole

Main Ingredients: Olive Oil, Garlic, Onion, Red Bell Pepper, Green Bell
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If you're looking for a healthier option, this Skinny Mexican Casserole is the way to go. Made with lean ground turkey, fiber-rich black beans, and crunchy vegetables, this casserole is packed with protein and flavor. It's the perfect dish to enjoy guilt-free with your beer can chicken.
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Frijoles a la Charra-Frijoles Borrachos-Charro Beans

Main Ingredients: Smoked Bacon, Pinto Beans, Broth, White Onion, Serrano
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Another delicious bean dish to accompany your beer can chicken is Frijoles a la Charra, also known as Frijoles Borrachos or Charro Beans. This recipe features smoky bacon, hearty pinto beans, and spicy jalapenos for a flavorful and satisfying side dish.
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Don't forget about dessert! This Mexican Flan is the perfect ending to your beer can chicken feast. This creamy and decadent custard is flavored with sweet caramel and rich vanilla for a delicious dessert that will have you coming back for seconds.
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For a truly authentic Mexican side dish, look no further than this recipe for Authentic Mexican Rice. Made with long-grain rice, flavorful tomatoes, and aromatic spices, this rice is a staple in Mexican cuisine and the perfect accompaniment to your beer can chicken.
Main Ingredients: Pinto Beans, Water, Cumin, Smoked Paprika, Garlic
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If you're a fan of pinto beans, you'll love this recipe for Mexican Pinto Beans. These beans are simmered with savory bacon, spicy jalapenos, and fragrant spices for a flavorful and hearty side dish. Serve them up with your beer can chicken for a perfect pairing.
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Frijoles Charros (Mexican Cowboy Beans)

Main Ingredients: Dried Pinto Beans, Bacon, Chopped Garlic, Cilantro
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Add a touch of the wild west to your Mexican meal with these Frijoles Charros, also known as Mexican Cowboy Beans. This hearty and satisfying dish features savory sausage, smoky bacon, and tangy tomatoes for a flavorful and authentic taste.
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Quesadillas are a crowd favorite, and this Mexican Beef Quesadilla takes them to the next level. Tender beef, spicy salsa, and creamy cheese are sandwiched between two crispy tortillas for a satisfying and flavorful dish. Serve them up as an appetizer or alongside your beer can chicken for a complete meal.
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Frijoles Charros (Mexican Charro Beans)

Main Ingredients: Pinto Beans, Olive Oil, Diced Onion, Jalapeno, Bacon
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These Frijoles Charros, also known as Mexican Charro Beans, are a must-try side dish for any Mexican meal. They feature savory sausage, spicy jalapenos, and flavorful spices for a dish that is rich and satisfying. Serve them up with your beer can chicken for a perfect pairing.
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This Mexican Picadillo is a flavorful and hearty dish that is perfect for a family meal. Made with ground beef, savory vegetables, and zesty spices, this dish is full of texture and flavor. Serve it alongside your beer can chicken for a perfect pairing.
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Mexican Black Bean & Cheese Stuffed Peppers

Main Ingredients: Bell Peppers, Yellow Onion, Garlic, Cilantro
For a vegetarian option, try these Mexican Black Bean & Cheese Stuffed Peppers. They are filled with fiber-rich black beans, creamy cheese, and zesty salsa for a dish that is flavorful and satisfying. Serve them up with your beer can chicken for a complete meal.

The Origin of New Mexican Frijoles

A Blend of Cultures

The origins of New Mexican Frijoles can be traced back to the rich cultural history of the region. The dish is a blend of Native American, Spanish, and Mexican influences, showcasing the diverse and unique flavors of the Southwest. The use of beans in this dish is a nod to the traditional Native American diet, while the use of chile peppers and spices reflects the Spanish and Mexican influence.

Traditional Preparation Methods

One of the key components of the New Mexican Frijoles recipe is the use of dried beans. These are typically soaked overnight and then slow-cooked with various spices and seasonings. This method allows the flavors to develop and the beans to become tender and creamy. The slow-cooking process also infuses the dish with a depth of flavor that cannot be achieved with canned beans.

Key Ingredients for Authentic Flavor

Pinto Beans

Pinto beans are the star ingredient in New Mexican Frijoles. These beans are readily available and have a creamy texture that pairs perfectly with the other flavors in the dish. They are also a good source of protein and fiber, making this dish both delicious and nutritious.

Green Chile

Green chile is a staple in New Mexican cuisine and adds a unique flavor and heat to the frijoles. The chiles are roasted and then added to the dish, giving it a smoky and slightly spicy flavor. If you can't find fresh green chiles, you can also use canned or frozen versions.

Cumin and Mexican Oregano

Cumin and Mexican oregano are two essential spices in this recipe. They add depth and complexity to the dish, elevating the flavors and giving it a distinct Mexican flair. These spices can be found in most grocery stores and are a must-have for any authentic New Mexican Frijoles.

Customize to Your Taste

Vegetarian or Meaty

While the traditional New Mexican Frijoles recipe is vegetarian, you can easily add meat to make it heartier and more filling. Some popular additions include bacon, chorizo, or shredded chicken. However, if you prefer to keep it vegetarian, you can simply omit the meat and still enjoy a delicious and satisfying meal.

Spice Level

The spiciness of this dish can also be adjusted to your liking. For a milder version, you can use fewer green chiles or remove the seeds and membranes before adding them to the dish. If you like it spicy, you can add more chiles or even some hot sauce to kick up the heat.

In Conclusion

The New Mexican Frijoles recipe is a perfect example of how the blending of cultures can result in a delicious and unique dish. With its rich and flavorful ingredients, this dish is sure to become a family favorite and a go-to for any Mexican-inspired meal. So next time you're craving some authentic Southwestern cuisine, give this recipe a try and savor the delicious flavors of New Mexico.
19 new mexican frijoles recipe They're simply irresistible!

Mexican Frijoles Charro

yield: 4 total time: 55 minutes
4.3 Stars (27 reviews)
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Ingredients

  • 1 cup dried pinto beans 1 cup, 193 g dried pinto beans
  • 14 ounces fire roasted tomatoes Canned, 14 ounces, 396.89 g Canned Fire Roasted Tomatoes
  • 1 cup onion finely chopped1 cup, 160 g Onion, finely chopped
  • 4 cloves garlic 4 cloves, minced4 cloves, 4 cloves Garlic, minced
  • 1/2 cup cilantro finely chopped1/2 cup, 8 g Cilantro, finely chopped
  • 1/2 bell peppers finely chopped1/2, 0.5 Bell Peppers, finely chopped
  • 2 teaspoons ground cumin 1-2 teaspoons, 1 teaspoons Ground Cumin
  • 2 teaspoons kosher salt 1-2 teaspoons, 1 teaspoons Kosher Salt
  • 2 1/2 cups water 2 1/2 cup, 625 g Water

Nutrition

  • Calories : 70 calories
  • Carbohydrate : 15 grams
  • Fiber : 3 grams
  • Protein : 4 grams
  • Sodium : 1370 milligrams
  • Sugar : 2 grams
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