16 New Mexican Cookies Biscochitos Recipe You Must Try Them!
Published on: Mar 25, 2024
If you're a fan of traditional Mexican cuisine, then you've probably heard of biscochitos. These delicious cookies are a staple in many households, especially during the holiday season. They are known for their unique anise and cinnamon flavor, and are often enjoyed with a warm cup of coffee or hot chocolate. While there are many variations of this recipe, we've put together a foolproof guide to making the perfect biscochitos. So grab your apron and let's get baking!
Main Ingredients: Butter, Swerve, Almond Flour, Coconut Flour, Tapioca
Mexican wedding cookies, also known as biscochitos, are a beloved dessert in New Mexico and beyond. These small, buttery cookies are coated in a dusting of powdered sugar, making them perfect for special occasions like weddings, hence the name. They are typically flavored with cinnamon and anise, giving them a unique and delicious taste that will have you reaching for more.
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Sopapillas - New Mexico Sopapillas
Main Ingredients: Baking Powder, Salt, Lard, Milk, Vegetable Oil, All
Sopapillas are a staple in New Mexican cuisine, and for good reason. These fried pastries are light and fluffy on the inside, with a crispy exterior that is perfect for dipping in honey or sprinkling with cinnamon and sugar. They are often served as a side dish or dessert and are a must-try for anyone visiting New Mexico.
No New Mexican meal is complete without a side of red chile. This spicy sauce is made from red chile peppers, garlic, and other seasonings, and is a staple in many dishes, from enchiladas to tamales. It adds a rich and bold flavor to any dish and is a must-have for any New Mexico-inspired meal.
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Chewy Sugar Cookies
Main Ingredients: All Purpose Flour, Baking Soda, Baking Powder, Salt
Sugar cookies are a classic dessert that can be found in almost any bakery or grocery store. But not all sugar cookies are created equal. The chewy sugar cookie, also known as the soft sugar cookie, is a fan favorite for its soft and tender texture and its sweet and buttery flavor. These cookies are perfect for any occasion and are sure to please any sugar cookie lover.
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Sugar Cookies
Main Ingredients: Cream Cheese, Granulated Sugar, Butter, Coconut Oil
Sugar cookies are a beloved dessert that can be found in almost every household. These simple yet delicious cookies are made from a dough of butter, sugar, flour, and eggs and can be flavored with vanilla, almond, or other extracts. They are often decorated with colorful icing and sprinkles, making them a fun and festive treat for any occasion.
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Chocolate Chip Cookies
Main Ingredients: All Purpose Flour, Baking Soda, Baking Powder, Butter
It's hard to beat a classic chocolate chip cookie. These cookies are a staple in many households and are loved by people of all ages. They are made with a simple dough of butter, sugar, flour, and chocolate chips, and are baked until golden brown. The result is a chewy and chocolatey cookie that is sure to satisfy any sweet tooth.
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Snickerdoodle Cookies
Main Ingredients: All Purpose Flour, Sugar, Brown Sugar, Nutmeg
Snickerdoodles may not be as well-known as chocolate chip cookies, but they are just as delicious. These cookies are coated in cinnamon and sugar before baking, giving them a unique and irresistible flavor. They are soft and chewy on the inside with a slightly crispy exterior, making them the perfect cookie for dunking in a glass of milk.
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Classic Chocolate Chip Cookies
Main Ingredients: All Purpose Flour, Baking Soda, Fine Sea Salt, Butter
For those who prefer a more classic chocolate chip cookie, this recipe is for you. These cookies are made with the perfect ratio of butter, sugar, flour, and chocolate chips, resulting in a cookie that is crispy on the edges and soft and chewy in the middle. This recipe is a must-try for any chocolate chip cookie lover.
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Ultra Soft Chocolate Chip Cookies
Main Ingredients: Unsalted Butter, Brown Sugar, Granulated Sugar, Egg
If you're a fan of soft and chewy cookies, then this recipe is for you. These ultra-soft chocolate chip cookies are made with a secret ingredient that keeps them soft and tender, even days after baking. They are also loaded with an abundance of chocolate chips, making them a chocolate lover's dream come true.
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Bakery Style Chocolate Chip Cookies
Main Ingredients: All Purpose Flour, Baking Soda, Fine Sea Salt, Unsalted
If you've ever had a chocolate chip cookie from a bakery, you know that they are on a whole other level of deliciousness. But don't worry, you can recreate that same chewy and gooey cookie at home with this recipe. These bakery-style chocolate chip cookies are sure to impress and will have you reaching for more every time.
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Super Soft Chocolate Chip Cookies
Main Ingredients: Butter, Sugar, Brown Sugar, Vanilla, Egg, Flour, Baking
For those who love a super soft and almost cake-like cookie, this recipe is for you. These chocolate chip cookies are made with a combination of butter and cream cheese, resulting in a cookie that is incredibly soft and moist. They are perfect for those who prefer a less crispy cookie and are a great option for any occasion.
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Chocolate Oatmeal No Bake Cookies
Main Ingredients: Unsalted Butter, Sugar, Whole Milk, Cocoa, Pure Vanilla
If you're looking for a quick and easy cookie recipe, look no further than these chocolate oatmeal no-bake cookies. They require no oven and can be whipped up in just a few minutes. These cookies are made with oats, cocoa powder, and other pantry staples, making them a great option for when you need a sweet treat in a hurry.
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The BEST Chocolate Chip Cookies
Main Ingredients: Cold Butter, Brown Sugar, Sugar, Large Eggs, Vanilla
It's a bold claim, but this recipe truly does make the best chocolate chip cookies. These cookies are loaded with chocolate chips and have the perfect texture of crispy edges and a soft and chewy center. They are also made with a combination of butter and shortening, giving them a unique and delicious flavor.
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The Best Oatmeal Cookies
Main Ingredients: Eggs, Raisins, Pure Vanilla Extract, Brown Sugar, White
Oatmeal cookies are a classic dessert that is loved by many for their hearty and comforting flavor. This recipe takes those classic oatmeal cookies to the next level by adding in a variety of different nuts and dried fruits, making them a delicious and nutritious treat. They are perfect for a midday snack or as a dessert after a meal.
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Secret Ingredient Chocolate Chip Cookies
Main Ingredients: Rolled Oats, All Purpose Flour, Baking Powder, Baking
This cookie recipe has a secret ingredient that takes these chocolate chip cookies to a whole new level of deliciousness. The addition of cream cheese in the dough makes these cookies extra soft and chewy, and the combination of milk and dark chocolate chips adds a rich and decadent flavor. These cookies are sure to be a hit with anyone who tries them.
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Levain Bakery Chocolate Chip Cookies
Main Ingredients: Unsalted Butter, Light Brown Sugar, Granulated White
Levain Bakery in New York City is known for their delicious and massive chocolate chip cookies. But you don't have to travel to the Big Apple to taste these delectable treats. With this recipe, you can recreate those famous cookies at home and experience the gooey and chocolatey goodness for yourself.
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Mom’s Famous Easy Chocolate Chip Cookies
Main Ingredients: Softened Butter, Egg, Vanilla Extract, Sugar, Brown
Everyone has that one person in their life who makes the best chocolate chip cookies. For many, that person is their mom. This recipe is a tribute to all the moms out there who make the most amazing cookies. These easy chocolate chip cookies are sure to be a hit with your family and friends, just like mom's cookies always are.
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Lemon Sugar Cookies
Main Ingredients: Granulated Sugar, Unsalted Butter, Large Eggs, Vanilla
If you're a fan of lemon desserts, then these lemon sugar cookies are a must-try. They have a light and refreshing lemon flavor that is perfect for spring and summer. They are also coated in a lemon glaze, giving them an extra burst of citrusy goodness. These cookies are sure to brighten up any day.
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Cinnamon Roll Cookies
Main Ingredients: Unsalted Butter, Granulated Sugar, Large Eggs, Vanilla
Cinnamon rolls are a beloved breakfast treat, but have you ever thought about turning them into cookies? These cinnamon roll cookies are made with a buttery dough, cinnamon sugar filling, and a cream cheese frosting drizzle. They are the perfect combination of two delicious desserts and are sure to be a hit with anyone who tries them.
We're back to where we started with these Mexican wedding cookies, but this time with a twist. These cookies are made with a combination of almonds and pecans, giving them a nutty and delicious flavor. They are also coated in a dusting of powdered sugar, making them just as beautiful as they are tasty.
Ingredients
To make a batch of these mouthwatering cookies, you'll need the following ingredients:
All-purpose flour - 2 cups
Baking powder - 2 teaspoons
Salt - 1/4 teaspoon
Cinnamon - 1 teaspoon
Ground anise seed - 1 teaspoon
Butter - 3/4 cup (softened)
Sugar - 3/4 cup
Egg - 1
Brandy or rum - 2 tablespoons
Cinnamon sugar - 1/4 cup
Why These Ingredients Work
Each ingredient in this recipe serves a specific purpose. All-purpose flour acts as the base for the dough, while baking powder helps the cookies rise and gives them a light texture. Salt balances out the sweetness and enhances the flavors. The combination of cinnamon and ground anise seed gives the biscochitos their signature taste. Butter adds richness and moisture to the dough, and sugar provides sweetness. Egg acts as a binding agent and brandy or rum adds depth of flavor. Finally, cinnamon sugar is sprinkled on top of the cookies before baking, adding a delicious crispy texture and extra sweetness.
Instructions
In a medium bowl, whisk together the flour, baking powder, salt, cinnamon, and ground anise seed. Set aside.
In a separate bowl, cream together the butter and sugar until light and fluffy.
Add in the egg and brandy or rum, and mix until well combined.
Gradually add in the dry ingredients, mixing until a soft dough forms.
Roll out the dough on a floured surface to about 1/4 inch thickness.
Use cookie cutters to cut out desired shapes.
Place the cookies on a lined baking sheet and sprinkle with cinnamon sugar.
Bake at 350°F for 10-12 minutes, or until the edges are lightly golden.
Let the cookies cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
Serve and enjoy!
Customization Options
While this recipe is a classic version of biscochitos, there are many ways to customize it to your liking. You can add a bit of orange zest to the dough for a citrusy twist, or swap out the brandy or rum for vanilla extract for a non-alcoholic option. You can also experiment with different cookie cutter shapes and sizes to make them even more festive.
Now that you have the perfect biscochitos recipe, it's time to get baking! These cookies make a great addition to any holiday gathering or can be enjoyed as a sweet treat any time of the year. Trust us, one bite of these delicious cookies and you'll understand why they are a beloved Mexican tradition.
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