20 New Mexican Cheese Enchilada Recipe Unlock Flavor Sensations!
Published on: May 9, 2024
If you're a fan of Mexican cuisine, you have probably tried enchiladas at least once. These delicious and cheesy dishes are a staple in Mexican cooking, and there are many variations of the classic recipe. In this article, we will share with you a new Mexican cheese enchilada recipe that is sure to become a favorite in your household. This recipe is perfect for any occasion, whether it's a weeknight dinner or a gathering with friends and family. So, let's get started and learn how to make these mouthwatering enchiladas!
Main Ingredients: Chicken Breast, Shredded Cheese, Sour Cream, Enchilada
Chicken enchiladas are a classic dish that never fails to please. This easy recipe takes the traditional enchilada and gives it a unique twist that will have your taste buds dancing. The combination of tender chicken, tangy enchilada sauce, and gooey melted cheese is a winning combination that will have you coming back for seconds. Plus, with the convenience of using canned chicken, this dish comes together in no time. It's perfect for a quick weeknight dinner or a crowd-pleasing potluck dish.
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Mini Black Bean & Cheese Enchilada Cups
Main Ingredients: Flour Tortillas, Olive Oil, Pepper, Onion, Garlic
If you're looking for a fun and creative way to serve up your favorite enchilada flavors, look no further than these mini black bean and cheese enchilada cups. These bite-sized treats are perfect for parties or as a fun appetizer before the main course. Simply fill mini muffin tins with corn tortillas, black beans, enchilada sauce, and cheese, and bake until crispy and golden brown. These mini enchiladas are sure to be a hit with kids and adults alike.
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Vegetable Enchilada Casserole
Main Ingredients: Corn Tortillas, Cheese, Zucchini, Black Beans, Frozen
For a healthier twist on the classic chicken enchilada, try this vegetable enchilada casserole. It's packed with all the flavors you love, but with the added bonus of an extra serving of veggies. This casserole is loaded with colorful bell peppers, onions, and zucchini, making it not only delicious but also nutritious. Plus, with the option to use low-fat cheese and whole wheat tortillas, this dish is perfect for those watching their waistline.
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Beef Enchilada Casserole
Main Ingredients: Ground Beef, White Onion, Garlic Cloves, Kosher Salt
If you're a fan of beef enchiladas, you'll love this easy beef enchilada casserole. It has all the flavors of a classic beef enchilada, but in casserole form. Layers of seasoned ground beef, corn tortillas, enchilada sauce, and cheese come together to create a hearty and satisfying meal. Plus, this casserole can be made ahead of time and frozen, making it a great option for busy weeknights.
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Keto Chicken Enchilada Bowl
Main Ingredients: Chicken Breasts, Red Enchilada Sauce, Water, Onion
If you're following a keto diet, you don't have to miss out on the delicious flavors of chicken enchiladas. This keto chicken enchilada bowl is loaded with all the classic enchilada ingredients, but is made without tortillas to make it keto-friendly. Tender chicken, cauliflower rice, enchilada sauce, and avocado come together to create a satisfying and flavorful meal that won't derail your diet.
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Weight Watchers Chicken Enchilada Bake
Main Ingredients: Enchilada Sauce, Corn Tortillas, Fat Free Refried
If you're watching your weight, you don't have to miss out on indulgent dishes like chicken enchiladas. This Weight Watchers chicken enchilada bake is a lighter take on the classic dish, coming in at only 5 Weight Watchers points per serving. This casserole is loaded with chicken breast, black beans, enchilada sauce, and corn tortillas, creating a filling and flavorful dish that won't ruin your diet.
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Chicken Enchilada Casserole
Main Ingredients: Boneless, Skinless Chicken Breasts, Enchilada Sauce
This easy chicken enchilada casserole is a one-dish wonder that makes dinner a breeze. Simply layer shredded chicken, corn tortillas, enchilada sauce, and cheese, and bake until hot and bubbly. This casserole is perfect for those busy nights when you don't have time to spend hours in the kitchen, but still want a delicious and satisfying meal.
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Cheesy Chicken Enchilada Stuffed Peppers
Main Ingredients: Boneless Skinless Chicken Breasts, Onion, Butter
If you love stuffed peppers, you'll love this cheesy chicken enchilada version. Tender bell peppers are stuffed with a mixture of chicken, enchilada sauce, rice, and cheese, making for a tasty and filling meal. Plus, with the added bonus of hidden veggies, this dish is a great way to sneak some extra nutrients into your diet.
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Easy Chicken Enchilada Casserole
Main Ingredients: Chicken Breasts Boneless, Enchilada Sauce, Corn
If you're looking for a simple and easy chicken enchilada recipe, this casserole is just the ticket. With only a handful of ingredients, this dish comes together in no time. Layer shredded chicken, enchilada sauce, corn tortillas, and cheese in a baking dish, and bake until the cheese is melted and bubbly. It's a no-fuss meal that will satisfy your cravings for Mexican food.
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New Mexico Red Chile Enchilada Casserole
Main Ingredients: Corn Tortillas, Cooking Oil, Finely Chopped Onions
For a spicy twist on the classic chicken enchilada, try this New Mexico red chile enchilada casserole. The star of this dish is the homemade red chile sauce, made with dried red chiles, onions, and garlic. Layer the sauce with shredded chicken, corn tortillas, and cheese for a flavorful and satisfying meal that will have your taste buds singing.
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Slow Cooker Cheese Enchilada Stack
Main Ingredients: Chicken Broth, Crushed Tomatoes, Chili Powder, Dried
If you love the convenience of slow cooker meals, you'll love this cheese enchilada stack. Layer corn tortillas, enchilada sauce, and cheese in your slow cooker, and let it cook for a few hours until hot and bubbly. It's a simple and delicious take on the classic enchilada that requires minimal effort on your part.
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Enchilada Casserole
Main Ingredients: Tortillas, Lean Ground Beef, Taco Seasoning, Black
This enchilada casserole is a versatile dish that can be customized to your liking. Use chicken, beef, or vegetables as the main protein, and add in any of your favorite enchilada fillings, such as black beans, corn, or bell peppers. Layer everything with corn tortillas and cheese, and bake until hot and bubbly for a delicious and customizable meal.
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Chicken Enchilada Rice Casserole
Main Ingredients: Basmati Rice, White Cheddar, Monterey Jack Cheese
If you're a fan of rice dishes, you'll love this chicken enchilada rice casserole. This dish combines all the flavors of a classic enchilada with the added bonus of rice for a more filling meal. Layer cooked rice, enchilada sauce, chicken, and cheese in a baking dish, and bake until the cheese is melted and bubbly. It's an easy and delicious meal that the whole family will love.
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Beef Enchiladas with Homemade Enchilada Sauce
Main Ingredients: Vegetable Oil, Yellow Onion, Garlic, Ground Beef, Salt
If you've never made your own enchilada sauce, you're missing out. This beef enchilada recipe uses a homemade sauce that is bursting with flavor and takes these enchiladas to the next level. The sauce is made with chili powder, cumin, garlic powder, and tomato sauce, creating a rich and spicy sauce that pairs perfectly with the seasoned ground beef and corn tortillas.
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Cheesy Chicken Enchilada Soup
Main Ingredients: Olive Oil, Onion, Green Bell Pepper, Enchilada Sauce
For a cozy and comforting take on chicken enchiladas, try this cheesy chicken enchilada soup. This soup is loaded with all the classic enchilada flavors, such as shredded chicken, enchilada sauce, and cheese, but in a warm and comforting soup form. It's the perfect meal for a chilly night and can be easily made in a slow cooker for added convenience.
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Homemade Macaroni and Cheese
Main Ingredients: Macaroni, Cheese, Butter, Milk, Paprika, Mustard
Macaroni and cheese is a classic comfort food, and this homemade version takes it to the next level. This recipe uses a combination of cheddar and pepper jack cheese for a creamy and flavorful sauce that pairs perfectly with elbow macaroni. But the secret ingredient is a splash of enchilada sauce, which gives this mac and cheese a unique and delicious twist.
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Macaroni and Cheese
Main Ingredients: Macaroni, Egg, Butter, All Purpose Flour, Whole Milk
If you're looking for a kid-friendly version of chicken enchiladas, try this mac and cheese recipe. It's loaded with all the classic enchilada flavors, such as shredded chicken, enchilada sauce, and cheese, but in a familiar and comforting mac and cheese form. It's a great way to introduce new flavors to picky eaters and is sure to become a family favorite.
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Beef Enchilada
Main Ingredients: Ground Beef, Vegetable Oil, Corn Tortillas, Sour Cream
This beef enchilada recipe is a classic dish that never goes out of style. With layers of seasoned ground beef, corn tortillas, enchilada sauce, and cheese, this dish is a crowd-pleaser that is perfect for a family dinner or a party. Plus, with the option to add in your favorite toppings, such as sour cream, avocado, and salsa, you can make this dish your own.
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Cheese Enchilada
Main Ingredients: Oils, Flour, Gebhardt Chili Powder, Garlic Powder
If you're a vegetarian or just looking for a meatless option for enchiladas, try this cheesy cheese enchilada recipe. It's packed with cheese, black beans, corn, and enchilada sauce, and is topped with even more cheese for a gooey and delicious meal. Serve with your favorite toppings, such as guacamole, salsa, and sour cream, for a customizable and tasty dish.
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Quinoa Enchilada Casserole
Main Ingredients: Water, Uncooked Quinoa, Enchilada Sauce, Diced Tomatoes
For a healthier twist on the classic enchilada casserole, try this quinoa version. Instead of using traditional corn tortillas, this recipe uses cooked quinoa as the base for the casserole, making it gluten-free and packed with protein. Layer the quinoa with black beans, corn, enchilada sauce, and cheese, and bake until hot and bubbly for a satisfying and nutritious meal.
The Secret to Perfect Enchiladas
Choose the Right Cheese
One of the key ingredients in any enchilada recipe is the cheese. It adds a rich and creamy texture to the dish and enhances its flavor. For our new Mexican cheese enchilada recipe, we recommend using Mexican queso fresco as it has a mild and slightly tangy taste that pairs well with the other ingredients. You can also use a combination of Monterey Jack and Cheddar cheese for a more traditional flavor.
Make Your Own Sauce
Instead of using store-bought enchilada sauce, we suggest making your own for a more authentic taste. All you need are dried ancho chiles, tomato sauce, chicken broth, and a few other spices. This homemade sauce is simple to make and adds a depth of flavor to the dish that will impress your taste buds.
Don't Overfill Your Enchiladas
One common mistake when making enchiladas is overfilling them, resulting in a messy and difficult-to-eat dish. To avoid this, make sure to only use about 2-3 tablespoons of filling per enchilada. This will ensure that the tortillas are able to roll easily and hold their shape while baking.
The Recipe
Now that you know the secrets to perfect enchiladas, let's dive into the recipe. Here's what you'll need:
Ingredients:
- 12 corn tortillas
- 1 lb. ground beef or chicken
- 1 cup Mexican queso fresco, shredded
- 1 cup Monterey Jack cheese, shredded
- 1 cup Cheddar cheese, shredded
- 2 dried ancho chiles
- 1 can (8 oz.) tomato sauce
- 1 cup chicken broth
- 1 tsp. chili powder
- 1 tsp. cumin
- 1 tsp. garlic powder
- Salt and pepper to taste
Instructions:
1. Preheat your oven to 375°F (190°C).
2. In a large skillet, cook the ground beef or chicken over medium heat until fully cooked. Drain any excess fat.
3. Add the chili powder, cumin, garlic powder, salt, and pepper to the skillet and mix well.
4. In a separate skillet, heat the dried ancho chiles over medium heat for 2-3 minutes until fragrant. Remove from heat and let cool.
5. In a blender, combine the ancho chiles, tomato sauce, and chicken broth. Blend until smooth.
6. In a 9x13 inch baking dish, spread a thin layer of the enchilada sauce.
7. Dip each tortilla in the sauce, making sure it is well coated.
8. Fill each tortilla with 2-3 tablespoons of the meat mixture and a sprinkle of the shredded cheeses. Roll the tortilla and place it seam side down in the baking dish.
9. Repeat until all tortillas are filled and arranged in the dish.
10. Pour the remaining sauce over the enchiladas and sprinkle with the remaining cheese.
11. Bake for 20-25 minutes until the cheese is melted and bubbly.
12. Serve hot and enjoy your delicious new Mexican cheese enchiladas!
In conclusion, this new Mexican cheese enchilada recipe is a must-try for any Mexican food lover. With the right cheese, homemade sauce, and proper filling technique, you can create a mouthwatering dish that will impress your taste buds. So, gather your ingredients and get cooking - your taste buds will thank you!
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