17 New Mexican Flat Enchiladas Recipe Unleash Your Inner Chef!

Published on: May 10, 2024

New Mexican flat enchiladas are a classic dish that originated in the state of New Mexico, but have since become a favorite all over the United States. These enchiladas are a unique twist on traditional rolled enchiladas, as they are made with flat corn tortillas instead of the usual rolled ones. This adds a satisfying crunch and texture to the dish, making it a crowd-pleaser for any occasion. If you're looking to impress your friends and family with a delicious and authentic Mexican meal, then this recipe is a must-try!

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Spice up your dinner with these mouth-watering Mexican Beef Enchiladas. Tender shredded beef, smoky chipotle peppers, and melted cheese wrapped in a warm tortilla and topped with a zesty homemade enchilada sauce. These enchiladas are sure to be a hit with the whole family.
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Enchiladas Verdes (Green Enchiladas)

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Switch up your enchilada game with these Enchiladas Verdes, also known as Green Enchiladas. These enchiladas are filled with tender chicken, tangy tomatillo sauce, and topped with creamy melted cheese. A colorful and delicious twist on a classic dish.
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Chicken Enchiladas Verde (Green Enchiladas)

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Chicken Enchiladas

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For a classic and crowd-pleasing dish, try these Chicken Enchiladas. Tender shredded chicken, flavorful enchilada sauce, and melted cheese all wrapped up in a warm tortilla. These enchiladas are easy to make and always a hit.
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Beef Enchiladas

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Beef lovers, this one's for you! These Beef Enchiladas are filled with seasoned ground beef, diced tomatoes, and topped with gooey melted cheese. Serve with your favorite toppings like sour cream, guacamole, and salsa for a delicious and hearty meal.
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Cheese Enchiladas

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Shredded Chicken Enchiladas

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For a twist on traditional chicken enchiladas, try these Shredded Chicken Enchiladas. Instead of using whole chicken breasts, this recipe calls for shredded chicken, which is mixed with a flavorful blend of spices and homemade enchilada sauce for a delicious and easy meal.
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Easy Beef Enchiladas

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Skinny Mexican Casserole

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Skinny White Chicken Enchiladas

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Sour Cream Chicken Enchiladas

Main Ingredients: Olive Oil, Chicken Breasts, Ground Cumin, Salt, Pepper
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For a creamy and indulgent dinner option, try these Sour Cream Chicken Enchiladas. Filled with tender chicken, sour cream, and topped with melted cheese and a homemade enchilada sauce, these enchiladas are sure to become a family favorite.
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Looking for a tasty side dish to serve with your enchiladas? This Mexican Street Corn Salad is the perfect choice. Grilled corn, avocado, and a tangy dressing make for a delicious and refreshing salad.
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Easy Cheese Enchiladas

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Easy Ground Beef Enchiladas

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For a hearty and filling dinner, try these Easy Ground Beef Enchiladas. Made with ground beef, black beans, and corn, these enchiladas are a delicious and budget-friendly option for any night of the week.
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Easy Chicken Enchiladas Verdes

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Another easy and delicious variation of Green Enchiladas, these Easy Chicken Enchiladas Verdes are made with canned green enchilada sauce, shredded chicken, and your favorite toppings. A simple and tasty option for any night of the week.
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Vegan Black Bean Enchiladas

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For our vegan friends, try these mouth-watering Vegan Black Bean Enchiladas. Filled with a blend of black beans, corn, and spices, and topped with a homemade enchilada sauce, these enchiladas are a delicious and satisfying option.

The Secret Ingredient: Hatch Green Chile

One of the key ingredients in authentic New Mexican flat enchiladas is hatch green chile. This regional pepper is grown in the Hatch Valley of New Mexico and is known for its unique flavor and heat. The chiles are roasted and then used in various dishes, including these delicious flat enchiladas. The combination of the spicy and smoky flavors of the hatch green chile with the other ingredients creates a mouth-watering taste that will leave you wanting more.

How to Prepare the Hatch Green Chile

To prepare the hatch green chile for your flat enchiladas, you will need to roast them first. This can be done over an open flame or in the oven. Once roasted, place them in a plastic bag for about 15 minutes to allow the skin to steam and loosen. After that, remove the skin, seeds, and stems before dicing the chiles. You can also find canned hatch green chiles in most grocery stores, but roasting them yourself will give your enchiladas a more authentic flavor.

Creating the Perfect Sauce

The sauce is what ties all the flavors together in this dish. To make the perfect sauce for your New Mexican flat enchiladas, you will need to use a combination of red and green enchilada sauce. The red sauce adds a rich and tangy flavor, while the green sauce adds a spicy kick. These two sauces combined create a unique and delicious taste that pairs perfectly with the hatch green chile.

Layering the Enchiladas

To assemble the enchiladas, you will need to dip each flat tortilla in the sauce before placing it in a baking dish. Then, add a layer of the diced hatch green chile and your choice of protein, such as shredded chicken or beef. Repeat this process until you have your desired number of enchiladas in the dish. Finally, top with more sauce and shredded cheese and bake in the oven until the cheese is melted and bubbly.

Enjoy Your Authentic New Mexican Flat Enchiladas

Once your enchiladas are done baking, let them cool for a few minutes before serving. Top with your favorite garnishes such as sour cream, diced onions, or avocado. These flat enchiladas are a delicious and unique twist on the traditional rolled enchiladas and are sure to be a hit with anyone who tries them. So go ahead and impress your loved ones with this authentic and mouth-watering New Mexican dish!
17 new mexican flat enchiladas recipe Unleash your inner chef!

Mexican Beef Enchiladas

yield: 4 total time: 45 minutes
4.3 Stars (27 reviews)
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Ingredients

  • 12 corn tortillas
  • 1 1/2 pounds ground beef
  • 1 onion chopped
  • 4 garlic cloves minced
  • 8 ounces tomato sauce
  • 1 bunch cilantro leaves chopped, stems discarded
  • 8 ounces shredded cheddar cheese
  • 1 tablespoon chili powder
  • 1 teaspoon cumin
  • 1 tablespoon oil
  • salt
  • pepper

Nutrition

  • Calories : 860 calories
  • Carbohydrate : 48 grams
  • Cholesterol : 175 milligrams
  • Fat : 52 grams
  • Fiber : 8 grams
  • Protein : 53 grams
  • SaturatedFat : 23 grams
  • Sodium : 950 milligrams
  • Sugar : 8 grams
  • TransFat : 1.5 grams
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