16+ New Basics Thanksgiving Turkey Recipe You Won't Believe The Taste!
Published on: Mar 13, 2024
One of the most beloved and time-honored traditions of Thanksgiving is cooking a delicious turkey. This centerpiece of the holiday table can often be intimidating to prepare, especially for those new to the kitchen. But fear not, with this new basic Thanksgiving turkey recipe, you'll be able to impress your loved ones with a perfectly cooked and flavorful bird. With just a few simple steps, you'll have a mouthwatering turkey that will have your guests begging for seconds.
Get ready to add some spice to your Thanksgiving dinner with this delicious Mexican-inspired turkey recipe. The combination of traditional Thanksgiving flavors and Mexican spices will have your taste buds dancing with joy. Plus, it's a great way to switch things up and add a new twist to your holiday feast. Don't be afraid to try something new this Thanksgiving!
For a classic and delicious Thanksgiving turkey, you can't go wrong with a simple roasted recipe. The key to a perfectly roasted turkey is to use a meat thermometer to ensure it's cooked to the right temperature. You can also add some herbs and spices to the outside of the turkey for extra flavor. Serve with all your favorite Thanksgiving sides for a traditional and satisfying meal.
After the big Thanksgiving feast, you'll likely have some leftover turkey. Instead of just reheating it, why not turn it into a delicious pot pie? This recipe combines the classic flavors of a pot pie with the added bonus of using leftover turkey. It's an easy and creative way to use up your Thanksgiving leftovers. Plus, it's a great option for a cozy and comforting post-holiday meal.
Main Ingredients: Turkey, Salt, Sugar, Mandarin Oranges, Fresh Sage
Brining your turkey before roasting is a great way to ensure a juicy and flavorful bird. This recipe takes it a step further by using an easy and quick brine that you can make right in your oven. The result is a moist and delicious turkey that will impress your guests. Plus, it's a simple and stress-free way to prepare your Thanksgiving turkey.
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Juicy Thanksgiving Turkey
Main Ingredients: Turkey, Johnny S Seasoning Salt, Unsalted Butter, Fresh
If you want a juicy turkey without the hassle of brining, this recipe is for you. It uses a simple and flavorful herb butter to baste the turkey while it cooks, resulting in a juicy and flavorful bird. Plus, the herb butter adds a delicious depth of flavor to the turkey that will have everyone coming back for seconds.
If you're looking for a no-fuss option for your Thanksgiving turkey, this recipe is perfect. It uses a simple dry rub and can be cooked in the oven or on the grill. Plus, it's easy to prepare and requires minimal ingredients and effort. This is a great option for those who want a delicious turkey without all the extra work.
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Garlic Butter Thanksgiving Turkey With Gravy
Main Ingredients: Turkey, Unsalted Butter, Salt, Smoked Paprika, Dried
For a flavorful and juicy turkey, try this garlic butter recipe. The combination of garlic, butter, and herbs creates a delicious and aromatic turkey that will be the star of your Thanksgiving dinner. Plus, the homemade gravy adds an extra touch of flavor and takes this turkey to the next level.
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Maple Bacon Roasted Thanksgiving Turkey
Main Ingredients: Turkey, Maple Syrup, Fresh Sage, Bacon, Chicken Stock
Bacon lovers, this one's for you. This recipe takes a classic roasted turkey and adds a delicious twist with a maple bacon glaze. The result is a sweet and savory turkey with a crispy bacon crust. It's a unique and tasty option for those who want to mix things up this Thanksgiving.
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How to Roast a Thanksgiving Turkey
Main Ingredients: Turkey, Butter, Fresh Parsley, Fresh Rosemary, Fresh
If it's your first time roasting a turkey, don't worry, we've got you covered. This recipe provides step-by-step instructions on how to properly roast a turkey for a delicious and perfectly cooked bird. It also includes tips and tricks for getting a crispy skin and juicy meat. With this recipe, you'll have a successful Thanksgiving turkey every time.
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How to Cook Thanksgiving Turkey
Main Ingredients: Turkey, Unsalted Butter, Yellow Onions, Garlic Cloves
If you're not a fan of roasting or want to try something different, this recipe shows you how to cook a turkey in a slow cooker. This method is perfect for those who want a low-maintenance way to cook their turkey. It still results in a juicy and flavorful bird, but with less effort and time. Plus, it frees up your oven for other Thanksgiving dishes.
Looking to add some Cajun flair to your Thanksgiving dinner? This gumbo recipe uses leftover turkey to create a delicious and hearty soup that will warm you up on a chilly holiday. It's a great way to use up leftover turkey and also adds a unique and flavorful option to your Thanksgiving menu.
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Thanksgiving Turkey
Main Ingredients: Turkey, Water, Brown Sugar, Hot Sauce, Worcestershire
Sometimes, simple is best. This basic Thanksgiving turkey recipe is a fool-proof and delicious option for your holiday feast. It includes tips on how to get a crispy skin and juicy meat, and can be customized with your favorite herbs and spices. This is a great recipe for those who want a traditional and tasty turkey without too much fuss.
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Easy Thanksgiving Turkey
Main Ingredients: Turkey, Onion, Lemon, Fresh Rosemary, Fresh Thyme
This easy turkey recipe is perfect for those who may be short on time or don't want to spend hours in the kitchen. It uses a simple dry rub and can be cooked in the oven or on the grill for a delicious and hassle-free Thanksgiving turkey. Plus, it requires minimal ingredients and prep, making it a great option for those who want to simplify their holiday cooking.
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Bacon Roasted Thanksgiving Turkey
Main Ingredients: Turkey, Kosher Salt, Light Brown Sugar, Smoked Paprika
Bacon lovers, rejoice! This recipe takes a classic roasted turkey and adds a smoky and delicious bacon twist. The bacon not only adds extra flavor, but it also helps keep the turkey moist and juicy. This is a great option for those who want to elevate their Thanksgiving turkey and add a unique and tasty element to their meal.
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Best Thanksgiving Turkey
Main Ingredients: Turkey, Unsalted Butter, Yellow Onion, Garlic Cloves
For those who want to ensure they have the best turkey on the table, this recipe is a must-try. It uses a combination of brining and basting to create a juicy and flavorful turkey that will impress your guests. It also includes tips on how to get the perfect crispy skin and juicy meat. This is a great recipe for those who want to go all out for their Thanksgiving feast.
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Dry Brine your Thanksgiving Turkey this Year
Main Ingredients: Garlic, Kosher Salt, Dried Thyme, Marjoram, Smoked
If you're looking for a hassle-free way to brine your turkey, try this dry brine recipe. It uses a simple combination of salt and herbs to create a flavorful and juicy Thanksgiving turkey. Plus, it's less messy and time-consuming than a traditional wet brine. This is a great option for those who want to try brining their turkey for the first time.
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Smoked Thanksgiving Turkey
Main Ingredients: Turkey, Garlic Cloves, Fresh Parsley, Sprigs Fresh
For a unique and delicious Thanksgiving turkey, try smoking it instead of roasting. This recipe includes instructions for using a smoker to create a flavorful and tender turkey with a crispy skin. It's a great option for those who want to try something new and add a smoky element to their holiday meal.
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No-Fail Thanksgiving Turkey
Main Ingredients: Turkey, Olive Oil, Sea Salt, Ground Black Pepper
If you're feeling intimidated by the thought of cooking a Thanksgiving turkey, this recipe is for you. It includes fool-proof instructions for creating a delicious and perfectly cooked turkey every time. It also includes tips on how to get a crispy skin and juicy meat. With this recipe, you can't go wrong with your Thanksgiving turkey.
For many of us, our mom's cooking is the ultimate comfort food. This recipe shares a tried and true Thanksgiving turkey recipe that has been passed down through generations. It's a classic and delicious option for those who want to recreate the flavors of their childhood Thanksgivings. Plus, it's a great way to honor and remember our moms during the holiday season.
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Spatchcocked Thanksgiving Turkey
Main Ingredients: Turkey, Kosher Salt, Softened Butter, Fresh Herb
Spatchcocking is a technique for cooking poultry that involves removing the backbone and flattening the bird. This method results in a quicker and more even cooking of the turkey. It also allows for more surface area for seasoning and basting. This recipe includes instructions for spatchcocking a turkey and creating a delicious and flavorful Thanksgiving meal.
Prepping the Turkey
Brining for Flavor
To ensure a juicy and flavorful turkey, it is important to brine the bird before cooking. This involves soaking the turkey in a saltwater solution for at least 12 hours. Salt helps to tenderize the meat and infuse it with flavor. You can also add in herbs and spices to the brine for an extra kick of flavor. Make sure to rinse off the brine before cooking the turkey.
Seasoning the Turkey
After the turkey has been brined, it's time to season it. This is where you can get creative and add your own personal touch. Some popular seasonings for Thanksgiving turkey include sage, thyme, rosemary, and garlic. Rub these herbs and spices all over the turkey, including under the skin for maximum flavor.
Roasting the Turkey
Butter Basting
One secret to a delicious and moist turkey is basting it with butter throughout the cooking process. This helps to keep the meat from drying out and adds a rich and savory flavor. Sage and thyme can also be added to the butter for an extra layer of flavor.
Cooking Time and Temperature
The cooking time and temperature can vary depending on the size of your turkey. A general rule of thumb is to cook the turkey at 325 degrees Fahrenheit for 15 minutes per pound. Make sure to use a meat thermometer to ensure the internal temperature of the turkey reaches 165 degrees Fahrenheit before removing it from the oven.
Serving the Turkey
After the turkey has finished cooking, it's important to let it rest for at least 20 minutes before carving. This allows the juices to redistribute and keeps the meat moist. Once carved, the turkey can be served with traditional Thanksgiving side dishes such as mashed potatoes, stuffing, and cranberry sauce.
In conclusion, with this new basic Thanksgiving turkey recipe, you'll be able to create a delicious and impressive turkey for your holiday feast. Don't be afraid to get creative with the seasonings and flavors to make it your own. Your guests will be sure to give thanks for such a delicious and well-cooked turkey. Happy Thanksgiving!
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