15 New Mexican Chile Verde Recipe Dive Into Deliciousness!
Published on: May 9, 2024
Chile verde is a classic dish in New Mexican cuisine, known for its flavorful blend of spices and tender chunks of meat. This hearty and comforting stew is the perfect dish for any occasion, whether it's a family dinner or a potluck with friends. If you've been searching for the perfect chile verde recipe, look no further. In this article, we'll share a professional and well-organized introduction to creating the most delicious and authentic New Mexican chile verde. Get ready to impress your taste buds and those of your loved ones with this mouth-watering dish.
Main Ingredients: Chile Peppers, Tomatillos, Bacon Grease, Pork Shoulder
Looking for a hearty and flavorful stew that will warm you up on a cold day? Look no further than this delicious Pork & Green Chile Stew, also known as Chile Verde. This traditional Mexican dish is packed with tender chunks of pork, spicy green chiles, and a variety of aromatic spices. It's the perfect comfort food to enjoy with a cold beer, making it a great option for a cozy night in.
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Quick Chile Verde
Main Ingredients: Tomatillos, Garlic Cloves, Jalapenos, Poblano Chile
If you're short on time but still want to enjoy the delicious flavors of Chile Verde, then this Quick Chile Verde recipe is for you. Made with tender chunks of pork, spicy green chiles, and a few pantry staples, this dish comes together in just 30 minutes. It's a great option for a quick weeknight dinner or when you're craving something hearty and flavorful without the long cooking time.
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Turkey Chile Verde
Main Ingredients: Tomatillos, Garlic, Jalapeno, Poblano Chiles, Cilantro
Looking for a healthier alternative to traditional pork Chile Verde? Try this Turkey Chile Verde recipe. Lean ground turkey is used in place of pork, making it a lighter option without sacrificing any flavor. Don't let the turkey fool you, this dish is still packed with all the traditional spices and flavors of Chile Verde. It's a great option for those looking to cut back on red meat or for a change of pace from the usual pork version.
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Simple Mexican Chile Verde Slow Cooker with Pork
Main Ingredients: Boneless Pork Loin Roast, Poblano Peppers, Jalapenos
If you love the convenience of slow cooker meals, then this Simple Mexican Chile Verde Slow Cooker with Pork recipe is a must-try. With just a few simple ingredients, you can have a delicious and flavorful Chile Verde ready to enjoy after a long day. The slow cooking process allows the flavors to develop and the pork to become tender and melt-in-your-mouth. It's a great option for busy days or when you want a low-maintenance dinner option.
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Mexican Pork Chile Verde
Main Ingredients: Tomatillos, Jalapenos, Poblano Peppers, Serrano Pepper
For a more traditional take on Chile Verde, try this Mexican Pork Chile Verde recipe. This dish uses a combination of pork shoulder and pork loin for a variety of textures and flavors. The pork is cooked in a flavorful broth with spicy green chiles, tomatillos, and a blend of aromatic spices. The end result is a rich and hearty dish that's bursting with flavor.
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Chicken Chile Verde (Pollo Con Chile Verde)
Main Ingredients: Green Chiles, Chicken Broth, Salt, Pepper, Olive Oil
For a lighter option, try this Chicken Chile Verde (Pollo Con Chile Verde) recipe. Tender chicken breasts are cooked in a spicy and flavorful green chile sauce for a dish that's both healthy and satisfying. It's a great option for those looking to cut back on red meat or for a change of pace from traditional pork Chile Verde.
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Shrimp Chile Verde (Camarones en Chile Verde)
Main Ingredients: Oil, White Onion, Serrano, Garlic, Salt, Pepper, Green
If you're a fan of seafood, then this Shrimp Chile Verde (Camarones en Chile Verde) recipe is a must-try. Tender shrimp is cooked in a tangy and spicy green chile sauce for a dish that's bursting with flavor. It's a great option for a special occasion or when you want to impress your dinner guests.
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Pork Chile Verde
Main Ingredients: Tomatillos, Garlic Cloves, Poblano Chiles, Jalapenos
This classic Pork Chile Verde recipe is a staple in many Mexican households. Tender chunks of pork are cooked in a rich and flavorful broth with spicy green chiles, tomatillos, and a blend of aromatic spices. It's the perfect dish to serve with warm tortillas and a cold beer for a delicious and satisfying meal.
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Chile Verde Pork
Main Ingredients: Pork Shoulder, Ground Cumin, Salt, Black Pepper
For a twist on traditional Chile Verde, try this Chile Verde Pork recipe. Pork tenderloin is used in place of pork shoulder for a leaner option, but still packs a ton of flavor. The pork is slow cooked in a spicy green chile sauce until it's tender and falls apart. Serve it with your favorite Mexican sides for a satisfying and flavorful meal.
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Chicken Chile Verde
Main Ingredients: Jalapenos, Small Onion, Garlic Cloves, Cilantro
This Chicken Chile Verde recipe is perfect for those who want a lighter and healthier option without compromising on flavor. Tender chicken breasts are cooked in a tangy and spicy green chile sauce until they're juicy and flavorful. Serve it with rice, beans, and warm tortillas for a complete and delicious meal.
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Chile Verde
Main Ingredients: Tomatillos, Jalapenos, Extra Virgin Olive Oil, Pork
No list of Chile Verde recipes would be complete without the classic and traditional version. This Chile Verde recipe uses pork shoulder and a blend of aromatic spices for a rich and flavorful dish that's perfect for any occasion. Serve it with warm tortillas, rice, and beans for a satisfying and delicious meal.
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Slow Cooker Chile Verde
Main Ingredients: Olive Oil, Onion, Garlic, Boneless Pork Shoulder, Green
If you're looking for a hands-off approach to making Chile Verde, try this Slow Cooker Chile Verde recipe. With just a few simple ingredients, you can have a delicious and flavorful dish ready to enjoy after a long day. The slow cooking process allows the flavors to develop and the pork to become tender and melt-in-your-mouth. It's the perfect option for busy days or when you want a low-maintenance dinner option.
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Traditional New Mexican Style Guisado de Chile Verde...
Main Ingredients: Pork, Tomatoes, Flour, Water, Shortening, Garlic
This Traditional New Mexican Style Guisado de Chile Verde recipe is a must-try for those looking for an authentic and flavorful Chile Verde. Using traditional New Mexican green chiles and a blend of aromatic spices, this dish is bursting with flavor. Serve it with warm tortillas and a cold beer for a satisfying and delicious meal.
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Mexican Pork and Tomato Chile Verde
Main Ingredients: Olive Oil, Pork, Garlic, Yellow Onion, Red Bell Pepper
For a twist on traditional Chile Verde, try this Mexican Pork and Tomato Chile Verde recipe. This version uses a combination of green chiles and fresh tomatoes for a slightly different flavor profile. The result is a delicious and hearty dish that's perfect for any occasion.
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Chile Verde Pork Enchiladas
Main Ingredients: Pork Stew Meat, Taco Sauce, Minced Garlic, Chopped
If you love enchiladas, then you have to try these Chile Verde Pork Enchiladas. Tender chunks of pork are smothered in a spicy green chile sauce and rolled in corn tortillas before being baked to perfection. Top them with your favorite toppings, like cheese, sour cream, and cilantro, for a delicious and satisfying meal.
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Easiest Chile Verde {Instant Pot}
Main Ingredients: Cumin Seed, Boneless Pork Shoulder, Poblano Peppers
If you have an Instant Pot, then you have to try this Easiest Chile Verde recipe. With just a few simple ingredients and a fraction of the time, you can have a delicious and flavorful Chile Verde ready to enjoy. The Instant Pot helps to tenderize the pork in a fraction of the time it would take to make traditional Chile Verde, making it the perfect option for busy weeknights.
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Smothered Chile Verde Burrito
Main Ingredients: Ground Beef, Yellow Onion, Diced Green Chiles, Salt
This Smothered Chile Verde Burrito recipe is a great option for those who want to enjoy Chile Verde in a different way. Tender chunks of pork are wrapped in a warm tortilla and smothered in a spicy green chile sauce before being baked to perfection. Top it with your favorite toppings, like cheese, sour cream, and avocado, for a delicious and satisfying meal.
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Hatch Pork Chile Verde
Main Ingredients: Hatch Chiles, Tomatillos, Jalapenos, Cilantro, Dried
Hatch green chiles are a staple in New Mexican cuisine, and this Hatch Pork Chile Verde recipe is a delicious and flavorful way to incorporate them into a traditional Chile Verde. The spicy green chiles add a unique and delicious flavor to the dish, making it a must-try for any Chile Verde lover.
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Chile Verde Enchiladas
Main Ingredients: Chicken, White Onion, Olive Oil, Garlic, Salt, Cilantro
For a twist on traditional enchiladas, try these Chile Verde Enchiladas. Tender chunks of pork are smothered in a spicy green chile sauce and rolled in corn tortillas before being baked to perfection. Top them with your favorite toppings, like cheese, sour cream, and cilantro, for a delicious and satisfying meal.
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Chile Verde Chicken Tamales
Main Ingredients: Chicken, White Onion, Garlic Cloves, Bay Leaves, Salt
Tamales are a beloved Mexican dish, and these Chile Verde Chicken Tamales are a delicious and unique twist on the traditional version. Tender chicken is cooked in a spicy green chile sauce and wrapped in a corn masa dough before being steamed to perfection. These tamales are a labor of love, but the end result is well worth the effort.
Ingredients
Meat
The key to a good chile verde is the meat. Traditionally, pork is used, but you can also use beef or chicken depending on your preference. Make sure to choose high-quality meat to ensure the best flavor and texture. You'll need about 2 pounds of meat, cut into bite-sized cubes. Featured keyword: pork, beef, chicken
Chiles
Of course, the star of this dish is the chiles. You'll need about 1 pound of featured keyword: green chiles, such as Hatch or Anaheim chiles. If you can't find fresh chiles, you can also use canned or frozen ones. Just make sure to adjust the amount accordingly as canned and frozen chiles are more concentrated in flavor. Related main keyword: chiles, Hatch chiles, Anaheim chiles
Other Ingredients
Apart from meat and chiles, you'll also need featured keyword: garlic, onion, cumin, oregano, chicken broth, tomatoes, and some salt and pepper to taste. These ingredients will add depth and complexity to the dish, creating a harmonious blend of flavors. Related main keyword: spices, chicken broth, tomatoes
Preparation
To begin, roast the chiles over an open flame or under the broiler until the skin is charred. Place the roasted chiles in a plastic bag and let them sweat for about 10 minutes. This will make it easier to peel off the skin. Once peeled, remove the stem and seeds and roughly chop the chiles.
Next, season the meat with salt and pepper and brown it in a large pot over medium-high heat. Once browned, remove the meat from the pot and set it aside.
In the same pot, add some oil and sauté the onions and garlic until they are soft and translucent. Add the cumin and oregano and cook for another minute. Return the meat to the pot and add the chopped chiles and chicken broth. Let it simmer for about an hour until the meat is tender.
Finally, add the diced tomatoes and let it cook for another 10 minutes. Taste and adjust the seasoning if needed. Your chile verde is now ready to be served. Related main keyword: sauté, simmer, tender
Conclusion
With this professional and well-organized introduction to making New Mexican chile verde, you can now confidently create this delicious dish in your own kitchen. The combination of tender meat, spicy chiles, and flavorful spices will surely be a hit among your family and friends. Don't forget to serve it with some warm tortillas and enjoy the taste of New Mexico in every bite. Featured keyword: New Mexican chile verde
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