17 New Mexican Chili Sauce Recipe Prepare To Be Amazed!

History of New Mexican Chili Sauce

New Mexican chili sauce has been a part of the state's culinary tradition for centuries. The early roots of this sauce can be traced back to the indigenous Pueblo people, who were the first to cultivate chilies in the region. The chili peppers were then introduced to Spanish settlers in the 16th century and became a staple in their cuisine. Over time, the sauce evolved as different cultures and influences merged, creating the unique flavor profile that we know today.

The Key Ingredients

The key ingredient in New Mexican chili sauce is, of course, the chili pepper. The most commonly used variety is the Hatch green chili, which is grown in the Hatch Valley region of New Mexico and is known for its mild to medium heat level. These chilies are roasted, peeled, and pureed to create the base of the sauce. Other essential ingredients include garlic, onion, and chicken or vegetable broth. Some recipes may also call for the addition of spices such as cumin, oregano, and coriander, which add depth and complexity to the sauce.

How to Make New Mexican Chili Sauce

Now that we know the history and key ingredients of New Mexican chili sauce, let's get to the fun part - making it! Here is a simple and delicious recipe that you can easily recreate at home. Ingredients: - 1 pound Hatch green chilies, roasted, peeled, and chopped - 2 cloves garlic, minced - 1 small onion, diced - 1 cup chicken or vegetable broth - 1 teaspoon cumin - 1 teaspoon oregano - 1 teaspoon coriander - Salt and pepper to taste Instructions: 1. In a large saucepan, sauté the garlic and onion until they are soft and translucent. 2. Add in the roasted green chilies and cook for another 2-3 minutes. 3. Pour in the chicken or vegetable broth and bring to a boil. 4. Reduce heat to low and let the sauce simmer for 15-20 minutes. 5. Add in the cumin, oregano, and coriander, and continue to simmer for another 5 minutes. 6. Season with salt and pepper to taste. 7. Let the sauce cool before blending it into a smooth consistency. 8. Use immediately or store in an airtight container in the refrigerator for up to a week.

Enjoy the Taste of New Mexico

Now that you have your homemade New Mexican chili sauce, the possibilities are endless. You can use it as a topping for your favorite dishes, mix it into soups or stews, or even use it as a marinade for meats. Get creative and add a touch of southwestern flavor to your meals with this delicious sauce. So the next time you're craving some New Mexico cuisine, don't hesitate to whip up a batch of this flavorful sauce. Your taste buds will thank you!