17 New Mexican Chicken Pozole Recipe Cook Up Something Special!
Published on: Mar 25, 2024
Pozole is a traditional Mexican stew that has been enjoyed for centuries. Its rich and flavorful broth is made with hominy, a type of corn, and a blend of spices that give it a unique and delicious taste. While there are many variations of pozole, one that stands out is the New Mexican Chicken Pozole. This recipe adds a twist to the classic dish by incorporating local ingredients and flavors, making it a must-try for any pozole lover. In this article, we will explore the history and ingredients of this mouth-watering dish and provide you with a step-by-step guide on how to make it at home. So, get ready to tantalize your taste buds and impress your friends and family with this authentic and flavorful New Mexican Chicken Pozole recipe.
Main Ingredients: Boneless Skinless Chicken Breasts, Mazola Corn Oil
This slow cooker chicken pozole blanco is the perfect comfort food for any occasion. The tender chicken, flavorful broth, and hearty hominy make for a satisfying and delicious meal. It's also incredibly easy to make - simply toss everything in the slow cooker and let it simmer away until dinner time. Serve with your favorite toppings, such as shredded cheese, avocado, and cilantro, for a truly irresistible dish.
Main Ingredients: Tomatillos, Onion, Poblano Chile, Jalapeno, Large
This Mexican chicken pozole verde is a vibrant and flavorful twist on the classic soup. Made with tomatillos, green chilies, and cilantro, the broth is bursting with fresh flavors. Tender shredded chicken and hominy make this soup hearty and filling. Top with a squeeze of lime, diced avocado, and a sprinkle of cotija cheese for a delicious and balanced meal.
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Pozole Rojo (Authentic Mexican Pozole)
Main Ingredients: Pork Butt Roast, Guajillo Chilies, Ancho Chilies
This authentic Mexican pozole rojo is a time-honored recipe that has been passed down for generations. The rich and flavorful broth is made with a blend of dried chilies, giving it a deep red color and a hint of spice. Tender chunks of pork and hominy make this soup a hearty and satisfying meal. Serve with your favorite toppings, such as radishes, onions, and lime wedges, for a truly authentic experience.
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Chicken Pozole
Main Ingredients: Chicken, Salt, Red Onion, Hominy, Garlic, Dried
This chicken pozole is a quick and easy version of the classic soup. Made with chicken breasts, canned hominy, and your choice of broth, this recipe can be on the table in less than 30 minutes. The addition of Mexican spices and toppings, such as avocado and cilantro, give this soup a delicious and authentic flavor. Perfect for a busy weeknight dinner or a cozy weekend meal.
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Chicken Pozole Verde
Main Ingredients: Boneless Chicken Thighs, Tomatillos, Onion, Jalapeno
This chicken pozole verde is a lighter and healthier version of the traditional soup. By using lean chicken breast and adding plenty of fresh vegetables, such as zucchini and spinach, this soup is packed with nutrients and flavor. The addition of hominy and a touch of lime juice gives it an authentic Mexican twist. Serve with warm tortillas and your favorite toppings for a complete and satisfying meal.
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Pozole Rojo de Pollo (Red Pozole)
Main Ingredients: Ancho Chilies, Dried Guajillo Chilies, Garlic Cloves
This pozole rojo de pollo is a delicious and hearty soup that is perfect for a cold day. The rich and flavorful broth is made with a blend of dried chilies, giving it a deep red color and a hint of spice. Tender chicken, hominy, and a variety of vegetables make this soup a complete and satisfying meal. Top with your favorite toppings, such as avocado, cilantro, and lime, for a truly authentic experience.
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Green Pozole
Main Ingredients: Hominy, Garlic, Chickens, Onion, Fresh Cilantro Sprigs
This green pozole is a refreshing and flavorful twist on the classic soup. Made with tomatillos, green chilies, and cilantro, the broth is bursting with fresh and vibrant flavors. Tender chunks of pork and hominy make this soup hearty and satisfying. Top with diced avocado, radishes, and a sprinkle of cotija cheese for a delicious and balanced meal.
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Pozole Verde
Main Ingredients: Hominy, Chicken Breasts, Stock, Mexican Oregano, Salt
This pozole verde is a simple and delicious soup that is perfect for any occasion. Made with chicken breasts, canned hominy, and a blend of fresh herbs and spices, this soup is full of flavor and easy to make. Serve with warm tortillas and your favorite toppings, such as shredded cheese and diced avocado, for a complete and satisfying meal.
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Mexican Chicken Tortilla Casserole
Main Ingredients: Chicken, Black Beans, Diced Tomatoes, Salsa, Frozen
This Mexican chicken tortilla casserole is a fun and flavorful twist on the classic Mexican dish. Layers of tortillas, shredded chicken, black beans, and corn are topped with a creamy and delicious sauce. Baked to perfection, this casserole is hearty, satisfying, and perfect for feeding a crowd. Top with your favorite toppings, such as sour cream, salsa, and cilantro, for a truly irresistible dish.
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Green Chicken Pozole
Main Ingredients: Water, Chicken, Onion, Garlic Cloves, Salt, Pepper, Bay
This green chicken pozole is a lighter and healthier version of the traditional soup. By using lean chicken breast and adding plenty of fresh vegetables, such as zucchini and spinach, this soup is packed with nutrients and flavor. The addition of hominy and a touch of lime juice gives it an authentic Mexican twist. Serve with warm tortillas and your favorite toppings for a complete and satisfying meal.
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Green Pozole With Chicken
Main Ingredients: Hominy, Chicken, Garlic, Salt, Tomatillos, White
This green pozole with chicken is a vibrant and flavorful twist on the classic soup. Made with tomatillos, green chilies, and cilantro, the broth is bursting with fresh flavors. Tender shredded chicken and hominy make this soup hearty and filling. Top with a squeeze of lime, diced avocado, and a sprinkle of cotija cheese for a delicious and balanced meal.
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Pozole de Pollo con Maiz Morado (Chicken Pozole with...
Main Ingredients: Chicken, Celery, Carrots, White Onion, Garlic
This pozole de pollo con maiz morado is a unique and delicious twist on the traditional soup. The addition of purple corn gives the broth a beautiful and vibrant color, as well as a slightly sweet flavor. Tender chicken and hominy make this soup hearty and satisfying. Serve with your favorite toppings, such as radishes, onions, and lime wedges, for a truly unique and delicious experience.
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IRRESISTIBLE GREEN POZOLE
Main Ingredients: Hominy, White Onion, Garlic, Bay Leaf, Salt, Skinless
This irresistible green pozole is a must-try for any pozole lover. Made with a blend of fresh herbs and spices, the broth is bursting with flavor and goodness. Tender chicken, hominy, and a variety of vegetables make this soup a complete and satisfying meal. Serve with warm tortillas and your favorite toppings, such as avocado, cilantro, and lime, for a truly delicious and authentic experience.
This Mexican lasagna is a fun and delicious twist on the classic Italian dish. Layers of tortillas, seasoned ground beef, and a blend of Mexican cheeses make for a hearty and flavorful casserole. Top with your favorite toppings, such as sour cream, salsa, and guacamole, for a truly irresistible meal. Perfect for feeding a crowd or for a hearty family dinner.
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Pozole Verde (aka Green Pozole)
Main Ingredients: Chicken Stock, Water, Boneless, Skinless Chicken
This pozole verde, also known as green pozole, is a simple and delicious soup that is perfect for any occasion. Made with chicken breasts, canned hominy, and a blend of fresh herbs and spices, this soup is full of flavor and easy to make. Serve with warm tortillas and your favorite toppings, such as shredded cheese and diced avocado, for a complete and satisfying meal.
This Mexican chicken is a versatile and flavorful protein that can be used in a variety of dishes. Marinated in a blend of Mexican spices and grilled to perfection, this chicken is tender, juicy, and bursting with flavor. Use it in tacos, salads, or alongside your favorite Mexican dishes for a delicious and satisfying meal.
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Skinny Chicken Mexican Stew (Pozole)
Main Ingredients: Onion, Olive Oil, Fresh Tomatoes, Chilies, Garlic
This skinny chicken Mexican stew, also known as pozole, is a lighter and healthier version of the traditional soup. By using lean chicken breast and adding plenty of fresh vegetables, such as zucchini and spinach, this soup is packed with nutrients and flavor. The addition of hominy and a touch of lime juice gives it an authentic Mexican twist. Serve with warm tortillas and your favorite toppings for a complete and satisfying meal.
This Mexican chicken corn chowder is a hearty and delicious soup that is perfect for a cold day. Made with tender chicken, sweet corn, and a blend of Mexican spices, this chowder is full of flavor and easy to make. Top with shredded cheese, diced avocado, and a sprinkle of cilantro for a truly irresistible meal.
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Instant Pot Mexican Chicken
Main Ingredients: Chicken, Tomato Sauce, Worcestershire Sauce, Chili
This Instant Pot Mexican chicken is a quick and easy way to enjoy flavorful and tender chicken. With just a few simple ingredients and a short cook time, this chicken is perfect for adding to tacos, salads, or alongside your favorite Mexican dishes. The possibilities are endless with this versatile and delicious protein.
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Chicken Pozole (Pozole Verde de Pollo)
Main Ingredients: Boneless Chicken Breast, Water, Onion, Garlic
This chicken pozole, also known as pozole verde de pollo, is a vibrant and flavorful twist on the classic soup. Made with tomatillos, green chilies, and cilantro, the broth is bursting with fresh flavors. Tender shredded chicken and hominy make this soup hearty and filling. Top with a squeeze of lime, diced avocado, and a sprinkle of cotija cheese for a delicious and balanced meal.
History of Pozole
The Origins
Pozole, also known as posole, originates from the Nahuatl word "pozolli," which means "foamy." This dish has been a part of Mexican cuisine since the time of the Aztecs, who used to prepare it for special occasions such as religious ceremonies and celebrations. It was typically made with pork or chicken and was considered a sacred dish due to its use of corn, which was considered a sacred crop by the Aztecs.
Variations
Over time, pozole has evolved, and different regions in Mexico have their own unique variations of the dish. For example, in the state of Jalisco, pozole is usually made with pork and is served with a tostada, a crispy tortilla topped with beans and cheese. In Guerrero, they add a spicy kick to their pozole by using chiles de árbol. And in the state of Sinaloa, seafood is added to the stew, creating a seafood pozole. Each variation adds its own twist to the dish, making it a versatile and beloved dish throughout Mexico.
The New Mexican Chicken Pozole Recipe
Local Ingredients
What sets the New Mexican Chicken Pozole apart from other variations is the use of local ingredients. The addition of green chiles, which are a staple in New Mexican cuisine, adds a unique flavor and heat to the dish. The use of Hatch green chiles, which are only grown in the Hatch Valley of New Mexico, gives this pozole a truly authentic taste.
Step-by-Step Guide
Now that you know a bit about the origins and variations of pozole, let's dive into the recipe. To make this delicious dish, you will need:
- 2 pounds of boneless, skinless chicken breasts
- 2 cans of hominy
- 2 cups of chicken broth
- 1 onion, diced
- 3 cloves of garlic, minced
- 1 can of diced green chiles
- 1 teaspoon of cumin
- 1 teaspoon of oregano
- Salt and pepper to taste
- Toppings: diced avocado, shredded cabbage, chopped cilantro, and lime wedges
First, season the chicken breasts with cumin, oregano, salt, and pepper. In a large pot, heat some oil over medium-high heat and add the chicken. Cook until browned on both sides, then remove from the pot and set aside.
In the same pot, add the diced onion and garlic and cook until softened. Then, add the chicken back to the pot, along with the chicken broth, hominy, and green chiles. Bring to a boil, then reduce the heat and let it simmer for about 20 minutes.
Once the chicken is cooked through, take it out of the pot and shred it using two forks. Add the shredded chicken back to the pot and let it simmer for an additional 10 minutes.
Serve the pozole in bowls and top with diced avocado, shredded cabbage, chopped cilantro, and a squeeze of lime juice. Enjoy the delicious flavors of New Mexican cuisine in every bite.
In conclusion, the New Mexican Chicken Pozole is a must-try for anyone looking to expand their culinary horizons and experience the unique flavors of New Mexican cuisine. With its rich history and use of local ingredients, this dish is sure to become a favorite in your household. So, gather your ingredients and get ready to indulge in a bowl of authentic and flavorful pozole.
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