19 New Mexican Carne Adovada Recipe Unleash Your Inner Chef!
Published on: Mar 10, 2024
Carne adovada is a traditional dish in New Mexican cuisine that has been enjoyed for generations. This flavorful and tender pork dish is made with a combination of spices and chiles, giving it a distinct and delicious taste. While there are many versions of this dish, our recipe will guide you through the steps to create an authentic and mouth-watering carne adovada that will impress your family and friends. So get ready to roll up your sleeves and embark on a culinary journey to discover the secrets of making the perfect New Mexican carne adovada.
Main Ingredients: Canola Oil, All Purpose Flour, New Mexico Red Chile
Carne Adovada is a traditional New Mexican dish that is perfect for any beer can chicken recipe. This savory and spicy pork stew is marinated in a flavorful red chile sauce and slow cooked to perfection. The tender and juicy meat pairs perfectly with the crispy and flavorful chicken, making it a must-try for any beer can chicken lover.
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New Mexico Carne Adovada
Main Ingredients: Pork Shoulder, Dried New Mexican Chiles, Chicken Stock
This classic New Mexico version of Carne Adovada is a staple in many households. It features tender chunks of pork that have been marinated in a rich and spicy red chile sauce. The meat is then slow cooked until it is fall-apart tender. This hearty and delicious dish is perfect for any beer can chicken recipe and is sure to be a crowd-pleaser.
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New Mexico Carne Adovada (Pork Marinated in Red Chile)
Main Ingredients: Pork Shoulder Butt, Oil, Onion, Large Garlic Cloves
This authentic New Mexico Carne Adovada recipe features pork that has been marinated in a bold and flavorful red chile sauce. The pork is then slow cooked until it is tender and juicy, making it the perfect addition to any beer can chicken recipe. This dish is a true taste of New Mexico and is a must-try for any beer can chicken enthusiast.
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Carne Adovada (New Mexico Red Chile Pork Stew)
Main Ingredients: Vegetable Oil, Pork Butt, Onions, Garlic, Fine Sea
This hearty and flavorful stew is a staple in New Mexican cuisine. It features tender chunks of pork that have been marinated in a spicy red chile sauce and slow cooked until they are melt-in-your-mouth tender. This dish is a great addition to any beer can chicken recipe and is sure to impress your family and friends.
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Vegan Carne Adovada Burritos
Main Ingredients: Red Chile Sauce, Soy Curls, Shredded Lettuce, Chopped
If you're looking for a delicious and flavorful vegan option for your beer can chicken, look no further than these vegan Carne Adovada burritos. They feature all the traditional flavors of Carne Adovada, but instead of pork, they use hearty and protein-packed black beans. These burritos are a great way to switch up your beer can chicken game and are sure to please even the pickiest of eaters.
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Carne Adovada Tacos
Main Ingredients: Loin, Freshly Ground Black Pepper, Ground Cumin, Chile
Tacos and beer can chicken are a match made in heaven, and these Carne Adovada tacos are no exception. These tacos are filled with tender and juicy pork that has been marinated in a spicy red chile sauce. They are then topped with fresh cilantro, onions, and a squeeze of lime for a burst of flavor in every bite. These tacos are perfect for a quick and easy beer can chicken dinner.
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Pressure Cooker Carne Adovada
Main Ingredients: Raisins, Boneless Pork Shoulder, Fish Sauce, Oil, Red
If you're short on time but still want to enjoy a delicious and flavorful beer can chicken, this pressure cooker Carne Adovada recipe is the perfect solution. It features all the traditional flavors of Carne Adovada, but in a fraction of the time. The pressure cooker helps to tenderize the meat quickly, making it a great option for a weeknight dinner.
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Carne Adovada Sous-Vide
Main Ingredients: Pork Shoulder, Pork Fat, Onion, Garlic Clove, Pork
Sous-vide cooking is a popular method for perfectly cooked meat every time, and this sous-vide Carne Adovada recipe is no exception. The pork is marinated in a spicy red chile sauce and then cooked in a water bath until it is fall-apart tender. This dish is a great option for a flavorful and juicy beer can chicken.
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Slow Cooker Carne Adovada
Main Ingredients: Pork Shoulder, Vegetable Oil, All Purpose Flour, New
If you love the convenience of a slow cooker, then this slow cooker Carne Adovada recipe is a must-try. It features all the traditional flavors of Carne Adovada, but in an easy-to-make slow cooker version. The pork is marinated in a spicy red chile sauce and then slow cooked until it is tender and juicy. This dish is perfect for a busy day when you want to come home to a delicious beer can chicken dinner.
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New Mexican Red Pork Chili Carne Adovada
Main Ingredients: Stew, Pork Shoulder, Large White Onion, Garlic, New
This New Mexican-style red pork chili Carne Adovada is a spicy twist on the traditional dish. It features tender chunks of pork that have been marinated in a bold and flavorful red chile sauce and slow cooked to perfection. The addition of red chilies adds an extra kick of heat and flavor, making it a great option for a unique and tasty beer can chicken.
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Oven Baked Weeknight Carne Adovada Pork Taco
Main Ingredients: Dried Chile, Yellow Onion, Pork Shoulder, Sodium Free
If you're craving a delicious and easy weeknight beer can chicken, these oven-baked Carne Adovada pork tacos are the perfect solution. The pork is marinated in a spicy red chile sauce and then oven-baked until it is tender and juicy. The tacos are then filled with the flavorful pork, making them a quick and tasty dinner option.
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Sopapillas - New Mexico Sopapillas
Main Ingredients: Baking Powder, Salt, Lard, Milk, Vegetable Oil, All
Sopapillas are a traditional New Mexican dessert that is the perfect accompaniment to any beer can chicken dish. These pillowy fried pastries are topped with a sprinkle of cinnamon and sugar and a drizzle of honey, making them the perfect sweet treat to balance out the spicy flavors of Carne Adovada.
New Mexico red chile is the star ingredient in many Carne Adovada recipes. It adds a bold and spicy flavor to the dish, and its versatility makes it a great addition to many other recipes as well. Whether you use it to marinate your beer can chicken or as a dipping sauce, New Mexico red chile is a must-have in any kitchen.
Biscochitos are a traditional New Mexican cookie that is a staple in many households. These buttery cookies are flavored with anise and cinnamon, making them the perfect accompaniment to a beer can chicken dinner. They are also often served at holiday gatherings, making them a great addition to any festive beer can chicken meal.
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Mango Margaritas with Chili Lime Salt {Ensenada,...
Main Ingredients: Salt, Cubed Mango, White Tequila, Simple Syrup, Orange
Mango margaritas are a refreshing and fruity twist on a classic drink and are the perfect pairing for a spicy and flavorful beer can chicken. This recipe features a chili lime salt rim for an added kick of heat and flavor. Enjoy this delicious drink while indulging in your favorite beer can chicken recipes.
Green chile stew is a beloved dish in New Mexico and is a great option for a flavorful and hearty beer can chicken dinner. This stew features tender chunks of pork that have been marinated in a spicy green chile sauce and slow cooked until they are melt-in-your-mouth tender. Serve it alongside your favorite beer can chicken for a delicious and satisfying meal.
If you're looking for a hearty and delicious beer can chicken recipe, look no further than this New Mexico beef chili. This rich and flavorful chili features tender chunks of beef that have been slow cooked in a spicy red chile sauce. Serve it alongside your beer can chicken for a hearty and satisfying meal.
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Carne Adovada (New Mexico-Style Pork With Red Chilies)
Main Ingredients: Ancho Chilies, Chilies, Store Bought Low Sodium Chicken
This New Mexico-style Carne Adovada recipe features tender chunks of pork that have been marinated in a spicy red chile sauce and slow cooked until they are fall-apart tender. The addition of red chilies adds an extra kick of heat and flavor, making it a great option for a beer can chicken dinner with a little extra spice.
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Carne Adovada Sopaipillas
Main Ingredients: Boneless Pork Shoulder, Chili Powder, Garlic Powder
Sopaipillas are a traditional New Mexican fried pastry that is often served alongside savory dishes, such as Carne Adovada. These crispy and puffy pastries are perfect for dipping into the rich and flavorful red chile sauce of the Carne Adovada, making them a must-have for any beer can chicken meal.
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Chimayo Pure Red Chile Carne Adovada!
Main Ingredients: Pork Loin, Chicken Stock, Red Chile, Fresh Garlic
Chimayo pure red chile is known for its bold and spicy flavor, making it the perfect addition to any Carne Adovada recipe. This version of Carne Adovada features tender chunks of pork that have been marinated in a spicy Chimayo pure red chile sauce and slow cooked until they are melt-in-your-mouth tender. Serve it alongside your favorite beer can chicken for a truly flavorful and satisfying meal.
The Key Ingredient: Pork
Unleash the Flavorful Pork
The star of this dish is, without a doubt, the pork. When it comes to carne adovada, using the right cut of pork is crucial. The most commonly used cut is pork shoulder, also known as pork butt, which is known for its rich and juicy meat. However, you can also use pork loin or pork tenderloin for a leaner option. Regardless of the cut you choose, make sure it has some marbling and is not too lean to ensure a tender and flavorful result.
A Magical Marinade
The marinade is what makes this dish truly special. It is a blend of chiles, spices, and acidic ingredients that work together to give the pork its signature flavor. The key to a successful marinade is the right balance of ingredients and the time it spends soaking into the meat. Our recipe calls for a combination of dried red chiles, garlic, cumin, oregano, vinegar, and chicken broth to create a well-rounded and complex flavor profile.
Time is of the Essence
Once the pork is marinated, it's time to cook it low and slow. This dish is best cooked in a slow cooker or a Dutch oven, which allows the pork to become tender and absorb all the flavors from the marinade. Patience is key here, as the longer the pork cooks, the more tender and flavorful it will be. The result is a melt-in-your-mouth texture and a depth of flavor that will have you coming back for seconds.
Serving Suggestions
Carne adovada is a versatile dish that can be served in various ways. Traditionally, it is served with warm tortillas and topped with cilantro, onions, and cheese. However, you can also use it as a filling for tacos, burritos, or enchiladas. Don't be afraid to get creative and experiment with different ways to enjoy your carne adovada.
Now that you have all the secrets to making the perfect New Mexican carne adovada, it's time to give it a try. Trust us, your taste buds will thank you. So gather your ingredients, follow our recipe, and get ready to impress with this delicious and authentic dish.
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