17 New Mexican Flour Tortilla Recipe They're Simply Irresistible!

The key ingredients for New Mexican flour tortillas

Flour

The name itself gives away the main ingredient in flour tortillas - flour. But in order to achieve the perfect texture, it's important to use the right type of flour. Traditionally, all-purpose flour or a mix of all-purpose and masa harina (corn flour) is used. This combination gives the tortillas a soft and pliable texture.

Fat

In addition to flour, fat is a key ingredient in New Mexican flour tortillas. Lard is the traditional fat used in this recipe, giving the tortillas a rich and flavorful taste. However, you can also use vegetable shortening or butter as a substitute.

Water

Water is the final ingredient in New Mexican flour tortillas, and it's important to use the right amount. The dough should be soft and slightly sticky, but not too wet. Start with 1 cup of water and add more as needed to achieve the desired consistency.

The technique for making New Mexican flour tortillas

Mixing the dough

To make the dough, start by combining the flour, fat, and water in a mixing bowl. Knead the dough for about 5 minutes until it becomes smooth and elastic. If the dough is too dry, add a little water. If it's too wet, add a little more flour.

Resting the dough

Once the dough is ready, cover it with a damp cloth and let it rest for 30 minutes. This allows the gluten to relax, making it easier to roll out the tortillas.

Rolling out the tortillas

After resting, divide the dough into equal-sized balls and roll them out into thin circles. Flour the work surface and rolling pin to prevent sticking. Aim for a thickness of about 1/8 inch.

Cooking the tortillas

Heat a cast-iron skillet or griddle over medium-high heat and cook the tortillas for about 30 seconds on each side. You'll know they're ready when they start to puff up and have a few golden brown spots.

In conclusion

New Mexican flour tortillas are a delicious and versatile addition to any meal. With the right ingredients and technique, you can easily make them at home and enjoy the authentic flavors of Mexican cuisine. So next time you're craving a burrito or taco, try making your own tortillas and taste the difference!