16 New Italian Recipe Ideas Get Cooking And Enjoy!

Published on: Mar 18, 2024

Italian cuisine is known for its flavorful dishes that are loved by people all over the world. From pasta to pizza, there is no shortage of delicious Italian recipes to try. But if you're looking to switch things up and add some new dishes to your repertoire, then you're in luck! We've rounded up some exciting new Italian recipe ideas that are sure to impress your taste buds and your dinner guests. These recipes are easy to make, packed with flavor, and will transport you to the heart of Italy with every bite.

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Italian Meatballs - Jo Cooks
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Everyone loves a good meatball, and the Italian version is a classic. Made with a blend of beef and pork, these meatballs are seasoned with traditional Italian herbs and spices for an authentic flavor. Serve them with your favorite pasta and marinara sauce for a delicious and comforting meal.
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Italian Meatballs {Great Big Italian Meatballs}

Main Ingredients: Ground Beef, Ground Pork, Egg, Fresh Bread Crumbs
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For those with a bigger appetite, these great big Italian meatballs are sure to satisfy. Made with a combination of ground beef, ground pork, and rich Italian sausage, these meatballs are packed with flavor and protein. They are great on their own or served with your favorite Italian-inspired sides.
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This classic Italian wedding soup is the perfect comfort food for a chilly day. Made with tender meatballs, nutritious greens, and savory broth, this soup is full of flavor and goodness. Top it off with some freshly grated Parmesan cheese for a delicious finishing touch.
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Keto Stuffed Peppers – Italian Style

Main Ingredients: Lean Ground Beef, Olive Oil, Bell Peppers, Onion
Keto Stuffed Peppers - Italian Style - Keto Cooking Wins
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If you're following a keto diet, these stuffed peppers are a must-try. They are filled with a delicious blend of Italian sausage, ground beef, and spices, making them a flavorful and satisfying meal. Plus, they are low in carbs and high in protein, making them a great option for healthy eating.
Main Ingredients: Beef, Salt, Pepper, Grated Parmesan, Provolone, Italian
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Braciole is a traditional Italian dish that consists of thinly sliced beef rolled with a savory filling. This recipe stays true to its roots with a filling made of bread crumbs, cheese, and Italian herbs. Serve it with some creamy mashed potatoes and roasted vegetables for a complete and satisfying meal.
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Italian Almond Paste Cookies

Main Ingredients: Egg Whites, Almond Paste, Granulated Sugar, Salt
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These Italian almond paste cookies are a sweet and nutty treat that is perfect for any occasion. Made with a blend of almond paste, sugar, and eggs, these cookies have a soft and chewy texture that will keep you coming back for more. Serve them as a dessert or with a cup of coffee for a tasty afternoon snack.
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Homemade Italian Meatballs

Main Ingredients: Italian Bread, Grated Romano Cheese, Garlic, Fresh
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Why buy frozen meatballs when you can make your own at home? These homemade Italian meatballs are easy to make and packed with flavor. Made with lean ground beef, Italian sausage, and breadcrumbs, these meatballs are a delicious addition to your favorite pasta dishes.
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This Italian pasta salad is a refreshing and flavorful side dish that is perfect for summer gatherings. Made with al dente pasta, fresh vegetables, and a tangy Italian dressing, this salad is easy to make and bursting with flavor. Serve it alongside grilled meats for a complete and satisfying meal.
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Creamy Italian Ravioli

Main Ingredients: Ravioli, Fresh Baby Spinach, Sun Dried Tomatoes, Heavy
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If you're in the mood for something creamy and comforting, this Italian ravioli is the perfect dish. The pillowy ravioli is filled with a delicious blend of ricotta cheese, spinach, and herbs, and is then smothered in a creamy tomato sauce. Top it off with some freshly grated Parmesan cheese for a decadent and satisfying meal.
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This Italian chicken casserole is a delicious and hearty meal that the whole family will love. Made with chicken, pasta, and a creamy tomato sauce, this casserole is packed with flavor and easy to make. Serve it with some garlic bread for a complete and satisfying dinner.
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This Italian lentil soup is a healthy and flavorful option for those looking to incorporate more plant-based meals into their diet. Made with nutritious lentils, vegetables, and Italian herbs and spices, this soup is packed with flavor and nutrients. Serve it with some crusty bread for a delicious and comforting meal.
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Easy Stromboli (Italian Stromboli)

Main Ingredients: Flour, Pizza Dough, Sliced Pepperoni, Capicola, Sliced
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This easy stromboli is a quick and delicious meal that is perfect for busy weeknights. Filled with Italian meats, cheese, and vegetables, this stromboli is packed with flavor and protein. Serve it with a side salad or marinara sauce for dipping for a satisfying and tasty dinner.
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If you're a fan of crescent rolls, you'll love this Italian crescent casserole. Made with crescent rolls, Italian sausage, and a savory tomato sauce, this casserole is a crowd-pleaser. It's easy to make and perfect for a busy weeknight dinner.
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For those following a keto diet, these Italian meatballs are a great option for a low-carb, high-protein meal. Made with ground beef, Italian sausage, and almond flour, these meatballs are full of flavor and nutrients. Serve them with zucchini noodles or a side salad for a complete and satisfying keto-friendly meal.
Italian Sausage Stuffed Mushrooms
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These Italian sausage-stuffed mushrooms are a delicious and easy appetizer for any gathering. The juicy mushrooms are filled with a savory mixture of Italian sausage, breadcrumbs, and cheese, and then baked to perfection. Serve them as an appetizer or alongside your favorite Italian dishes for a complete and satisfying meal.
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Quick and Easy Italian Meatballs

Main Ingredients: 85 Lean Ground Beef, Garlic, Large Eggs, Dried
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For those busy weeknights when you need a quick and easy meal, these Italian meatballs are the perfect option. Made with lean ground beef, Italian seasoning, and breadcrumbs, these meatballs are full of flavor and ready in no time. Serve them over your favorite pasta with some marinara sauce for a satisfying and delicious dinner.
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Sheet Pan Italian Chicken Dinner

Main Ingredients: Boneless, Skinless Chicken Breast, Extra Virgin Olive
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This sheet pan Italian chicken dinner is a simple and flavorful meal that is perfect for a weeknight dinner. The juicy chicken is seasoned with Italian herbs and spices and roasted alongside fresh vegetables. It's easy to make and clean up, making it a great option for busy nights.
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Hearty Italian Beef and Vegetable Soup

Main Ingredients: Medium Onion, Garlic Cloves, Large Carrots, Celery
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This hearty Italian beef and vegetable soup is a satisfying and comforting meal for a chilly day. Made with tender beef, vegetables, and a savory broth, this soup is packed with flavor and nutrients. Serve it with some crusty bread for a complete and delicious meal.
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Italian Pork Kabobs with Summer Vegetables

Main Ingredients: Pork Loin Roast, Red Wine Vinegar, Kosher Salt, Red
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These Italian pork kabobs with summer vegetables are a delicious and healthy option for summer grilling. The marinated pork is skewered with fresh summer vegetables and grilled to perfection. Serve them with some Italian pasta salad for a complete and satisfying meal.
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If you're craving a hearty and comforting meal, this easy Italian roast beef is the perfect option. The tender beef is seasoned with Italian herbs and spices and slow-cooked to perfection. Serve it with some creamy mashed potatoes and roasted vegetables for a delicious and satisfying dinner.

Italian cuisine is known for its flavorful dishes that are loved by people all over the world. From pasta to pizza, there is no shortage of delicious Italian recipes to try. But if you're looking to switch things up and add some new dishes to your repertoire, then you're in luck! We've rounded up some exciting new Italian recipe ideas that are sure to impress your taste buds and your dinner guests. These recipes are easy to make, packed with flavor, and will transport you to the heart of Italy with every bite.

1. Tuscan White Bean and Sausage Soup

Ingredients:

  • 1 tablespoon olive oil
  • 1 onion, diced
  • 2 cloves garlic, minced
  • 1 pound Italian sausage, casings removed
  • 2 cans (15.5 ounces each) white beans, drained and rinsed
  • 4 cups chicken broth
  • 1 can (14.5 ounces) diced tomatoes
  • 1 teaspoon dried oregano
  • 1 teaspoon dried basil
  • Salt and pepper, to taste
  • Shaved Parmesan cheese, for topping
  • Fresh parsley, chopped, for topping
This hearty soup is a perfect comfort food for chilly nights. In a large pot, heat olive oil over medium heat and sauté onions until translucent. Add garlic and cook for an additional minute. Add sausage and cook until browned, breaking it up into smaller pieces. Stir in the white beans, chicken broth, diced tomatoes, oregano, and basil. Season with salt and pepper. Bring to a simmer and let cook for 15-20 minutes. Serve hot and top with shaved Parmesan cheese and fresh parsley for a burst of flavor.

2. Zucchini and Ricotta Stuffed Shells

Ingredients:

  • 1 box (12 ounces) jumbo pasta shells
  • 2 tablespoons olive oil
  • 1 onion, diced
  • 2 cloves garlic, minced
  • 2 cups shredded zucchini
  • 1 cup ricotta cheese
  • 1/4 cup grated Parmesan cheese
  • 1/4 cup chopped fresh basil
  • Salt and pepper, to taste
  • 1 jar (24 ounces) marinara sauce
  • Shredded mozzarella cheese, for topping
For a delicious twist on traditional stuffed shells, try this recipe that incorporates zucchini and ricotta cheese. Cook the jumbo pasta shells according to package instructions. In a skillet, heat olive oil over medium heat and sauté onions and garlic until fragrant. Add shredded zucchini and cook until tender. In a bowl, mix together ricotta cheese, Parmesan cheese, basil, and salt and pepper. Add the zucchini mixture to the cheese mixture and stir until well combined. Stuff each cooked shell with the mixture and place in a baking dish. Pour marinara sauce over the shells and sprinkle with shredded mozzarella cheese. Bake at 375 degrees for 20-25 minutes, or until cheese is melted and bubbly.

3. Caprese Stuffed Chicken

Ingredients:

  • 4 boneless, skinless chicken breasts
  • 4 slices fresh mozzarella cheese
  • 4 slices fresh tomato
  • 4 large fresh basil leaves
  • Salt and pepper, to taste
  • 1 tablespoon olive oil
  • Balsamic glaze, for topping
This elegant Italian-inspired dish is perfect for a special occasion or a fancy dinner at home. Cut a pocket into each chicken breast and stuff with a slice of mozzarella cheese, a slice of tomato, and a basil leaf. Season the chicken with salt and pepper. In a skillet, heat olive oil over medium-high heat and cook the chicken for about 6 minutes on each side, or until fully cooked and no longer pink in the middle. Drizzle with balsamic glaze before serving.

4. Lemon Garlic Shrimp Scampi

Ingredients:

  • 1 pound shrimp, peeled and deveined
  • 2 tablespoons olive oil
  • 4 cloves garlic, minced
  • 1/4 cup white wine
  • 2 tablespoons lemon juice
  • 1/4 cup chicken broth
  • 1/4 teaspoon red pepper flakes
  • Salt and pepper, to taste
  • 8 ounces linguine, cooked according to package instructions
  • Chopped fresh parsley, for topping
This light and refreshing Italian dish is perfect for a quick weeknight meal. In a skillet, heat olive oil over medium heat and cook garlic for about 1 minute. Add shrimp and cook until pink. Remove shrimp from the skillet and set aside. In the same skillet, add white wine, lemon juice, chicken broth, red pepper flakes, and salt and pepper. Let simmer for a few minutes. Add the cooked linguine to the skillet and toss to coat with the sauce. Top with cooked shrimp and chopped parsley before serving. These new Italian recipe ideas are sure to bring some excitement to your dinner table. With their bold flavors and simple preparation, they are perfect for any occasion. Give them a try and transport your taste buds to Italy with every bite!
16 new italian recipe ideas Get cooking and enjoy!

Italian Meatballs

yield: 8 total time: 85 minutes
4.6 Stars (33 reviews)
View Recipe

Ingredients

  • 1 pound ground beef at least 16 percent fat
  • 1 pound ground pork
  • 2/3 cup milk whole or 2 percent
  • 3 slices white bread crusts removed, about 3 ounces
  • 1/4 cup ricotta cheese
  • 1/4 cup grated Parmesan cheese
  • 2 eggs
  • 2 teaspoons kosher salt
  • 1 tablespoon fresh parsley chopped
  • 2 teaspoons black pepper
  • 1 teaspoon dried oregano or marjoram
  • 3 garlic cloves minced
  • 1 cup flour for dusting
  • 1/3 cup olive oil
  • 2 1/2 cups tomato sauce make in step 1 of method or use already prepared
  • 2 tablespoons olive oil
  • 3/4 cup finely chopped onions
  • 3/4 cup carrots finely chopped
  • 3/4 cup chopped celery finely
  • 2 tablespoons fresh parsley chopped
  • 1 clove garlic minced
  • 28 ounces tomatoes crushed or whole, including the juice, or 1 3/4 pound of fresh tomatoes, peeled, seeded, and chopped
  • 1/2 teaspoon dried basil or 2 Tbsp chopped fresh basil
  • 1 teaspoon tomato paste
  • salt
  • freshly ground black pepper

Nutrition

  • Calories : 630 calories
  • Carbohydrate : 37 grams
  • Cholesterol : 145 milligrams
  • Fat : 39 grams
  • Fiber : 5 grams
  • Protein : 31 grams
  • SaturatedFat : 12 grams
  • Sodium : 1270 milligrams
  • Sugar : 13 grams
  • TransFat : 0.5 grams
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