20 New Jersey Italian Meatball Recipe Get Cooking And Enjoy!
Published on: Mar 18, 2024
In addition to being a staple in Italian cuisine, meatballs are a beloved comfort food for many around the world. While the origins of this dish are debated, one thing is for sure: no one makes meatballs quite like New Jersey Italians. With a perfect balance of flavors and a melt-in-your-mouth texture, these meatballs are sure to become a family favorite. So, let's dive into the New Jersey Italian meatball recipe and learn the secrets to creating the perfect meatball.
Main Ingredients: Medium Carrots, Celery, Yellow Onion, Italian
If you love the classic combination of tender meatballs and hearty broth, then you'll love this Slow Cooker Italian Meatball Soup. It's the perfect comfort food for any chilly day. The slow cooker does all the work, making this recipe incredibly easy to make. Just add all the ingredients and let it cook low and slow for hours until the meatballs are tender and the flavors have melded together.
This Italian Meatball Soup is bursting with flavors of garlic, basil, and oregano. The meatballs are made with a combination of ground beef and pork, giving them a rich and savory taste. The soup is then loaded with vegetables like carrots, celery, and tomatoes, making it a wholesome and nutritious meal. Serve it with crusty bread for the ultimate comfort food experience.
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Italian Meatball Bites
Main Ingredients: Italian Meatballs, Biscuits, Shredded Mozzarella
These Italian Meatball Bites are the perfect appetizer for any party or gathering. They are small enough to pop in your mouth, but packed with big flavors. The meatballs are rolled in breadcrumbs and fried until crispy on the outside and juicy on the inside. Serve them with a dipping sauce of your choice, and they'll be gone in no time.
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Slow Cooker Italian Meatball Stew
Main Ingredients: Italian Meatballs, Olive Oil, Carrots, Celery, Red Bell
Looking for a hearty and comforting stew that is full of Italian flavors? Look no further than this Slow Cooker Italian Meatball Stew. It's loaded with tender meatballs, vegetables, and a rich tomato broth. The slow cooker makes it a breeze to prepare, and the longer it cooks, the better the flavors become. Serve it with a side of crusty bread for a satisfying and delicious meal.
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Slow Cooker Italian Meatball and Tortellini Soup
Main Ingredients: Dried Basil, Dried Oregano, Diced Onion, Grated
This Slow Cooker Italian Meatball and Tortellini Soup is a delicious twist on the classic Italian soup. The addition of cheese-filled tortellini makes it even heartier and more filling. The slow cooker does all the work, making it a perfect weekday meal. Just add all the ingredients and let it cook until the tortellini is tender and the meatballs are falling apart.
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Easy Italian Meatball Sandwiches
Main Ingredients: Italian Style Meatballs, Sandwiches, Marinara Sauce
These Easy Italian Meatball Sandwiches are perfect for a quick and tasty lunch or dinner. The meatballs are simmered in a rich tomato sauce and topped with melted mozzarella cheese. Sandwiched between a soft roll, they are a satisfying and delicious meal. Add some spicy giardiniera or sweet peppers for an extra kick of flavor.
If you're a fan of Italian subs, then you'll love this Italian Meatball Sandwich. The meatballs are cooked in a flavorful tomato sauce and served on a toasted roll with all your favorite toppings, like pepperoni, salami, and provolone cheese. It's a delicious twist on a classic sandwich that will have you coming back for more.
These Italian Meatball Sliders are perfect for a crowd or a party. The mini meatballs are packed with flavor and topped with melted mozzarella cheese, making them irresistible. Serve them on soft slider buns with a side of marinara sauce for dipping. They may be small, but they are packed with big flavors.
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Easy Italian Meatball Soup
Main Ingredients: Cooking Oil, Carrots, Celery, Onion, Tomato Paste
This Easy Italian Meatball Soup is a simple and tasty meal that is perfect for a busy weeknight. The meatballs are cooked in a rich tomato broth with vegetables and noodles, making it a complete and satisfying meal. Serve it with a sprinkle of fresh parmesan cheese and some crusty bread for a comforting and delicious dinner.
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Italian Meatball Pizza
Main Ingredients: Pillsbury Pizza Crust, Pizza Sauce, Cooked Italian
If you're a fan of pizza and meatballs, then this Italian Meatball Pizza is the perfect combination for you. The crust is slathered with a garlic butter sauce and topped with tender meatballs, mushrooms, and mozzarella cheese. It's a delicious and easy meal that the whole family will love.
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Italian Meatball Stromboli
Main Ingredients: Italian Style Meatballs, Butter, Baby Portabella
This Italian Meatball Stromboli is a delicious twist on the classic Italian dish. The meatballs are wrapped in a flaky pizza dough with marinara sauce, mozzarella cheese, and your choice of toppings. It's a fun and tasty way to enjoy all the flavors of a meatball sub in a handheld form.
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Italian Meatball Caprese Skewers
Main Ingredients: Italian Style Meatballs, Fresh Mozzarella Cheese, Grape
These Italian Meatball Caprese Skewers are a colorful and delicious appetizer that is perfect for any party or gathering. The meatballs are skewered with fresh mozzarella, cherry tomatoes, and fresh basil leaves, making them a festive and tasty addition to any appetizer table.
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Crock Pot Italian Meatball Soup
Main Ingredients: Italian Style Meatballs, Low Sodium Beef Broth, Water
This Crock Pot Italian Meatball Soup is a simple and flavorful meal that is perfect for a busy day. Just add all the ingredients to the slow cooker and let it cook until the meatballs are tender and the flavors have melded together. Serve it with a sprinkle of fresh herbs and some crusty bread for a satisfying and delicious dinner.
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Easy Slow Cooker Italian Meatball Subs
Main Ingredients: Italian Style Meatballs, Olive Oil, Crushed Tomatoes
These Easy Slow Cooker Italian Meatball Subs are a favorite for a reason. The meatballs are slow cooked in a rich tomato sauce until they are tender and fall-apart delicious. Serve them on a toasted roll with melted mozzarella cheese and spicy giardiniera for the ultimate Italian sandwich.
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Meatball Lasagna
Main Ingredients: Italian Meatballs, Oven Ready Lasagna Noodles, Ricotta
This Meatball Lasagna is a hearty and satisfying meal that is perfect for a family dinner. The layers of noodles, meatballs, and creamy ricotta cheese are topped with marinara sauce and mozzarella cheese, making it a decadent and delicious twist on the classic lasagna recipe.
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Neapolitan-Style Meatball Pizza
Main Ingredients: All Purpose Flour, Active Dry Yeast, Coarse Kosher
This Neapolitan-Style Meatball Pizza is a classic and delicious way to enjoy meatballs on a pizza. The thin crust is topped with a simple tomato sauce, tender meatballs, and fresh mozzarella cheese. It's a satisfying and delicious meal that the whole family will love.
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Italian Style Meatball Kabobs
Main Ingredients: Garlic, Olive Oil, Balsamic Vinegar, Pesto, Green Bell
These Italian Style Meatball Kabobs are a fun and delicious way to enjoy meatballs. The meatballs are skewered with your choice of vegetables and grilled to perfection. Serve them with a zesty marinade and fresh herbs for a light and flavorful meal.
This ITALIAN WEDDING CASSEROLE is a crowd-pleasing and comforting meal that is perfect for any occasion. The combination of meatballs, pasta, and creamy ricotta cheese makes it a hearty and satisfying dish. Serve it at a wedding or any gathering of friends and family, and it will be a hit.
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Abruzzese Italian Meatballs and Spaghetti
Main Ingredients: Italian Meatballs, Extra Virgin Olive Oil, Tomatoes On
These Abruzzese Italian Meatballs and Spaghetti are a traditional and authentic way to enjoy meatballs. The meatballs are made with a blend of ground beef and pork, giving them a rich and savory taste. Serve them with spaghetti and a flavorful marinara sauce for a classic and delicious Italian meal.
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Hearty Italian Meatball Soup
Main Ingredients: Water, Diced Tomatoes, Beef Broth, Italian Seasoning
This Hearty Italian Meatball Soup is a filling and flavorful meal that is perfect for any cold day. The meatballs are simmered in a rich and spicy tomato broth with vegetables and al dente orzo pasta. Serve it with a sprinkle of fresh herbs and some crusty bread for the ultimate comfort food experience.
Ingredients
To make authentic New Jersey Italian meatballs, you'll need the following ingredients:
Ground beef: Choose a lean ground beef with at least 85% lean meat.
Ground pork: This adds a richness and depth of flavor to the meatballs.
Bread: Fresh or stale Italian bread works best for creating the perfect texture.
Milk: Soaking the bread in milk adds moisture and helps bind the meatballs together.
Eggs: Eggs act as a binder and help keep the meatballs from falling apart.
Cheese: Freshly grated Parmigiano-Reggiano or Pecorino Romano cheese adds a delicious cheesy flavor.
Herbs: A mix of fresh parsley and oregano add a burst of flavor to the meatballs.
Garlic: No Italian dish is complete without the aromatic flavor of garlic.
Salt and pepper: To taste.
Instructions
Step 1: Prepare the bread
Start by cutting your Italian bread into small cubes. Place the cubes in a bowl and pour milk over them, making sure all the bread is soaked. Let it sit for a few minutes until the bread is completely saturated.
Step 2: Mix the meatball mixture
In a large bowl, combine the ground beef, ground pork, soaked bread, eggs, grated cheese, herbs, garlic, salt, and pepper. Use your hands to mix everything together until well combined.
Step 3: Form the meatballs
Using your hands, roll the meatball mixture into evenly sized balls. The size is up to you, but traditionally, New Jersey Italians prefer their meatballs on the larger side.
Step 4: Cook the meatballs
You can either bake or pan-fry the meatballs. For baking, place them on a greased baking sheet and bake at 375°F for 25-30 minutes, or until cooked through. For pan-frying, heat a little bit of oil in a skillet over medium heat and cook the meatballs for about 10 minutes, flipping occasionally, until browned and cooked through.
Step 5: Serve and enjoy!
Once the meatballs are cooked, you can enjoy them on their own, with your favorite pasta, or in a delicious meatball sub. New Jersey Italian meatballs also pair well with a rich tomato sauce or a light marinara sauce. Buon appetito!
