15 New Mexican Beans Recipe Elevate Your Taste Buds!

Published on: May 9, 2024

New Mexican beans are a staple in the cuisine of the American Southwest. These hearty legumes are a versatile ingredient that can be used in a variety of dishes, from soups and stews to salads and dips. Not only are they delicious, but they are also packed with nutrients, making them a healthy addition to any meal. In this article, we will share a traditional New Mexican beans recipe that will have your taste buds dancing and your body nourished.

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Slow Cooker Mexican Beans

Main Ingredients: Beans, Chicken Bouillon, Butter, Herdez Salsa Verde
Mexican Beans (Slow Cooker Pinto Beans) | YellowBlissRoad.com
Slow Cooker Mexican Beans are an amazing side dish or they are perfect ...
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This slow cooker Mexican beans recipe is perfect for a busy weeknight dinner. With minimal prep time, you can have a delicious and hearty meal waiting for you when you get home. The combination of tender beans, bold spices, and tangy tomatoes make this dish a crowd-pleaser. Plus, it's gluten-free and vegan, making it a great option for those with dietary restrictions. Serve it with your favorite Mexican-inspired toppings like avocado, cilantro, and lime for a healthy and flavorful meal.
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Mexican Beans and Rice

Main Ingredients: Olive Oil, Onion, Garlic Clove, Chili Powder, Cumin
Mexican Beans and Rice - Gluten Free, Vegan, Dairy Free - Just What We Eat
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This classic combination of Mexican beans and rice is a staple in many households. It's a budget-friendly and versatile dish that can be served as a side or a main course. The creamy and savory beans pair perfectly with the fluffy and nutty rice. For a heartier meal, you can add some ground beef or shredded chicken to the dish. Top it off with some sliced jalapenos or hot sauce for a spicy kick.
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Drunken Mexican Beans with Cilantro and Bacon

Main Ingredients: Dried Pinto Beans, Pork Shoulder, Bacon, White Onion
Drunken Mexican Beans with Cilantro and Bacon #hispanickitchen ...
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This boozy twist on traditional Mexican beans adds a depth of flavor that will have your taste buds dancing. The tequila and beer not only add a hint of sweetness but also make the beans extra tender. The salty and crispy bacon pairs perfectly with the fresh and zesty cilantro. Serve this dish as a side or a main course with some warm tortillas for a comforting and delicious meal.
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Mexican Beans From Scratch

Main Ingredients: Dried Beans, White Onion, Garlic, Sea Salt, Epazote
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If you're looking for a homemade and authentic Mexican beans recipe, look no further. This recipe walks you through the process of cooking beans from scratch, without using a pressure cooker or slow cooker. The result is rich and flavorful beans that are perfect for any Mexican-inspired dish. This method requires a bit more time and effort, but the end result is worth it. Plus, you can control the ingredients and customize the spices to your liking.
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Instant Pot Mexican Beans

Main Ingredients: Oil, Medium Onion, Garlic, Dried Pinto Beans, Bay
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If you're short on time, but still want to enjoy a delicious pot of Mexican beans, this Instant Pot recipe is for you. Using an electric pressure cooker, you can have tender and flavorful beans in a fraction of the time it would take on the stovetop. The pressure cooking method also helps to retain the nutrients in the beans, making this a healthy and convenient option. Serve it with some rice, avocado, and salsa for a complete and satisfying meal.
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Katie's Mexican Beans and Rice

Main Ingredients: Brown Rice, Water, Tomato Sauce, Kidney Beans, Taco
Mexican Beans and Rice - Gluten Free, Vegan, Dairy Free - Just What We Eat
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This easy and delicious Mexican beans and rice recipe is a family favorite. It's a one-pot meal that is perfect for busy weeknights. The combination of savory beans, spicy tomatoes, and fluffy rice makes this dish hearty and filling. You can add some shredded cheese on top for a cheesy and creamy finish. This dish is also great for meal prepping, as it reheats well and can be easily packed for lunch.
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Slow Cooker Mexican Beans and Rice with Pork

Main Ingredients: Blade Steaks, Chili Beans, Salsa, Brown Rice, Water
Pin on Slow Cooker Mexican Beans
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Adding pork to this slow cooker Mexican beans and rice dish takes it to a whole new level. The rich and flavorful pork adds a meaty and savory element to the dish. The beans and rice are cooked together in the slow cooker, allowing all the flavors to meld together. This dish is perfect for a crowd and can be easily doubled or tripled to feed a large group. Serve it with some tortillas and guacamole for a festive and delicious meal.
8 of 18

One-pot Mexican beans and mince

Main Ingredients: Black Beans, Minced Beef, Red Onion, Garlic Cloves
One-pot Mexican beans and mince - ohmydish.com
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This one-pot Mexican beans and mince dish is a complete and flavorful meal. The ground beef adds a protein boost, while the beans and vegetables provide fiber and nutrients. The spices and tomatoes give the dish a bold and zesty flavor. You can also use ground turkey or pork as a substitute for the beef. Serve it with some rice or tortillas for a filling and satisfying meal.
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Weight Watchers Mexican Beans and Rice Casserole

Main Ingredients: Nonstick Cooking Spray, Pinto Beans, Long Grain Brown
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If you're following the Weight Watchers program, this Mexican beans and rice casserole is a must-try recipe. It's low in points and packed with flavor. The dish is layered with beans, rice, chicken, and cheese for a complete and satisfying meal. You can also customize the ingredients to fit your dietary needs. This casserole is perfect for meal prep, as it can be easily reheated for a quick and healthy lunch or dinner.
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Pressure Cooker Mexican Beans with Avocado-Poblano...

Main Ingredients: Dried Pinto Beans, Olive Oil, Onion, Poblano, Green
Pressure Cooker Mexican Beans with Avocado-Poblano Salsa
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This spicy and creamy Mexican beans recipe is made in a pressure cooker, making it quick and convenient. The avocado and poblano peppers add a creamy and smoky element to the dish. The pressure cooking method also helps to infuse the beans with all the flavors of the spices and vegetables. This dish is perfect for a meatless meal, but you can also add some shredded chicken or beef for a heartier option.
11 of 18

Enfrijoladas -- What To Do With All Those Mexican Beans

Main Ingredients: Black Beans, Chipotles In Adobo, Garlic Cloves, Stock
Enfrijoladas are made of corn tortillas dipped in a flavorful bean ...
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Enfrijoladas is a classic Mexican dish that can be made in minutes and ...
If you have some leftover Mexican beans, why not try making enfrijoladas? This traditional Mexican dish is similar to enchiladas, but instead of using a tomato-based sauce, it uses a bean-based one. The creamy and savory bean sauce pairs perfectly with the spicy and sweet flavors of the filling. You can use any leftover beans you have on hand, or make a fresh batch specifically for this dish. Serve it with some rice and guacamole for a complete and delicious meal.
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Festive One-Pot Mexican Beans and Quinoa (Clean Eating...

Main Ingredients: Avocado Oil, Yellow Onion, Sweet Potato, Garlic, Red
This one-pot Mexican beans and quinoa dish is perfect for those following a clean eating lifestyle. It's packed with nutritious ingredients like beans, quinoa, and vegetables. The dish is flavored with Mexican spices and topped with fresh and colorful toppings like avocado, tomatoes, and green onions. This dish is great for meal prep and can be easily packed for a healthy and filling lunch or dinner.
Main Ingredients: Pinto Beans, Water, Cumin, Smoked Paprika, Garlic
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Pinto beans are a staple in Mexican cuisine, and this recipe shows you how to make them perfectly. The creamy and savory beans are flavored with spices, tomatoes, and onions. They can be served as a side dish or used as a filling for burritos, tacos, or enchiladas. You can also add some meat or vegetables to the beans for a complete and nutritious meal. This dish is budget-friendly and easy to make, making it a great option for a weeknight dinner.
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Smashed Mexican Beans Avocado Toast {Gluten Free,...

Main Ingredients: Pinto Beans, Garlic Cloves, Red Chili Pepper, Salt
Smashed Mexican Beans Avocado Toast {Gluten Free, Vegan Friendly ...
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This healthy and delicious smashed Mexican beans avocado toast is a great option for a quick and easy breakfast or snack. The creamy and savory beans are spread on top of crispy and toasted bread, and topped with fresh avocado slices. This dish is gluten-free and packed with protein and fiber, making it a satisfying and nutritious option. You can also add some eggs, bacon, or sausage on top for a heartier meal.
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Mexican Bean Dip ( Instant Pot)

Main Ingredients: Beans, Water, Chiles De Arbol, Salt, Chili Powder
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This easy and flavorful Mexican bean dip is perfect for parties, game nights, or snacking on a lazy weekend. It's made in an Instant Pot, making it quick and convenient. The spicy and savory dip is perfect for dipping tortilla chips, vegetables, or even crackers. You can also add some ground beef or shredded chicken to the dip for a heartier option. This dish is great for a crowd and can be easily doubled or tripled to feed a large group.
Instant Pot Mexican Black Beans - Cooking with Curls
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Easy Mexican Black Beans and Rice - The Cards We Drew
Black beans are another staple in Mexican cuisine, and this recipe shows you how to make them perfectly. The creamy and savory beans are flavored with spices, tomatoes, and onions. They can be served as a side dish or used as a filling for burritos, tacos, or enchiladas. You can also add some meat or vegetables to the beans for a complete and nutritious meal. This dish is budget-friendly and easy to make, making it a great option for a weeknight dinner.
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Restaurant Style Refried Beans | Mexican food recipes, Mexican food ...
If you want to make authentic Mexican refried beans, this recipe is for you. The fried beans are smashed and cooked with lard for a rich and flavorful dish. The spices and tomatoes add a depth of flavor to the beans. You can also add some shredded cheese or sour cream on top for a creamy and savory finish. Serve these beans as a side dish or use them as a filling for tacos or burritos.

The Benefits of New Mexican Beans

New Mexican beans, also known as pinto beans, are a great source of protein, fiber, and essential vitamins and minerals. They are low in fat and cholesterol, making them a heart-healthy option for those looking to improve their diet. The high fiber content of these beans helps to regulate blood sugar levels and promote digestive health. Additionally, they are rich in potassium, magnesium, and iron, which are all essential for maintaining a healthy body.

A Versatile Ingredient

One of the best things about New Mexican beans is their versatility. They can be used in a variety of dishes, making them a pantry staple for many households. From classic refried beans to bean burritos, these legumes add a hearty and satisfying element to any meal. They can also be used as a protein substitute in vegetarian dishes, making them a great option for those following a plant-based diet.

A Traditional New Mexican Beans Recipe

To make traditional New Mexican beans, you will need:
  • 1 pound of dried pinto beans
  • 1 onion, chopped
  • 3 cloves of garlic, minced
  • 1 jalapeno pepper, seeded and diced
  • 1 teaspoon cumin
  • 1 teaspoon chili powder
  • Salt and pepper to taste

Start by rinsing the beans and removing any debris. Then, soak them in water overnight. The next day, drain the beans and add them to a pot with enough water to cover them. Bring to a boil, then reduce the heat and simmer for about 1 hour, or until the beans are tender.

In a separate pan, sauté the onion, garlic, and jalapeno until they are soft. Add them to the pot with the beans, along with the cumin, chili powder, salt, and pepper. Let the beans simmer for an additional 30 minutes to allow the flavors to combine. Serve hot as a side dish or use as a filling for burritos or tacos.

In Conclusion

New Mexican beans are a delicious and nutritious addition to any meal. With their versatility and health benefits, they are a must-have ingredient in any kitchen. Give this traditional recipe a try and experience the flavors of the American Southwest in your own home.
15 new mexican beans recipe Elevate your taste buds!

Slow Cooker Mexican Beans

yield: 4 total time: 50 minutes
4.3 Stars (27 reviews)
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Ingredients

  • 4 cups beans dry Peruano
  • 4 teaspoons chicken bouillon
  • 1/2 cup butter
  • 2 Herdez Salsa Verde 7 oz cans
  • cilantro for garnish, optional

Nutrition

  • Calories : 260 calories
  • Carbohydrate : 11 grams
  • Cholesterol : 60 milligrams
  • Fat : 23 grams
  • Fiber : 5 grams
  • Protein : 4 grams
  • SaturatedFat : 15 grams
  • Sodium : 550 milligrams
  • Sugar : 5 grams
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