15 New Mexican Chile Con Queso Recipe Elevate Your Taste Buds!

Published on: May 9, 2024

The New Mexican chile con queso recipe is a must-try for any cheese lover. This popular dish originated in Texas and has now made its way to New Mexico, where locals have put their own spin on it. This creamy and spicy dip is perfect for any gathering or as a snack on a lazy afternoon. It's easy to make and will surely be a hit at your next party or gathering. Here's a professional and well-organized guide on how to make the best New Mexican chile con queso recipe.

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Chile Con Queso

Main Ingredients: Yellow Onion, Butter, Flour, Milk, Shredded Cheese

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Chile con queso is a classic Tex-Mex dish that combines the rich flavors of melted cheese with the spicy kick of chile peppers. It's the perfect addition to any gathering, whether you're hosting a backyard barbecue or having a cozy night in with friends. And what better way to enjoy this delicious dip than by incorporating it into your beer can chicken recipe? Here are 16 mouth-watering variations of beer can chicken with a tasty chile con queso twist.

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Chile Con Queso

Main Ingredients: Pico De Gallo, Medium Tomatoes, Onion, Cilantro

This first recipe is a simple yet satisfying way to incorporate chile con queso into your beer can chicken. Simply mix together your favorite queso dip with some spicy seasonings and spread it over the chicken before grilling. As the chicken cooks, the queso will melt and infuse the meat with its delicious flavors.

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Chile Con Queso Dip

Main Ingredients: Ground Beef, Medium Onion, Velveeta Queso Blanco

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If you're a fan of the classic chile con queso dip, why not use it as a marinade for your beer can chicken? Mix together a generous amount of queso dip with some lime juice, garlic, and cumin for a tangy and flavorful marinade. Let the chicken soak in the marinade for a few hours before grilling for a tasty and unique twist on a classic dish.

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Steaks with Mexican Spices and Chile Con Queso

Main Ingredients: Grill Seasoning, Limes, Ground Coriander, Ground Cumin

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If you're looking for a more indulgent version of beer can chicken, try incorporating some steak into the mix. Rub your chicken with a blend of chili powder, paprika, and cayenne pepper, then top it with a generous helping of chile con queso. As the chicken cooks, the steak spices will infuse the meat while the queso adds a creamy and spicy finish.

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Hatch Chile con Queso

Main Ingredients: Olive Oil, White Onion, Garlic, Hatch Chiles, Milk

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Hatch chiles are a type of pepper that are known for their mild heat and smoky flavor. Incorporating them into your beer can chicken recipe is a great way to add a unique twist to the dish. Mix together some roasted hatch chiles, green chiles, and cream cheese for a delicious chile con queso sauce to top your chicken with before grilling.

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Chile con Queso Bites

Main Ingredients: Lean Ground Beef, Processed Cheese, Diced Tomatoes And

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If you're hosting a party and looking for a fun finger food that still incorporates the flavors of beer can chicken, try making these chile con queso bites. Simply cut your chicken into bite-sized pieces and wrap them in bacon before grilling. As the bacon crisps, it will infuse the chicken with its smoky flavors, while the chile con queso adds a creamy and spicy finish.

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Natural Chile Con Queso

Main Ingredients: Unsalted Butter, Yellow Onion, Serrano Chiles

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If you're trying to keep your beer can chicken recipe on the healthier side, try making a natural version of chile con queso. Mix together some plain Greek yogurt, fresh salsa, and shredded cheese for a creamy and tangy sauce to top your chicken with before grilling. This version is just as delicious as the original, but with less guilt.

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Fresh Chile con Queso

Main Ingredients: Unsalted Butter, Poblano Pepper, Jalapeno Pepper

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For a refreshing and light twist on chile con queso, try using fresh ingredients to make your sauce. Mix together some diced tomatoes, minced jalapeno, and crumbled feta cheese for a zesty and flavorful topping for your beer can chicken. The fresh ingredients will add a burst of flavor to your dish.

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Easy Chile Con Queso

Main Ingredients: Poblano Chiles, Jalapeno Chiles, Butter, Medium Onion

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If you're short on time but still want to enjoy the flavors of chile con queso, try this quick and easy recipe. Simply mix together some queso blanco, chopped green chiles, and chopped cilantro for a creamy and flavorful sauce to top your chicken with before grilling. It's a no-fuss way to add some deliciousness to your beer can chicken.

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Beef Chile con Queso Dip

Main Ingredients: Olive Oil, Purple Onion, Beef, Cumin, Salt, Pepper

For a heartier and more indulgent version of chile con queso, try adding some beef to the mix. Brown some ground beef and mix it in with your queso dip before topping your chicken with it. As the chicken cooks, the beef and queso will meld together for a rich and flavorful dish.

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Texas Caviar Chile Con Queso

Main Ingredients: Grape Tomatoes, Jalapenos, Red Bell Pepper, Diced Red

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If you're a fan of the popular Texas caviar dish, why not use it as a topping for your beer can chicken? Mix together some black beans, corn, and diced tomatoes with your queso dip for a delicious and hearty topping. As the chicken cooks, the Texas caviar will infuse the meat with its flavorful and colorful ingredients.

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Chile Con Queso Dip

Main Ingredients: Green Chiles, Unsalted Butter, Finely Chopped Onion

This recipe takes the classic chile con queso dip and turns it into a tasty and unique marinade for your beer can chicken. Mix together some guacamole, sour cream, and shredded cheese for a creamy and flavorful sauce to top your chicken with before grilling. The guacamole will add a delicious and tangy twist to your dish.

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Don's Chile Con Queso

Main Ingredients: Pepper Jack Cheese, Whole Milk, Corn Tortilla Chips

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For a more indulgent and decadent version of chile con queso, try mixing in some chorizo with your queso dip. The spicy and flavorful sausage will add a rich and smoky flavor to your beer can chicken. This dish is perfect for those who love a little heat and a lot of flavor.

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Light Chile Con Queso

Main Ingredients: Cabot Salted Butter, Chopped Onion, Diced Tomatoes

If you're trying to watch your calorie intake but still want to enjoy the flavors of chile con queso, try making a lighter version of the sauce. Mix together some low-fat cream cheese, chopped bell peppers, and shredded cheddar cheese for a creamy and flavorful topping for your chicken. You won't even miss the extra calories!

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Chile Con Queso Nachos

Main Ingredients: Olive Oil, Onion, Chicken Sausages, Velveeta Cheese

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If you love the flavors of chile con queso and nachos, why not combine them into one tasty dish? Top your beer can chicken with a generous helping of chile con queso, then sprinkle on some nacho toppings like diced tomatoes, black olives, and jalapenos. As the chicken cooks, the toppings will meld with the queso for a delicious and hearty meal.

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Chile Con Queso Chicken Casserole

Main Ingredients: Vegetable Oil, Boneless Skinless Chicken Breast, Taco

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If you're looking for a one-pan meal that incorporates the flavors of beer can chicken and chile con queso, try making this casserole. Layer some cooked chicken, cooked rice, and chile con queso in a baking dish, then top it with some crushed tortilla chips. Bake in the oven until the cheese is melted and bubbly for a delicious and easy dinner option.

What Makes New Mexican Chile Con Queso So Special?

New Mexican chile con queso is not your typical cheese dip. It's a unique blend of creamy melted cheese and spicy chiles that creates a flavor explosion in your mouth. The use of authentic New Mexican chiles, such as Hatch green chiles, gives this dish a distinct taste that sets it apart from other cheese dips.

The Secret Ingredient: Hatch Green Chiles

The key to making the perfect New Mexican chile con queso is using Hatch green chiles. These chiles are grown in the Hatch Valley region of New Mexico and are known for their exceptional flavor and heat. They are only available for a short period each year, making this dish even more special.

A Creamy and Spicy Combination

The creamy texture of the melted cheese, usually a mix of cheddar and Monterey Jack, balances out the spiciness of the chiles. This combination of flavors makes each bite of New Mexican chile con queso irresistible.

Making Your Own New Mexican Chile Con Queso

Now that you know what makes this dish so special, let's dive into how to make it. The recipe is relatively simple, and the ingredients are easy to find, especially if you live in New Mexico.

Gather Your Ingredients

To make New Mexican chile con queso, you will need cheese, Hatch green chiles, milk, butter, flour, salt, and pepper. You can also add extra toppings, such as diced tomatoes or cilantro, to give your dip some extra flavor and color.

Preparation and Cooking

First, you'll need to melt the butter in a saucepan and add the flour to make a roux. Then, gradually add in the milk, stirring constantly until the mixture thickens. Next, add in the diced Hatch green chiles and let the flavors meld together for a few minutes. Finally, add in the cheese, stirring until it's melted and the dip is smooth and creamy.

Serve and Enjoy!

Once your New Mexican chile con queso is ready, transfer it to a serving bowl and top it with your desired toppings. Serve it with tortilla chips, warm bread, or veggies for dipping. Your guests will be impressed with this flavorful and unique dip. In conclusion, the New Mexican chile con queso recipe is a must-try for anyone looking to add some spice to their usual cheese dip. The combination of creamy cheese and spicy chiles makes this dish stand out from other dips, and the use of authentic Hatch green chiles gives it a true New Mexican flavor. So next time you're craving a delicious and easy-to-make snack, give this recipe a try and see for yourself why it's such a popular dish in the Southwest.