Flan is a popular dessert that originated in Spain and has since become a staple in many Latin American countries. Its creamy texture and rich flavor have made it a beloved dish among dessert lovers. While there are many variations of flan, a New Mexican twist on this classic dessert is gaining popularity. With its blend of traditional flavors and unique ingredients, this New Mexican flan recipe is a must-try for any dessert enthusiast.
Mexican flan is a delicious and creamy dessert that is a staple in Mexican cuisine. It is a custard-like dish made with eggs, milk, and sugar, and is often flavored with vanilla or other spices. Flan is typically served as a dessert after a meal, but it can also be enjoyed as a sweet treat anytime. Here are 20 different ways to enjoy this classic Mexican dessert.
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Flan Mexicano (Mexican Flan)
Main Ingredients: White Sugar, Whole Milk, Sweetened Condensed Milk
This traditional Mexican flan recipe is made with a smooth and silky custard and topped with a rich caramel sauce. The combination of the creamy custard and the sweet caramel is simply irresistible. Serve this flan with a sprinkle of cinnamon on top for a delicious and classic Mexican dessert.
If you can't decide between flan and cake, why not have both? This Mexican flan cake combines the best of both worlds with a layer of flan on top of a layer of moist vanilla cake. The cake layer soaks up the caramel sauce from the flan, creating a delicious and decadent dessert.
This version of Mexican flan uses a combination of heavy cream and condensed milk to create a super creamy and rich custard. The addition of lime juice adds a tangy twist to this classic dessert. Serve with fresh berries for a refreshing and indulgent dessert.
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Best Mexican Flan for Sous Vide
Main Ingredients: Eggs, Evaporated Milk, Sweetened Condensed Milk
If you have a sous vide machine, this is the perfect recipe for you. The sous vide method ensures that the custard is cooked evenly and creates a smooth and creamy texture. The flan is then topped with a delicious caramel sauce for a decadent and impressive dessert.
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Mexican Flan Cakes
Main Ingredients: Cajeta, Sweetened Condensed Milk, Evaporated Milk
These individual flan cakes are perfect for parties or special occasions. They are made in a muffin tin and then topped with a rich and delicious caramel sauce. The small size of these flan cakes makes them perfect for a bite-sized treat.
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Easy Mexican Chocoflan (Choco Flan)
Main Ingredients: Chocolate Cake Mix, Caramel, Eggs, Cream Cheese
This Mexican chocoflan is a delightful combination of chocolate cake and flan. The layers are cooked together in one pan, creating a beautiful marbled effect. It's a great dessert for chocolate lovers and is sure to impress your guests.
While not a traditional flan, this Mexican cornbread is a delicious and unique twist on the classic dessert. It is made with a sweet and moist cornbread base and topped with a layer of creamy custard. Serve warm with a drizzle of honey for a delicious and comforting dessert.
This classic side dish is a staple in Mexican cuisine and is often served alongside flan for a complete meal. It is made with long-grain rice, tomatoes, onions, and spices, and is a perfect balance of savory and slightly sweet flavors.
While not a dessert, Mexican street tacos are a popular street food in Mexico and are often enjoyed after a meal. These small and flavorful tacos are filled with various meats, vegetables, and sauces and are a must-try for anyone visiting Mexico.
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Skinny Mexican Casserole
Main Ingredients: Olive Oil, Garlic, Onion, Red Bell Pepper, Green Bell
This lightened-up version of a classic Mexican casserole is a great way to enjoy the flavors of Mexican cuisine without the guilt. It is made with lean ground turkey, black beans, corn, and other flavorful ingredients, and is topped with a layer of crunchy tortilla chips.
This salad is a refreshing and colorful side dish that is perfect for summer. It is made with grilled corn, tomatoes, peppers, and onions, and is dressed with a tangy and spicy dressing. Serve alongside some flan for a delicious and well-rounded meal.
This recipe for authentic Mexican rice is a must-try for anyone looking to recreate the flavors of Mexico at home. It is made with long-grain rice, tomatoes, onions, and spices, and is a perfect side dish for any Mexican-inspired meal.
These beans are a staple in Mexican cuisine and are often served alongside other dishes such as flan. They are made with pinto beans, onions, tomatoes, and spices, and are a delicious and hearty addition to any meal.
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Mexican Coffee Flan (Flan Café De Olla)
Main Ingredients: Sugar, Instant Coffee Powder, Evaporated Milk, Large
This unique twist on traditional flan is made with coffee and has a rich and bold flavor. The coffee is infused into the custard and creates a delicious and unique dessert. Serve with a dollop of whipped cream for a decadent treat.
Also known as elote, this street food is a popular and delicious snack in Mexico. It is made with grilled corn on the cob, topped with mayonnaise, cheese, and chili powder. It is the perfect balance of savory, spicy, and creamy flavors.
This Mexican twist on traditional lasagna is made with layers of tortillas, ground beef, beans, and cheese. It is a hearty and flavorful dish that is sure to please everyone at the dinner table. Serve with a side of Mexican rice for a complete meal.
This slow-cooked beef dish is a classic in Mexican cuisine and is often served as a filling for tacos or burritos. The beef is cooked until it is tender and juicy and is packed with delicious Mexican flavors. Serve with some flan for a well-rounded and satisfying meal.
These quesadillas are filled with tender beef, cheese, and vegetables, and are a great option for a quick and easy meal. They can be customized with your favorite toppings and are a great way to use up any leftover beef. Serve with a side of Mexican rice for a complete meal.
Of course, we couldn't forget to include the classic recipe for Mexican flan. This traditional version is made with a smooth and creamy custard and topped with a rich caramel sauce. It is a perfect dessert for any occasion and is sure to be a crowd-pleaser.
The Unique Ingredients of New Mexican Flan
Green Chile
One of the key ingredients that sets New Mexican flan apart is the addition of green chile. This spicy pepper is a staple in New Mexican cuisine and adds a subtle kick to the creamy flan. By infusing the flan with green chile, the dish takes on a new level of depth and complexity that will leave your taste buds craving more.
Piñon Nuts
Another ingredient that adds a unique twist to this flan recipe is piñon nuts. These flavorful nuts are native to the Southwest and add a delightful crunch to the creamy flan. They also bring a rich, nutty flavor that pairs perfectly with the sweetness of the dish. By incorporating piñon nuts, this New Mexican flan becomes a true representation of the region's flavors and culture.
How to Make New Mexican Flan
To make this mouthwatering dessert, you will need the following ingredients:
- 1 cup of sugar
- 5 eggs
- 1 can of condensed milk
- 1 can of evaporated milk
- 1 cup of heavy cream
- 1 teaspoon of vanilla extract
- 1 roasted and diced green chile
- ¼ cup of chopped piñon nuts
To begin, preheat your oven to 350 degrees Fahrenheit. In a saucepan, melt the sugar over medium heat until it turns into a golden brown caramel. Pour the caramel into a 9-inch round cake pan and swirl it around to coat the bottom evenly. In a separate bowl, whisk together the eggs, condensed milk, evaporated milk, heavy cream, and vanilla extract until well combined. Stir in the roasted and diced green chile and piñon nuts. Pour the mixture into the caramel-coated cake pan and place it in a larger baking dish filled with water. Bake for 45 minutes or until the center is set. Let it cool, then refrigerate for at least 4 hours before serving.
In conclusion, this New Mexican flan recipe is a delicious and unique twist on the classic dessert. With the addition of green chile and piñon nuts, this flan becomes a representation of the flavors and ingredients found in New Mexican cuisine. Give this recipe a try and experience the fusion of traditional and modern flavors in one delectable dessert.
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