New Mexican beans are a staple in the cuisine of the American Southwest. These hearty legumes are a versatile ingredient that can be used in a variety of dishes, from soups and stews to salads and dips. Not only are they delicious, but they are also packed with nutrients, making them a healthy addition to any meal. In this article, we will share a traditional New Mexican beans recipe that will have your taste buds dancing and your body nourished.
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Start by rinsing the beans and removing any debris. Then, soak them in water overnight. The next day, drain the beans and add them to a pot with enough water to cover them. Bring to a boil, then reduce the heat and simmer for about 1 hour, or until the beans are tender.
In a separate pan, sauté the onion, garlic, and jalapeno until they are soft. Add them to the pot with the beans, along with the cumin, chili powder, salt, and pepper. Let the beans simmer for an additional 30 minutes to allow the flavors to combine. Serve hot as a side dish or use as a filling for burritos or tacos.
Ingredients
Nutrition
