18 New Mexican Carne Adovada Recipe Crock Pot Unleash Your Inner Chef!
Published on: May 9, 2024
Crock pots are a busy cook's best friend. These convenient and versatile kitchen appliances allow you to easily create delicious and flavorful meals without having to constantly monitor them. If you're a fan of Mexican cuisine, you'll definitely want to try this new recipe for carne adovada in a crock pot. This traditional New Mexican dish combines tender chunks of pork with a spicy and flavorful red chile sauce, making it the perfect addition to your dinner rotation. Not only is it easy to make, but it's also sure to impress your family and friends at your next gathering. New Mexican carne adovada recipe crock pot is a must-try for any food lover.
Main Ingredients: Stew, Pork Shoulder, Large White Onion, Garlic, New
Looking for a twist on a classic Mexican dish? Look no further than this delicious New Mexican Red Pork Chili Carne Adovada recipe. The tender pork is slow-cooked in a flavorful red chili sauce, resulting in a mouthwatering dish that will have your taste buds singing.
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Carne Adovada
Main Ingredients: Strong Coffee, Raisins, Flour, Chili Powder, Mexican
Carne Adovada is a popular dish in New Mexico, made by marinating pork in a red chili sauce and slow-cooking it until it's tender and flavorful. This recipe is a must-try for anyone looking to add some Southwestern flair to their meals.
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Slow Cooker Pork Carnitas Crock Pot (Mexican Pulled...
Main Ingredients: Pork Shoulder, Taco Seasoning Mix, Chipotle Peppers In
Pork carnitas are a staple in Mexican cuisine, and this slow cooker version makes it easier than ever to enjoy this flavorful dish. The pork is cooked low and slow until it's tender and can easily be shredded for tacos, burritos, or any other Mexican-inspired meal.
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Slow Cooker Carne Adovada
Main Ingredients: Pork Shoulder, Vegetable Oil, All Purpose Flour, New
Want to make Carne Adovada even easier? Try this slow cooker version, where all you have to do is toss the ingredients in and let the slow cooker do the work. The result is a delicious, tender pork dish that you'll want to make over and over again.
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Carne Adovada Tacos
Main Ingredients: Loin, Freshly Ground Black Pepper, Ground Cumin, Chile
Take your taco game to the next level with these Carne Adovada tacos. The rich and flavorful pork is the perfect filling for crunchy taco shells, and topped with your favorite toppings like avocado, cilantro, and lime, these tacos are sure to be a hit with the whole family.
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Crock Pot Mexican Casserole
Main Ingredients: Virgin Olive Oil, Ground Turkey, Yellow Onion, Quinoa
This Crock Pot Mexican Casserole is a delicious and easy way to get your Mexican food fix. Layers of corn tortillas, ground beef, beans, and cheese are slow-cooked to perfection, resulting in a comforting and flavorful meal that everyone will love.
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Crock Pot/Slow Cooker Authentic Street Tacos
Main Ingredients: Chicken Thighs, Red Onion, White Onion, Olive Oil
Love street tacos but don't want to leave the house? This Crock Pot/Slow Cooker Authentic Street Tacos recipe has got you covered. The tender and flavorful meat is perfect for filling up small tortillas and topping with your favorite toppings like queso fresco, onion, and cilantro.
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Slow Cooker Mexican Shredded Chicken Tacos
Main Ingredients: Boneless, Skinless Chicken Breasts, Diced Tomatoes
Not a fan of pork? No problem. These Slow Cooker Mexican Shredded Chicken Tacos are just as delicious and easy to make. The chicken is slow-cooked in a flavorful salsa, resulting in tender and flavorful meat that is perfect for filling up soft tortillas.
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Carne Adovada Sous-Vide
Main Ingredients: Pork Shoulder, Pork Fat, Onion, Garlic Clove, Pork
If you have a sous-vide machine, you have to try this Carne Adovada recipe. The pork is cooked in a flavorful marinade and then sealed in a bag and cooked in a water bath, resulting in incredibly tender and flavorful meat that will have you coming back for seconds.
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New Mexico Carne Adovada
Main Ingredients: Pork Shoulder, Red Chile Sauce, Seasoning, Adobo
This New Mexico Carne Adovada recipe is a tried and true favorite. The pork is marinated in a delicious blend of spices and slow-cooked until it's tender and flavorful. Serve it up with some warm tortillas and your favorite toppings for a meal that will transport you to the Southwest.
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Crock-Pot Mexican Chicken
Main Ingredients: Corn, Chicken Tenders, Taco Seasoning, Tomatoes With
Looking for a versatile and flavorful chicken dish? Give this Crock-Pot Mexican Chicken recipe a try. The chicken is slow-cooked in a delicious blend of spices and salsa, resulting in a tender and flavorful meat that can be used in tacos, burritos, or any other Mexican-inspired dish.
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Crock-Pot® Slow Cooker Carnitas Tostadas
Main Ingredients: Sea Salt, Black Pepper, Dried Oregano, Chili Powder
Tostadas are a delicious and fun way to enjoy Mexican flavors, and this Crock-Pot® Slow Cooker Carnitas Tostadas recipe makes it even easier. The tender pork is slow-cooked in a flavorful marinade and then piled onto crispy tostada shells and topped with your favorite toppings.
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Crock-Pot Mexican Chicken
Main Ingredients: Boneless, Skinless Chicken Breasts, Cumin, Chili
This Crock-Pot Mexican Chicken recipe is perfect for busy weeknights. Simply toss all the ingredients in the slow cooker and let it do the work for you. The result is tender and flavorful chicken that can be used in a variety of Mexican-inspired dishes.
Love casseroles but want to switch things up? Try this Crock Pot Mexican Taco Casserole recipe. Layers of tortillas, ground beef, beans, and cheese are slow-cooked to perfection, resulting in a delicious and comforting meal that the whole family will love.
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Slow Cooker Mexican Pulled Pork Tacos
Main Ingredients: Tomato Sauce, Raisins, Chili Powder, Ground Cumin
If you're a fan of pulled pork, you have to try these Slow Cooker Mexican Pulled Pork Tacos. The pork is slow-cooked in a flavorful marinade and then shredded and piled into soft tortillas. Top it off with your favorite toppings like guacamole, salsa, and cheese, and you have a delicious and easy meal.
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Tortilla Soup for the Crock Pot Slow Cooker.
Main Ingredients: Chicken Broth, Diced Tomatoes, Jalapeno, Green Chiles
This Tortilla Soup for the Crock Pot Slow Cooker recipe is perfect for chilly days. The combination of tender chicken, flavorful broth, and crunchy tortilla strips makes for a comforting and delicious meal that is sure to warm you up from the inside out.
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Crock Pot Fiesta Mexican Chicken & Rice
Main Ingredients: Lime Juice, Ground Cumin, Chili Powder, Garlic Salt
This Crock Pot Fiesta Mexican Chicken & Rice recipe is a one-pot wonder. The chicken, rice, and veggies are all cooked together in the slow cooker, resulting in a flavorful and easy meal that is perfect for busy weeknights.
Main Ingredients: Beef Short Ribs, Cooking Oil, Fire Roasted Tomatoes
This SLOW COOKER MEXICAN BRAISED BEEF (CARNE DESHEBRADA) recipe is a must-try for any meat lover. The beef is slow-cooked in a flavorful marinade until it's tender and can easily be pulled apart. Serve it up in tacos, burritos, or any other Mexican-inspired dish for a delicious and satisfying meal.
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Oven Baked Weeknight Carne Adovada Pork Taco
Main Ingredients: Dried Chile, Yellow Onion, Pork Shoulder, Sodium Free
Short on time but still want to enjoy a delicious Mexican meal? Try these Oven Baked Weeknight Carne Adovada Pork Tacos. The pork is marinated and baked until tender and then piled into warm tortillas and topped with your favorite toppings for a quick and easy meal that doesn't sacrifice flavor.
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Slow Cooker Mexican Shredded Beef
Main Ingredients: Beef Chuck Roast, Sea Salt, Black Pepper, Yellow Onion
This Slow Cooker Mexican Shredded Beef recipe is perfect for meal prep or feeding a crowd. The beef is slow-cooked in a flavorful marinade until it's tender and can easily be shredded. Use it in tacos, burritos, or any other Mexican-inspired dish for a delicious and easy meal.
Ingredients:
For the carne adovada:
2 pounds pork shoulder, cut into 1-inch cubes
1 onion, diced
3 cloves of garlic, minced
2 tablespoons vegetable oil
1 cup chicken broth
1 tablespoon ground cumin
1 tablespoon oregano
1 tablespoon paprika
1 teaspoon ground cinnamon
1 teaspoon chili powder
1 teaspoon salt
For the red chile sauce:
6 dried New Mexico chiles, stemmed and seeded
2 dried ancho chiles, stemmed and seeded
3 cups water
2 cloves of garlic, minced
1 teaspoon ground cumin
1 teaspoon oregano
1 teaspoon paprika
1 teaspoon ground cinnamon
1 teaspoon chili powder
1 teaspoon salt
Instructions:
In a large skillet, heat the vegetable oil over medium-high heat. Add the pork cubes and cook until browned on all sides, about 5-7 minutes. Transfer the pork to the crock pot.
In the same skillet, sauté the onions and garlic until softened, about 3-4 minutes. Add the sautéed vegetables to the crock pot with the pork.
In a blender, combine the dried chiles, water, garlic, and spices for the red chile sauce. Blend until smooth.
Pour the red chile sauce over the pork in the crock pot. Add the chicken broth and stir everything together.
Cover and cook on low for 6-8 hours or on high for 3-4 hours.
Once the pork is tender, serve with your choice of sides such as rice, beans, or tortillas. Enjoy!
Tips:
Ground cumin adds a warm and nutty flavor to the dish.
Oregano adds an earthy and slightly bitter taste to balance out the spice.
Paprika adds a sweet and smoky flavor to the dish.
Ground cinnamon may seem like an unusual addition to a savory dish, but it adds a subtle sweetness that pairs well with the spice.
Chili powder adds a punch of heat to the dish. Adjust the amount to your desired level of spiciness.
Leftovers can be stored in an airtight container in the fridge for up to 3 days or frozen for future meals.
In conclusion, this new Mexican carne adovada recipe crock pot is a delicious and convenient way to enjoy a traditional Mexican dish. The tender chunks of pork are perfectly complemented by the spicy and flavorful red chile sauce, making it a crowd-pleasing meal. With just a few simple ingredients and a crock pot, you can create a mouthwatering dish that will transport your taste buds to the streets of New Mexico. Give this recipe a try and add a new favorite to your dinner rotation.
