15 New Mexican Cuisine Red Chile Recipe Unlock Flavor Sensations!
Published on: May 10, 2024
New Mexican cuisine is a fusion of Native American, Spanish, and Mexican influences, resulting in a unique and flavorful culinary experience. One of the most iconic dishes in this cuisine is red chile, which is used in a variety of dishes from sauces to stews. The rich, earthy flavor and vibrant color of red chile make it a staple ingredient in many New Mexican households. In this article, we will share with you a traditional New Mexican red chile recipe that will transport you to the heart of the Southwest with just one bite.
New Mexico Red Chile Sauce is a staple in Southwestern cuisine and adds a delicious kick to any dish. Made from dried red chile peppers, this sauce is rich in flavor and can be used in a variety of recipes. Here are 20 ways to use this versatile sauce in your cooking.
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Homemade Red Chile Sauce for Tamales
Main Ingredients: Dried Guajillo Chile, Dried Chile, Dried Pasilla Chile
There's nothing quite like homemade red chile sauce for tamales. It adds a depth of flavor that canned sauces just can't match. Plus, it's surprisingly easy to make! Simply rehydrate dried red chile peppers, blend with spices and broth, and cook until thickened. Your tamales will thank you.
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Southwestern Red Chile Sauce
Main Ingredients: Chiles, Yellow Onion, Garlic, Ground Cumin, Oregano
For a taste of the Southwest, try making a Southwestern red chile sauce. This version combines the traditional flavors of New Mexican red chile with cumin, oregano, and garlic for a bold and flavorful sauce. Use it to top enchiladas, burritos, or as a dipping sauce for chips.
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Red Chile Sauce
Main Ingredients: Hatch Chiles, Onion, Garlic, Vegetable, Flour, Paprika
One of the simplest ways to use red chile sauce is as a topping for your favorite Mexican dishes. Whether it's tacos, tostadas, or quesadillas, a drizzle of red chile sauce adds a burst of flavor and spice. You can also use it as a marinade for chicken, beef, or pork.
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Homemade Red Chile Sauce (Chile Colorado)
Main Ingredients: New Mexico Red Chile, Water, All Purpose Flour, Garlic
Chile Colorado is a classic Mexican dish made with beef and a rich, red chile sauce. To make your own homemade version, simply combine rehydrated red chile peppers with beef broth, spices, and a touch of chocolate for a complex and delicious sauce that will have your taste buds dancing.
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Authentic Red Chile Sauce
Main Ingredients: New Mexican Chile, Chicken Stock, Vegetable Oil, Onion
For an authentic red chile sauce that will transport you straight to the heart of Mexico, try this recipe. Made with dried red chile peppers, garlic, onion, and tomatoes, this sauce is simple yet full of flavor. Use it as a base for stews, soups, or as a topping for your favorite Mexican dishes.
If you're looking for a spicy and flavorful sauce to use in your cooking, look no further than Mexican Red Chile Sauce. This sauce is made with a variety of dried chile peppers, including ancho, guajillo, and arbol, and is perfect for adding a kick to any dish.
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Chile Colorado Sauce (Basic Red Chile Sauce)
Main Ingredients: White Onions, Roma Tomatoes, Garlic Cloves, Canola Oil
Chile Colorado Sauce is a staple in Mexican cuisine and can be used in a variety of dishes. This basic red chile sauce is made with dried red chile peppers, garlic, onion, and spices. Use it to make everything from enchiladas to chile colorado stew.
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Red Chile Sauce from Powder
Main Ingredients: Red Chile Powder, Vegetable Oil, Onion, Garlic Clove
If you don't have access to fresh or dried chile peppers, you can still make a delicious red chile sauce using powder. Combine red chile powder, garlic, onion, and spices with broth and cook until thickened. This sauce is perfect for those who want a quick and easy option.
New Mexican Red Chile Sauce is a regional specialty that is known for its bold and spicy flavor. Made with dried New Mexican chile peppers, this sauce is perfect for adding a kick to any dish. Use it as a topping for tacos, enchiladas, or as a dip for chips.
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Dad's Mexican Red Chile Sauce
Main Ingredients: Pasilla, Dried Chili, Onions, Garlic, Cumin Powder
Every family has their own twist on classic recipes, and this Dad's Mexican Red Chile Sauce is no exception. This recipe has been passed down for generations and is full of flavor and nostalgia. Use it in any Mexican dish that needs a little extra heat and spice.
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Easy New Mexican Red Chile Sauce
Main Ingredients: New Mexico Red Chile, White Onion, Water, Tomato Sauce
If you're short on time but still want to enjoy the flavors of New Mexico, this Easy New Mexican Red Chile Sauce is perfect for you. Made with dried red chile peppers, spices, and broth, this sauce comes together quickly and can be used in a variety of dishes.
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Authentic Red Chile Sauce (for enchiladas, posole, or...
Main Ingredients: Dried Red Chile, Garlic Powder, Cumin Powder, Dried
This Authentic Red Chile Sauce is a must-have for any Mexican kitchen. It's perfect for topping enchiladas, adding to posole, or as a base for stews and soups. Made with dried red chile peppers, garlic, and spices, this sauce is simple yet full of flavor.
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Easy Red Chile Sauce for Tamales or Enchiladas
Main Ingredients: Anaheim Chiles, Raisins, Garlic, Ground Cumin, Dried
For a quick and easy red chile sauce that is perfect for tamales or enchiladas, try this recipe. Made with dried red chile peppers, broth, and spices, this sauce is full of flavor and can be made in just a few minutes. It's perfect for those busy weeknights when you still want a homemade meal.
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Red Chile Enchilada Sauce
Main Ingredients: Chiles, Lard, Red Onion, Large Garlic Cloves, Coriander
Enchiladas are a classic Mexican dish that is made even better with the addition of a flavorful red chile sauce. This Red Chile Enchilada Sauce is made with dried red chile peppers, garlic, and broth, and is perfect for adding a spicy kick to your enchiladas.
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Hatch Red Chile Enchilada Sauce
Main Ingredients: Red Chile, Water, Herbs De Provence, Oregano, Garlic
Hatch chile peppers are a staple in Southwestern cuisine and add a unique flavor to any dish. This Hatch Red Chile Enchilada Sauce combines the smoky and spicy flavors of Hatch chiles with traditional red chile peppers for a delicious and flavorful sauce.
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FCC Red Chile Roast Pizza Sauce
Main Ingredients: Tomato Paste, Roast, Salt, Garlic Cloves, Virgin Olive
If you're feeling adventurous, try using red chile sauce as a base for pizza. This FCC Red Chile Roast Pizza Sauce combines the flavors of red chile sauce with roasted tomatoes, garlic, and basil for a unique and delicious pizza sauce that will have your taste buds singing.
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Cinnamon and Red Chile Healthy Ketchup
Main Ingredients: Olive Oil, Onion, Garlic, Red Chile Powder, Ground
For a healthier twist on classic ketchup, try making this Cinnamon and Red Chile Healthy Ketchup. Made with tomato sauce, red chile powder, and a touch of cinnamon, this ketchup packs a flavorful punch and is perfect for dipping fries or topping burgers.
Hatch green chile peppers are another staple in Southwestern cuisine and add a unique flavor to any dish. This New Mexico Hatch Green Chile Sauce combines the flavors of green chiles with dried red chile peppers for a sauce that is perfect for adding a spicy kick to any dish.
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Red Chile Sauce Mexican
Main Ingredients: Pasilla, Garlic, Onion, Water, Flour, Mexican Oregano
This Red Chile Sauce Mexican is a classic recipe that is used in a variety of Mexican dishes. Made with dried red chile peppers, garlic, onion, and spices, this sauce has a bold and spicy flavor that is perfect for adding to your favorite Mexican recipes.
The History of Red Chile in New Mexican Cuisine
The Influence of Native Americans and Spanish Settlers
The use of chile peppers in cooking can be traced back to the Native American tribes of the Southwest, who have been using them for thousands of years. Spanish settlers introduced pork and other meats to the region, and soon a fusion of Native American and Spanish cuisines emerged. As a result, chile peppers became a staple ingredient in many dishes, including the now-famous red chile sauce.
Red Chile: A Versatile Ingredient
Red chile is made from dried red chile peppers, which are native to the Southwest and Mexico. These peppers are harvested in the fall and then dried, turning them into a deep red color and intensifying their flavor. Red chile can be used in a variety of dishes, from the traditional red chile sauce to soups, stews, and even desserts. Its versatility makes it a favorite among chefs and home cooks alike.
The Traditional New Mexican Red Chile Recipe
Ingredients:
2 cups dried New Mexican red chile peppers
4 cloves garlic
1 teaspoon dried oregano
1 teaspoon ground cumin
1 teaspoon salt
2 cups boiling water
Instructions:
Remove stems and seeds from the dried red chile peppers and discard them.
In a blender or food processor, combine the chile peppers, garlic, oregano, cumin, and salt.
Slowly pour in the boiling water while blending until the mixture becomes a smooth paste.
Strain the paste through a fine-mesh sieve to remove any remaining seeds or skins.
The resulting sauce can be used immediately or stored in the refrigerator for up to a week.
Adding Red Chile to Your Dishes
Now that you have a batch of delicious red chile sauce, the possibilities are endless. Some traditional New Mexican dishes that use red chile include enchiladas, posole, and carne adovada. You can also use it as a marinade for meats or a base for soups and stews. For a sweet and spicy twist, try adding red chile to your chocolate desserts.
In conclusion, red chile is a key ingredient in New Mexican cuisine, adding depth and flavor to many dishes. With this traditional red chile recipe, you can now bring the taste of the Southwest into your own kitchen. So grab your apron and get ready to spice up your meals with this delicious and versatile ingredient.
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