20 Nem Chua Recipe Vietnamese You Won't Believe The Taste!
Published on: Mar 19, 2024
Nem chua, also known as Vietnamese fermented pork roll, is a traditional delicacy loved by many in Vietnam. This mouth-watering snack has a unique blend of flavors, making it a popular choice among locals and tourists alike. In this article, we will guide you through the process of making your own nem chua at home, so you can enjoy this delicious treat anytime you want!
Vietnamese Pickles with Carrot and Daikon Radish (Do...
Main Ingredients: Carrots, Daikon Radish, Water, Sugar, Salt, Rice Vinegar
If you're looking to add some zing to your beer can chicken, try this traditional Vietnamese side dish of pickled carrots and daikon radish. The crisp and tangy flavors of the pickles will perfectly complement the smoky and juicy chicken.
If you want to take your beer can chicken to the next level, serve it with a steaming bowl of Vietnamese pho soup. This fragrant and savory broth, filled with tender beef, rice noodles, and fresh herbs, will elevate your chicken to a whole new level of deliciousness.
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Nem Nuong (Vietnamese Grilled Pork Patty)
Main Ingredients: Ground Pork, Garlic, Sugar, Salt, Pepper, Alsa Baking
For a unique twist on traditional beer can chicken, try grilling up some nem nuong, or Vietnamese grilled pork patties, to serve alongside. The sweet and savory flavors of the patties will pair perfectly with the smoky and tender chicken.
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Vietnamese Sour Soup(canh Chua)
Main Ingredients: Low Sodium Chicken Broth, Fish Fillets, Shrimp, Fresh
If you're craving something light and refreshing to balance out the richness of beer can chicken, look no further than canh chua, or Vietnamese sour soup. This tangy and flavorful broth, filled with vibrant vegetables and tender seafood, is the perfect accompaniment to your chicken.
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Nem Nuong/Grilled Vietnamese Pork Meatballs
Main Ingredients: Ground Pork, Rice, Baking Powder, Water, Garlic, Sugar
Another delicious alternative to traditional beer can chicken is grilling up some nem nuong, or Vietnamese grilled pork meatballs. These juicy and flavorful meatballs, served on skewers, will add a fun and tasty twist to your meal.
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Vietnamese Pickled Mustard Greens (Cải Chua)
Main Ingredients: Mustard Greens, Green Onions, Pickling Salt, Bird S Eye
For a unique and delicious side dish to serve with your beer can chicken, try these pickled mustard greens. The tangy and slightly spicy flavors of the pickles will complement the rich and flavorful chicken perfectly.
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Vietnamese Pickled Mustard Greens – Dua Chua
Main Ingredients: Mustard Greens, Medium Onion, Water, Salt, Sugar
Similar to cai chua, dua chua, or Vietnamese pickled mustard greens, is another delicious option to add some zing to your beer can chicken. The pickles are easy to make and will add a burst of flavor to your meal.
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Nem Nướng (Vietnamese Grilled Pork Skewers)
Main Ingredients: Pork Mince, Pork Fat, Garlic, Shallot, Chicken Bouillon
For a fun and tasty twist on traditional beer can chicken, try grilling up some nem nuong, or Vietnamese grilled pork skewers. The marinated and grilled pork, served on skewers, will add a delicious and unique touch to your meal.
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Nem Nuong (Grilled Vietnamese Pork Sausages)
Main Ingredients: Bacon, Garlic, Shallot, Oil, Annatto Seeds, Ground
If you're a fan of sausage, you'll love adding nem nuong, or Vietnamese grilled pork sausages, to your beer can chicken dinner. The juicy and flavorful sausages are easy to make and will add a fun and tasty element to your meal.
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Vietnamese Grilled Pork Sausage (Nem Nuong)
Main Ingredients: Ground Pork, Pork Fat Trimmings, Granulated White
Another delicious way to enjoy nem nuong, or Vietnamese grilled pork sausage, is to serve it sliced on top of your beer can chicken. The savory and smoky flavors of the sausage will add a delicious and unique touch to your meal.
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Vietnamese Daikon and Carrot Pickles (Đồ Chua)
Main Ingredients: Rice Vinegar, Water, Sugar, Daikon, Kosher Salt
If you're looking for a simple and delicious side dish to serve with your beer can chicken, try these pickled daikon and carrot sticks. The tangy and refreshing pickles will add a pop of flavor to your meal.
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Canh Chua Tom (Vietnamese Sour Shrimp Soup)
Main Ingredients: Shrimp, Celery, Tomatoes, Fresh Pineapple Chunks, Bean
If you want to add some seafood to your beer can chicken dinner, try serving it with canh chua tom, or Vietnamese sour shrimp soup. The tangy and flavorful broth, filled with tender shrimp and vegetables, will add a delicious and light element to your meal.
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Vietnamese Yogurt Coffee (Sua Chua Cafe)
Main Ingredients: Ground Coffee, Hot Water, Plain Yogurt, Sweetened
For a unique and tasty way to end your beer can chicken dinner, try serving Vietnamese yogurt coffee for dessert. This creamy and sweet coffee is the perfect way to balance out the flavors of your meal.
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Vietnamese Daikon & Carrot Pickles (Đồ Chua)
Main Ingredients: Daikon Radish, Carrots, Salt, Hot Water, Sugar, Water
Another delicious option for pickled daikon and carrots is to serve them in a salad alongside your beer can chicken. The tangy and refreshing flavors of the pickles will add a bright and tasty element to your meal.
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Nem Nuong (Vietnamese Grilled Pork Meatballs/Patties)
Main Ingredients: Pork, Sliced Shallots, Garlic Cloves, Tapioca Starch
If you want to add some protein and flavor to your beer can chicken dinner, try serving it with nem nuong, or Vietnamese grilled pork meatballs or patties. The juicy and flavorful meat will add a delicious and unique touch to your meal.
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Vietnamese Pickled Carrots and Daikon – Do Chua
Main Ingredients: Carrots, Daikon, Sugar, Warm Water, Palm Vinegar, Salt
For a simple and tasty side dish to serve with your beer can chicken, try these pickled carrots and daikon. The tangy and refreshing flavors of the pickles will balance out the rich and savory flavors of your chicken.
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Do Chua (Vietnamese Pickled Daikon and Carrot)
Main Ingredients: Daikon, Carrot, Salt, Water, Sugar, Distilled Vinegar
Similar to the previous pickled daikon and carrot recipes, do chua, or Vietnamese pickled daikon and carrot, is a delicious and easy side dish to serve with your beer can chicken. The tangy and refreshing flavors of the pickles will add a burst of flavor to your meal.
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Vietnamese Ground Pork in Tomato Sauce (Thịt Băm Sốt...
Main Ingredients: Oil, Ground Pork, Fish Sauce, Salt, Pepper, Shallot
If you want to add some hearty and flavorful protein to your beer can chicken dinner, try serving it with thịt băm sốt cà chua, or Vietnamese ground pork in tomato sauce. The tangy and savory flavors of the sauce will perfectly complement the tender and smoky chicken.
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Vietnamese Hot and Sour Soup (Canh Chua)
Main Ingredients: Onion, Vegetable Oil, Garlic, Sliced Mushrooms, Vine
Another delicious option for soup to serve with your beer can chicken is canh chua, or Vietnamese hot and sour soup. The spicy and tangy broth, filled with tender seafood and vegetables, will add a delicious and flavorful element to your meal.
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Canh Chua (Vietnamese Sweet and Sour Soup)
Main Ingredients: Low Sodium Broth, Fish Sauce, Sugar, Garlic, Water
For a unique and delicious soup to serve with your beer can chicken, try canh chua, or Vietnamese sweet and sour soup. This flavorful broth, with a perfect balance of sweet and sour flavors, will add a tasty and refreshing element to your meal.
The Origins of Nem Chua
Nem chua has a long history in Vietnamese cuisine and dates back to the 18th century. It was originally created as a way to preserve pork, as refrigeration was not available at the time. The process of fermenting the pork not only helped to preserve it, but also added a delicious tangy flavor to the meat.
The Ingredients
The main ingredient in nem chua is pork, typically made from a combination of lean and fatty cuts. Other key ingredients include garlic, chili, salt, and sugar. These ingredients are then mixed together and left to ferment for a few days, giving the pork its signature tangy flavor.
The Preparation Process
To make nem chua, the pork is first thinly sliced and then mixed with the other ingredients in a large bowl. Next, the mixture is wrapped in banana leaves and left to ferment for 3-5 days. After this, the nem chua is ready to be eaten!
How to Enjoy Nem Chua
Nem chua can be enjoyed in a variety of ways. It can be eaten as a snack on its own, or it can be served as part of a larger meal. Some popular ways to enjoy nem chua include wrapping it in lettuce leaves and dipping it in a sweet and sour sauce, or adding it to a vermicelli noodle salad.
Bringing the Flavors of Vietnam to Your Home
Now that you know the basics of making nem chua, you can easily recreate this delicious snack at home. The combination of flavors and the unique fermentation process make nem chua a truly special dish. So why not try making it yourself and bring a taste of Vietnam to your own kitchen?
To sum up, nem chua is a must-try dish for anyone looking to experience the flavors of Vietnamese cuisine. With its rich history and delicious taste, it's no wonder why this dish has stood the test of time. So gather your ingredients and get ready to enjoy a homemade batch of nem chua – we guarantee you won't be disappointed!
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