19 New Indian Food Recipe Try These Culinary Delights!
Published on: Mar 28, 2024
When it comes to cooking Indian food, there are endless possibilities and variations to explore. From rich and aromatic curries to flavorful biryanis, Indian cuisine is known for its use of spices and bold flavors. In this article, we will be sharing a delicious recipe for a popular Indian dish that is sure to impress your family and friends. So put on your apron and get ready to learn how to make a mouth-watering new Indian food recipe that will become a staple in your kitchen.
Indian Foods - How To Make Avocado Raita - Indian...
Main Ingredients: Avocados, Onion, Tomatoes, Green Chilies, Cumin Powder
This recipe takes beer can chicken to a whole new level by incorporating Indian flavors. The chicken is marinated in a mix of spices and yogurt, then cooked on a beer can for added flavor. Serve it with a creamy avocado raita for a delicious and unique meal.
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Indian Foods - Cinnamon, Coconut And Saffron Rice
Main Ingredients: Basmati Rice, Coconut Milk, Nigella Seeds, Lemon
Upgrade your beer can chicken by serving it with this delicious and fragrant rice dish. The combination of cinnamon, coconut, and saffron adds a warm and exotic touch to the meal.
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Indian Foods Are Better With This Smoked Spicy Salt
Main Ingredients: Maldon Sea Salt, Ground Allspice, Ground Cinnamon
Take your beer can chicken to the next level by making your own smoked spicy salt. This simple but flavorful seasoning will add a smoky and spicy kick to your chicken, making it perfect for an Indian-inspired meal.
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Traditional Indian Food- Carrot Salad With Roasted...
Main Ingredients: Large Carrots, Roasted Peanuts, Sugar, Salt, Lemon
Add some color and crunch to your beer can chicken meal with this traditional Indian carrot salad. The roasted peanuts and spices add a depth of flavor to the dish, making it a perfect side for the chicken.
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Real Indian Foods - How To Make A Healthy Cucumber...
Main Ingredients: Cucumber, Chilli Pepper, Fresh Coriander, Lemon
Looking for a healthy and refreshing side dish to serve with your beer can chicken? Look no further than this Indian-inspired cucumber salad. The tangy dressing and fresh herbs make it a perfect complement to the rich and flavorful chicken.
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Authentic Indian Food - Chicken Biryani
Main Ingredients: Rice, Water, Saffron, Salt, Chicken Breasts, Olive Oil
Biryani is a classic Indian dish that involves cooking rice and meat together in a flavorful sauce. This recipe takes it up a notch by incorporating beer can chicken, adding a delicious twist to this traditional dish.
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Gluten Free Dairy Free Indian Food
Main Ingredients: Boneless Skinless Chicken Breasts, Medium Potatoes
If you have dietary restrictions, you don't have to miss out on the deliciousness of beer can chicken. This recipe uses gluten-free and dairy-free ingredients, making it suitable for those with dietary restrictions.
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Upma – Indian Food Made Easy
Main Ingredients: Onions, Long Green Chili Peppers, Fresh Ginger, Cream
If you're looking for a quick and easy Indian-inspired side dish for your beer can chicken, try making upma. This flavorful dish is made with semolina and vegetables, and it's a perfect accompaniment to the juicy and flavorful chicken.
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Instant Pot Cauliflower Pav Bhaji (Low Carb Indian...
Main Ingredients: Ghee, Medium Onion, Garlic, Ginger, Spice Mix, Salt
Low-carb and Indian food don't usually go together, but this recipe combines them in a delicious and unique way. The cauliflower pav bhaji is a tasty and healthy side dish for your beer can chicken, and it's made in an instant pot for added convenience.
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Tandoori-Style Paleo Chicken Skewers (For Indian Food...
Main Ingredients: Boneless, Skinless Chicken Breasts, Red Bell Peppers
These tandoori-style chicken skewers are a delicious and healthy way to enjoy Indian flavors with your beer can chicken. Made with paleo-friendly ingredients, they're perfect for those following a specific diet.
Forget takeout, make your own Indian butter chicken at home to go with your beer can chicken. This classic dish is made with a creamy and flavorful sauce that pairs perfectly with the juicy and tender chicken.
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Easy Indian Food - How To Make Cumin Rice
Main Ingredients: Basmati Rice, Water, Butter, Sea Salt, Cumin Seeds
Looking for a simple and flavorful side dish for your beer can chicken? This recipe for cumin rice is the perfect choice. The aromatic spices and fluffy rice make it a delicious addition to any Indian-inspired meal.
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Indian Foods - How To Make Tandoori Guinea Fowl
Main Ingredients: Guinea Fowl, Chillies, White Wine Vinegar, Ginger
If you're looking for a unique twist on traditional beer can chicken, try using guinea fowl instead. This recipe adds a tandoori marinade to the game bird, resulting in a flavorful and tender dish that is sure to impress.
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Indian Foods - Delicious Turkey, Lime And Coconut Soup
Main Ingredients: Homemade Turkey Stock, Turkey, Limes, Ghee, Brown
Who says beer can chicken has to be served as a main dish? This recipe turns the classic dish into a delicious and comforting soup. The addition of lime and coconut adds a refreshing and tropical twist to the meal.
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Indian Chicken Korma
Main Ingredients: Boneless Skinless Chicken Breasts, Extra Virgin Olive
Korma is a popular Indian dish made with a creamy and aromatic sauce. This recipe uses beer can chicken as the protein, creating a delicious and unique version of this traditional dish.
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Popular Indian Street food
Main Ingredients: Potatoes, Brocolli, Baby Carrots, Onion, Green Chilies
Take your beer can chicken to the streets with this recipe for popular Indian street food. The chicken is cooked with a variety of spices and served with a tangy and spicy sauce, making it a perfect finger food for any gathering.
Shrimp and beer can chicken may not seem like an obvious pairing, but this recipe proves otherwise. The tender and flavorful chicken pairs perfectly with the rich and spicy shrimp curry, creating a delicious and satisfying meal.
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Indian Chickpea Coconut Curry
Main Ingredients: Coconut Oil, Yellow Onion, Garlic, Ginger, Curry
Add some plant-based protein to your beer can chicken meal with this recipe for Indian chickpea coconut curry. The creamy and flavorful sauce is a perfect complement to the juicy and tender chicken.
Main Ingredients: White Bread Slices, Potato, Tomatoes, Onions, Capsicum
Take your beer can chicken to the next level by incorporating it into this classic Indian street food sandwich. The chicken adds a delicious and unexpected twist to this popular dish.
This recipe takes the flavors of a classic Indian chicken curry and incorporates them into a beer can chicken. The result is a flavorful and tender chicken that is perfect for serving with rice and naan bread.
Introducing: Paneer Butter Masala
Exploring the Origins of the Dish
Before we dive into the recipe, let's take a moment to learn about the origins of this delectable dish. Paneer Butter Masala is a popular North Indian dish that is believed to have originated in the state of Punjab. It is a rich and creamy curry made with paneer, a type of Indian cheese, and a flavorful tomato-based sauce. This dish has gained popularity not only in India but also worldwide, making it a beloved and widely recognized Indian dish.
Gathering the Ingredients
To make Paneer Butter Masala, you will need the following ingredients:
1 cup of paneer, cut into cubes
2 tablespoons of butter
1 onion, finely chopped
2 cloves of garlic, minced
1-inch piece of ginger, grated
2 tomatoes, pureed
1 teaspoon of cumin powder
1 teaspoon of coriander powder
1/2 teaspoon of turmeric powder
1/2 teaspoon of garam masala
1/4 cup of heavy cream
Salt to taste
Fresh coriander for garnish
Preparing the Dish
Now that we have all the ingredients, let's start cooking!
In a pan, heat the butter over medium heat.
Add the paneer cubes to the pan and fry until they turn golden brown. Remove them from the pan and set them aside.
In the same pan, add the chopped onion, garlic, and grated ginger. Sauté until the onions turn translucent.
Next, add the pureed tomatoes and cook until the mixture thickens.
Add the cumin powder, coriander powder, turmeric powder, and garam masala. Mix well and cook for a few minutes.
Now, add the fried paneer cubes to the pan and mix them with the tomato mixture.
Finally, add the heavy cream and mix well. Let it simmer for a few minutes until the sauce thickens.
Season with salt to taste.
Garnish with freshly chopped coriander and serve hot with rice or naan bread.
In Conclusion
In just a few simple steps, you can create a flavorful and authentic Paneer Butter Masala right in your own kitchen. This dish is perfect for vegetarians and non-vegetarians alike, and is sure to be a hit at your next dinner party. So go ahead and give this new Indian food recipe a try, and let your taste buds be transported to the colorful and vibrant streets of India.
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