16 New Mexican Chili Powder Recipe Unlock Flavor Sensations!
Published on: May 9, 2024
New Mexican chili powder is a staple ingredient in Southwestern cuisine. It adds a complex and fiery flavor to dishes such as enchiladas, tacos, and chili. However, many store-bought chili powders can be bland and lack the authentic taste of traditional New Mexican chili powder. But fear not, because with this easy and delicious recipe, you can make your own homemade New Mexican chili powder that will elevate your dishes to the next level.
Spice up your beer can chicken with a Mexican twist by trying out this delicious Mexican Street Tacos recipe. Tender and juicy chicken, marinated in a blend of Mexican spices and flavors, is cooked to perfection on a beer can for a unique and flavorful taco filling. Served with warm tortillas and your choice of toppings, this dish is sure to be a hit at your next gathering or family dinner.
No Mexican meal is complete without a side of flavorful Mexican rice. This recipe takes traditional rice and elevates it with the addition of beer can chicken. The chicken juices and spices are absorbed into the rice as it cooks, creating a delicious and fragrant side dish. Serve alongside your beer can chicken for a complete and satisfying meal.
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Skinny Mexican Casserole
Main Ingredients: Olive Oil, Garlic, Onion, Red Bell Pepper, Green Bell
If you're looking for a healthier option for your beer can chicken, try this Skinny Mexican Casserole recipe. Packed with protein and vegetables, this dish is a guilt-free way to enjoy your favorite flavors. The chicken is shredded and mixed with black beans, corn, and salsa, then topped with a layer of cheese and baked to perfection. Serve with a side of I>guacamole for an extra burst of flavor.
This Mexican Street Corn Salad is the perfect side dish to accompany your beer can chicken. Grilled I>corn on the cob is cut off the cob and mixed with a creamy and tangy dressing, along with spices and herbs. The result is a flavorful and refreshing salad that pairs perfectly with the smoky and savory flavors of beer can chicken.
If you're looking for a simple and delicious side dish for your beer can chicken, look no further than this recipe for Mexican Street Corn. Grilled corn is brushed with a mixture of mayo, sour cream, and spices, then topped with I>crumbled cotija cheese and a squeeze of lime juice. The result is a creamy, tangy, and slightly spicy side dish that will complement the flavors of your chicken perfectly.
Put a twist on traditional lasagna by using beer can chicken in place of ground beef. This Mexican Lasagna recipe layers tender chicken, salsa, cheese, and flour tortillas for a hearty and flavorful dish that will satisfy even the pickiest eaters. Serve with a side of I>mexican rice for a complete and filling meal.
Quesadillas are a quick and easy meal that can be made with a variety of fillings, including beer can chicken. This recipe adds a Mexican twist by using a blend of shredded chicken, I>black beans, corn, and cheese for a flavorful and satisfying quesadilla. Serve with I>fresh salsa for dipping and a side of I>sour cream for a creamy touch.
This Mexican Casserole recipe is a great way to use up leftover beer can chicken. The shredded chicken is mixed with I>corn, I>black beans, and I>enchilada sauce, then layered with tortillas and cheese for a comforting and flavorful casserole. Top with your favorite I>taco toppings and bake until bubbly and golden brown.
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Mexican Shrimp
Main Ingredients: Extra Virgin Olive Oil, Medium Shrimp, Chili Powder
If you're a fan of seafood, try this Mexican Shrimp recipe for a fun and unique way to enjoy your beer can chicken. The chicken is mixed with I>shrimp, I>avocado, and I>pico de gallo, then stuffed into warm tortillas for a flavorful and satisfying meal. Serve with a side of I>mexican street corn for a complete and delicious dinner.
This Mexican Chicken Pasta recipe is a great way to use up leftover beer can chicken in a new and flavorful way. The chicken is mixed with I>pasta, I>enchilada sauce, and I>corn, then topped with cheese and baked until hot and bubbly. Serve with a I>side salad for a well-rounded and satisfying meal.
For a healthy and flavorful meal, try this One Pan Mexican Quinoa recipe. Beer can chicken is mixed with I>quinoa, I>black beans, I>corn, and I>taco seasoning, then baked in one pan for an easy and delicious dinner. Top with I>fresh cilantro and a squeeze of I>lime juice for an extra burst of flavor.
This Mexican Chicken Casserole recipe is a great way to use up leftover beer can chicken in a hearty and flavorful way. The chicken is mixed with I>rice, I>corn, and I>enchilada sauce, then topped with cheese and baked until bubbly and golden brown. Serve with I>guacamole and I>sour cream for a complete and satisfying meal.
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6-Ingredient Mexican-Style Quinoa Salad
Main Ingredients: Dry Quinoa, Black Beans, Salsa, Corn Kernels, Chili
This 6-Ingredient Mexican-Style Quinoa Salad is a quick and easy side dish that pairs perfectly with beer can chicken. Quinoa is mixed with I>black beans, I>corn, I>tomatoes, and I>taco seasoning for a flavorful and nutritious salad. Serve alongside your chicken for a complete and satisfying meal.
This Healthy Mexican Casserole is a guilt-free way to enjoy all the flavors of traditional Mexican cuisine. Shredded beer can chicken is mixed with I>quinoa, I>black beans, and I>enchilada sauce, then topped with cheese and baked until hot and bubbly. Serve with a side of I>fresh salsa for a burst of freshness.
This Esquites (Mexican Corn Salad) recipe is a fun and flavorful way to enjoy beer can chicken. Grilled corn is mixed with I>mayo, I>cheese, I>cilantro, and I>spices for a creamy and tangy salad that pairs perfectly with the smoky flavors of the chicken. Serve as a side dish or as a topping for your tacos.
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Low Carb Mexican Chicken Casserole
Main Ingredients: Boneless Skinless Chicken Breast, Olive Oil, Red Bell
If you're watching your carb intake, try this Low Carb Mexican Chicken Casserole recipe for a delicious and satisfying meal. The chicken is mixed with I>cauliflower rice, I>enchilada sauce, and I>cheese, then baked until hot and bubbly. Serve with a side of I>avocado and I>fresh cilantro for a burst of freshness.
Elevate your stuffed peppers by using beer can chicken as the filling in this Mexican Stuffed Peppers recipe. The chicken is mixed with I>rice, I>black beans, and I>salsa, then stuffed into bell peppers and baked until tender. Top with I>shredded cheese and I>fresh cilantro for a flavorful and colorful dish.
For a classic Mexican dish with a twist, try these Mexican Beef Enchiladas with beer can chicken. The chicken is mixed with I>ground beef, I>enchilada sauce, and I>spices, then rolled up in flour tortillas and topped with cheese and more sauce. Bake until hot and bubbly, then serve with a side of I>fresh salsa.
Warm up with this hearty and flavorful Mexican Street Corn Soup. The chicken is mixed with I>corn, I>potatoes, and I>spices for a creamy and satisfying soup that is perfect for chilly nights. Serve with a side of I>fresh avocado for a touch of creaminess.
Take your beer can chicken to the next level with this flavorful Mexican Chicken Marinade. The chicken is marinated in a blend of I>spices, I>citrus juices, and I>tequila for a tangy and flavorful dish. Serve the chicken as is or use it as the base for tacos, salads, or pasta dishes.
What Makes New Mexican Chili Powder Different?
The Unique Blend of Chilies
The main difference between traditional chili powder and New Mexican chili powder lies in the types of chilies used. While regular chili powder typically contains a mix of cayenne, paprika, and cumin, New Mexican chili powder is made from a blend of New Mexicanchilies such as ancho, guajillo, and pasilla. These chilies have a deep, smoky flavor with a moderate level of heat, making them perfect for creating a well-rounded chili powder.
The Roasting Process
Another key factor that sets New Mexican chili powder apart is the roasting process. Before grinding the chilies, they are roasted to bring out their full flavor. This step adds a rich, toasty taste to the powder, making it more robust and complex.
How to Make Your Own New Mexican Chili Powder
Ingredients:
4 dried New Mexican chilies
2 tablespoons cumin seeds
1 tablespoon garlic powder
1 tablespoon dried oregano
1 teaspoon smoked paprika
1 teaspoon salt
Instructions:
Preheat your oven to 350°F.
Remove the stems and seeds from the dried New Mexican chilies.
Place the chilies on a baking sheet and bake for 5 minutes, until fragrant.
Remove from the oven and let cool.
In a dry skillet, toast the cumin seeds over medium heat until fragrant, about 2-3 minutes. Be careful not to burn them.
In a spice grinder or mortar and pestle, grind the chilies and cumin seeds into a fine powder.
In a bowl, mix together the ground chilies and cumin with the garlic powder, oregano, smoked paprika, and salt.
Your homemade New Mexican chili powder is now ready to use or store in an airtight container.
Use Your Homemade New Mexican Chili Powder
Now that you have made your own New Mexican chili powder, you can use it in a variety of dishes to add an authentic and delicious flavor. Sprinkle it on meats before grilling, use it as a rub for roasted vegetables, or add it to your favorite chili recipe to give it a Southwestern twist. The possibilities are endless with this homemade spice blend.
So next time you're craving a taste of the Southwest, skip the store-bought chili powder and make your own homemade New Mexican chili powder. Your taste buds will thank you!
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