16 Nems Recipe Vietnamese Unleash Your Inner Chef!
Published on: Mar 19, 2024
One of the most beloved and iconic dishes in Vietnamese cuisine is nem, also known as Vietnamese spring rolls. These delicious and versatile rolls are packed with flavorful ingredients and can be served as an appetizer, snack, or even a main dish. With the perfect balance of textures and flavors, nem is a crowd-pleasing dish that will leave your taste buds satisfied. In this article, we will take a closer look at the nem recipe Vietnamese and learn how to make this delicious dish in the comfort of your own kitchen.
If you're a fan of Vietnamese cuisine, then you've probably heard of pho soup. This delicious and hearty soup is a staple in Vietnamese cooking, and it's no wonder why. Made with flavorful broth, tender noodles, and an array of herbs and spices, pho soup is a must-try for any foodie. And what better way to enjoy it than with some tender and juicy beer can chicken?
Looking for a unique twist on your traditional meatball recipe? Look no further than Vietnamese chicken meatballs. These flavorful meatballs are made with a combination of ground chicken, garlic, ginger, and a variety of herbs and spices. They can be served on their own as an appetizer or added to your favorite pho soup for a protein-packed meal.
3of 20
Vietnamese Peanut Sauce
Main Ingredients: Oil, Minced Garlic, Hoisin Sauce, Peanut Butter
No Vietnamese meal is complete without a side of peanut sauce. This creamy and savory sauce is made with a combination of peanut butter, hoisin sauce, soy sauce, and a touch of honey for sweetness. It's the perfect accompaniment to grilled beer can chicken, adding an extra layer of flavor to every bite.
Spring rolls are a classic Vietnamese dish that is not only delicious but also easy to make. These fresh and light rolls are filled with a combination of vegetables, herbs, and protein, making them a healthy and satisfying meal. And when paired with juicy beer can chicken, they make for the perfect summer meal.
Main Ingredients: Pork Blade Steaks, Light Brown Sugar, Chopped Garlic
Looking to bring the flavors of a Vietnamese restaurant to your own backyard? Look no further than this grilled lemongrass pork recipe. Marinated in a combination of lemongrass, garlic, and spices, this pork is bursting with flavor and pairs perfectly with tender beer can chicken.
Sweet, savory, and full of flavor, Vietnamese caramel chicken is a must-try for any chicken lover. This dish is made by simmering chicken in a caramel sauce made with fish sauce, sugar, and spices. The result is a tender and succulent chicken that pairs perfectly with a side of beer can chicken.
Looking for a healthier alternative to deep-fried spring rolls? Vietnamese fresh spring rolls are the answer. These light and refreshing rolls are filled with vegetables, herbs, and protein, and are served with a flavorful dipping sauce. They make for the perfect appetizer or side dish to accompany your beer can chicken.
8of 20
Vietnamese Lemongrass Chicken
Main Ingredients: Chicken Thighs, Lemongrass, Garlic, Thai Chili
Lemongrass is a staple in Vietnamese cuisine, and for good reason. This fragrant herb adds a unique and delicious flavor to any dish, including chicken. Marinated in a combination of lemongrass, garlic, and spices, this chicken is grilled to perfection and pairs perfectly with beer can chicken.
9of 20
Grilled Vietnamese Chicken
Main Ingredients: Boneless Skinless Chicken Thighs, Green Onions, Lime
Looking for a simple and flavorful way to cook chicken? Look no further than this grilled Vietnamese chicken recipe. Marinated in a combination of garlic, ginger, and fish sauce, this chicken is grilled to perfection and pairs perfectly with a side of beer can chicken.
No list of Vietnamese recipes would be complete without mentioning pho soup. This beloved dish is made with a flavorful broth, tender noodles, and an array of herbs and spices, making it a comforting and satisfying meal. And when paired with tender beer can chicken, it's a match made in heaven.
Eggrolls are a popular appetizer in many Asian cuisines, including Vietnamese. These crispy and flavorful rolls are filled with a combination of vegetables and protein, making them a tasty addition to any meal. Serve them alongside your beer can chicken for a delicious and satisfying meal.
12of 20
Prawn Nems with Asparagus
Main Ingredients: Rice Paper, Asparagus, Salt, Sesame Oil, Prawn, Rice
Looking to add some seafood to your Vietnamese meal? Prawn nems are a great way to do just that. These crispy and flavorful rolls are filled with prawns, vegetables, and asparagus, making them a tasty and healthy addition to your beer can chicken meal.
13of 20
Fresh and Easy Vietnamese Noodle Salad
Main Ingredients: Vermicelli Noodles, Carrots, Cucumbers, Green Onion
This fresh and easy Vietnamese noodle salad is the perfect side dish to accompany your beer can chicken. Made with rice noodles, fresh herbs, and a tangy dressing, it's a light and refreshing addition to any meal.
14of 20
Authentic Vietnamese Beef Pho (Pho Bo)
Main Ingredients: Beef, Oxtail, Water, Yellow Onions, Fresh Ginger Root
For those who want to try their hand at making an authentic Vietnamese pho soup, this recipe is a must-try. Made with a combination of beef bones, herbs, and spices, this soup is simmered for hours to create a rich and flavorful broth. Serve it with some tender beer can chicken for a truly satisfying meal.
15of 20
Vietnamese Pho (Vietnamese Beef Noodle Soup)
Main Ingredients: Onions, Ginger, Beef Shin, Beef Brisket, Star Anise
For a quicker and easier version of Vietnamese pho, this recipe is the way to go. Made with beef broth, rice noodles, and an array of herbs and spices, it's a simple yet delicious meal that pairs perfectly with beer can chicken.
These crispy and flavorful spring rolls are a staple in Vietnamese cuisine. Filled with a combination of vegetables and protein, and served with a tangy dipping sauce, they make for a tasty appetizer or side dish to accompany your beer can chicken.
17of 20
Vietnamese Cucumber Salad
Main Ingredients: Japanese Cucumbers, Jalapeno, Scallions, Garlic Clove
This light and refreshing cucumber salad is the perfect side dish to balance out the rich and flavorful beer can chicken. Made with thinly sliced cucumbers, onions, and a tangy dressing, it's a tasty addition to any meal.
18of 20
Vietnamese Zoodle Pho
Main Ingredients: Sweet Onion, Fresh Ginger Root, Garlic Cloves, Star
For a healthier twist on traditional pho soup, try this zoodle pho recipe. Made with zucchini noodles, beef broth, and an array of herbs and spices, it's a low-carb and gluten-free option that pairs perfectly with tender beer can chicken.
19of 20
Shrimp Pho - Vietnamese Noodle Soup
Main Ingredients: Rice Noodles, Coriander Seeds, Cloves, Black
If you're a fan of seafood, then this shrimp pho recipe is a must-try. Made with flavorful shrimp broth, rice noodles, and an array of herbs and spices, it's a lighter alternative to traditional beef pho. Serve it with some juicy beer can chicken for a satisfying and flavorful meal.
20of 20
Vegetarian Nems with Soy
Main Ingredients: Rice Paper, White Wine Vinegar, Olive Oil, Salt
For our vegetarian friends, these nems with soy are a tasty and protein-packed option. Made with tofu, vegetables, and a flavorful soy-based dipping sauce, they make for a delicious side dish to accompany your beer can chicken.
Ingredients for Nem Recipe Vietnamese
When it comes to making nem, the ingredients play a crucial role in achieving the perfect balance of flavors. The traditional recipe calls for rice paper wrappers, rice vermicelli noodles, ground pork, shrimp, and an array of fresh herbs and vegetables. However, you can get creative and add your own twist to the recipe. Some popular variations include using tofu instead of pork for a vegetarian option, or adding in some lemongrass for an extra kick of flavor.
Preparation and Assembly
To make the perfect nem, the ingredients need to be prepared and assembled correctly. The key to achieving the perfect texture is to soak the rice paper wrappers in warm water for a few seconds before filling them. This will make them pliable and easier to work with. As for the filling, make sure to cook the ground pork and shrimp thoroughly before adding in the other ingredients. When assembling the rolls, be careful not to overstuff them, as this can cause the wrappers to tear.
Serving Nem
Once the nem rolls are assembled, they can be served in various ways. Some popular dipping options include a tangy fish sauce or a peanut sauce for a touch of sweetness. You can also serve them with a side of nuoc cham, a traditional Vietnamese dipping sauce made with lime juice, fish sauce, and chili peppers. Nem can also be served with a side of fresh herbs, lettuce, and vermicelli noodles for a complete and satisfying meal.
In conclusion, nem is a versatile and delicious dish that can be enjoyed in various ways. Whether you are looking for a light snack or a satisfying meal, nem is the perfect choice. With the right ingredients and proper preparation, you can easily make this nem recipe Vietnamese at home and impress your friends and family with your culinary skills. So why not give it a try and experience the delicious flavors of nem for yourself?
![[Homemade] Phở - VietNamese beef noodle soup with scallion topping. : r ...](https://i.redd.it/h47i5d45ujr41.jpg)
/hot-and-sour-soup-88830008-589374945f9b5874eeefed36.jpg)
