16 New Mexican Empanada Recipe Deliciousness Awaits You!
Published on: May 10, 2024
Empanadas are a beloved dish in Mexican cuisine, with their crispy exterior and flavorful fillings making them a favorite among many. While there are countless variations of this dish, one recipe stands out as a new and innovative take on the classic empanada – the new Mexican empanada recipe. Developed by top chefs with a passion for authentic Mexican flavors, this recipe is sure to impress both seasoned empanada lovers and newcomers to the dish.
Main Ingredients: All Purpose Flour, Cornmeal, Sugar, Salt, Vegetable
Before we dive into the different filling options, let's start with the most crucial element of any empanada – the dough. The key to a perfect empanada dough is achieving the right balance of flakiness and tenderness. To achieve this, you will need all-purpose flour, unsalted butter, salt, eggs, and water. The dough needs to be chilled before rolling it out, so it is best to make it in advance. You can also add flavorings like herbs or spices to the dough for an extra kick.
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Barcelona Restaurant Empanada Dough
Main Ingredients: All Purpose Flour, Sugar, Kosher Salt, Baking Powder
If you are looking for a more authentic empanada dough recipe, then this one from the Barcelona Restaurant in Connecticut is worth trying. The dough is made with a combination of all-purpose and bread flour, giving it a slightly chewy texture. It also includes olive oil and white wine, which adds a unique flavor to the dough. This recipe is a bit more involved, but the end result is well worth the effort.
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Beef Empanada Filling
Main Ingredients: Bacon Grease, Onion, Garlic Cloves, Beef, Beef Broth
Now, let's move on to the filling options. Beef empanadas are a classic and popular choice, and for a good reason. The combination of ground beef, onions, peppers, and garlic creates a flavorful and hearty filling. You can also add black beans and corn to the mix for some extra texture. This filling is versatile and can be used for other dishes, such as tacos or burritos.
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Beef Empanada
Main Ingredients: Butter, Flour, Sugar, Salt, Ice Water, Oil, Small
This recipe takes the classic beef empanada up a notch by adding shredded cheddar cheese to the filling. The cheese melts into the beef and adds a delicious gooeyness to the empanadas. You can also brush the tops of the empanadas with an egg wash and sprinkle with sesame seeds for a beautiful finish.
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How To Make Empanada Dough For Baking
Main Ingredients: Flour, Salt, Unsalted Butter, Egg, Water
If you prefer a baked empanada rather than a fried one, this recipe is for you. The dough is made with flour, shortening, and chicken broth, which gives it a unique flavor. The dough is also rolled out thinner than traditional empanada dough, resulting in a crispier crust. You can fill these empanadas with any filling of your choice.
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Chicken Empanada
Main Ingredients: Ground Chicken, Garlic Powder, Paprika, Brown Sugar
For a lighter and healthier option, try these chicken empanadas. The filling is made with shredded chicken, bell peppers, corn, and avocado, making it a perfect summer dish. You can also add some lime juice and cilantro to the filling for a refreshing burst of flavor. These empanadas are baked, so you can indulge in them guilt-free.
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Sopapillas - New Mexico Sopapillas
Main Ingredients: Baking Powder, Salt, Lard, Milk, Vegetable Oil, All
Sopapillas are a type of fried pastry that is popular in New Mexico and other parts of the southwest United States. These light and fluffy treats are typically served as a dessert, but they can also make a delicious side dish. The dough is made with flour, baking powder, and salt and is fried until golden brown. You can serve them with honey or sprinkle them with cinnamon and sugar.
No New Mexico dish is complete without a touch of red chile. This recipe uses dried red chiles, garlic, oregano, and cumin to create a rich and flavorful sauce. You can use this sauce as a marinade for meats or as a topping for your empanadas. It adds a spicy kick to any dish and is a must-try for any chili lover.
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New Mexico Carne Adovada
Main Ingredients: Pork Shoulder, Dried New Mexican Chiles, Chicken Stock
If you want a taste of New Mexico in your empanadas, then this carne adovada filling is a must-try. The pork is marinated in a mixture of red chile, garlic, and cumin before being slow-cooked until tender. The result is a flavorful and juicy filling that pairs perfectly with the flaky empanada dough. You can also use this filling for tacos or burritos.
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Empanada Gallega / Galician Empanada
Main Ingredients: Water, Sugar, Instant Yeast, Bread Flour, Oil, Salt
This empanada recipe is a nod to the Spanish origins of this dish. The filling is made with tuna, bell peppers, tomatoes, and olives, giving it a Mediterranean flavor. The dough is also different from traditional empanada dough as it includes yeast, giving it a bread-like texture. This empanada is typically served as a whole pie rather than individual pastries.
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How To Make Sweet Empanada Dough
Main Ingredients: All Purpose Flour, Sugar, Salt, Butter, Eggs, Cold Water
Empanadas don't always have to be savory. This recipe for sweet empanada dough is perfect for making dessert empanadas. The dough is made with flour, butter, and sugar, giving it a slightly sweet flavor. You can fill these empanadas with your choice of fruit, chocolate, or nutella. They are best served warm and topped with a scoop of ice cream.
Biscochitos are a traditional New Mexican cookie that is often enjoyed during the holidays. These cookies are made with a combination of flour, lard, and anise and are topped with a sprinkle of cinnamon and sugar. You can add these cookies to your empanada dough for a unique twist on a classic dish. The anise adds a warm and slightly licorice-like flavor to the dough.
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E for Empanada – Argentinian Onion and Cheese Empanada
Main Ingredients: All Purpose Flour, Butter, Cold Water, Salt, Baking
This recipe is a vegetarian twist on the classic empanada. The filling is made with onions, bell peppers, cheese, and spinach. The filling is cooked down until the vegetables are soft and then wrapped in the empanada dough and baked. These empanadas are perfect for a light lunch or as an appetizer for a party.
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Mango Margaritas with Chili Lime Salt {Ensenada,...
Main Ingredients: Salt, Cubed Mango, White Tequila, Simple Syrup, Orange
No meal is complete without a refreshing drink, and these mango margaritas are the perfect accompaniment to your empanadas. The mango adds a tropical twist to the classic margarita, and the chili lime salt rim gives it a spicy kick. This drink is perfect for a hot summer day or any time you want to add a little fiesta to your meal.
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Taco Time Copycat Pumpkin Empanada
Main Ingredients: Flour Tortillas, Cream Cheese, Sugar, Canned Pumpkin
For a unique and seasonal twist on the traditional empanada, try these pumpkin empanadas. The filling is a mixture of pumpkin puree, brown sugar, and pumpkin pie spice, giving it a warm and cozy flavor. These empanadas are baked and topped with a cinnamon sugar glaze, making them a perfect fall treat.
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Pork Empanada
Main Ingredients: Ground Pork, Small Carrot, Green Peas, Baking Potato
For a hearty and flavorful empanada, try this recipe for pork empanadas. The pork is marinated in a mixture of chipotle peppers, lime juice, and garlic before being cooked down until tender. You can also add beans and corn to the filling for some extra texture. These empanadas are perfect for a crowd-pleasing meal.
If you love green chile, then you have to try this New Mexico green chile stew. The stew is made with pork, potatoes, corn, and, of course, green chile. It is a hearty and spicy dish that is perfect for a cold winter day. You can also serve this stew with some warm tortillas for a complete meal.
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Carne Adovada (New Mexico Red Chile Pork Stew)
Main Ingredients: Vegetable Oil, Pork Butt, Onions, Garlic, Fine Sea
This carne adovada recipe is another variation of the traditional New Mexico stew. The pork is marinated in red chile, garlic, and cumin before being slow-cooked until tender. The result is a flavorful and tender meat that pairs perfectly with the spicy red chile sauce. This stew is a must-try for any meat lover.
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Mini Beef Empanada
Main Ingredients: Ground Beef, Empanada, Sofrito, Sazon, Adobo, Fresh
If you are looking for a fun and bite-sized version of the classic beef empanada, then these mini beef empanadas are perfect. The filling is made with ground beef, onions, tomatoes, and green chiles. These empanadas are baked, making them a healthier option, and are perfect for parties or as a snack.
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National Empanada Day | Beef Empanadas
Main Ingredients: Empanada Dough, Ground Beef, Onion, Green Pepper
Last but certainly not least, these beef empanadas are a perfect way to celebrate National Empanada Day. The filling is made with a combination of ground beef, bell peppers, onions, and garlic. You can also add adobo sauce for some extra spice. These empanadas are baked until golden brown and are best served with a side of your favorite dipping sauce.
The Secret Ingredient
What sets this new Mexican empanada recipe apart from the rest is the secret ingredient – chipotle peppers in adobo sauce. These small, spicy peppers pack a punch of flavor and add an extra depth to the filling of the empanadas. Mixed with traditional Mexican spices and herbs, the chipotle peppers create a smoky and slightly spicy flavor profile that is sure to tantalize your taste buds.
A New Twist on the Classic Filling
While the filling of empanadas usually consists of meat and vegetables, this new recipe takes it up a notch by incorporating chorizo into the mix. Chorizo, a type of spicy sausage commonly used in Mexican cuisine, brings a bold and rich flavor to the empanadas. Combined with the chipotle peppers and traditional Mexican spices, this filling is bursting with flavor and will leave you wanting more.
Perfectly Paired with a Refreshing Salsa
No empanada is complete without a side of salsa, and this new Mexican empanada recipe is no exception. To complement the smoky and spicy flavors of the empanadas, a mango salsa is the perfect accompaniment. The sweetness of the mango balances out the heat from the chipotle peppers, creating a perfect harmony of flavors.
A Versatile Option for Any Occasion
Whether you're hosting a party or looking for a satisfying weeknight dinner, these new Mexican empanadas are a versatile and delicious option. They can be served as an appetizer or as a main dish, and can even be frozen and reheated for a quick and easy meal. Plus, with their vibrant colors and bold flavors, they are sure to be a hit at any gathering.
Try the New Mexican Empanada Recipe Today
With its unique combination of flavors and easy preparation, the new Mexican empanada recipe is a must-try for any food lover. So gather your ingredients and get ready to impress your friends and family with this exciting twist on a classic dish. Trust us, your taste buds will thank you.
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