16 New Mexican Enchiladas Recipe You Won't Believe The Taste!
Published on: Mar 12, 2024
New Mexican enchiladas are a beloved dish that has become a staple in many households. These flavorful and comforting enchiladas are a perfect representation of the rich and diverse culture of Mexico. Originating in the state of Chihuahua, New Mexican enchiladas have since spread throughout the country and gained popularity worldwide. If you're looking to recreate this delicious dish at home, here is a simple yet authentic recipe that will have your taste buds dancing with joy.
Main Ingredients: Boneless, Skinless Chicken Breasts, Onion, Kosher Salt
If you're a fan of authentic Mexican cuisine, then you'll love this recipe for enchiladas verdes. Made with tender beer can chicken and a homemade green enchilada sauce, these enchiladas are packed with flavor and sure to impress. Top them off with some fresh cilantro and a squeeze of lime for the perfect finishing touch.
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Chicken Enchiladas Verde (Green Enchiladas)
Main Ingredients: Olive Oil, Chopped Onion, Medium Onion, Chopped Green
This recipe puts a twist on the classic chicken enchilada by using beer can chicken and a tangy green enchilada sauce. The result is a dish that is bursting with flavor and sure to become a family favorite. Serve with some spicy salsa and a side of rice for a complete meal.
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Chicken Enchiladas
Main Ingredients: Boneless Skinless Chicken Breasts, Pepper, Salt
You can't go wrong with a classic chicken enchilada recipe. This version uses beer can chicken for a tender and juicy filling, and a homemade red enchilada sauce for a spicy kick. Top with some creamy avocado and a dollop of sour cream for a dish that will have everyone coming back for seconds.
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Beef Enchiladas
Main Ingredients: Medium Onion, Jalapenos, Garlic, Chili Powder, Ground
If you're a fan of beef, then this recipe for beef enchiladas is a must-try. Made with flavorful shredded beef and a zesty red enchilada sauce, these enchiladas are sure to satisfy your cravings. Top with some crunchy lettuce and a sprinkle of sharp cheddar cheese for a dish that will have your taste buds singing.
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Cheese Enchiladas
Main Ingredients: White Corn Tortillas, Shredded Cheddar Cheese, Red
Who says enchiladas have to have meat? These cheese enchiladas are a delicious and vegetarian-friendly option for any meal. Made with a creamy cheese filling and smothered in a homemade red enchilada sauce, these enchiladas will have you going back for seconds. Serve with some spicy salsa and guacamole for a truly flavorful experience.
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Enchiladas
Main Ingredients: Vegetable Oil, Minced Onion, Red Bell Pepper, Diced
If you're looking for a quick and easy dinner option, look no further than this recipe for enchiladas. Made with beer can chicken, black beans, and corn, these enchiladas are packed with protein and flavor. Top with some creamy avocado and a sprinkle of fresh cilantro for a dish that will have your taste buds dancing.
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Easy Enchiladas
Main Ingredients: Extra Virgin Olive Oil, Sweet Italian Pork Sausage, Red
Short on time but still want to enjoy a delicious meal? This recipe for easy enchiladas is just what you need. Made with pre-cooked beer can chicken, this dish comes together in no time. Top with your favorite enchilada sauce and some creamy cheese for a flavorful and satisfying meal.
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Shredded Chicken Enchiladas
Main Ingredients: Garlic, Enchilada Sauce, Kosher Salt, Chicken, Ground
Looking for a healthier twist on the classic enchilada? These shredded chicken enchiladas are a great option. Made with lean beer can chicken and a homemade enchilada sauce, these enchiladas are packed with flavor and protein. Top with some fresh vegetables and a sprinkle of sharp cheddar cheese for a meal that will leave you feeling satisfied and energized.
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Easy Beef Enchiladas
Main Ingredients: Ground Beef, Taco Seasoning, Enchilada Sauce, Diced
Beef lovers rejoice! This recipe for easy beef enchiladas is sure to become a family favorite. Made with juicy ground beef and a zesty red enchilada sauce, these enchiladas are packed with flavor and satisfying protein. Top with some creamy avocado and a sprinkle of fresh cilantro for a dish that will have everyone asking for seconds.
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Skinny White Chicken Enchiladas
Main Ingredients: Chicken Breast, Cumin, Chili Powder, Salsa, Shredded
If you're looking for a lighter option, these skinny white chicken enchiladas are just what you need. Made with lean beer can chicken and a creamy white enchilada sauce, these enchiladas are lower in calories but still packed with flavor. Top with some fresh tomatoes and a sprinkle of sharp cheddar cheese for a dish that will leave you feeling satisfied and healthy.
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Sour Cream Chicken Enchiladas
Main Ingredients: Olive Oil, Chicken Breasts, Ground Cumin, Salt, Pepper
If you're a fan of creamy sauces, then this recipe for sour cream chicken enchiladas is a must-try. Made with tender beer can chicken and a rich sour cream sauce, these enchiladas are a delicious twist on the classic dish. Top with some fresh avocado and a sprinkle of crunchy tortilla strips for a dish that is sure to impress.
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Green Chicken Enchiladas
Main Ingredients: Canola Oil, Sweet Onion, Garlic, Dried Oregano, Ground
If you love spicy food, then you'll love these green chicken enchiladas. Made with flavorful beer can chicken and a homemade green enchilada sauce, these enchiladas are sure to pack a flavorful punch. Top with some creamy cheese and a sprinkle of fresh cilantro for a dish that will have your taste buds dancing.
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Vegetarian Enchiladas
Main Ingredients: Corn Tortillas, Crushed Tomatoes, Oil, All Purpose
Vegetarians rejoice! This recipe for vegetarian enchiladas is sure to satisfy your cravings. Made with fresh vegetables and a creamy enchilada sauce, these enchiladas are packed with flavor and nutrition. Top with some crunchy tortilla strips and a dollop of sour cream for a dish that is sure to please.
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Cream Cheese Chicken Enchiladas
Main Ingredients: Flour Tortillas, Cream Cheese, Green Chiles, Cooked
If you love rich and creamy sauces, then you'll love these cream cheese chicken enchiladas. Made with tender beer can chicken and a decadent cream cheese sauce, these enchiladas are a delicious twist on the classic dish. Top with some fresh tomatoes and a sprinkle of sharp cheddar cheese for a dish that will impress even the pickiest of eaters.
Transport your taste buds to the southwest with these New Mexico enchiladas. Made with spicy green chiles and a zesty red enchilada sauce, these enchiladas are sure to be a hit. Top with some creamy avocado and a sprinkle of fresh cilantro for a dish that will have your taste buds singing.
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Easy Cheese Enchiladas
Main Ingredients: Red Enchilada Sauce, Shredded Mexican Cheese, Sour
For all the cheese lovers out there, this recipe for easy cheese enchiladas is a must-try. Made with a creamy cheese filling and a homemade red enchilada sauce, these enchiladas are sure to satisfy your cravings. Top with some spicy salsa and a dollop of sour cream for a dish that is full of flavor.
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Easy Ground Beef Enchiladas
Main Ingredients: Red Enchilada Sauce, Yellow Onion, Bell Pepper
Ground beef is a staple in many households, and these easy ground beef enchiladas are a great way to use it. Made with juicy ground beef and a zesty red enchilada sauce, these enchiladas are sure to be a hit with the whole family. Top with some fresh tomatoes and a sprinkle of sharp cheddar cheese for a satisfying and delicious meal.
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Easy Chicken Enchiladas Verdes
Main Ingredients: Salsa Verde, Rotisserie Chicken, Sour Cream, Ground
These easy chicken enchiladas verdes are a quick and easy meal option that doesn't skimp on flavor. Made with pre-cooked beer can chicken and a tangy green enchilada sauce, these enchiladas are sure to become a go-to dish in your household. Top with some creamy avocado and a sprinkle of fresh cilantro for a dish that is satisfying and full of flavor.
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Vegan Black Bean Enchiladas
Main Ingredients: Red Enchilada Sauce, Red Onion, Red Bell Pepper
For all the vegans out there, these black bean enchiladas are a delicious and healthy option. Made with protein-packed black beans and a homemade enchilada sauce, these enchiladas are a flavorful twist on the classic dish. Top with some fresh vegetables and a sprinkle of creamy avocado for a meal that will leave you feeling satisfied and nourished.
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Easy 5-Ingredient Chicken Enchiladas
Main Ingredients: Red Enchilada Sauce, Cooked, Shredded Chicken, Mexican
Short on time and ingredients? These easy 5-ingredient chicken enchiladas are just what you need. Made with pre-cooked beer can chicken, a creamy enchilada sauce, and a few simple toppings, these enchiladas come together in no time. Serve with some spicy salsa and a side of rice for a satisfying and flavorful meal.
The Key Ingredients
New Mexican Chiles
To make authentic New Mexican enchiladas, you need to start with the key ingredient - New Mexican chiles. These chiles are slightly different from the regular dried red chiles commonly used in other enchilada recipes. They have a unique flavor profile that adds a subtle heat and smokiness to the dish. You can find New Mexican chiles in most grocery stores or online.
Homemade Enchilada Sauce
No enchilada is complete without a delicious sauce, and New Mexican enchiladas are no exception. Instead of using store-bought sauce, try making your own at home. It's surprisingly easy and will take your enchiladas to the next level. The sauce is made with a combination of New Mexican chiles, tomatoes, onion, garlic, and spices, giving it a rich and complex flavor.
Corn Tortillas
Traditionally, New Mexican enchiladas are made with corn tortillas, which are gluten-free and have a distinct flavor that pairs well with the filling and sauce. You can either use store-bought tortillas or make your own at home for an extra authentic touch.
The Filling
Shredded Chicken
New Mexican enchiladas are typically filled with shredded chicken, but you can also use other types of meat such as beef or pork. To make the chicken, simply boil it in water with some spices until it's fully cooked. Once cooled, shred the chicken and mix it with some of the homemade enchilada sauce to enhance the flavor.
Cheese
Cheese is another essential component of New Mexican enchiladas. A blend of Monterey Jack and Cheddar cheese is commonly used, but you can use any type of cheese that melts well. Sprinkle some cheese on top of the filling before rolling up the enchiladas.
The Assembly Process
To assemble the enchiladas, start by dipping each tortilla in the homemade enchilada sauce to soften it. Then place a spoonful of the filling in the center and roll it up tightly. Place the rolled enchiladas seam side down in a baking dish and cover them with more sauce and cheese. Bake in the oven until the cheese is melted and bubbly, and the enchiladas are heated through.
Garnishes
Before serving, don't forget to add some garnishes to your enchiladas. Freshly chopped cilantro, diced onion, and a dollop of sour cream are some popular options. These garnishes not only add a pop of color to the dish but also enhance the overall flavor.
With this recipe, you can now make delicious New Mexican enchiladas in the comfort of your own home. From the flavorful sauce to the perfectly cooked filling, every bite will transport you to the vibrant streets of Mexico. So gather your ingredients and get ready to impress your family and friends with this mouthwatering dish.
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