15 New Mexican Chili Con Carne Recipe Get Ready To Indulge!
Published on: May 9, 2024
Chili con carne, or simply known as chili, is a hearty and flavorful dish that has become a staple in many homes and restaurants across the United States. This dish originated in the Southwest region, specifically in the state of New Mexico, where it is often referred to as "New Mexican chili con carne." This unique version of chili has gained popularity for its bold and smoky flavors, as well as its versatility in its use of ingredients. In this article, we will explore the history behind this beloved dish and share a professional and well-organized recipe that will have you making the perfect New Mexican chili con carne in no time.
Main Ingredients: Red Chili Powder, Chipotle Chile Powder, Ground Cumin
Chili con carne is a classic dish that combines the rich flavors of beef, beans, and spices. It's a hearty and satisfying meal that is perfect for any occasion. Whether you're making it for a family dinner or a game day gathering, these top 20 beer can chicken recipes will take your chili con carne to the next level. From traditional Texas-style chili to unique variations like chocolate chipotle chili, there's a recipe for everyone to enjoy.
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Chili Con Carne
Main Ingredients: Boiling Water, Dried Chili, Ancho, Chipotle Peppers
This classic chili con carne recipe is a must-try for any chili lover. Made with ground beef, beans, tomatoes, and a blend of spices, it's a simple and delicious dish that is sure to please. The addition of beer adds a depth of flavor that takes this recipe to the next level. Serve it with some fresh cilantro and a dollop of sour cream for the perfect finishing touch.
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Real Deal Chili Con Carne
Main Ingredients: Beef Chuck, Ground Pork, Onion, Vegetable Oil, Kosher
If you're looking for an authentic Texas-style chili, this is the recipe for you. Made with cubed beef, onions, peppers, and a blend of spices, this chili con carne is slow-cooked for hours to achieve maximum flavor. The addition of beer gives it a rich and robust taste that will have you going back for seconds. Serve it with some cornbread for a complete meal.
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Chili con Carne (Beef Chili)
Main Ingredients: Chili Powder, Smoked Paprika, Garlic Powder, Onion
This beef chili recipe is a hearty and flavorful version of chili con carne. Made with lean ground beef, kidney beans, and a blend of spices, it's a healthier option that doesn't skimp on taste. The beer adds a depth of flavor to the dish, making it a crowd-pleaser. Top it with some shredded cheese and green onions for a delicious and satisfying meal.
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Chili con Carne Nachos
Main Ingredients: Chiles, Boiling Water, Chuck Roast, Salt, Pepper
If you're a fan of nachos, you'll love this twist on chili con carne. Layer tortilla chips with chili, cheese, and your favorite toppings, and bake until the cheese is melted and bubbly. The addition of beer in the chili adds a unique flavor that takes these nachos to the next level. Serve them as a game day snack or as a fun and easy dinner option.
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Classic Chili (Chili con Carne)
Main Ingredients: Olive Oil, Yellow Onion, Garlic, Lean Ground Beef
This classic chili con carne recipe is a tried and true favorite. Made with ground beef, beans, and a blend of spices, it's a simple and delicious dish that is perfect for any occasion. The addition of beer gives it a rich and robust flavor that will keep you coming back for more. Serve it with some crusty bread for a complete and satisfying meal.
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Paleo Chili Con Carne
Main Ingredients: Chipotle Chili Powder, Ancho Chili Powder, Chili
If you're following a paleo diet, you don't have to miss out on the deliciousness of chili con carne. This recipe uses ground turkey, sweet potatoes, and a blend of spices to create a hearty and flavorful chili that is paleo-friendly. The beer adds a unique flavor to the dish, making it a must-try for any chili lover.
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Classic Chili Con Carne
Main Ingredients: Ground Beef, Large Yellow Onion, Ground Black Pepper
This classic chili con carne recipe is a staple in many households. Made with ground beef, beans, and a blend of spices, it's a simple and satisfying meal that is perfect for any occasion. The addition of beer gives it a rich and robust flavor that will keep you coming back for more. Serve it with some cornbread for a complete and comforting meal.
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Chili Con Carne Ingredients
Main Ingredients: Vegetable Oil, Sirloin, Onion, Bell Pepper, Garlic
One of the great things about chili con carne is that you can customize it to your liking. This recipe includes a list of ingredients, but feel free to add or omit anything based on your preferences. Whether you like it spicy or mild, with or without beans, this recipe is a great starting point to create your perfect chili con carne. Don't forget to add the beer for that extra depth of flavor!
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Keto Chili Con Carne
Main Ingredients: Boneless Beef Chuck, Kosher Salt, Black Pepper, Avocado
If you're following a keto diet, this chili con carne recipe is a must-try. Made with ground beef, tomatoes, peppers, and a blend of spices, it's a low-carb and high-fat option that is still packed with flavor. The beer adds a unique taste to the dish without adding any carbs. Serve it with some cauliflower rice for a complete and satisfying keto meal.
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Texas-Style Chili Con Carne
Main Ingredients: Ground Ancho Chili Pepper, Chili Pepper, Ground Cumin
This Texas-style chili con carne recipe is all about the meat. Made with cubed beef, peppers, and a blend of spices, it's slow-cooked for hours to achieve maximum flavor and tenderness. The addition of beer gives it a rich and robust taste that is true to the Texas tradition. Serve it with some cornbread and a cold beer for a true Texan experience.
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Texas Style Chili Con Carne
Main Ingredients: Beef, Onions, Garlic Cloves, Jalapeno Peppers, Ancho
Another take on the Texas-style chili, this recipe uses ground beef instead of cubed beef for a quicker and easier version. The addition of beer gives it a unique flavor that sets it apart from your average chili. Serve it with some shredded cheese, sour cream, and sliced jalapenos for a spicy and satisfying meal.
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Chili Con Carne – Slow Cooker
Main Ingredients: Ground Beef, Tomato Sauce, Diced Tomatoes, Kidney
If you're short on time, this slow cooker chili con carne recipe is the perfect solution. Simply throw all the ingredients in the slow cooker and let it do its magic. The beer adds a depth of flavor to the dish, and the slow cooking process allows the flavors to develop and meld together. Serve it with some crusty bread or cornbread for a delicious and effortless meal.
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Smoked Beer Chili con Carne
Main Ingredients: Ground Beef, Salt, Freshly Ground Black Pepper, Celery
If you have a smoker, this recipe is a must-try. The combination of smoked beef and beer gives this chili con carne a unique and delicious flavor. The addition of beans and a blend of spices makes it a hearty and satisfying dish that is perfect for any occasion. Serve it with some tortilla chips or over a baked potato for a fun twist.
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Chili Con Carne Cheese Enchiladas
Main Ingredients: Corn Tortillas, Vegetable Oil, Red Enchilada Sauce
Take your chili con carne to the next level by turning it into cheese enchiladas. Simply fill tortillas with chili con carne, roll them up, and top with more chili, cheese, and enchilada sauce. Bake until the cheese is melted and bubbly, and you have a delicious and creative way to enjoy your favorite dish.
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Whole30 Chili Con Carne – Paleo
Main Ingredients: Ancho Chilis, Dried Guajillo Chilis, Beef Broth
If you're doing a Whole30 or following a paleo diet, this chili con carne recipe is a great option. Made with ground beef, sweet potatoes, and a blend of spices, it's a hearty and flavorful dish that is compliant with both diets. The beer adds a unique flavor to the dish without compromising its healthiness. Serve it with some cauliflower rice for a complete and satisfying meal.
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Slow Cooker Chili Con Carne
Main Ingredients: Dried Guajillo Chiles, Broth, Chipotle Chiles In Adobo
This slow cooker chili con carne recipe is perfect for busy days when you want a delicious and comforting meal without putting in too much effort. Simply throw all the ingredients in the slow cooker and let it do its magic. The beer adds a depth of flavor to the dish, and the slow cooking process allows the flavors to develop and meld together. Serve it with some cornbread for a complete and satisfying meal.
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Chocolate Chipotle Chili con Carne
Main Ingredients: Poblano Pepper, Large Shallots, Garlic, Vegetable Oil
If you're looking for a unique twist on chili con carne, this recipe is for you. The addition of chocolate and chipotle peppers gives this dish a rich and smoky flavor that is sure to impress. The beer adds a depth of flavor that complements the other ingredients perfectly. Serve it with some avocado and cilantro for a delicious and creative meal.
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Real Texas Chili Con Carne
Main Ingredients: Dried Chilies, Chipotle Chilies, Sauce, Homemade
This is another authentic Texas-style chili recipe that will transport you to the Lone Star State with each bite. Made with cubed beef, peppers, and a blend of spices, it's slow-cooked for hours to achieve maximum flavor and tenderness. The addition of beer gives it a rich and robust taste that is true to the Texas tradition. Serve it with some cornbread and a cold beer for a true Texan experience.
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Chili Con Carne Burritos
Main Ingredients: Ground Sirloin, Chopped Onion, Diced Tomatoes, Chili
For a fun and easy dinner option, try turning chili con carne into burritos. Simply fill tortillas with chili, cheese, and your favorite toppings, and roll them up. Bake until the cheese is melted and bubbly, and you have a delicious and satisfying meal that the whole family will love. Don't forget to add a splash of beer in the chili for that extra kick of flavor!
The History Behind New Mexican Chili Con Carne
The Influence of Native American and Spanish Cuisine
New Mexican chili con carne has a rich history that can be traced back to the Native American and Spanish cultures. The use of chili peppers and spices in cooking was introduced by the Native Americans, while the Spanish brought in ingredients such as beef and pork. This fusion of flavors and techniques laid the foundation for the beloved dish we know today.
The Role of Chili in New Mexico
Chili peppers have been a staple in New Mexican cuisine for centuries, with evidence of their cultivation dating back to 3500 BC. The state's climate and soil conditions are ideal for growing chili peppers, making it a natural addition to many dishes. In fact, New Mexico is known as the "Chili Capital of the World" and is famous for its annual Hatch Chili Festival.
The Evolution of New Mexican Chili Con Carne
While chili con carne has been enjoyed in New Mexico for centuries, the dish as we know it today evolved over time. Originally, it was a simple stew made with beef, chili peppers, and other basic ingredients. As it gained popularity, different variations emerged, with some adding beans, tomatoes, and other spices. Today, there are countless recipes for New Mexican chili con carne, each with its own unique twist.
The Perfect Recipe for New Mexican Chili Con Carne
Now that we've explored the history behind this beloved dish, let's dive into a professional and well-organized recipe that will have you making the perfect New Mexican chili con carne.
Ingredients:
2 pounds beef chuck, cut into bite-sized pieces
2 tablespoons chili powder
1 tablespoon cumin
1 tablespoon smoked paprika
1 tablespoon garlic powder
1 teaspoon oregano
1 teaspoon salt
1 onion, diced
4 cloves garlic, minced
1 (14.5 ounce) can diced tomatoes
1 cup beef broth
1 (4 ounce) can diced green chilies
1 cup cooked pinto beans
1 tablespoon lime juice
2 tablespoons chopped fresh cilantro
Instructions:
In a large pot, heat oil over medium-high heat. Add beef and cook until browned on all sides. Remove from pot and set aside.
In the same pot, add diced onion and garlic and cook until softened, about 3-4 minutes.
Add chili powder, cumin, smoked paprika, garlic powder, oregano, and salt to the pot. Stir and cook for 1 minute.
Return beef to the pot and add diced tomatoes, beef broth, and diced green chilies. Stir to combine.
Bring to a boil, then reduce heat to low and let simmer for 2-3 hours, stirring occasionally.
Add cooked pinto beans and lime juice to the pot and let simmer for an additional 10 minutes.
Remove from heat and stir in chopped fresh cilantro.
Serving Suggestions:
Serve your New Mexican chili con carne hot with your choice of toppings such as shredded cheese, diced avocado, sour cream, or chopped fresh cilantro. It can be enjoyed on its own or served over rice or with a side of warm tortillas.
In conclusion, New Mexican chili con carne is a delicious and versatile dish that has a rich history and continues to evolve with new variations and ingredients. With this professional and well-organized recipe, you'll be able to recreate the flavors of New Mexico in your own kitchen. Give it a try and let the smoky and bold flavors of this dish transport you to the Southwest.
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