15 Nesco Pressure Cooker Swiss Steak Recipe You Must Try Them!
Published on: Mar 15, 2024
Nesco pressure cooker swiss steak is a delicious and hearty dish that is perfect for a family dinner or a special occasion. It is a classic comfort food that is easy to make and full of flavor. The pressure cooker method allows for the meat to become tender and juicy while infusing it with the rich flavors of the accompanying vegetables and seasonings. In this article, we will provide you with a professional and well-organized introduction to the nesco pressure cooker swiss steak recipe, including tips and tricks for the perfect dish every time.
Pressure cooker Swiss steak is a delicious and easy dish to make in your pressure cooker. It's a hearty meal that is perfect for a cold winter night or any time you're craving some comfort food. The beef is tender and flavorful, and the gravy is rich and savory. This recipe is sure to become a family favorite in no time.
2of 20
Pressure Cooker Swiss Steak Casserole
Main Ingredients: Diced Tomatoes, Olive Oil, Large Yellow Onions, Diced
For a twist on traditional Swiss steak, try making it into a casserole in your pressure cooker. This dish is loaded with flavorful ingredients like onions, bell peppers, and mushrooms, and the addition of a cheesy topping makes it even more irresistible. It's a perfect meal to serve on a busy weeknight when you want something quick and easy, but still satisfying.
3of 20
Pressure cooker Rice and Chicken
Main Ingredients: Basmati Rice, Chicken Broth, Tomato Paste, Oil, Large
If you're looking for a one-pot meal that is both delicious and easy to make, look no further than pressure cooker rice and chicken. This dish is packed with protein and whole grains, making it a healthy and filling option for any meal. The chicken is tender and juicy, and the rice is perfectly cooked in just a fraction of the time it would take on the stovetop.
4of 20
Pressure Cooker Pot Roast
Main Ingredients: Chuck Roast, Olive Oil, Sea Salt, Baby Red Potatoes
Pot roast is a classic comfort food that is typically cooked low and slow in the oven or on the stovetop. But with a pressure cooker, you can have a perfectly tender and flavorful pot roast in a fraction of the time. The high pressure and steam help to break down the tough fibers of the meat, resulting in a delicious and melt-in-your-mouth meal.
5of 20
Pressure Cooker Chicken Lazone
Main Ingredients: Garlic Powder, Onion Powder, Chili Powder, Paprika
Chicken Lazone is a popular Cajun dish that is typically made on the stovetop. But with a pressure cooker, you can have this flavorful meal ready in no time. The chicken is coated in a delicious seasoning blend and cooked in a creamy and flavorful sauce. It's a perfect dish for any day of the week.
6of 20
Pressure Cooker Mongolian Beef
Main Ingredients: Flank Steak, Vegetable Oil, Garlic, Soy Sauce, Water
Mongolian beef is a popular dish in Chinese restaurants, but you can easily make it at home in your pressure cooker. The beef is cooked to perfection in a sweet and savory sauce that is sure to satisfy your taste buds. Serve it over rice for a complete and delicious meal.
7of 20
Pressure Cooker Ribs
Main Ingredients: Spareribs, Kosher Salt, Freshly Ground Black Pepper
Ribs are a favorite for many meat lovers, but they can take hours to cook on the grill or in the oven. With a pressure cooker, you can have perfectly tender and flavorful ribs in just a fraction of the time. Whether you prefer a dry rub or a tangy BBQ sauce, these ribs are sure to be a hit at your next cookout.
8of 20
Pressure Cooker Carnitas
Main Ingredients: Olive Oil, Kosher Salt, Ground Cumin, Ancho Chile
Carnitas are a popular Mexican dish that is typically made by slow cooking pork until it's tender and then crisping it up in the oven. But with a pressure cooker, you can have the same delicious results in a fraction of the time. Serve the carnitas in tacos, burritos, or on top of a salad for a flavorful and satisfying meal.
9of 20
Pressure Cooker Roast Beef
Main Ingredients: Bay Leaves, Fresh Thyme, Rosemary, Peppercorns, Garlic
Roast beef is a classic Sunday dinner, but it can take hours to cook in the oven. With a pressure cooker, you can have a juicy and flavorful roast beef on the table in no time. The high pressure helps to infuse the beef with flavor, and the result is a tender and delicious meal that your family will love.
10of 20
Pressure Cooker Country Ribs
Main Ingredients: Bone, Bbq Sauce, Garlic Salt, Smoked Paprika, Oil, Water
Country-style ribs are perfect for a quick and easy dinner, and they are even better when cooked in a pressure cooker. The meat becomes tender and juicy, and the sauce is rich and flavorful. These ribs are perfect for a weeknight meal or a weekend barbecue.
11of 20
Pressure Cooker Honey Sesame Chicken
Main Ingredients: Boneless, Skinless Chicken Breasts, Salt, Pepper
Honey sesame chicken is a popular Chinese takeout dish, but you can easily make it at home in your pressure cooker. The chicken is coated in a delicious sweet and savory sauce that is loaded with flavor. Serve it over rice for a complete and satisfying meal.
12of 20
Pressure Cooker Chicken and Rice
Main Ingredients: Chicken, Seasoning, Water, Long Grain White Rice
Chicken and rice is a classic combination, but it can take a long time to cook on the stovetop. With a pressure cooker, you can have a delicious and comforting meal in just a fraction of the time. The chicken is tender and flavorful, and the rice is perfectly cooked in the flavorful broth.
13of 20
Pressure Cooker Lentil Chili
Main Ingredients: Olive Oil, Onions, Garlic Cloves, Carrots, Celery
Lentil chili is a hearty and healthy meal that is perfect for a cold winter night. With a pressure cooker, you can have this delicious and filling dish ready in no time. The lentils become tender and absorb all the flavors of the seasonings and vegetables, making this chili a flavorful and satisfying option.
14of 20
30 Minute Pressure Cooker Chili
Main Ingredients: Ground Meat, Tomato Sauce, Pinto Beans, Kidney Beans
If you're short on time but still want a delicious and hearty meal, try making chili in your pressure cooker. This recipe only takes 30 minutes, but the results are just as delicious as a slow-cooked chili. The high pressure helps to infuse the flavors into the meat and beans, resulting in a rich and flavorful dish.
Swiss steak is a classic dish that is typically cooked low and slow in the oven or on the stovetop. But with a pressure cooker, you can have this delicious and comforting meal on the table in no time. The beef becomes tender and flavorful, and the gravy is rich and savory. Serve it with mashed potatoes for the ultimate comfort food experience.
16of 20
Pressure Cooker Beef and Broccoli
Main Ingredients: Boneless Beef Chuck Roast, Salt, Pepper, Olive Oil
Beef and broccoli is a popular Chinese dish, but it can take a long time to cook on the stovetop. With a pressure cooker, you can have this flavorful and healthy meal ready in just a fraction of the time. The beef is tender and the broccoli is perfectly cooked, and the sauce is full of flavor.
17of 20
Instant Pot Broccoli Cheese Soup (Pressure Cooker)
Main Ingredients: Broccoli Florets, Shredded Cheddar Cheese, Heavy
Broccoli cheese soup is a favorite for many, and with a pressure cooker, you can have it ready in no time. This recipe is creamy, cheesy, and loaded with broccoli for a delicious and satisfying soup that is perfect for a cold winter day. Serve it with some crusty bread for a complete and comforting meal.
Main Ingredients: Italian Sausage, Red Onion, Garlic, Fresh Oregano
Ragu, or meat sauce, is a staple in many Italian households. With a pressure cooker, you can have a delicious and rich ragu in just a fraction of the time. This recipe is perfect for a busy weeknight when you want a home-cooked meal without all the effort. Serve it over your favorite pasta for a delicious and hearty dinner.
19of 20
Pressure Cooker Thai Chicken Thighs
Main Ingredients: Canola Oil, Skinless Chicken Thighs, Low Sodium Chicken
For a flavorful and exotic twist on chicken, try making Thai chicken thighs in your pressure cooker. The chicken is coated in a delicious and spicy sauce that is sure to wake up your taste buds. Serve it over rice or with some vegetables for a complete and delicious meal.
20of 20
Pressure Cooker Vegetable Soup
Main Ingredients: Butter, Celery Stalk, Carrots, Onions, Garlic Clove
Vegetable soup is a great way to use up any leftover vegetables you have in your fridge. With a pressure cooker, you can have this healthy and hearty soup ready in no time. The high pressure helps to infuse the flavors of the vegetables into the broth, resulting in a rich and flavorful soup that is perfect for any day of the week.
The Perfect Cut of Meat
When it comes to making the perfect nesco pressure cooker swiss steak, choosing the right cut of meat is crucial. The best cut for this recipe is a round steak, also known as a top round or bottom round steak. This cut comes from the hindquarter of the cow and is known for its rich flavor and tenderness. It is also a leaner cut of meat, making it a healthier option. When purchasing your round steak, be sure to choose a thick cut, at least 1 inch thick, to ensure it stays juicy and tender during the pressure cooking process.
Seasonings and Vegetables
To enhance the flavor of your nesco pressure cooker swiss steak, be sure to use a variety of seasonings and vegetables. The most common seasonings used in this recipe are salt, black pepper, and garlic powder. However, feel free to experiment with other herbs and spices such as rosemary, thyme, or paprika. As for the vegetables, the classic combination is onions, celery, carrots, and potatoes. These vegetables provide a flavorful base for the steak and also add texture to the dish. Be sure to cut the vegetables into similar sizes to ensure even cooking.
Pressure Cooking Process
The pressure cooking process is what makes the nesco pressure cooker swiss steak recipe so unique and delicious. The high pressure and steam allow for the meat to become incredibly tender and infused with the flavors of the seasonings and vegetables. It also reduces the cooking time significantly, making it a perfect option for busy weeknights. Once all the ingredients are added to the pressure cooker, set the timer for 30-40 minutes, depending on the thickness of the meat. After the cooking time is up, let the pressure release naturally for 10 minutes before opening the lid.
Serving Suggestions
Once your nesco pressure cooker swiss steak is ready, it is time to serve and enjoy. This dish is best served with a side of mashed potatoes, rice, or pasta to soak up the delicious gravy. For a complete meal, add a green vegetable such as green beans or broccoli. You can also sprinkle some fresh herbs on top for added flavor and presentation. Leftovers can be stored in the refrigerator for up to 3 days and reheated in the pressure cooker for a quick and easy meal.
In conclusion, the nesco pressure cooker swiss steak recipe is a must-try for any meat lover. With the right cut of meat, seasonings, and vegetables, and the pressure cooking method, you can create a mouth-watering dish that will impress your family and guests. So, go ahead and give this recipe a try and experience the deliciousness for yourself.
