16+ Neil Perry Christmas Turkey Recipe You Won't Believe The Taste!
Published on: Mar 11, 2024
If you're looking to impress your family and friends with a mouth-watering Christmas feast, look no further than Neil Perry's famous turkey recipe. This renowned Australian chef and restaurateur has perfected the art of roasting a turkey, and his recipe is sure to delight your taste buds and leave your guests wanting more. With a few simple but essential steps, you can create a succulent and flavorful turkey that will be the highlight of your holiday meal.
Main Ingredients: Kosher Salt, Light Brown Sugar, Peppercorns, Water, Ice
If you're looking for a way to elevate your beer can chicken game, try this recipe for roasted turkey with a brown sugar brine. Brining the turkey in a mixture of brown sugar, salt, and spices adds incredible flavor and moisture to the meat. Plus, cooking it over a can of beer infuses the turkey with even more deliciousness.
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Pomegranate-Brined Roast Turkey
Main Ingredients: Turkey, Brine, Lemon, Orange, Yellow Onion, Rosemary
For a twist on traditional beer can chicken, try using pomegranate juice in your brine for a fruity and tangy flavor. This recipe also includes a pomegranate glaze for an extra burst of flavor and a beautiful presentation. Your guests will be impressed with this unique take on beer can chicken.
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Roast Pork With Pear Sauce
Main Ingredients: Loin, Sunflower Oil, Butter, Pears, Fennel Seeds
If you're not a fan of turkey, try this recipe for a delicious and juicy roast pork with a flavorful pear sauce. The pork is seasoned with a blend of herbs and spices and cooked over a can of beer for added moisture and flavor. The pear sauce is the perfect accompaniment, adding a touch of sweetness to the savory dish.
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Coffee French Toast Ice Cream Sandwiches
Main Ingredients: Butter, Light Brown Sugar, Granulated Sugar, Large Egg
Who said beer can chicken has to be savory? This recipe for coffee French toast ice cream sandwiches takes beer can chicken to a whole new level. The chicken is infused with coffee and spices, and then sandwiched between two slices of French toast with a scoop of ice cream in between. It's a unique and delicious dessert that will be a hit at any gathering.
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Neil Perry
Main Ingredients: Red Chilli, Chilli Flakes, Garlic, Red Wine Vinegar
For a more complex and gourmet beer can chicken recipe, try this one from world-renowned chef Neil Perry. The chicken is brined in a mixture of buttermilk, lemon, and spices, and then cooked over a can of beer for added moisture. The result is a tender and flavorful chicken that will impress even the most discerning palate.
Beer can chicken doesn't have to be limited to just Thanksgiving. This recipe for Christmas rolls uses leftover beer can chicken to create delicious and festive rolls that are perfect for any holiday gathering. The chicken is mixed with cranberry sauce, cream cheese, and herbs, and then rolled up in puff pastry for a tasty and unique appetizer.
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Christmas Turkey Crown
Main Ingredients: Turkey, Butter, Salt, Peppers, Celery, Onion, Carrots
If you're looking for a smaller and easier alternative to a whole roasted turkey, try this recipe for a Christmas turkey crown. The turkey is cooked over a can of beer and then topped with a flavorful cranberry glaze. It's a great option for a smaller group or for those who don't want to deal with a whole turkey.
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Christmas Dinner Sandwich
Main Ingredients: Wheat Bread, White Cheddar Cheese, Ham, Turkey
Another way to use leftover beer can chicken is in a Christmas dinner sandwich. This recipe includes layers of chicken, stuffing, and cranberry sauce between two slices of bread, making for a hearty and delicious meal. It's a great option for a quick and easy post-holiday dinner.
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Your Best Christmas Turkey Guide and OXO Digital...
Main Ingredients: Turkey, Sage, Garlic Cloves, Lemons, Lemon, Olive Oil
For a comprehensive guide to cooking the perfect beer can chicken, check out this recipe from OXO Digital. It includes tips on brining, roasting, and carving, as well as a recipe for a delicious herb and garlic roasted turkey. This guide will ensure that your beer can chicken comes out perfectly every time.
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Herb Garlic & Butter Roasted Turkey
Main Ingredients: Turkey, Sage Leaves, Thyme Sprigs, Fresh Rosemary
This recipe for herb garlic and butter roasted turkey is a classic and delicious option for beer can chicken. The turkey is coated in a mixture of herbs, garlic, and butter, and then cooked over a can of beer for added moisture and flavor. It's a simple yet flavorful way to make your beer can chicken stand out.
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Gordon Ramsay’s Christmas Turkey with Gravy
Main Ingredients: Turkey, Smoked Streaky Bacon, Butter, Lemons, Garlic
For a beer can chicken recipe that is sure to impress, try this one from celebrity chef Gordon Ramsay. The turkey is brined in a flavorful mixture of herbs, spices, and citrus, and then cooked over a can of beer for added moisture. The result is a juicy and flavorful turkey that will wow your guests.
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Leftover Turkey and Stuffing Casserole
Main Ingredients: Stuffing, Condensed Cream Of Chicken Soup, Milk
If you have leftover beer can chicken and stuffing, try combining them in this delicious casserole. The chicken and stuffing are mixed with vegetables and topped with cheese for a hearty and flavorful meal. It's a great way to use up leftovers and create a whole new dish.
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Herb Roasted Turkey
Main Ingredients: Turkey, Unsalted Butter, Lemon, Fresh Flat Leaf
This recipe for herb roasted turkey is a simple and flavorful option for beer can chicken. The turkey is seasoned with a blend of herbs and spices, and then cooked over a can of beer for added moisture. The result is a juicy and tender turkey that is perfect for any occasion.
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Parmesan-sage Roasted Turkey Breast With Sage Gravy
Main Ingredients: Turkey, I Can T Believe It S Not Butter R Spread
If you prefer white meat, try this recipe for parmesan-sage roasted turkey breast. The turkey breast is coated in a mixture of parmesan cheese and sage, and then roasted over a can of beer for added flavor. The accompanying sage gravy adds even more depth of flavor to this delicious dish.
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Maple Bacon Roasted Thanksgiving Turkey
Main Ingredients: Turkey, Maple Syrup, Fresh Sage, Bacon, Chicken Stock
For a sweet and savory twist on beer can chicken, try this recipe for maple bacon roasted turkey. The turkey is seasoned with maple syrup and bacon, and then cooked over a can of beer for added moisture. The result is a delicious and unique flavor combination that will have everyone asking for seconds.
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Roast Turkey, Stuffing and Gravy
Main Ingredients: Turkey, Bread Cubes, Stuffing Mix, Chopped Celery
This recipe for roast turkey, stuffing, and gravy is a one-pot wonder that makes cooking beer can chicken a breeze. The turkey, stuffing, and gravy are all cooked together in one pan, making for easy clean-up and a delicious and flavorful meal. It's a great option for a stress-free holiday dinner.
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The Ultimate Roast Turkey
Main Ingredients: Turkey, Onion, Garlic, Cloves, Lemon, Orange, Rub
For a no-fail recipe for beer can chicken, try this ultimate roast turkey recipe. The turkey is brined in a mixture of salt, sugar, and spices, and then roasted over a can of beer for added moisture. The result is a juicy and flavorful turkey that is sure to become a staple in your holiday cooking repertoire.
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Perfect Roast Turkey
Main Ingredients: Cold Water, Kosher Salt, Granulated Sugar, Onions
If you're looking for a classic and foolproof recipe for beer can chicken, this perfect roast turkey recipe is for you. The turkey is seasoned with a blend of herbs and spices and then cooked over a can of beer for added moisture. The result is a delicious and juicy turkey that is sure to be a hit at any gathering.
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Dry-Brined Roast Turkey with Garlic Sage Butter
Main Ingredients: Turkey, Kosher Salt, Sugar, Dried Sage, Black Pepper
This dry-brined roast turkey recipe takes beer can chicken to the next level with the addition of a garlic sage butter rub. The turkey is brined in a mixture of salt, sugar, and spices, and then coated in the flavorful butter before roasting over a can of beer. The result is a tender and flavorful turkey that your guests will love.
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Quick Butterflied Roast Turkey
Main Ingredients: Nonstick Cooking Spray, Turkey, Extra Virgin Olive Oil
If you're short on time but still want a delicious and flavorful beer can chicken, try this recipe for quick butterflied roast turkey. The turkey is flattened and seasoned with a blend of herbs and spices, and then cooked over a can of beer for added moisture. It's a great option for a last-minute holiday meal.
Preparing the Turkey
Cleaning and Trussing
To begin, make sure you have a turkey that is the appropriate size for your gathering. A general rule of thumb is to have 1 pound of turkey per person. Once you have your turkey, remove any giblets and excess fat from the cavity. Rinse the turkey inside and out with cold water and pat it dry with paper towels. Next, truss the turkey by tying its legs together and tucking the wings underneath the body. This will ensure even cooking and a beautiful presentation.
Seasoning and Stuffing
Featured keyword: Christmas turkey recipe Now it's time to add some flavor to your turkey. Neil Perry's recipe calls for a simple but delicious herb butter, made with softened butter, chopped herbs like rosemary and thyme, and a pinch of salt and pepper. Gently loosen the skin of the turkey and spread the butter mixture underneath, covering as much of the breast and thigh meat as possible. Then, stuff the cavity with aromatic ingredients like garlic, onion, and lemon, adding a wonderful depth of flavor to the meat.
Cooking the Turkey
Roasting
Featured keyword: roasting a turkey Preheat your oven to 350 degrees Fahrenheit and place the turkey on a roasting rack in a roasting pan. Cover the turkey loosely with foil and place it in the oven. After 1 hour, remove the foil and baste the turkey with its own juices. Continue to baste every 30 minutes until the turkey is fully cooked. The internal temperature should reach 165 degrees Fahrenheit in the thickest part of the thigh. This should take about 3-4 hours for a 12-14 pound turkey.
Resting and Carving
Once your turkey is fully cooked, main keyword: christmas turkey remove it from the oven and let it rest for at least 20 minutes before carving. This allows the juices to redistribute and ensures a moist and tender turkey. While the turkey is resting, you can use the drippings in the roasting pan to make a delicious gravy. Then, carve the turkey and serve it with your favorite sides and garnishes.
In conclusion, Neil Perry's Christmas turkey recipe is a tried and true method for creating a show-stopping holiday centerpiece. With a few simple steps, you can achieve a perfectly roasted turkey that is full of flavor and sure to impress your guests. So why not give it a try this holiday season and add a touch of Neil Perry's culinary expertise to your Christmas feast?
![[Homemade] Roast Butterflied Turkey : r/seriouseats](https://i.imgur.com/AyC6w3s.jpg)
