15 New Mexican Enchilada Sauce Recipe Experience Culinary Bliss Now!
Published on: May 10, 2024
If you're a fan of Mexican cuisine, chances are you've had enchiladas before. These delicious, savory rolled tortillas filled with various toppings and covered in sauce are a staple in many households. But have you ever tried making your own enchilada sauce from scratch? In this article, we'll share with you a new Mexican enchilada sauce recipe that is sure to blow your taste buds away. Get ready to elevate your enchilada game with this professional and well-organized introduction to making your own authentic enchilada sauce.
Main Ingredients: Guajillo Chiles, Garlic, Diced Tomatoes, Cumin, Black
Starting off with a classic, this red enchilada sauce is perfect for those who prefer a little heat in their food. Made with dried ancho chiles, garlic, and spices, this sauce has a deep and rich flavor that pairs perfectly with the juicy and tender beer can chicken. Pro tip: For an extra smoky flavor, try grilling the chicken over charcoal or wood chips.
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Quick Enchilada Sauce
Main Ingredients: Tomato Sauce, Tomato Paste, Beef Broth, Salt, Dried
Don't have time to make enchilada sauce from scratch? No problem! This quick and easy recipe uses canned tomato sauce and a few key spices to create a flavorful sauce in just 15 minutes. Pro tip: For a milder version, use a can of diced tomatoes instead of tomato sauce.
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Homemade Red Enchilada Sauce
Main Ingredients: Chipotle Pepper, Adobo Sauce, Chicken Stock, Olive Oil
For those who love making everything from scratch, this recipe for homemade red enchilada sauce is a must-try. Made with dried guajillo chiles, this sauce has a slightly smoky and fruity flavor that pairs well with the beer can chicken. Pro tip: For a thicker sauce, add a spoonful of tomato paste to the mixture.
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Easy Homemade Enchilada Sauce
Main Ingredients: Tomato Sauce, Minced Onion, Oil, Chili Powder, Paprika
If you're looking for a simpler version of homemade enchilada sauce, this recipe has only 5 ingredients and takes just 10 minutes to make. The key ingredient is chili powder, which gives the sauce a spicy and smoky flavor. Pro tip: Use this sauce to marinate the beer can chicken for an extra burst of flavor.
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Homemade Enchilada Sauce
Main Ingredients: Oil, Flour, Chili Powder, Tomato Sauce, Water, Cumin
Another homemade enchilada sauce recipe, this one uses dried pasilla chiles, which have a deep and earthy flavor. The addition of Mexican chocolate gives the sauce a touch of sweetness and depth. Pro tip: For a spicier sauce, add some dried arbol chiles to the mix.
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The Best Enchilada Sauce
Main Ingredients: Olive Oil, Garlic Cloves, Chicken Broth, Tomato Sauce
With a name like "the best," you know this enchilada sauce recipe has to be good. Made with a blend of dried chiles, spices, and chicken broth, this sauce has a rich and complex flavor that will take your beer can chicken to the next level. Pro tip: For a vegetarian option, use vegetable broth instead of chicken broth.
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Green Enchilada Sauce
Main Ingredients: Hatch Chiles, Olive Oil, Tomatillos, White Onions
For those who prefer a milder sauce, this green enchilada sauce is the perfect choice. Made with tomatillos, jalapenos, and cilantro, this sauce has a tangy and fresh flavor that pairs wonderfully with the beer can chicken. Pro tip: For a creamier sauce, add a spoonful of sour cream or Greek yogurt.
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Authentic Red Enchilada Sauce
Main Ingredients: Dried Guajillo Chiles, Dried Ancho Chiles, Arbol Chile
This recipe for authentic red enchilada sauce stays true to traditional Mexican flavors. Made with dried ancho and guajillo chiles, this sauce has a deep and rich flavor that will make your beer can chicken shine. Pro tip: For a smokier flavor, add some smoked paprika to the mix.
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Green Chile Enchilada Sauce
Main Ingredients: Vegetable Oil, White Onion, Anaheim Chiles, Garlic
If you're a fan of green chiles, then this sauce is a must-try. Made with fresh green chiles, garlic, and spices, this sauce has a bright and slightly spicy flavor that pairs perfectly with the beer can chicken. Pro tip: For a milder version, remove the seeds from the green chiles before blending.
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Homemade Enchilada Sauce
Main Ingredients: Tomato Paste, Wheat Flour, Garlic Powder, Onion Powder
This homemade enchilada sauce recipe uses a combination of dried chiles and spices for a complex and flavorful sauce. It's also thickened with cornstarch, making it perfect for coating the beer can chicken. Pro tip: For a smoother sauce, strain it through a fine-mesh sieve before using.
This recipe for authentic Mexican red enchilada sauce uses dried ancho and guajillo chiles, as well as Mexican oregano, for a truly traditional flavor. It's perfect for those who love a bold and spicy sauce. Pro tip: Serve the beer can chicken with some extra sauce on the side for dipping.
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Homemade Green Enchilada Sauce
Main Ingredients: Olive Oil, Onion, Garlic, Jalapeno, Hatch Chiles
This homemade green enchilada sauce uses canned green chiles and fresh cilantro for a quick and easy sauce that still packs a flavorful punch. It's perfect for those who are short on time but still want to enjoy the deliciousness of beer can chicken with enchilada sauce. Pro tip: For a creamier sauce, add a spoonful of cream cheese to the mixture.
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The Hirshon Mexican Red Enchilada Sauce
Main Ingredients: Dried Guajillo Chiles, Dried Ancho Chiles, Chipotle
This recipe for Mexican red enchilada sauce is inspired by a traditional recipe from the state of Puebla. Made with dried chiles, tomatoes, and spices, this sauce has a slightly sweet and smoky flavor that pairs perfectly with the beer can chicken. Pro tip: For a thicker sauce, add a spoonful of masa harina.
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Smoky Spicy Enchilada Sauce (Mexican Red Sauce)
Main Ingredients: Oil, All Purpose Flour, Garlic, Chili Powder, Chipotle
This smoky and spicy enchilada sauce is made with a blend of dried chiles, spices, and chipotle peppers in adobo sauce. It has a bold and smoky flavor that will give your beer can chicken a delicious kick. Pro tip: For a milder version, use less chipotle peppers.
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New Mexican Style Red Chile Enchilada Sauce (Gluten...
Main Ingredients: New Mexico Chile Pods, Water, Garlic Cloves, Grapeseed
This gluten-free and dairy-free red chile enchilada sauce is made with a blend of dried New Mexican chiles, garlic, and spices. It has a slightly sweet and smoky flavor that pairs well with the beer can chicken. Pro tip: For a thicker sauce, add a spoonful of tapioca starch.
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Chipotle Enchilada Sauce
Main Ingredients: Fire Roasted Diced Tomatoes, Vegetable Oil, All Purpose
If you love the spicy and smoky flavor of chipotle peppers, then this chipotle enchilada sauce is for you. Made with canned chipotle peppers in adobo sauce, this sauce has a bold and fiery flavor that will take your beer can chicken to the next level. Pro tip: For a milder version, use fewer chipotle peppers.
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10 Minute Homemade Enchilada Sauce
Main Ingredients: Vegetable Oil, Flour, Ground Cumin, Chili Powder
Short on time? This 10-minute homemade enchilada sauce recipe is perfect for you. Made with canned tomato sauce, this sauce has a quick and easy prep time but still packs a flavorful punch. Pro tip: Add a spoonful of honey for a touch of sweetness.
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Avocado Enchilada Sauce
Main Ingredients: Avocados, Green Enchilada Sauce, Cilantro, Lime
This unique enchilada sauce is made with avocados, giving it a creamy and smooth texture. It also has a tangy and slightly spicy flavor that pairs well with the beer can chicken. Pro tip: Use this sauce as a marinade for the chicken before grilling.
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Enchilada Sauce From Scratch
Main Ingredients: Chilies, Water, Vegetable Oil, Flour, Chili Puree
This enchilada sauce recipe uses a blend of dried chiles, spices, and chicken broth for a flavorful and authentic sauce. It's perfect for those who love to make everything from scratch. Pro tip: For a thicker sauce, add a spoonful of flour or cornstarch to the mixture.
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Tomatillo Enchilada Sauce
Main Ingredients: Oil, Onions, Green Chiles, Chicken Broth, Tomatillos
Last but not least, this tomatillo enchilada sauce is made with fresh tomatillos, jalapenos, and spices for a tangy and slightly spicy flavor. It's perfect for those who love a unique and refreshing twist on traditional enchilada sauce. Pro tip: Add a spoonful of honey for a touch of sweetness.
If you're a fan of Mexican cuisine, chances are you've had enchiladas before. These delicious, savory rolled tortillas filled with various toppings and covered in sauce are a staple in many households. But have you ever tried making your own enchilada sauce from scratch? In this article, we'll share with you a new Mexican enchilada sauce recipe that is sure to blow your taste buds away. Get ready to elevate your enchilada game with this professional and well-organized introduction to making your own authentic enchilada sauce.
Ingredients
For the sauce:
2 tablespoons olive oil
2 tablespoons all-purpose flour
2 tablespoons chili powder
1 teaspoon cumin
1 teaspoon garlic powder
1 teaspoon onion powder
1/2 teaspoon salt
1/4 teaspoon pepper
1/4 teaspoon cayenne pepper
2 cups chicken or vegetable broth
1/2 cup tomato sauce
1/2 teaspoon sugar
For the enchiladas:
12 corn tortillas
2 cups cooked and shredded chicken
1 cup shredded cheese
1/4 cup chopped cilantro
1/4 cup diced onions
Instructions
1. Make the sauce:
In a medium saucepan, heat the olive oil over medium heat.
Add in the flour, chili powder, cumin, garlic powder, onion powder, salt, pepper, and cayenne pepper. Stir until well combined.
Slowly pour in the chicken or vegetable broth and tomato sauce, stirring constantly to prevent lumps.
Add in the sugar and bring the sauce to a simmer. Let it cook for about 10 minutes, stirring occasionally, until it thickens.
Remove from heat and set aside.
2. Assemble the enchiladas:
Preheat your oven to 375°F (190°C).
In a large skillet, heat up some olive oil over medium heat.
Add in the corn tortillas one at a time, cooking for about 10 seconds on each side until softened.
Remove from the skillet and place on a plate lined with paper towels to absorb any excess oil.
In a separate bowl, mix together the cooked and shredded chicken, shredded cheese, chopped cilantro, and diced onions.
Place about 1/4 cup of the filling onto each tortilla and roll it up tightly.
Place the rolled enchiladas seam side down in a greased 9x13 inch baking dish.
Pour the prepared enchilada sauce over the top, making sure to cover all the enchiladas.
Sprinkle additional shredded cheese on top.
Bake for 20-25 minutes, until the cheese is melted and the sauce is bubbling.
Garnish with more chopped cilantro and diced onions before serving.
Now you have your very own authentic Mexican enchilada sauce to use in your recipes. This new recipe is sure to impress your family and friends with its flavorful and spicy kick. Give it a try and see for yourself how easy and delicious making your own enchilada sauce can be. Enjoy!
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