16 Nems Recipe Vietnamese Unleash Your Inner Chef!

Published on: Mar 19, 2024

One of the most beloved and iconic dishes in Vietnamese cuisine is nem, also known as Vietnamese spring rolls. These delicious and versatile rolls are packed with flavorful ingredients and can be served as an appetizer, snack, or even a main dish. With the perfect balance of textures and flavors, nem is a crowd-pleasing dish that will leave your taste buds satisfied. In this article, we will take a closer look at the nem recipe Vietnamese and learn how to make this delicious dish in the comfort of your own kitchen.

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Vegetarian Nems with Soy

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For our vegetarian friends, these nems with soy are a tasty and protein-packed option. Made with tofu, vegetables, and a flavorful soy-based dipping sauce, they make for a delicious side dish to accompany your beer can chicken.

Ingredients for Nem Recipe Vietnamese

When it comes to making nem, the ingredients play a crucial role in achieving the perfect balance of flavors. The traditional recipe calls for rice paper wrappers, rice vermicelli noodles, ground pork, shrimp, and an array of fresh herbs and vegetables. However, you can get creative and add your own twist to the recipe. Some popular variations include using tofu instead of pork for a vegetarian option, or adding in some lemongrass for an extra kick of flavor.

Preparation and Assembly

To make the perfect nem, the ingredients need to be prepared and assembled correctly. The key to achieving the perfect texture is to soak the rice paper wrappers in warm water for a few seconds before filling them. This will make them pliable and easier to work with. As for the filling, make sure to cook the ground pork and shrimp thoroughly before adding in the other ingredients. When assembling the rolls, be careful not to overstuff them, as this can cause the wrappers to tear.

Serving Nem

Once the nem rolls are assembled, they can be served in various ways. Some popular dipping options include a tangy fish sauce or a peanut sauce for a touch of sweetness. You can also serve them with a side of nuoc cham, a traditional Vietnamese dipping sauce made with lime juice, fish sauce, and chili peppers. Nem can also be served with a side of fresh herbs, lettuce, and vermicelli noodles for a complete and satisfying meal. In conclusion, nem is a versatile and delicious dish that can be enjoyed in various ways. Whether you are looking for a light snack or a satisfying meal, nem is the perfect choice. With the right ingredients and proper preparation, you can easily make this nem recipe Vietnamese at home and impress your friends and family with your culinary skills. So why not give it a try and experience the delicious flavors of nem for yourself?
16 nems recipe vietnamese Unleash your inner chef!

Vietnamese Pho Soup

yield: 4 total time: 30 minutes
4.5 Stars (13 reviews)
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Ingredients

  • 8 cups beef broth
  • 4 cups water
  • 1 yellow onion medium, quartered
  • 4 cloves garlic roughly minced
  • 3 whole star anise optional if you don’t like the flavor
  • 3 whole cloves talking about the spice, “cloves”
  • 1 ginger 3-inch knob of, sliced into coins
  • 1 cinnamon stick
  • 2 tablespoons fish sauce optional
  • salt
  • black pepper
  • 1 package rice noodles look for the word “pho” on the package
  • 12 ounces steak very thinly sliced against the grain, I used flank steak
  • bean sprouts optional
  • fresh cilantro optional
  • fresh ginger optional
  • lime wedges optional
  • green onions optional
  • jalapenos optional
  • thai basil optional

Nutrition

  • Calories : 100 calories
  • Carbohydrate : 16 grams
  • Fat : 1 grams
  • Fiber : 4 grams
  • Protein : 7 grams
  • Sodium : 2480 milligrams
  • Sugar : 3 grams
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