15 New England Baked Indian Pudding Recipe Unleash Your Inner Chef!
Published on: Mar 30, 2024
Indian pudding is a classic New England dessert that has been enjoyed for generations. This hearty and comforting dish is a delicious combination of cornmeal, molasses, milk, and spices, and is often referred to as the "poor man's pudding." While the origins of this dessert are uncertain, it has become a staple in many New England homes, especially during the colder months. In this article, we will explore the history of Indian pudding and provide you with a traditional New England baked Indian pudding recipe that is sure to become a family favorite.
Main Ingredients: Jasmine Rice, Unsalted Butter, Saffron, Ground
This classic Indian dessert is made with rice, milk, and sugar, and flavored with cardamom and saffron. It's a rich and creamy treat that is perfect for any special occasion or just as a sweet ending to a meal. The best part? It's incredibly easy to make and requires only a few basic ingredients.
If you're looking for a hearty and healthy dish, look no further than Indian spiced lentils. Lentils are a staple in Indian cuisine and are packed with protein and fiber. In this dish, they are cooked with a blend of aromatic spices, including cumin, coriander, and turmeric, for a flavorful and satisfying meal.
Similar to Kheer, Indian pudding is a traditional dessert made with milk, sugar, and rice. However, in this version, the pudding is baked in the oven until it forms a smooth and creamy texture. It's then topped with a drizzle of ghee (clarified butter) and a sprinkle of cardamom for an extra touch of richness and flavor.
Butter chicken, also known as murgh makhani, is a popular Indian dish that originated in Delhi. It consists of tender chicken pieces marinated in a creamy and flavorful sauce made with tomatoes, butter, cream, and a blend of spices. This dish is a must-try for any Indian food lover.
If you're looking for a vegetarian or vegan option, give Indian-style baked tofu a try. Tofu is marinated in a mixture of spices, including garam masala, cumin, and chili powder, and then baked until crispy and flavorful. Serve it as a protein-packed main dish or add it to salads or wraps for a delicious and healthy meal.
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Indian Spiced Baked Salmon
Main Ingredients: Salmon Fillets, Coconut Yoghurt, Ground Cumin, Ground
If you're a seafood lover, you'll want to try this Indian-inspired twist on baked salmon. The salmon is coated in a flavorful blend of spices, including turmeric, cumin, and paprika, and then baked until tender and flaky. Serve it with a side of rice and vegetables for a complete and satisfying meal.
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Indian Chicken Korma
Main Ingredients: Boneless Skinless Chicken Breasts, Extra Virgin Olive
Korma is a creamy and rich Indian dish made with a variety of spices, yogurt, and cream. In this version, chicken is cooked in a flavorful korma sauce until tender and then served over rice or with naan bread. It's a comforting and delicious meal that is perfect for any occasion.
If you love seafood, you'll want to try this Indian shrimp curry. Shrimp is cooked in a spicy and flavorful curry sauce made with tomatoes, onions, and a blend of spices, including cumin, coriander, and garam masala. Serve it over rice or with naan bread for a satisfying and delicious meal.
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Indian Chickpea Coconut Curry
Main Ingredients: Coconut Oil, Yellow Onion, Garlic, Ginger, Curry
Chickpea coconut curry, also known as chana masala, is a popular vegetarian dish in Indian cuisine. Chickpeas are cooked in a creamy and flavorful coconut-based sauce, along with a blend of aromatic spices. It's a hearty and delicious meal that is perfect for a weeknight dinner.
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Slow-Cooker Kheer (Indian Rice Pudding)
Main Ingredients: Whole Milk, Basmati Rice, Sweetened Condensed Milk
If you're short on time but still want to enjoy a delicious Indian dessert, try this slow-cooker kheer recipe. Simply mix all the ingredients in a slow cooker and let it cook for a few hours until thick and creamy. This is a perfect dessert to make when you have guests over, as it requires minimal effort but yields impressive results.
No list of Indian dishes would be complete without chicken curry. This versatile dish can be made in countless ways, but one of the most popular versions is made with a tomato-based sauce and a blend of spices, including cumin, coriander, and turmeric. Serve it with rice or naan bread for a delicious and satisfying meal.
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Indian Dal Nirvana (Dal Makhani)
Main Ingredients: Dry Lentils, Crushed Tomato, Fresh Ginger, Minced
Dal nirvana, also known as dal makhani, is a popular North Indian dish made with lentils and kidney beans. The lentils and beans are cooked in a rich and creamy sauce made with butter, cream, and a variety of aromatic spices. It's a comforting and flavorful dish that is perfect for any occasion.
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Indian Curry Chicken
Main Ingredients: Vegetable Oil, Boneless Skinless Chicken, Onion
This Indian curry chicken recipe is a perfect example of how versatile and customizable Indian cuisine can be. Chicken is cooked in a flavorful curry sauce made with tomatoes, onions, and a blend of spices, and can be adjusted to your preferred level of spiciness. Serve it over rice or with naan bread for a delicious and satisfying meal.
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Indian Coconut Lentil Curry
Main Ingredients: Coconut Oil, Yellow Onion, Garlic, Fresh Grated Ginger
If you're looking for a healthy and flavorful dish, try this Indian coconut lentil curry. Lentils are cooked in a creamy and spicy coconut-based sauce, along with a variety of aromatic spices. This dish is packed with protein and fiber and is perfect for a weeknight dinner.
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North Indian Chicken Curry
Main Ingredients: Canola Oil, Onions, Plain Yogurt, Cornstarch, Ginger
This North Indian chicken curry is a classic and flavorful dish that is sure to please any Indian food lover. Chicken is cooked in a tomato-based sauce, along with a blend of spices, including cumin, coriander, and garam masala. Serve it with rice or naan bread for a delicious and satisfying meal.
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Roti (Buttery Indian Flatbread)
Main Ingredients: Bread Flour, Salt, Melted Butter, Water, Butter
No Indian meal is complete without some delicious roti, a traditional Indian flatbread. This recipe calls for a mix of whole wheat and all-purpose flour, along with butter and a pinch of salt, for a soft and buttery roti that is perfect for scooping up curries and other dishes.
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North Indian Baked Eggs
Main Ingredients: Ghee, Onions, Garlic, Cilantro, Ground Turmeric
If you're looking for a unique and flavorful breakfast or brunch option, try these North Indian baked eggs. Eggs are baked in a spicy and flavorful tomato-based sauce, along with a blend of spices, and served with naan bread or roti. It's a delicious and satisfying twist on traditional baked eggs.
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Yorkshire Pudding with Indian Flavor
Main Ingredients: Oil, Fresh Spinach, Medium Onion, Garlic Paste, Flour
This Indian-inspired version of Yorkshire pudding is a perfect side dish for any Indian meal. The traditional batter is infused with a mixture of aromatic spices, including cumin, coriander, and garam masala, and then baked until puffed and golden. Serve it with your favorite curry for a delicious and unique combination.
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Indian Restaurant Madras Curry
Main Ingredients: Spice Mix, Madras Curry Powder, Chili Powder, Paprika
If you're missing your favorite Indian restaurant dish, try making it at home with this Indian restaurant madras curry recipe. This spicy and flavorful dish is a staple in Indian cuisine and is made with a blend of spices, including cumin, coriander, and mustard seeds. Serve it over rice or with naan bread for a delicious and satisfying meal.
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Crispy Indian Okra
Main Ingredients: Baby Okra, Fat, Cumin Seeds, Onion, Serrano Pepper
Okra, also known as bhindi, is a popular vegetable in Indian cuisine. This crispy Indian okra recipe is a tasty and unique way to enjoy this versatile vegetable. Okra is coated in a mixture of chickpea flour and spices and then fried until crispy and golden. Serve it as a side dish or snack for a flavorful and crunchy treat.
The History of Indian Pudding
The Native American Influence
Indian pudding has a long history, dating back to the time of the Native Americans. The traditional recipe was made by the Wampanoag tribe and was called "Samp." It consisted of ground cornmeal, milk, and molasses and was often cooked in a hollowed-out pumpkin over an open fire. This dish was considered a staple in the Native American diet and was often served as a sweet and hearty breakfast option.
The Puritan Influence
When the Puritans arrived in New England, they were introduced to this delicious dish by the Native Americans. They added their own twist to the recipe by incorporating spices such as cinnamon, ginger, and nutmeg, giving it a richer and more complex flavor. The Puritans also began to bake the pudding in cast iron pots in their ovens, rather than cooking it over an open fire.
The Traditional New England Baked Indian Pudding Recipe
Ingredients:
1 cup cornmeal
2 cups milk
1/2 cup molasses
1/4 cup brown sugar
1 teaspoon ground cinnamon
1/2 teaspoon ground ginger
1/4 teaspoon ground nutmeg
1/4 teaspoon salt
2 tablespoons butter
1/2 cup heavy cream
Instructions:
Preheat your oven to 375°F (190°C) and grease a 9-inch square baking dish.
In a large saucepan, combine the cornmeal, milk, molasses, brown sugar, spices, and salt. Cook over medium heat, stirring constantly, until the mixture thickens and comes to a boil.
Remove from heat and stir in the butter until melted.
Pour the mixture into the prepared baking dish and bake for 45 minutes.
Pour the heavy cream over the top of the pudding and continue baking for an additional 15 minutes.
Remove from the oven and let cool for 10 minutes before serving.
Serving Suggestions:
Indian pudding can be served warm or at room temperature. It can also be topped with whipped cream, vanilla ice cream, or a drizzle of maple syrup for added sweetness. Some New Englanders also enjoy serving it with a dollop of cranberry sauce on top for a tart and festive twist.
In Conclusion
Indian pudding is a beloved New England dessert that has stood the test of time. This hearty and flavorful dish is a reminder of the rich history and cultural influences in the region. By following this traditional baked Indian pudding recipe, you can bring a taste of New England into your home and create lasting memories with your loved ones. So go ahead and give it a try, we guarantee you won't be disappointed!
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