20 New Mexican Chicken Enchiladas Recipe Unlock Flavor Sensations!

Published on: May 9, 2024

When it comes to Mexican cuisine, chicken enchiladas are a classic dish that never fails to satisfy. This new recipe for Mexican chicken enchiladas adds a modern twist to the traditional dish, making it even more delicious and flavorful. With a perfect balance of spicy, savory, and creamy flavors, these enchiladas are sure to become a family favorite. Let's take a closer look at how to make this mouthwatering dish.

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Authentic Mexican Chicken Enchiladas with Red Sauce

Main Ingredients: Chicken Breasts, Garlic Cloves, Ground Cumin, Chile

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This authentic red enchilada sauce is so delicious and super easy to ...

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Transport your taste buds to Mexico with this authentic chicken enchilada recipe. Made with a flavorful red sauce and tender shredded chicken, these enchiladas are a fiesta in your mouth. Serve with freshly made guacamole and salsa for the ultimate Mexican feast.

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Homemade Mexican Chicken Enchiladas with Red Sauce

Main Ingredients: Olive Oil, Chili Powder, Cayenne Powder, Tomato Paste

Hearty, filling Easy Chicken Enchiladas are packed with tender chicken ...

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If you're looking for a homemade version of the classic Mexican dish, look no further. These enchiladas are made with a rich and flavorful red sauce, packed with spices and herbs. The shredded chicken is then topped with melted cheese and baked to perfection. Your family will be begging for seconds!

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Chicken Enchiladas

Main Ingredients: Enchilada Sauce, Corn Tortillas, Chicken, Shredded

Chicken Enchiladas with White Sauce - Simply Home Cooked

Our Favorite Chicken Enchilada Recipe - Mom's Dinner

Simple yet delicious, these chicken enchiladas are a staple in many households. The tortillas are filled with seasoned chicken and black beans, then topped with a homemade enchilada sauce and shredded cheese. Serve with sour cream and guacamole for a complete meal.

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Shredded Chicken Enchiladas

Main Ingredients: Garlic, Enchilada Sauce, Kosher Salt, Chicken, Ground

Simple shredded chicken enchiladas [+ recipe video] - The Tortilla Channel

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For an easy and flavorful twist on traditional enchiladas, try this shredded chicken version. The chicken is slow-cooked in a spicy and tangy sauce, then shredded and rolled into tortillas with corn and black beans. Top with salsa and sour cream for a deliciously satisfying meal.

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Creamy Chicken Enchiladas

Main Ingredients: Cream Of Chicken Soup, Chicken, Diced Green Chiles

Creamy White Chicken Enchiladas - Easy Chicken Recipes

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-white chicken enchiladas 14 - Mother Thyme

If you love creamy and cheesy dishes, these enchiladas are for you. The shredded chicken is mixed with a creamy and flavorful sauce, then rolled into tortillas and topped with monterey jack cheese. Bake until the cheese is ooey-gooey and serve with a side of Mexican rice.

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Mexican Chicken Enchilada Casserole

Main Ingredients: Enchilada Sauce, Soft Taco Sized Flour Tortillas, Corn

This Chicken Enchilada Casserole is made with an avocado cream sauce ...

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Chicken Enchilada Casserole | Swanky Recipes

For a quick and easy weeknight meal, try this enchilada casserole. Layer tortillas, shredded chicken, enchilada sauce, and cheese in a baking dish, then bake until bubbly and golden. Top with sour cream and chopped cilantro for a tasty and satisfying dinner.

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Cream Cheese Enchiladas

Main Ingredients: Cream Cheese, Sour Cream, Prepared Salsa, Shredded

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Spinach, Chicken and Cheese Enchiladas with Jalapeño Cream Cheese Sauce ...

For a unique twist on traditional enchiladas, try this cream cheese version. The chicken is mixed with cream cheese, green chiles, and spices, then rolled into tortillas and topped with a creamy sauce and shredded cheese. Bake until the cheese is melty and serve with a side of refried beans.

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White Chicken Enchiladas

Main Ingredients: Flour Tortillas, Shredded Monterey Jack Cheese

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If you're looking for a lighter version of traditional enchiladas, try these white chicken enchiladas. The tortillas are filled with shredded chicken and black beans, then topped with a creamy and tangy white sauce. Bake until bubbly and serve with a fresh salad for a well-rounded meal.

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Cheesy Chicken Enchiladas

Main Ingredients: Chicken, Vegetable Oil, Onion, Green Chilies, Taco

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For the ultimate comfort food, try these cheesy chicken enchiladas. The chicken is mixed with refried beans, enchilada sauce, and shredded cheese, then rolled into tortillas and topped with more cheese. Bake until the cheese is melted and gooey and serve with a side of cilantro lime rice.

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Enchiladas Verdes (Green Enchiladas)

Main Ingredients: Boneless, Skinless Chicken Breasts, Onion, Kosher Salt

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Enchiladas Verdes (Green Enchiladas) | Skinnytaste

Easy Salsa Verde Chicken Enchiladas Recipe

Easy Enchiladas Verdes (Green Enchiladas)

Take a break from the traditional red sauce and try these green enchiladas. The chicken is mixed with salsa verde, black beans, and corn, then rolled into tortillas and topped with monterey jack cheese. Bake until the cheese is bubbly and golden and serve with a side of Mexican street corn.

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Creamy Cheesy Chicken Enchiladas

Main Ingredients: Chicken, Salsa, Shredded Colby, Old El Paso Enchilada

Indulge in these creamy and cheesy enchiladas for your next family dinner. The chicken is mixed with a homemade creamy sauce, then rolled into tortillas and topped with shredded cheese. Bake until the cheese is ooey-gooey and serve with a side of Spanish rice for a delicious meal.

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Chicken Enchiladas Verde (Green Enchiladas)

Main Ingredients: Olive Oil, Chopped Onion, Medium Onion, Chopped Green

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This version of green enchiladas adds a twist with the addition of sour cream to the sauce. The shredded chicken is mixed with cilantro, lime juice, and green chiles, then rolled into tortillas and topped with a sour cream and green chile sauce. Bake until heated through and serve with a side of black beans.

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Green Chile Chicken Enchiladas

Main Ingredients: Chicken, Monterey Jack Cheese, Enchilada Sauce, Sour

Green Chili Chicken Enchiladas Recipe - Easy Freezer Meal!

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For a tangy and spicy kick, try these green chile chicken enchiladas. The chicken is cooked in a spicy green chile sauce, then rolled into tortillas and topped with green chile salsa and shredded cheese. Bake until the cheese is golden and bubbly and serve with a side of Mexican street corn.

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Mexican Chicken Enchilada Lasagna

Main Ingredients: Flour Tortillas, Green Chilis, Cream Of Chicken Soup

Gluten-Free Chicken Enchilada Lasagna - What the Forks for Dinner?

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Chicken Enchilada Lasagna Roll Ups are an incredibly delicious dinner ...

For a twist on traditional enchiladas, try this enchilada lasagna. Layer tortillas, shredded chicken, enchilada sauce, and cheese in a baking dish, then bake until heated through. Top with sour cream and avocado slices for a delicious and satisfying meal.

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Easy Chicken Sour Cream Enchiladas Your Family will...

Main Ingredients: Chicken, Medium Onion, Olive Oil, Sour Cream, Chopped

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For a quick and easy weeknight dinner, try these chicken sour cream enchiladas. The chicken is mixed with sour cream, green chiles, and cheese, then rolled into tortillas and topped with a creamy sauce. Bake until heated through and serve with a side of Mexican rice.

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Cheese Enchiladas

Main Ingredients: Chopped Fresh Tomatoes, Chopped Cilantro, Sour Cream

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For a simple and classic enchilada dish, try these cheese enchiladas. The tortillas are filled with a blend of cheeses and green chiles, then topped with a homemade red sauce and more cheese. Bake until the cheese is melty and gooey and serve with a side of refried beans.

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Salsa Verde Chicken Enchiladas

Main Ingredients: Salsa Verde, Shredded Pepper Jack Cheese, Chicken, Soft

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For a tangy and flavorful dish, try these salsa verde chicken enchiladas. The chicken is mixed with a homemade salsa verde, then rolled into tortillas and topped with monterey jack cheese. Bake until the cheese is bubbly and golden and serve with a side of Spanish rice.

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Mexican Chicken Tortilla Casserole

Main Ingredients: Chicken, Black Beans, Diced Tomatoes, Salsa, Frozen

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Chicken Tortilla Casserole | AllFreeCasseroleRecipes.com

For a twist on enchiladas, try this Mexican chicken tortilla casserole. Layer tortillas, seasoned chicken, black beans, and corn in a baking dish, then top with a spicy enchilada sauce and cheese. Bake until heated through and serve with a side of guacamole.

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Mole & Guacamole Enchiladas

Main Ingredients: Dried Ancho Chiles, Pasilla Chiles, Butter, Onion

Chicken Mole Enchiladas - Muy Bueno Cookbook

Make or Die.: Holy 'Mole Guacamole Hummus. - Vegan.

If you want to add a unique and flavorful twist to your enchiladas, try this mole and guacamole version. The chicken is cooked in a homemade mole sauce, then rolled into tortillas and topped with guacamole and shredded cheese. Bake until heated through and serve with a side of Spanish rice.

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Best Green Chicken Enchiladas

Main Ingredients: Soft Flour Tortillas, Sour Cream, Chicken, Shredded

Quick and Easy Green Chile Chicken Enchilada Casserole - Jo Cooks

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For a guaranteed crowd-pleaser, try these green chicken enchiladas. The chicken is mixed with green chiles and seasonings, then rolled into tortillas and topped with a spicy green sauce and shredded cheese. Bake until the cheese is melted and bubbly and serve with a side of refried beans.

Ingredients

For the filling:

1 pound boneless, skinless chicken breast, cooked and shredded
1 can (15 ounces) black beans, drained and rinsed
1 cup frozen corn, thawed
1 bell pepper, diced
1 small onion, diced
2 cloves garlic, minced
1 teaspoon cumin
1 teaspoon chili powder
Salt and pepper, to taste
1 cup shredded cheese

For the sauce:

2 tablespoons butter
2 tablespoons flour
1 cup chicken broth
1 cup salsa
1/2 cup sour cream
Salt and pepper, to taste

For assembly:

10-12 flour tortillas
1 cup shredded cheese
Fresh cilantro, chopped (optional)

Instructions

1. Prepare the filling:

In a large mixing bowl, combine the shredded chicken, black beans, corn, bell pepper, onion, garlic, cumin, chili powder, and salt and pepper. Mix well until all ingredients are evenly distributed.

2. Make the sauce:

In a medium saucepan, melt the butter over medium heat. Add the flour and whisk until well combined. Slowly pour in the chicken broth and continue whisking until the mixture thickens. Add the salsa and sour cream, and cook for 2-3 minutes, stirring occasionally. Season with salt and pepper to taste.

3. Assemble the enchiladas:

Preheat the oven to 375°F (190°C). Spread a thin layer of the sauce on the bottom of a 9x13 inch baking dish. Spoon the filling into each tortilla and roll it up, placing it seam side down in the baking dish. Pour the remaining sauce over the enchiladas and sprinkle with shredded cheese.

4. Bake and serve:

Bake the enchiladas for 20-25 minutes, until the cheese is melted and bubbly. Garnish with fresh cilantro, if desired, and serve hot.

This new Mexican chicken enchiladas recipe is the perfect combination of traditional flavors and modern twists. Give it a try and impress your family and friends with your culinary skills!