19 New England Soup Factory Italian Beef Stew Recipe Cook Up Something Special!
Published on: Mar 18, 2024
The New England Soup Factory's Italian Beef Stew is a hearty and comforting dish that is perfect for a chilly evening. This recipe combines tender chunks of beef with a rich tomato and red wine broth, creating a delicious and satisfying stew that is sure to become a family favorite. In this article, we will take a closer look at the steps and ingredients involved in making this mouth-watering dish.
Main Ingredients: Olive Oil, Chopped Onion, Carrot, Minced Garlic, All
This hearty Italian Beef Stew is the perfect comfort food for a chilly day. Tender chunks of beef are slow cooked with fragrant herbs and vegetables, creating a rich and flavorful stew that will warm you up from the inside out.
The key to this recipe is using high-quality ingredients, such as a good cut of beef and fresh herbs. This will ensure that your stew is full of flavor and has a tender texture.
To make this stew, start by browning the beef in a Dutch oven or large pot. This will help to seal in the juices and give the meat a nice caramelized crust.
Next, add in your vegetables and herbs, such as carrots, celery, onions, and garlic, along with some Italian seasoning and a bay leaf. Let the stew simmer on low heat for a few hours to allow all the flavors to meld together.
If you have some leftover roast beef, this Italian stew is the perfect way to use it up. The already cooked beef will become even more tender as it simmers in the stew, and the flavors will be enhanced by the addition of the Italian herbs and vegetables.
This stew is a great option for busy weeknights when you want a warm and comforting meal without spending hours in the kitchen. It's also a great way to stretch your leftovers and make them into a whole new dish.
Just add your leftover roast beef to the pot along with the vegetables and herbs, and let it simmer until everything is heated through and the flavors have melded together. Serve with some crusty bread for a complete and satisfying meal.
This Northern Italian Beef Stew is a twist on the traditional recipe, featuring a rich and savory tomato-based broth. Along with the classic vegetables and herbs, this stew also includes red wine and balsamic vinegar for added depth of flavor.
The red wine adds a subtle sweetness to the stew, while the balsamic vinegar adds a tangy and slightly acidic taste. Together, they create a delicious and well-balanced broth that pairs perfectly with the tender chunks of beef and vegetables.
This stew is best served with some crusty Italian bread for dipping and soaking up all the flavorful broth.
Italian Wedding Soup is a classic Italian dish that features small meatballs, vegetables, and pasta in a delicious broth. This hearty soup is a meal in itself and is perfect for a cold winter day.
The meatballs are made with a combination of ground beef, pork, and breadcrumbs, along with some Italian seasoning and Parmesan cheese for added flavor. They are small and tender, making them perfect for this soup.
The broth is made with chicken broth, carrots, celery, onions, and garlic, along with some small pasta, such as orzo or acini di pepe. The result is a comforting and delicious soup that everyone will love.
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Spezzatino – Italian Beef Stew
Main Ingredients: White Onion, Small Carrot, Celery Stalk, Extra Virgin
Spezzatino is a type of Italian beef stew that is popular in Tuscany. It's made with chunks of beef, vegetables, and a rich and flavorful broth that is thickened with a roux.
The beef is first marinated in red wine and herbs, which helps to tenderize the meat and infuse it with flavor. Then it is browned and cooked with vegetables, such as onions, carrots, and celery, before being simmered in a tomato-based broth.
The roux, made with butter and flour, is added at the end to thicken the stew and give it a creamy and velvety texture. This stew is best served with some crusty bread and a glass of red wine for a truly authentic Italian experience.
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Slow Cooker Italian Beef Stew
Main Ingredients: Olive Oil, Pancetta, Medium Carrots, Onion, Garlic
If you want to enjoy a delicious Italian beef stew without spending hours in the kitchen, this slow cooker version is the perfect solution. Just throw all the ingredients into the slow cooker in the morning and come home to a warm and comforting meal.
The slow cooker method allows all the flavors to meld together and creates a tender and flavorful stew. This is a great option for busy weeknights or when you want a fuss-free dinner.
Just make sure to brown the beef before adding it to the slow cooker for added depth of flavor.
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Hearty Italian Vegetable Beef Soup
Main Ingredients: Ground Beef, Garlic, Small Yellow Onion, Medium Carrot
This Italian vegetable beef soup is a hearty and healthy option that is full of flavor and packed with nutritious veggies. This is a great way to sneak in some extra vegetables into your family's diet.
The beef is simmered with carrots, celery, onions, and garlic, as well as some hearty vegetables like potatoes and zucchini. The result is a delicious and filling soup that is perfect for a cold day.
You can also add in some leafy greens, such as kale or spinach, for added nutrition and color.
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Italian Beef {Leftovers} Soup
Main Ingredients: Beef, Frozen Mixed Vegetables
If you have some leftover Italian beef, this soup is a great way to use it up. The tender beef and flavorful broth make for a delicious and satisfying meal.
This soup is easy to make and can be customized with whatever vegetables you have on hand. Just add in some chopped carrots, celery, onions, and garlic, along with some canned tomatoes and beef broth. Let it simmer until all the flavors have melded together and the vegetables are tender.
Feel free to add in some pasta or rice to make it a heartier meal, or serve it with some crusty bread for dipping.
This version of Italian Wedding Soup is a favorite among many, and it's easy to see why. The combination of tender meatballs, flavorful broth, and hearty vegetables make for a delicious and comforting meal.
The meatballs in this soup are seasoned with Italian herbs and Parmesan cheese, and they are simmered in a rich and flavorful broth along with vegetables like carrots, celery, and onions. Some small pasta, such as orzo or ditalini, is added at the end to make it a complete meal.
This is a great option for a cozy night in or for feeding a crowd.
This Italian Tortellini Soup is a twist on the classic recipe, featuring cheese-filled tortellini for added flavor and texture. This soup is rich and creamy, thanks to the addition of heavy cream, but you can also use half-and-half or milk for a lighter option.
The broth is made with chicken broth, tomatoes, carrots, celery, onions, and garlic, along with some Italian herbs for added flavor. The result is a delicious and satisfying soup that is perfect for a cold day.
You can also add in some cooked chicken or sausage for added protein, or some spinach for extra nutrition.
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Italian Vegetable Beef Soup
Main Ingredients: Beef, Beans, Carrots, Onion, Red Pepper, Celery, Green
This Italian Vegetable Beef Soup is a great option for those who are looking for a lighter and healthier version of the traditional recipe. It's made with lean beef and plenty of vegetables, making it a nutritious and delicious meal.
The beef is simmered with carrots, celery, onions, and garlic, along with some canned tomatoes and beef broth. You can also add in other vegetables, such as zucchini, bell peppers, or mushrooms, for added flavor and nutrition.
This soup is best served with some crusty bread for dipping and soaking up all the delicious broth.
This version of Italian Wedding Soup is considered by many to be the best, and it's easy to see why. The tender meatballs, flavorful broth, and hearty vegetables make for a delicious and comforting meal that will be loved by everyone.
In this recipe, the meatballs are made with a combination of beef and pork, along with some fresh herbs and Parmesan cheese. They are simmered in a rich and flavorful broth along with vegetables like carrots, celery, and onions. Some small pasta, such as orzo or ditalini, is added at the end to make it a complete meal.
This soup is perfect for a cozy night in or for feeding a crowd.
If you want to enjoy a delicious Italian Wedding Soup without spending too much time in the kitchen, this easy recipe is the perfect solution. It's made with store-bought meatballs and canned chicken broth, making it a quick and easy meal option.
The broth is flavored with Italian seasoning and some canned tomatoes, along with the vegetables and meatballs. Just let it simmer for a few minutes until everything is heated through and the flavors have melded together.
This soup is best served with some crusty bread for dipping and soaking up all the delicious broth.
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Italian Beef and Vegetable Soup
Main Ingredients: Grass Fed Butter, Red Onion, Garlic, Celery Stalks
This Italian Beef and Vegetable Soup is a hearty and healthy option that is full of flavor and packed with nutritious veggies. It's a great way to sneak in some extra vegetables into your family's diet.
The beef is simmered with carrots, celery, onions, and garlic, as well as some hearty vegetables like potatoes and zucchini. The result is a delicious and filling soup that is perfect for a cold day.
You can also add in some leafy greens, such as kale or spinach, for added nutrition and color.
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Italian Vegetable Beef Soup with Orzo
Main Ingredients: Beef, Carrots, Celery, Red Onion, Green Beans, Corn
This Italian Vegetable Beef Soup is a twist on the classic recipe, featuring orzo pasta for added flavor and texture. The orzo adds a nice bite to the soup and makes it a complete and satisfying meal.
The beef is simmered with carrots, celery, onions, and garlic, along with some canned tomatoes and beef broth. You can also add in other vegetables, such as zucchini, bell peppers, or mushrooms, for added flavor and nutrition.
Top it off with some freshly grated Parmesan cheese for a tasty and comforting meal.
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Italian Minestrone Soup in the Slow Cooker
Main Ingredients: Lean Ground Meat, Beef, Sliced Mushrooms, Yellow Onion
This Italian Minestrone Soup is a hearty and flavorful option that is perfect for a busy day. Just throw all the ingredients into the slow cooker in the morning and come home to a warm and comforting meal.
The slow cooker method allows all the flavors to meld together and creates a tender and flavorful soup. This is a great option for busy weeknights or when you want a fuss-free dinner.
Just make sure to brown the beef before adding it to the slow cooker for added depth of flavor.
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Italian Wedding Soup With Meatballs
Main Ingredients: Lean Ground Beef, Ground Pork, Onions, Egg, Parmesan
This version of Italian Wedding Soup features tender meatballs made with a combination of beef and pork, along with some fresh herbs and Parmesan cheese. They are simmered in a rich and flavorful broth along with vegetables like carrots, celery, and onions.
The meatballs are small and tender, making them perfect for this soup, and the broth is full of flavor and perfect for dipping crusty bread into. This is a great option for a cozy night in or for feeding a crowd.
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Escarole and White Bean Soup with Italian Sausage
Main Ingredients: Olive Oil, Medium Onion, Celery, Garlic Cloves, Red
This Escarole and White Bean Soup with Italian Sausage is a hearty and flavorful option that is perfect for a cold winter day. The Italian sausage adds a nice kick of spice to the soup, while the escarole and white beans add a nice texture and nutrition.
The soup is made with chicken broth, tomatoes, carrots, celery, onions, and garlic, along with some small pasta, such as ditalini. The result is a delicious and filling soup that is sure to become a family favorite.
You can also add in some cooked chicken or sausage for added protein, or some spinach for extra nutrition.
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Hearty Italian Beef Stew
Main Ingredients: All Purpose Flour, Salt, Ground Black Pepper, Beef Stew
This Hearty Italian Beef Stew is a comforting and delicious option that is perfect for a cold winter day. The beef is slow cooked with vegetables and herbs, creating a rich and flavorful stew that will warm you up from the inside out.
The key to this recipe is using high-quality ingredients, such as a good cut of beef and fresh herbs. This will ensure that your stew is full of flavor and has a tender texture.
To make this stew, start by browning the beef in a Dutch oven or large pot. This will help to seal in the juices and give the meat a nice caramelized crust.
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Lasagna Soup
Main Ingredients: Lean Ground Beef, Diced Onion, Garlic Cloves, Diced
This Lasagna Soup is a delicious and comforting twist on the classic Italian dish. It's made with all the flavors of lasagna, but in soup form, making it perfect for a cozy night in.
The soup is made with ground beef, onions, garlic, and Italian seasoning, along with some canned tomatoes and beef broth. Some small pasta, such as bowtie or penne, is added at the end to make it a complete meal.
Top it off with some shredded mozzarella cheese and fresh basil for a true lasagna experience.
Ingredients
The key to the deliciousness of this Italian Beef Stew is the high-quality ingredients used. Beef chuck is the best cut of meat for this recipe as it becomes tender and flavorful when slow-cooked. The addition of red wine adds a depth of flavor to the broth, while tomatoes provide a tangy sweetness. Carrots, celery, and onions add a mirepoix base, and garlic gives a rich savory note. Italian herbs such as rosemary, thyme, and oregano, add an authentic Italian taste to the stew.
Preparation
To begin, sear the beef chunks in a Dutch oven until they are browned on all sides. This will help to lock in the juices and create a more flavorful stew. After removing the beef, sauté the vegetables in the same pot until they are softened. Then, deglaze the pot with red wine, scraping up any browned bits from the bottom. This will add a depth of flavor to the stew.
Next, add the beef back into the pot and pour in beef broth and crushed tomatoes. The beef should be submerged in the liquid, so add more broth if needed. Season with salt and pepper and stir in the Italian herbs. Then, let the stew simmer for about 2 hours, allowing the flavors to develop and the beef to become tender.
Serving
This Italian Beef Stew is best served with crusty bread to soak up the delicious broth. You can also serve it over mashed potatoes or with a side of polenta for a heartier meal. This stew is even better the next day, so feel free to make it ahead of time and reheat it for a quick and easy dinner.
Overall, The New England Soup Factory's Italian Beef Stew is a delicious and comforting dish that is perfect for any occasion. By using high-quality ingredients and following the simple steps outlined in this article, you can create a flavorful and authentic Italian stew that your whole family will love.
