15 Nem Vietnamese Food Recipe Deliciousness Awaits You!
Published on: Mar 19, 2024
Nem is a traditional Vietnamese dish that has been enjoyed for centuries. It is a type of spring roll that is filled with a variety of ingredients, including pork, shrimp, and vegetables. This dish is popular not only in Vietnam, but also in other parts of the world. In this article, we will take a closer look at the nem Vietnamese food recipe and discover why it is beloved by so many.
Who says you can’t add a twist to your traditional Vietnamese Pho soup? This recipe combines the rich flavors of the broth with the succulent and tender beer can chicken. The result is a hearty and satisfying soup that will warm you up on a cold day.
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Nem Nuong (Vietnamese Grilled Pork Patty)
Main Ingredients: Ground Pork, Garlic, Sugar, Salt, Pepper, Alsa Baking
This recipe takes the classic Nem Nuong dish and puts a spin on it by using beer can chicken instead of pork. The chicken is marinated in a delicious blend of spices and grilled to perfection, giving it a crispy and flavorful outer layer.
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Nem Nuong/Grilled Vietnamese Pork Meatballs
Main Ingredients: Ground Pork, Rice, Baking Powder, Water, Garlic, Sugar
If you’re a fan of meatballs, then you’ll love this recipe. These Nem Nuong meatballs are made with ground beer can chicken and seasoned with traditional Vietnamese spices. They can be enjoyed as a side dish or as a main course with some rice and vegetables.
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Nem Nướng (Vietnamese Grilled Pork Skewers)
Main Ingredients: Pork Mince, Pork Fat, Garlic, Shallot, Chicken Bouillon
These Nem Nuong skewers are perfect for grilling season. The chicken is marinated in a tangy and slightly sweet sauce, giving it a unique and delicious flavor. Serve with some rice and a side of grilled vegetables for a complete meal.
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Nem Nuong (Grilled Vietnamese Pork Sausages)
Main Ingredients: Bacon, Garlic, Shallot, Oil, Annatto Seeds, Ground
If you’re a fan of sausages, then you’ll love this recipe. These Nem Nuong sausages are made with ground beer can chicken and seasoned with garlic, lemongrass, and other Vietnamese spices. They are then grilled to perfection, giving them a crispy and juicy texture.
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Vietnamese Grilled Pork Sausage (Nem Nuong)
Main Ingredients: Ground Pork, Pork Fat Trimmings, Granulated White
This recipe takes the traditional Nem Nuong sausages and adds a unique twist by using beer can chicken instead of pork. The result is a flavorful and tender sausage that can be enjoyed on its own or used in other dishes like banh mi sandwiches.
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Baked Candied Yams - Soul Food Style
Main Ingredients: Yams, Salted Butter, Ground Cinnamon, Ground Nutmeg
Looking for a side dish to pair with your beer can chicken? These baked candied yams are the perfect choice. The sweet and savory flavors of the yams go perfectly with the smoky and savory flavors of the chicken.
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Nem Nuong (Vietnamese Grilled Pork Meatballs/Patties)
Main Ingredients: Pork, Sliced Shallots, Garlic Cloves, Tapioca Starch
This recipe combines the best of both worlds by using beer can chicken in the traditional Nem Nuong meatballs and patties. The chicken is mixed with a blend of spices and grilled to perfection, giving it a crispy and delicious outer layer.
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Bún Nem Nướng – Vietnamese Grilled Pork Meatballs
Main Ingredients: Pork, Rice Noodles, Sugar, Potato Starch, Salt, Alsa
If you’re a fan of Vietnamese noodle dishes, then you’ll love this recipe. The beer can chicken is mixed with traditional Vietnamese spices and formed into meatballs. They are then grilled and served over a bed of vermicelli noodles, creating a perfect balance of flavors.
Main Ingredients: Crushed Pineapples, White Sugar, Lemon Juice, Thai
This dipping sauce is a staple in Vietnamese cuisine and goes perfectly with grilled meats like beer can chicken. The anchovy-based sauce is mixed with garlic, chilies, and other seasonings to create a tangy and slightly spicy flavor that will elevate your chicken to the next level.
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Tương Chấm Nem Nướng (Vietnamese Grilled Pork Orange...
Main Ingredients: Water, Chicken Broth, Shrimps, Garlic, Crab, Shrimp
This tangy and flavorful orange sauce is the perfect accompaniment to grilled beer can chicken. The sauce is made with a blend of orange juice, fish sauce, and other spices, giving it a unique and delicious taste that pairs well with the smoky flavors of the chicken.
If you’re looking for a lighter option, these Vietnamese chicken meatballs are the perfect choice. They are made with ground beer can chicken and seasoned with traditional Vietnamese spices. They can be enjoyed on their own or served with a side of rice and vegetables.
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Vietnamese Peanut Sauce
Main Ingredients: Oil, Minced Garlic, Hoisin Sauce, Peanut Butter
This versatile sauce can be used as a marinade, dipping sauce, or dressing for salads. The creamy and nutty flavors of the peanut sauce go perfectly with the smoky and savory flavors of beer can chicken. It’s the perfect way to elevate your chicken to the next level.
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Banh Mi Nem Nuong (Vietnamese Sandwich with Grilled...
Main Ingredients: Cucumber, Jalapeno Pepper, Pickled Carrots, Daikon
If you’re a fan of banh mi sandwiches, then you’ll love this recipe. The traditional Nem Nuong meatballs are replaced with beer can chicken, giving the sandwich a unique and delicious twist. Add some pickled vegetables and herbs for a burst of freshness.
These fresh and flavorful spring rolls are the perfect appetizer or light meal to enjoy with your beer can chicken. They are filled with vegetables, rice noodles, and herbs and can be dipped in a variety of sauces for added flavor.
Main Ingredients: Pork Blade Steaks, Light Brown Sugar, Chopped Garlic
These lemongrass pork skewers are a popular dish in Vietnamese restaurants, and now you can make them at home with beer can chicken. The chicken is marinated in a blend of lemongrass, garlic, and other spices, giving it a delicious and fragrant flavor.
This sweet and savory dish is a staple in Vietnamese cuisine and goes perfectly with beer can chicken. The chicken is coated in a caramel sauce made with fish sauce, sugar, and other seasonings, giving it a unique and delicious flavor.
These fresh and healthy spring rolls are filled with a variety of vegetables, herbs, and vermicelli noodles. They can be enjoyed as a light meal or as an appetizer before diving into your beer can chicken. The dipping sauce adds a burst of flavor to these delicious rolls.
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Vietnamese Lemongrass Chicken
Main Ingredients: Chicken Thighs, Lemongrass, Garlic, Thai Chili
This simple yet flavorful recipe takes the traditional Vietnamese lemongrass chicken and adds a twist by using beer can chicken. The chicken is marinated in a blend of lemongrass, garlic, and other spices, giving it a fragrant and delicious flavor.
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Grilled Vietnamese Chicken
Main Ingredients: Boneless Skinless Chicken Thighs, Green Onions, Lime
Last but not least, we have a classic grilled Vietnamese chicken recipe that is sure to become a family favorite. The chicken is marinated in a tangy and slightly sweet sauce and then grilled to perfection, giving it a crispy and juicy texture.
The History of Nem
Origins
The origins of nem can be traced back to northern Vietnam, where it was first created during the Lý Dynasty (1009-1225). It was originally made with rice paper, filled with pork and vegetables, and then deep-fried. Over time, the recipe evolved and different variations of nem emerged, including nem nướng (grilled nem) and nem cuốn (fresh nem rolls). Today, nem is considered a staple dish in Vietnamese cuisine and is enjoyed by people of all ages.
Symbolism
In Vietnamese culture, nem is often associated with good luck and prosperity. The dish is traditionally served during Tết (Lunar New Year) celebrations and is believed to bring good fortune for the upcoming year. The shape of nem is also symbolic, resembling a gold bar or ingot, which represents wealth and abundance.
The Recipe
Ingredients
The key ingredients for nem include ground pork, shrimp, carrots, mushrooms, and bean thread noodles. These ingredients are mixed together and seasoned with fish sauce, garlic, and black pepper. The filling is then wrapped in rice paper and deep-fried until golden and crispy.
Serving Suggestions
Nem can be served as an appetizer or as a main dish. It is often accompanied by fresh herbs, lettuce, and dipping sauces, such as hoisin sauce or nuoc cham (fish sauce based dipping sauce). Some people also enjoy nem with vermicelli noodles and fresh vegetables, making it a complete and satisfying meal.
In Conclusion
Nem is a delicious and versatile dish that has stood the test of time. Its unique flavors and symbolic significance make it a beloved part of Vietnamese culture. Now that you know the history and recipe for this traditional dish, why not try making nem at home? Serve it to your family and friends and share the joy and prosperity that nem brings.
