15 New England Chinese Duck Sauce Recipe Get Ready To Indulge!
Published on: Mar 22, 2024
Chinese cuisine is known for its bold flavors and use of different sauces to elevate its dishes. One of the most popular sauces used in Chinese cooking is the New England Chinese duck sauce. This sweet and tangy sauce is often served alongside dishes like roasted duck, crispy fried wontons, and egg rolls. While it may seem like a complex sauce to make, the recipe is actually quite simple and can be recreated at home with just a few key ingredients.
Main Ingredients: Giblets, Butter, Diced Onion, Carrot, Diced Celery
Giblet gravy is a classic addition to any Beer Can Chicken recipe. Made from the flavorful giblets of the chicken, this gravy is rich and savory. To make it, simply sauté the giblets in butter until they are browned. Then, add in some chicken broth, herbs, and spices and let it simmer until it thickens. Serve it alongside your Beer Can Chicken for an extra burst of flavor.
If you're looking to add an Asian twist to your Beer Can Chicken, try making a Chinese restaurant-style duck sauce. This tangy and sweet sauce is made from apricot preserves, vinegar, soy sauce, and other seasonings. Simply mix all the ingredients together and serve it alongside your chicken for a deliciously unique flavor combination.
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BEST Authentic Chinese Plum Sauce (Duck Sauce)
Main Ingredients: Plums, Garnet Yam, Yellow Onion, Apple Cider Vinegar
For a more authentic Chinese flavor, try making your own plum sauce from scratch. This recipe combines plums, ginger, garlic, and other ingredients to create a sweet and tangy sauce that pairs perfectly with Beer Can Chicken. It may take a little more effort, but the result is well worth it.
Another essential Chinese sauce to try with your Beer Can Chicken is a brown sauce. This versatile sauce is made from a combination of chicken broth, soy sauce, oyster sauce, and other seasonings. It can be used as a dipping sauce or poured over your chicken for a delicious glaze.
For a sticky and sweet glaze for your chicken, try making a Chinese honey chicken sauce. This sauce is made from honey, soy sauce, vinegar, and other seasonings. It can be brushed onto your chicken while it cooks for a deliciously glazed finish.
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Chef Charlotte Langley’s Chicken Gravy
Main Ingredients: Chicken Carcasses, Duck, Butter, Sweet Onion, Garlic
Chef Charlotte Langley's chicken gravy is a simple and delicious addition to any Beer Can Chicken recipe. Made from chicken drippings, butter, flour, and chicken broth, this gravy is rich and flavorful. Serve it over your chicken for a classic and comforting flavor combination.
If you love garlic, you'll love this Chinese garlic sauce. Made from garlic, ginger, soy sauce, and other seasonings, this sauce is packed with flavor. It can be used as a marinade for your chicken or as a dipping sauce for added garlic goodness.
Sweet and sour sauce is a staple in Chinese cuisine, and it pairs perfectly with Beer Can Chicken. This sauce is made from a combination of sugar, vinegar, ketchup, and other ingredients for a tangy and sweet flavor. It can be used as a dipping sauce or poured over your chicken for a delicious glaze.
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Chinese Fried Red Chili Sauce
Main Ingredients: Beans, Garlic, Ginger, Red Chili Flakes, Dark Sesame
If you're a fan of spicy food, try making a Chinese fried red chili sauce to go with your Beer Can Chicken. This sauce is made from fried chili peppers, garlic, ginger, and other seasonings for a fiery flavor. Use it as a dipping sauce or brush it onto your chicken for a spicy kick.
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Chinese Garlic Sauce for Stir-Fries
Main Ingredients: Rice Vinegar, Granulated Sugar, Light Soy Sauce, Dark
This Chinese garlic sauce is perfect for stir-fries, but it also makes a great addition to Beer Can Chicken. Made from garlic, ginger, soy sauce, and other seasonings, this sauce adds a burst of flavor to any dish. Simply brush it onto your chicken while it cooks for a deliciously glazed finish.
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The Best Ever Simple Sweet and Sour Sauce
Main Ingredients: Corn Starch, Water, Pineapple Juice, Brown Sugar
This simple sweet and sour sauce is a great option for those who want to make their own sauce but don't have a lot of time. Made from a combination of pineapple juice, ketchup, vinegar, and other ingredients, this sauce is quick and easy to make. Serve it alongside your Beer Can Chicken for a tangy and sweet flavor.
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How To Make Chinese Black Bean Sauce (aka Black Bean...
Main Ingredients: Fermented Black Beans, Oil, Minced Garlic, Minced
If you're a fan of black bean sauce, try making your own Chinese version for your Beer Can Chicken. This sauce is made from fermented black beans, garlic, ginger, and other seasonings for a rich and savory flavor. It can be used as a marinade or brushed onto your chicken while it cooks.
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Chinese Vegetarian Brown Sauce
Main Ingredients: Water, Vegan Bouillon Cubes, Corn Starch, Oyster Sauce
For those who prefer a vegetarian option, try making a Chinese vegetarian brown sauce for your Beer Can Chicken. This sauce is made from a combination of vegetable broth, soy sauce, and other seasonings for a deliciously savory flavor. It's perfect for those looking for a meat-free option.
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Chinese Style Sesame Sauce
Main Ingredients: White Sugar, Cornstarch, Chicken Broth, Water, White
Sesame sauce is a staple in Chinese cuisine, and it's a great addition to Beer Can Chicken as well. This sauce is made from sesame paste, soy sauce, vinegar, and other seasonings for a nutty and savory flavor. It can be used as a dipping sauce or as a glaze for your chicken.
For a lighter option, try making a Chinese white sauce for your Beer Can Chicken. This sauce is made from chicken broth, cornstarch, and other seasonings for a simple and flavorful addition to your chicken. It can be used as a dipping sauce or poured over your chicken for a light and savory flavor.
For a spicy and tangy sauce, try making a Chinese chili sauce to go with your Beer Can Chicken. This sauce is made from chili peppers, vinegar, sugar, and other ingredients for a hot and sweet flavor. It can be used as a dipping sauce or brushed onto your chicken for a spicy kick.
Spicy orange sauce is a popular Chinese sauce that pairs well with Beer Can Chicken. Made from orange juice, chili paste, soy sauce, and other seasonings, this sauce adds a burst of flavor to any dish. Use it as a marinade or glaze for your chicken for a unique and delicious flavor.
Barbecue sauce is a classic accompaniment to Beer Can Chicken, but try giving it a Chinese twist with this recipe. Made from hoisin sauce, soy sauce, honey, and other ingredients, this sauce is sweet, savory, and perfect for brushing onto your chicken while it cooks.
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Kung Pao Sauce
Main Ingredients: Cooking Oil, Dried Chili Pepper, Sichuan Peppercorn
Kung Pao sauce is a spicy and flavorful addition to any dish, including Beer Can Chicken. This sauce is made from chili paste, soy sauce, vinegar, and other seasonings for a fiery and tangy flavor. Use it as a marinade or brush it onto your chicken for a spicy kick.
For a truly authentic Chinese flavor, try making your own plum sauce for your Beer Can Chicken. This sauce is made from plums, ginger, garlic, and other ingredients for a sweet and tangy flavor. It may take more effort to make, but the result is well worth it.
The Key Ingredients
To make the perfect New England Chinese duck sauce, you will need apricot preserves, rice vinegar, soy sauce, sesame oil, garlic, and ginger. These ingredients can easily be found in your local grocery store or Asian market. Using high-quality ingredients is essential to achieving the authentic flavor of this sauce.
Apricot Preserves
The star ingredient of this sauce is apricot preserves. They provide the perfect balance of sweetness and tanginess to the sauce. You can use either homemade or store-bought apricot preserves, but make sure they are smooth and free of any large fruit chunks.
Rice Vinegar
Rice vinegar adds a tangy and slightly acidic flavor to the sauce. It is a staple in Chinese cooking and can be found in the Asian section of most grocery stores. If you don't have rice vinegar, you can substitute it with white wine vinegar or apple cider vinegar.
Soy Sauce
No Chinese sauce is complete without soy sauce. It adds a rich umami flavor to the duck sauce. Make sure to use a good quality soy sauce for the best taste.
Sesame Oil
Sesame oil adds a nutty and aromatic flavor to the sauce. It is important to use sesame oil in small quantities as it can easily overpower the other flavors.
Garlic and Ginger
Garlic and ginger are essential in Chinese cooking and add a depth of flavor to the sauce. Make sure to mince them finely or use a garlic and ginger paste for a smoother consistency.
Making the Sauce
To make the New England Chinese duck sauce, start by heating a small saucepan over medium heat. Add the apricot preserves, rice vinegar, soy sauce, sesame oil, minced garlic, and ginger. Stir well and let it simmer for 5-7 minutes until the sauce thickens.
Once the sauce has thickened, remove it from the heat and let it cool. You can serve the sauce warm or chilled, depending on your preference. It can be stored in an airtight container in the refrigerator for up to a week.
In Conclusion
Making your own New England Chinese duck sauce at home is simple and easy. With just a few key ingredients, you can elevate your Chinese dishes and impress your family and friends. So next time you're craving some Chinese takeout, why not try making your own duck sauce? Your taste buds will thank you.
