16 New Bedford Portuguese Sweet Bread Recipe Prepare To Be Amazed!
Published on: Mar 4, 2024
One of the most beloved and iconic desserts in Portuguese cuisine is the sweet bread, also known as "pão doce" in Portuguese. For centuries, this rich and flavorful bread has been a staple in Portuguese households, passed down from generation to generation. If you've ever tasted this delectable treat, you know that it's unlike any other bread you've ever had. But have you ever wondered how to make it at home? Look no further, as we share with you the authentic New Bedford Portuguese sweet bread recipe that will transport you to the streets of Lisbon with just one bite.
Main Ingredients: Milk, Egg, Margarine, White Sugar, Salt, Bread Flour
Looking for a delicious and unique way to prepare chicken? Look no further than this Portuguese Sweet Bread Chicken recipe. The combination of tangy and sweet flavors is sure to please your taste buds. Plus, it's so easy to make!
If you're a seafood lover, you have to try this Portuguese Fish Stew recipe. It's a hearty and flavorful dish that will transport you straight to the coast of Portugal. Serve it with some crusty bread for a complete and satisfying meal.
There's nothing quite like a recipe passed down from your grandmother. This Portuguese Sweet Bread recipe is a family favorite and is sure to become one of yours too. It's a great way to honor your heritage and enjoy a delicious meal at the same time.
This classic Portuguese Sweet Bread recipe is a must-try for any food lover. The soft and fluffy bread is perfect on its own or served with a meal. It's also a great base for sandwiches or French toast.
Looking for a gluten-free option? This Portuguese Sweet Bread recipe is made with almond flour and is just as delicious as the traditional version. Plus, it's paleo-friendly and perfect for those with dietary restrictions.
These Portuguese Sweet Bread Rolls are perfect for any occasion. They're soft, buttery, and have just the right amount of sweetness. They're also great for making sliders or mini sandwiches.
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Portuguese Sweet Bread II
Main Ingredients: Milk, Eggs, Margarine, White Sugar, Salt, Bread Flour
Need a quick and easy dinner option? This Portuguese Sweet Bread Chicken recipe is the answer. It's made with simple ingredients and can be on the table in less than an hour. Plus, the leftovers make for a tasty lunch the next day.
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Portuguese Sweet Bread IV
Main Ingredients: Milk, Butter, Shortening, White Sugar, Active Dry
If you're looking for a healthier version of Portuguese Sweet Bread, give this recipe a try. It's made with whole wheat flour and honey instead of white flour and sugar. You won't be sacrificing any flavor with this nutritious option.
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Portuguese Sweet Bread III
Main Ingredients: Cakes, Warm Water, White Sugar, Eggs, All Purpose
This Portuguese Sweet Bread recipe is perfect for the bread machine. Just mix the ingredients, set the machine, and let it do the work for you. You'll have fresh, homemade bread in no time.
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Sericaia ‘Portuguese sweet’
Main Ingredients: Milk, Lemon, Sugar, All Purpose Flour, Eggs, Cinnamon
For a truly authentic Portuguese dessert, try this Sericaia recipe. It's a sweet and creamy pudding that is traditionally served with plums or a fruit compote. It's the perfect ending to any meal.
This Portuguese Stewed Beef recipe is a hearty and flavorful dish that is perfect for a cold winter night. The tender beef and rich broth will warm you up from the inside out. Serve it with crusty bread for a delicious and satisfying meal.
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Broa - The Portuguese Bread
Main Ingredients: Yellow Cornmeal, All Purpose Flour, Milk, Hot Water
Broa is a traditional Portuguese cornbread that is a staple in many households. This recipe is easy to make and the end result is a dense and slightly sweet bread that pairs perfectly with soup or stew.
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Portuguese Orange Cake
Main Ingredients: Butter, Granulated Sugar, Large Eggs, Oranges, All
This Portuguese Orange Cake is a simple and delicious dessert that is perfect for any occasion. The citrusy flavor and moist texture make it a crowd-pleaser. Serve with a dollop of whipped cream for an extra treat.
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Portuguese Chickpea Salad
Main Ingredients: Chickpeas, Yellow Onion, Red Bell Pepper, Garlic, Fresh
This Portuguese Chickpea Salad is a healthy and flavorful side dish that can also be served as a light lunch or dinner. The combination of chickpeas, tomatoes, and herbs makes for a refreshing and satisfying meal.
Kale lovers, this one's for you. This Portuguese Kale Soup recipe is packed with nutritious and delicious ingredients. The hearty broth, tender kale, and flavorful sausage make for a comforting and filling meal.
Beans and sausage are a classic Portuguese pairing, and this recipe is no exception. The Linguiça sausage adds a smoky and spicy kick to this hearty and satisfying dish. Serve with some crusty bread for a complete and delicious meal.
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Portuguese Bread and Garlic Soup with Cilantro and...
Main Ingredients: Cilantro Leaves, Garlic, Serrano Peppers, Kosher Salt
This Portuguese Bread and Garlic Soup is a unique and flavorful dish that will warm you up on a chilly night. The combination of garlic, bread, and cilantro creates a delicious and comforting broth that is perfect for dipping or sipping.
This Portuguese Egg Tart recipe is a must-try for any dessert lover. The flaky crust and creamy custard filling are a match made in heaven. These tarts are perfect for a sweet treat after dinner or as a snack any time of the day.
Bread lovers, rejoice! This Broa recipe is a delicious and unique way to enjoy bread. The combination of cornmeal and wheat flour creates a dense and slightly sweet bread that is perfect for dipping in soups or spreads.
This Portuguese Baked Fish recipe is a simple and flavorful dish that is sure to become a family favorite. The combination of garlic, lemon, and herbs creates a delicious and light sauce that pairs perfectly with any type of white fish.
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Portuguese Sweet Bread I
Main Ingredients: Milk, Egg, Margarine, White Sugar, Salt, Bread Flour
This indulgent recipe takes the classic Beer Can Chicken to a whole new level. The Portuguese Sweet Bread is stuffed with a flavorful mix of garlic, herbs, and butter, then roasted to perfection on a beer can. The result is a tender and juicy chicken with a crispy, golden brown skin that is sure to impress your guests.
If you're a seafood lover, this recipe is a must-try. The Beer Can Chicken is seasoned with a blend of Portuguese spices and herbs, then grilled to perfection with a beer can inside. The result is a mouth-watering combination of tender chicken and flavorful fish, creating a deliciously unique take on the traditional Beer Can Chicken recipe.
For a taste of nostalgia, try this recipe for Grandma's Portuguese Sweet Bread. Passed down for generations, this recipe is a beloved family favorite that combines the classic Beer Can Chicken method with a touch of sweetness. The result is a succulent chicken with a caramelized crust that will have you coming back for more.
This straightforward recipe for Portuguese Sweet Bread is perfect for beginners. The chicken is seasoned with a simple blend of herbs and spices, then grilled to perfection with a beer can inside. The result is a juicy and flavorful chicken that is sure to become a staple in your family's meal rotation.
If you're looking for a slightly different take on the classic Beer Can Chicken, try this recipe for Portuguese Sweet Bread. The bread is infused with a delicious mixture of garlic, herbs, and butter, then used to cook the chicken on the grill. The result is a flavorful and tender chicken with a unique twist on the traditional recipe.
These adorable Portuguese Sweet Bread Rolls are perfect for a party or gathering. The chicken is stuffed with a flavorful mix of spices and herbs, then cooked on a beer can for an extra tender and juicy result. The rolls are perfect for serving alongside the chicken or using to make delicious sandwiches.
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Portuguese Sweet Bread IV
Main Ingredients: Milk, Butter, Shortening, White Sugar, Active Dry
This recipe for Portuguese Sweet Bread IV is a favorite among beer can chicken enthusiasts. The chicken is seasoned with a blend of spices and herbs, then cooked with a beer can inside to create a succulent and flavorful meal. The addition of sweet bread adds an extra layer of flavor that will have you coming back for seconds.
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Portuguese Sweet Bread II
Main Ingredients: Milk, Eggs, Margarine, White Sugar, Salt, Bread Flour
For a classic take on Beer Can Chicken, try this recipe for Portuguese Sweet Bread II. The chicken is seasoned with a simple yet delicious blend of herbs and spices, then cooked with a beer can inside for an extra tender and flavorful result. Serve with your favorite sides for a complete and satisfying meal.
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Portuguese Sweet Bread III
Main Ingredients: Cakes, Warm Water, White Sugar, Eggs, All Purpose
This recipe for Portuguese Sweet Bread III is perfect for a special occasion or holiday meal. The chicken is marinated in a flavorful combination of herbs, garlic, and beer, then cooked on a beer can for a tender and juicy result. The sweet bread adds a unique twist to this classic dish, making it a show-stopping centerpiece for any meal.
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Sericaia ‘Portuguese sweet’
Main Ingredients: Milk, Lemon, Sugar, All Purpose Flour, Eggs, Cinnamon
This Portuguese-inspired recipe for Sericaia 'Portuguese sweet' takes the traditional Beer Can Chicken to a whole new level. The chicken is marinated in a sweet and tangy mixture of honey, lemon, and spices, then cooked on a beer can for a succulent and flavorful result. Serve with a side of roasted vegetables for a complete and delicious meal.
If you're looking for a hearty and comforting meal, try this recipe for Caçoila | Portuguese Stewed Beef. The Beer Can Chicken is seasoned with a blend of Portuguese spices and herbs, then slow-cooked to perfection for a tender and flavorful result. Serve with rice, potatoes, or your favorite side dish for a delicious and satisfying meal.
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Broa - The Portuguese Bread
Main Ingredients: Yellow Cornmeal, All Purpose Flour, Milk, Hot Water
For a taste of Portugal, try this recipe for Broa - The Portuguese Bread. The chicken is marinated in a flavorful blend of herbs and spices, then cooked on a beer can for a succulent and juicy result. The addition of broa, a traditional Portuguese corn bread, adds an extra layer of texture and flavor to this classic dish.
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Portuguese Orange Cake
Main Ingredients: Butter, Granulated Sugar, Large Eggs, Oranges, All
This unique recipe for Portuguese Orange Cake puts a sweet and citrusy twist on the traditional Beer Can Chicken. The chicken is marinated in a flavorful combination of orange juice and spices, then cooked on a beer can for a succulent and flavorful result. Serve with a side of roasted vegetables for a complete and satisfying meal.
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Portuguese Chickpea Salad
Main Ingredients: Chickpeas, Yellow Onion, Red Bell Pepper, Garlic, Fresh
For a light and refreshing side dish to accompany your Beer Can Chicken, try this recipe for Portuguese Chickpea Salad. The chicken is seasoned with a blend of Portuguese spices and herbs, then cooked on a beer can for a tender and juicy result. Serve with this delicious salad for a complete and balanced meal.
This hearty and nutritious recipe for Portuguese Kale Soup is a perfect pairing for Beer Can Chicken. The chicken is cooked with a beer can for a succulent and flavorful result, while the soup is packed with vegetables and beans for a satisfying and wholesome meal. Serve together for a delicious and well-rounded dinner.
If you're a fan of spicy and flavorful dishes, this recipe for Portuguese Beans with Linguiça is a must-try. The chicken is seasoned with a blend of Portuguese spices and herbs, then cooked on a beer can for an extra tender and juicy result. Serve with this delicious bean and sausage dish for a hearty and satisfying meal.
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Portuguese Bread and Garlic Soup with Cilantro and...
Main Ingredients: Cilantro Leaves, Garlic, Serrano Peppers, Kosher Salt
This recipe for Portuguese Bread and Garlic Soup with Cilantro and... is a perfect way to use up leftover Beer Can Chicken. The chicken is shredded and added to a flavorful and comforting soup, along with garlic, cilantro, and other delicious ingredients. Serve with a side of crusty bread for a complete and delicious meal.
This unique and indulgent recipe for Portuguese Egg Tart is a great way to use up leftover Beer Can Chicken. The chicken is shredded and combined with a creamy egg custard, then baked in a flaky pastry crust for a delicious and savory treat. Serve as an appetizer or as part of a brunch spread.
This simple and delicious recipe for Broa (Portuguese Corn Bread) is a perfect accompaniment to Beer Can Chicken. The chicken is cooked with a beer can for a succulent and flavorful result, while the corn bread adds a touch of sweetness and texture to the meal. Serve warm for a delicious and satisfying dinner.
If you're a fan of seafood, this recipe for Portuguese Baked Fish is a must-try. The Beer Can Chicken is seasoned with a blend of Portuguese spices and herbs, then cooked with a beer can inside for a tender and juicy result. Serve with this delicious and flavorful fish dish for a unique take on the classic Beer Can Chicken recipe.
The History of Portuguese Sweet Bread
It's hard to believe that this delicious bread has been around since the 15th century. It is said that it originated in the convents of Portugal, where the nuns used to bake it for special occasions and celebrations. The recipe was kept a secret for many years until it spread to other regions and became a staple in Portuguese homes. Today, it is enjoyed not only in Portugal but in many other countries with a large Portuguese population, such as Brazil and the United States.
The Secret Ingredient
What sets Portuguese sweet bread apart from other bread is its secret ingredient - mashed potatoes! Yes, you read that right. The addition of mashed potatoes gives the bread a soft and fluffy texture, making it irresistible. It also adds a hint of sweetness and moisture, making it perfect for desserts and breakfast.
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The Recipe
Now, without further ado, let's dive into the recipe for New Bedford Portuguese sweet bread. The ingredients are simple, and the process is not as complicated as you may think. To make two loaves of this heavenly bread, you will need:
- 1 cup of mashed potatoes
- 2 cups of warm milk
- 2 packages of active dry yeast
- 1/2 cup of sugar
- 1/2 cup of melted butter
- 2 eggs
- 1 teaspoon of salt
- 6-7 cups of all-purpose flour
- 1 egg yolk for brushing
- 1 tablespoon of milk for brushing
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The Process
1. In a large bowl, dissolve the yeast in warm milk and let it sit for a few minutes until it becomes frothy.
2. In a separate bowl, mix the mashed potatoes, sugar, melted butter, eggs, and salt.
3. Slowly add the potato mixture to the yeast mixture and mix well.
4. Gradually add the flour, one cup at a time, until the dough is smooth and no longer sticky.
5. Knead the dough on a floured surface for about 10 minutes.
6. Place the dough in a greased bowl, cover it with a kitchen towel, and let it rise in a warm place for about an hour.
7. Once the dough has doubled in size, punch it down and divide it into two equal portions.
8. Shape each portion into a round loaf and place it in a greased 9-inch cake pan.
9. Cover the loaves and let them rise for another 45 minutes.
10. Preheat your oven to 375°F (190°C).
11. In a small bowl, whisk together the egg yolk and milk.
12. Brush the egg wash over the loaves.
13. Bake for 30-35 minutes, or until the loaves are golden brown.
14. Let the bread cool before slicing and serving.
Voila! Your New Bedford Portuguese sweet bread is ready to be enjoyed. Serve it with a cup of coffee or tea for a truly authentic experience.
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In Conclusion
Now that you have the authentic New Bedford Portuguese sweet bread recipe, you can bring a taste of Portugal to your home. This bread is not only delicious but also a symbol of Portuguese culture and tradition. So, the next time you crave something sweet, skip the store-bought bread and try making this recipe for a truly authentic experience.
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