17 New Mexican Flat Enchiladas Recipe Unleash Your Inner Chef!
Published on: May 10, 2024
New Mexican flat enchiladas are a classic dish that originated in the state of New Mexico, but have since become a favorite all over the United States. These enchiladas are a unique twist on traditional rolled enchiladas, as they are made with flat corn tortillas instead of the usual rolled ones. This adds a satisfying crunch and texture to the dish, making it a crowd-pleaser for any occasion. If you're looking to impress your friends and family with a delicious and authentic Mexican meal, then this recipe is a must-try!
Spice up your dinner with these mouth-watering Mexican Beef Enchiladas. Tender shredded beef, smoky chipotle peppers, and melted cheese wrapped in a warm tortilla and topped with a zesty homemade enchilada sauce. These enchiladas are sure to be a hit with the whole family.
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Enchiladas Verdes (Green Enchiladas)
Main Ingredients: Boneless, Skinless Chicken Breasts, Onion, Kosher Salt
Switch up your enchilada game with these Enchiladas Verdes, also known as Green Enchiladas. These enchiladas are filled with tender chicken, tangy tomatillo sauce, and topped with creamy melted cheese. A colorful and delicious twist on a classic dish.
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Chicken Enchiladas Verde (Green Enchiladas)
Main Ingredients: Olive Oil, Chopped Onion, Medium Onion, Chopped Green
Another variation of the Green Enchiladas, these Chicken Enchiladas Verde are filled with juicy chicken, a blend of spices, and topped with a homemade tomatillo salsa verde. These enchiladas are perfect for a weeknight dinner or for entertaining guests.
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Chicken Enchiladas
Main Ingredients: Boneless Skinless Chicken Breasts, Pepper, Salt
For a classic and crowd-pleasing dish, try these Chicken Enchiladas. Tender shredded chicken, flavorful enchilada sauce, and melted cheese all wrapped up in a warm tortilla. These enchiladas are easy to make and always a hit.
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Beef Enchiladas
Main Ingredients: Lean Ground Beef, Salt, Pepper, White Onion, Diced
Beef lovers, this one's for you! These Beef Enchiladas are filled with seasoned ground beef, diced tomatoes, and topped with gooey melted cheese. Serve with your favorite toppings like sour cream, guacamole, and salsa for a delicious and hearty meal.
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Cheese Enchiladas
Main Ingredients: White Corn Tortillas, Shredded Cheddar Cheese, Red
Vegetarian and cheese lovers rejoice! These Cheese Enchiladas are filled with a blend of melted cheeses, sautéed vegetables, and topped with a homemade enchilada sauce. A delicious and satisfying option for meatless Monday or any night of the week.
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Easy Enchiladas
Main Ingredients: Extra Virgin Olive Oil, Sweet Italian Pork Sausage, Red
Short on time but still craving enchiladas? These Easy Enchiladas are the perfect solution. Made with store-bought enchilada sauce, shredded chicken, and your favorite toppings, these enchiladas come together in no time for a tasty and effortless dinner.
Want to add a little something extra to your enchilada dinner? Try this delectable Mexican Cornbread. Made with cornmeal, green chilies, and cheese, this cornbread is the perfect side dish to any Mexican-inspired meal.
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Shredded Chicken Enchiladas
Main Ingredients: Garlic, Enchilada Sauce, Kosher Salt, Chicken, Ground
For a twist on traditional chicken enchiladas, try these Shredded Chicken Enchiladas. Instead of using whole chicken breasts, this recipe calls for shredded chicken, which is mixed with a flavorful blend of spices and homemade enchilada sauce for a delicious and easy meal.
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Easy Beef Enchiladas
Main Ingredients: Ground Beef, Taco Seasoning, Enchilada Sauce, Diced
These Easy Beef Enchiladas are a great option for a quick and tasty weeknight dinner. Made with ground beef, enchilada sauce, and your favorite toppings, these enchiladas are sure to become a family favorite.
No Mexican-inspired meal is complete without a side of flavorful Mexican Rice. This easy-to-follow recipe results in fluffy and delicious rice, perfect for pairing with your favorite enchilada dish.
Take a trip to Mexico without leaving your kitchen with these delicious and authentic Mexican Street Tacos. Tender marinated meat, fresh toppings, and soft corn tortillas make for a delicious and fun dinner option.
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Skinny Mexican Casserole
Main Ingredients: Olive Oil, Garlic, Onion, Red Bell Pepper, Green Bell
For a lighter take on traditional enchiladas, try this Skinny Mexican Casserole. Made with lean ground turkey, black beans, and a blend of spices, this casserole is a healthier option without sacrificing any flavor.
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Skinny White Chicken Enchiladas
Main Ingredients: Chicken Breast, Cumin, Chili Powder, Salsa, Shredded
Another delicious and healthier option, these Skinny White Chicken Enchiladas are made with a creamy white sauce, shredded chicken, and a blend of spices for a flavorful and satisfying meal.
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Sour Cream Chicken Enchiladas
Main Ingredients: Olive Oil, Chicken Breasts, Ground Cumin, Salt, Pepper
For a creamy and indulgent dinner option, try these Sour Cream Chicken Enchiladas. Filled with tender chicken, sour cream, and topped with melted cheese and a homemade enchilada sauce, these enchiladas are sure to become a family favorite.
Looking for a tasty side dish to serve with your enchiladas? This Mexican Street Corn Salad is the perfect choice. Grilled corn, avocado, and a tangy dressing make for a delicious and refreshing salad.
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Easy Cheese Enchiladas
Main Ingredients: Red Enchilada Sauce, Shredded Mexican Cheese, Sour
Cheese lovers, this one's for you! These Easy Cheese Enchiladas are filled with a blend of melted cheeses, smothered in a homemade enchilada sauce, and topped with your favorite toppings. A simple and satisfying dinner option.
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Easy Ground Beef Enchiladas
Main Ingredients: Red Enchilada Sauce, Yellow Onion, Bell Pepper
For a hearty and filling dinner, try these Easy Ground Beef Enchiladas. Made with ground beef, black beans, and corn, these enchiladas are a delicious and budget-friendly option for any night of the week.
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Easy Chicken Enchiladas Verdes
Main Ingredients: Salsa Verde, Rotisserie Chicken, Sour Cream, Ground
Another easy and delicious variation of Green Enchiladas, these Easy Chicken Enchiladas Verdes are made with canned green enchilada sauce, shredded chicken, and your favorite toppings. A simple and tasty option for any night of the week.
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Vegan Black Bean Enchiladas
Main Ingredients: Red Enchilada Sauce, Red Onion, Red Bell Pepper
For our vegan friends, try these mouth-watering Vegan Black Bean Enchiladas. Filled with a blend of black beans, corn, and spices, and topped with a homemade enchilada sauce, these enchiladas are a delicious and satisfying option.
The Secret Ingredient: Hatch Green Chile
One of the key ingredients in authentic New Mexican flat enchiladas is hatch green chile. This regional pepper is grown in the Hatch Valley of New Mexico and is known for its unique flavor and heat. The chiles are roasted and then used in various dishes, including these delicious flat enchiladas. The combination of the spicy and smoky flavors of the hatch green chile with the other ingredients creates a mouth-watering taste that will leave you wanting more.
How to Prepare the Hatch Green Chile
To prepare the hatch green chile for your flat enchiladas, you will need to roast them first. This can be done over an open flame or in the oven. Once roasted, place them in a plastic bag for about 15 minutes to allow the skin to steam and loosen. After that, remove the skin, seeds, and stems before dicing the chiles. You can also find canned hatch green chiles in most grocery stores, but roasting them yourself will give your enchiladas a more authentic flavor.
Creating the Perfect Sauce
The sauce is what ties all the flavors together in this dish. To make the perfect sauce for your New Mexican flat enchiladas, you will need to use a combination of red and green enchilada sauce. The red sauce adds a rich and tangy flavor, while the green sauce adds a spicy kick. These two sauces combined create a unique and delicious taste that pairs perfectly with the hatch green chile.
Layering the Enchiladas
To assemble the enchiladas, you will need to dip each flat tortilla in the sauce before placing it in a baking dish. Then, add a layer of the diced hatch green chile and your choice of protein, such as shredded chicken or beef. Repeat this process until you have your desired number of enchiladas in the dish. Finally, top with more sauce and shredded cheese and bake in the oven until the cheese is melted and bubbly.
Enjoy Your Authentic New Mexican Flat Enchiladas
Once your enchiladas are done baking, let them cool for a few minutes before serving. Top with your favorite garnishes such as sour cream, diced onions, or avocado. These flat enchiladas are a delicious and unique twist on the traditional rolled enchiladas and are sure to be a hit with anyone who tries them. So go ahead and impress your loved ones with this authentic and mouth-watering New Mexican dish!
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