16 New Mexican Enchilada Casserole Recipe Cook Up Something Special!
Published on: May 10, 2024
One of the most beloved dishes in Mexican cuisine is enchiladas. These delicious and flavorful rolled tortillas filled with various meats, cheeses, and sauces have become a staple in households all over the world. But what if we told you that there's a way to enjoy the same great taste of enchiladas in a much easier and less time-consuming way? Introducing the new Mexican enchilada casserole recipe. This dish takes all the classic flavors of enchiladas and layers them into a tasty and hearty casserole, making it the perfect meal for busy weeknights or family gatherings. So let's dive in and learn how to make this mouth-watering dish.
Main Ingredients: Cooked Chicken, Corn Tortillas, Sour Cream, Milk, Cream
If you're a fan of Mexican flavors and love a good casserole, then this green chile chicken enchilada casserole is a must-try! It's packed with layers of deliciousness that will have your taste buds dancing with joy.
Made with tender chicken, green chiles, and a creamy sauce, this casserole is sure to become a family favorite. It's also incredibly easy to make, with only 7 ingredients needed! Let's dive into this mouthwatering recipe.
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Keto Green-Chile Chicken Enchilada Casserole
Main Ingredients: Cooking Spray, Grated Cheddar Cheese, Grated Jack
If you're following a keto diet, you don't have to miss out on the deliciousness of this green chile chicken enchilada casserole. Simply swap out the traditional tortillas for low-carb alternatives, and you're all set!
This casserole is a great option for meal prep, as it can be made ahead of time and reheated throughout the week. Plus, it's a fantastic way to sneak in some extra veggies into your diet.
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Easy Green Chile Chicken Enchilada Casserole
Main Ingredients: Sour Cream, Green Enchilada Sauce, Green Chilis
No need to spend hours in the kitchen to make a delicious dinner! This easy green chile chicken enchilada casserole can be whipped up in no time, making it perfect for busy weeknights when you still want a home-cooked meal.
The key to this recipe is using pre-cooked chicken, whether it's from a rotisserie chicken or leftovers from a previous meal. This cuts down on prep time and makes the casserole even easier to assemble.
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Green Chile Chicken Enchilada Casserole (7-ingredients)
Main Ingredients: Cooked Chicken, Green Enchilada Sauce, Cream Cheese
As mentioned before, this casserole only requires 7 simple ingredients. Who said delicious meals have to be complicated? All you need is chicken, green chiles, tortillas, cheese, enchilada sauce, and some seasoning.
Don't be afraid to get creative with your ingredients. You can use different types of cheese, add in some black beans or corn, or even switch up the protein and use shredded pork or beef instead of chicken.
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Quick and Easy Green Chile Chicken Enchilada Casserole
Main Ingredients: Chicken Breast, Enchilada Sauce, Green Chiles, Monterey
If you're really short on time, you can make this green chile chicken enchilada casserole even quicker by using pre-cooked chicken and canned green chiles. Assemble the casserole, pop it in the oven, and dinner will be ready in no time.
This is a great recipe to have on hand for those busy days when you still want a homemade meal without all the fuss.
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Hatch Green Chile Chicken Enchilada Casserole
Main Ingredients: Chicken Breasts, Onion, Garlic, Hatch Chiles, Enchilada
Hatch green chiles are known for their delicious flavor and are a staple in many Mexican dishes. If you can get your hands on some, definitely use them in this casserole for an extra burst of flavor.
But if you can't find Hatch green chiles, don't worry, you can use regular green chiles or canned green chile salsa. It will still be just as delicious!
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Layered Green Chile Chicken Enchilada Casserole
Main Ingredients: Corn Tortillas, Cooked Chicken, Diced Onion, Evaporated
As the name suggests, this casserole is all about the layers. And the more layers, the better! Start by layering tortillas, then chicken and green chiles, followed by the creamy sauce and cheese. Repeat until your baking dish is filled, and you have a beautiful and flavorful casserole ready to be baked.
You can also add some extra toppings, like diced tomatoes, green onions, or cilantro, for even more flavor and texture.
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{Slow Cooker} Green Chile Chicken Enchilada Casserole
Main Ingredients: Boneless Skinless Chicken Breasts, Green Enchilada
Don't want to turn on the oven? No problem! You can make this green chile chicken enchilada casserole in the slow cooker. Simply layer all the ingredients in the slow cooker, set it on low for 4-6 hours, and come back to a delicious and effortless meal.
This is also a great option for hot summer days when you don't want to heat up your kitchen with the oven.
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Low-Carb Green Chile Chicken Enchilada Casserole
Main Ingredients: Enchilada Sauce, Boneless, Skinless Chicken Breasts
If you're watching your carb intake, you can still enjoy this casserole by using low-carb tortillas or omitting them altogether. Layer the chicken and green chiles in a baking dish, top with the creamy sauce and cheese, and bake until the cheese is melted and bubbly.
This low-carb version is just as tasty and satisfying as the original, without all the carbs.
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Chicken Enchilada Casserole
Main Ingredients: Cream Cheese, Sour Cream, Enchilada Sauce, Frozen Corn
If you're a fan of traditional chicken enchiladas, then you'll love this casserole version. It has all the same flavors and ingredients, just in a layered casserole form.
It's also a great way to feed a crowd, as it can easily be doubled or tripled to serve more people.
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Creamy Chicken Enchilada Casserole
Main Ingredients: Cream Of Chicken Soup, Sour Cream, Milk, Chicken, Jack
The creamy sauce in this casserole is what really sets it apart. Made with a combination of sour cream, cream of chicken soup, and enchilada sauce, it adds a rich and velvety texture to the dish.
If you're not a fan of cream of chicken soup, you can use cream of mushroom or even make your own creamy sauce from scratch using chicken broth and heavy cream.
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Green Enchilada Casserole
Main Ingredients: Olive Oil, Onion, Garlic, Green Chiles, Cooked Chicken
This casserole is all about the green chiles, which give it a mild and slightly tangy flavor. But if you prefer a little more heat, you can add in some diced jalapenos or a sprinkle of cayenne pepper.
It's a versatile recipe that can be adjusted to suit your taste preferences.
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Keto Chicken Enchilada Casserole
Main Ingredients: Enchilada Sauce, Chicken, Sour Cream, Diced Green
Another keto-friendly option for all you low-carb lovers out there! This keto chicken enchilada casserole is loaded with chicken, cheese, and a creamy sauce, making it a filling and satisfying meal without all the carbs.
It's also a great way to use up any leftover keto-friendly ingredients you may have in your fridge.
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Creamy Green Chile Enchilada Casserole
Main Ingredients: Cooked Shredded Chicken, Sour Cream, Cream Cheese, Lime
As if this casserole couldn't get any more delicious, we've added another layer of creaminess with some cream cheese. Mixed in with the other creamy ingredients, it adds a tangy and rich flavor to the dish.
This is a great option for those who love a little extra creaminess in their meals.
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Stacked Green Chile Enchilada Casserole
Main Ingredients: Green Chile, Garlic Cloves, Large Onion, Cumin
If you want to take your presentation up a notch, try making a stacked green chile enchilada casserole. Instead of layering all the ingredients in a baking dish, you'll stack them on top of each other in a skillet or casserole dish.
It's a fun and impressive way to serve this delicious casserole.
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Slow Cooker White Chicken Enchilada Casserole
Main Ingredients: Salted Butter, Corn Starch, Chicken Stock, Milk, Ground
Another slow cooker option for those busy days when you still want a hot and hearty meal. This white chicken enchilada casserole is made with a creamy sauce and white tortillas, making it a unique and tasty twist on the classic dish.
You can also add in some black beans or corn for added texture and flavor.
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Quinoa Enchilada Casserole
Main Ingredients: Quinoa, Enchilada Sauce, Green Chiles, Corn Kernels
If you're looking to add more protein and nutrients to your meals, try using quinoa instead of tortillas in this casserole. Quinoa is a superfood that is high in protein and fiber, making it a great addition to any meal.
But don't worry, you won't sacrifice any flavor with this version. The quinoa soaks up all the delicious flavors of the chicken and sauce, making this casserole just as tasty as the original.
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Cheesy Low Keto Carb Chicken Enchilada Casserole
Main Ingredients: Cauliflower Florets, Cream Cheese, Cooked Chicken
Cheese lovers, this one's for you! This cheesy low keto carb chicken enchilada casserole has a generous amount of cheese in every layer, making it a gooey and indulgent meal.
But don't worry, it's still keto-friendly, so you can enjoy all that cheesy goodness without any guilt.
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Low Carb Chicken Enchilada Casserole
Main Ingredients: Boneless, Skinless Chicken Breasts, Salt, Pepper
For those who are watching their carb intake, this low carb chicken enchilada casserole is a fantastic option. It's made with a combination of chicken, low-carb tortillas, and a creamy sauce, making it a filling and satisfying meal that won't break your diet.
It's also a great option for those who are gluten-free, as long as you use gluten-free tortillas and check the ingredients in your enchilada sauce.
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Easy Green Enchilada Casserole
Main Ingredients: Chicken, Corn, Pinto Beans, Chopped Green Chilies
Looking for an easy and delicious meal that the whole family will love? Look no further than this easy green enchilada casserole.
It's a classic recipe that has stood the test of time and continues to be a favorite among many households. Plus, it's a great way to use up any leftover chicken you may have in your fridge.
The Ingredients
What You'll Need:
1 pound ground beef or shredded chicken
1 onion, diced
1 red bell pepper, diced
2 cloves of garlic, minced
1 can of black beans, drained and rinsed
1 can of diced tomatoes
1 can of corn, drained
1 can of enchilada sauce
1 cup of shredded cheddar cheese
1 cup of shredded Monterey Jack cheese
1 package of corn tortillas
Salt and pepper to taste
Instructions:
Preheat your oven to 375°F. In a large skillet, cook the ground beef or shredded chicken over medium heat until browned. Add in the diced onion, red bell pepper, and minced garlic and cook until the vegetables are tender. Season with salt and pepper to taste.
Next, add in the drained black beans, diced tomatoes, and corn to the skillet and mix well. Pour in the enchilada sauce and stir until everything is evenly coated.
Now it's time to assemble the casserole. In a 9x13 inch baking dish, spread a thin layer of the meat and vegetable mixture on the bottom. Then, place a layer of corn tortillas on top, followed by another layer of the meat mixture. Continue layering until all the ingredients are used up, making sure to end with a layer of the meat mixture on top.
Sprinkle the shredded cheddar and Monterey Jack cheese on top of the casserole. Cover the dish with foil and bake for 25 minutes. After that, remove the foil and bake for an additional 10-15 minutes until the cheese is melted and bubbly.
Final Thoughts
This new Mexican enchilada casserole recipe is not only easy to make, but it's also a crowd-pleaser. The layers of tortillas, meat, and vegetables make for a delicious and filling meal that the whole family will enjoy. Plus, it's a great way to use up any leftovers you may have. So the next time you're in the mood for some enchiladas, give this casserole a try and see for yourself how tasty and convenient it can be.
