20 New Chinese Rice Recipe Experience Culinary Bliss Now!
Published on: Mar 24, 2024
Chinese cuisine is known for its diverse and flavorful dishes, and one of the staple ingredients in many of these recipes is rice. From steamed rice to fried rice, there are countless ways to prepare this versatile grain. However, there's a new Chinese rice recipe that is taking the culinary world by storm - "Dragon's Breath Rice". This dish is not only delicious and easy to make, but it also has an interesting history and cultural significance. So, let's dive into the details of this unique and mouth-watering dish.
Main Ingredients: Rice, Fresh Ginger, Garlic, Water, Dried Shiitake
If you're looking for a comforting and hearty dish, look no further than congee. This traditional Chinese rice porridge is made by slowly cooking rice in a large amount of water or broth until it becomes thick and creamy. It's often enjoyed for breakfast or as a late-night snack, but can also be served as a main meal with the addition of various toppings and seasonings. Some popular toppings include shredded chicken, pickled vegetables, sesame oil, and soy sauce. Congee is not only delicious, but it's also incredibly easy to make at home. Give it a try and see for yourself!
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Peruvian-Chinese Rice Dish
Main Ingredients: Eggs, Chicken Breast, Ginger, Garlic, Red Bell Pepper
Peruvian-Chinese cuisine, also known as Chifa, is the unique fusion of Peruvian and Chinese flavors and techniques. One popular dish in this cuisine is a rice dish that combines the best of both worlds. This flavorful and colorful dish is made with rice, vegetables, and your choice of protein such as chicken, beef, or shrimp. The addition of traditional Chinese spices and sauces gives this dish a delicious and unique twist. It's the perfect dish for those looking to try something new and exciting!
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Vegetarian Chinese Rice Cake Noodle
Main Ingredients: Rice, Sesame Oil, Leafy Greens, Green Onions, Fresh
If you're a vegetarian or looking to add more plant-based meals to your diet, this Chinese rice cake noodle dish is a must-try. Made with thick and chewy rice noodles, stir-fried with an array of colorful and nutritious vegetables, and flavored with a variety of sauces and spices, this dish is both delicious and satisfying. You can also add tofu or tempeh for an extra protein boost. It's a great way to incorporate more vegetables into your diet without sacrificing flavor!
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Chinese Rice Porridge Congee (Jook)
Main Ingredients: Rice, Water, Oil, Bean Curd Sticks, Chicken Stock
As mentioned earlier, congee is a popular Chinese dish made by slowly cooking rice in a large amount of water or broth. This version of congee, also known as jook, is a simple and traditional recipe that is enjoyed by many. It's made with just a few basic ingredients including rice, water, and a pinch of salt. You can also add toppings such as scallions, ginger, and soy sauce for added flavor. This dish is not only delicious, but it's also easy on the stomach, making it a popular choice for those feeling under the weather.
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Chinese Rice Porridge (Sampan Congee)
Main Ingredients: Rice, Water, Char Siu, Pork, Fish, Squid, Shrimp
Another version of congee that is popular in China is sampan congee. This dish gets its name from the small wooden boats known as sampans, which are commonly seen on the rivers and canals of China. This congee is made with a combination of rice and other grains such as millet, barley, or oats, giving it a nutty and hearty flavor. It's often served with a side of pickled vegetables and a sprinkle of toasted sesame seeds for added texture. This dish is not only delicious but also a great way to add more whole grains to your diet.
A Chinese rice bowl is a versatile and customizable dish that can be made using a variety of ingredients. The base of this dish is steamed white rice, which is then topped with your choice of protein, vegetables, and sauces. Some popular toppings include stir-fried chicken, beef, or shrimp, along with a mix of colorful vegetables such as bell peppers, carrots, and broccoli. You can also add your favorite Chinese sauces such as soy sauce, hoisin sauce, or oyster sauce for added flavor. This dish is not only delicious, but it's also a great way to use up leftovers and create a balanced and nutritious meal.
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Congee (chinese Rice Porridge)
Main Ingredients: Jasmine Rice, Low Sodium Chicken Broth, Water
As you can see, congee is a popular dish in Chinese cuisine, and for good reason. It's not only delicious and comforting, but it's also highly customizable and easy to make. You can add your favorite toppings and flavors to create a dish that suits your taste preferences. Whether you're in the mood for a simple and traditional congee or a more flavorful and unique version, there's a congee recipe out there for you to try.
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Breakfast-style Chinese Rice
Main Ingredients: Nut Oil, Scallion, Mushroom, Basmati Rice, Eggs, Banana
If you're in need of a hearty and satisfying breakfast, look no further than breakfast-style Chinese rice. This dish is made with steamed white rice, scrambled eggs, and a mix of your favorite vegetables and proteins such as bacon, sausage, or ham. The flavors are similar to those of a traditional Chinese rice bowl, but with the addition of eggs, it becomes a perfect breakfast dish. You can also add some hot sauce or chili flakes for an extra kick of flavor. This dish is not only delicious but also a great way to start your day off on the right foot.
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Chinese Rice with Beef
Main Ingredients: Virgin Olive Oil, Round Steak, Beef Bouillon Cubes
Chinese rice with beef is a classic dish that is popular in many Chinese restaurants. It's made with tender strips of beef, marinated in a savory and flavorful sauce, and stir-fried with a mix of vegetables such as bell peppers, onions, and mushrooms. The dish is then served over steamed white rice, making it a complete and satisfying meal. This dish is not only delicious, but it's also a great way to incorporate more protein into your diet.
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Chinese Rice with Capsicum/Pepper Steak
Main Ingredients: Steak, Peppers, Onions, Spring Onions, Ginger, Tomato
If you're a fan of spicy food, this Chinese rice dish is a must-try. It's made with thin slices of beef, marinated in a spicy sauce, and stir-fried with a mix of colorful and flavorful vegetables such as bell peppers and onions. The dish is then served over steamed white rice, with the addition of some chili flakes or hot sauce for an extra kick. This dish is perfect for those who love a little heat in their meals.
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Chinese Crispy Chicken With Honey Garlic Sauce
Main Ingredients: Chicken Breasts, Buttermilk, Salt, White Pepper, Garlic
If you're a fan of sweet and savory flavors, this Chinese crispy chicken with honey garlic sauce is the perfect dish for you. It's made by coating bite-sized pieces of chicken in a crispy batter and then tossing them in a delicious and sticky honey garlic sauce. It's the perfect balance of sweet and savory and is sure to be a hit with the whole family. Serve it over steamed white rice for a complete and satisfying meal.
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Perfect Chinese Fried Rice + Video
Main Ingredients: Garlic Cloves, Mixed Vegetables, Large Eggs, Rice, Low
Fried rice is a staple in Chinese cuisine and is enjoyed all over the world. This recipe for perfect Chinese fried rice is not only easy to make but also incredibly delicious. It's made with day-old rice, vegetables, and your choice of protein such as chicken, beef, or shrimp. The key to perfect fried rice is to use cold rice and to stir-fry it quickly over high heat. You can also add some soy sauce and sesame oil for added flavor. Check out the video for a step-by-step tutorial on how to make this classic Chinese dish.
If you're looking for a simple and tasty side dish, Chinese fried rice is the way to go. This dish is made with day-old rice, scrambled eggs, and a mix of colorful vegetables such as peas, carrots, and corn. It's a great way to use up leftover rice and create a delicious and balanced meal. You can also add your choice of protein such as chicken, beef, or shrimp for added protein and flavor. This dish is not only easy to make, but it's also a crowd-pleaser.
If you're a fan of pork, this Chinese pork fried rice is a must-try. It's made with diced pork, marinated in a flavorful sauce, and stir-fried with a mix of vegetables such as carrots, peas, and onions. The dish is then tossed with day-old rice and scrambled eggs for added texture and flavor. It's a great way to use up leftover pork and create a delicious and satisfying meal. This dish is sure to become a family favorite in no time.
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Chinese Prawns (Shrimp Stir Fry)
Main Ingredients: Prawns, Flour, Ground Paprika, Sesame Oil, Light Soy
Prawns, also known as shrimp, are a popular protein in Chinese cuisine. This dish features tender and juicy prawns, stir-fried with a mix of colorful vegetables such as bell peppers, onions, and mushrooms. The dish is then flavored with a mix of Chinese sauces such as soy sauce, hoisin sauce, and oyster sauce for a delicious and savory flavor. Serve it over steamed white rice for a complete and balanced meal.
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Classic Pork Fried Rice - A Chinese Takeout favorite
Main Ingredients: Hot Water, Honey, Sesame Oil, Shaoxing Wine, Soy Sauce
Pork fried rice is a classic dish that is often found on Chinese takeout menus. This dish is made with diced pork, stir-fried with a mix of vegetables such as peas, carrots, and onions, and tossed with day-old rice and scrambled eggs. The key to making this dish taste like your favorite Chinese takeout is to use high heat and to cook the ingredients quickly. This will create that signature smoky and charred flavor that is often found in restaurant versions of this dish.
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Easy Chinese Beef And Rice
Main Ingredients: Rice, Vegetable Oil, Salt, Water, Beef Bouillon, Soy
If you're looking for a quick and easy meal, this Chinese beef and rice dish is the way to go. It's made with thinly sliced beef, stir-fried with a mix of colorful and flavorful vegetables such as bell peppers, onions, and mushrooms. The dish is then served over steamed white rice for a complete and satisfying meal. This dish is not only delicious, but it's also a great way to get dinner on the table in a pinch.
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Egg Fried Rice - An Easy Chinese
Main Ingredients: Cooked Rice, Large Eggs, Paprika, Turmeric, Oil, Medium
Egg fried rice is a simple and delicious dish that is loved by many. This dish is made with scrambled eggs, stir-fried with day-old rice, and a mix of vegetables such as peas, carrots, and corn. The addition of eggs adds protein and a rich and creamy texture to the dish. You can also add your choice of protein such as chicken, beef, or shrimp for added flavor and nutrition. This dish is not only easy to make, but it's also a great way to use up leftover rice and create a balanced meal.
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Chinese Rice Cake—Bai Tang Gao
Main Ingredients: Rice Flour, Water, Yeast, Warm Water, Sugar, Oil
Rice cakes are a popular snack in China, and bai tang gao is a type of rice cake that is often enjoyed during Chinese New Year celebrations. This steamed rice cake is made with sticky rice flour, sugar, and water, and has a soft and chewy texture. It's often topped with dried fruits and nuts or served with a sweet and sticky syrup for added flavor. Bai tang gao is not only delicious, but it's also a symbol of prosperity and good luck in Chinese culture.
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Classic Beef Fried Rice - A Chinese Takeout
Main Ingredients: Flank Steak, Salt, Water, Baking Soda, Dark Soy Sauce
This classic beef fried rice is a staple in many Chinese takeout restaurants. It's made with thinly sliced beef, stir-fried with a mix of colorful vegetables such as peas, carrots, and onions, and tossed with day-old rice and scrambled eggs. The key to making this dish taste like your favorite takeout is to use high heat and to cook the ingredients quickly. This will give the dish that signature smoky and charred flavor that is often found in restaurant versions of this dish.
Chinese cuisine is full of delicious and flavorful dishes, and these 20 Chinese rice recipes are just the tip of the iceberg. Whether you're in the mood for a traditional congee or a more unique fusion dish, there's something for everyone to enjoy. So next time you're looking to switch up your meal plan, consider trying one of these mouth-watering Chinese rice recipes. Your taste buds will thank you!
The Origins of Dragon's Breath Rice
The Legend Behind the Name
Legend has it that Dragon's Breath Rice was created by a Chinese emperor who wanted to impress his royal guests with a dish that represented power and strength. The emperor's chef came up with the idea of using black rice, which was considered rare and reserved for the nobility at the time. The dish was served with a spicy sauce that resembled the fiery breath of a dragon, hence the name "Dragon's Breath Rice".
Cultural Significance
In Chinese culture, dragons are revered as symbols of strength, prosperity, and auspiciousness. They are often depicted in artwork and celebrations, and the use of dragon motifs is believed to bring good luck. Therefore, Dragon's Breath Rice not only has a delicious taste but also carries cultural significance, making it a popular dish for special occasions and gatherings.
The Recipe
Ingredients
To make Dragon's Breath Rice, you will need:
- 1 cup of black rice
- 2 cups of water
- 1 tablespoon of vegetable oil
- 1 onion, diced
- 1 red bell pepper, diced
- ½ cup of frozen peas
- 2 cloves of garlic, minced
- 1 teaspoon of grated ginger
- 1 tablespoon of soy sauce
- 1 tablespoon of oyster sauce
- 1 teaspoon of chili paste
- 2 eggs, beaten
- Salt and pepper to taste
Instructions
1. Rinse the black rice in cold water until the water runs clear.
2. In a pot, bring 2 cups of water to a boil and add the rinsed rice.
3. Reduce the heat to low and cover the pot. Let the rice simmer for 25 minutes.
4. In a separate pan, heat the vegetable oil over medium heat.
5. Add the diced onion and bell pepper, and cook until they start to soften.
6. Add the frozen peas, minced garlic, and grated ginger to the pan.
7. In a small bowl, mix together the soy sauce, oyster sauce, and chili paste.
8. Pour the sauce into the pan and stir until well combined.
9. Push the vegetables to one side of the pan and add the beaten eggs to the other side. Scramble the eggs and then mix them with the vegetables.
10. Add the cooked black rice to the pan and stir everything together.
11. Season with salt and pepper to taste.
12. Serve hot and enjoy the unique and delicious Dragon's Breath Rice.
Conclusion
Dragon's Breath Rice is a perfect example of how food can not only satisfy our taste buds but also connect us to different cultures and their traditions. The combination of flavorful black rice and the spicy sauce makes for a unique and delicious dish that is sure to impress your taste buds and your guests. So why not give this new Chinese rice recipe a try and experience the taste of the dragon's breath for yourself?
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